CN105077471A - Heat-clearing honeysuckle and liquorice root ginger juice beverage and preparation method thereof - Google Patents
Heat-clearing honeysuckle and liquorice root ginger juice beverage and preparation method thereof Download PDFInfo
- Publication number
- CN105077471A CN105077471A CN201510425957.5A CN201510425957A CN105077471A CN 105077471 A CN105077471 A CN 105077471A CN 201510425957 A CN201510425957 A CN 201510425957A CN 105077471 A CN105077471 A CN 105077471A
- Authority
- CN
- China
- Prior art keywords
- ginger
- powder
- honeysuckle
- beverage
- radix glycyrrhizae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 48
- 235000008397 ginger Nutrition 0.000 title claims abstract description 48
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 17
- 241000205585 Aquilegia canadensis Species 0.000 title claims description 20
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000018142 Hedysarum alpinum var americanum Nutrition 0.000 title abstract 4
- 240000006461 Hedysarum alpinum var. americanum Species 0.000 title abstract 4
- 244000273928 Zingiber officinale Species 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 26
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 102000008186 Collagen Human genes 0.000 claims abstract description 9
- 108010035532 Collagen Proteins 0.000 claims abstract description 9
- 235000001543 Corylus americana Nutrition 0.000 claims abstract description 9
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 9
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 9
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 9
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 7
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 4
- 240000009226 Corylus americana Species 0.000 claims abstract 4
- 241000234314 Zingiber Species 0.000 claims description 45
- 235000014080 ginger ale Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000000855 fermentation Methods 0.000 claims description 7
- 230000004151 fermentation Effects 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 240000006240 Linum usitatissimum Species 0.000 claims description 6
- 235000004431 Linum usitatissimum Nutrition 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- 235000004426 flaxseed Nutrition 0.000 claims description 6
- 239000012634 fragment Substances 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 239000001771 mentha piperita Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 229910052799 carbon Inorganic materials 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 239000011229 interlayer Substances 0.000 claims description 3
- 230000014759 maintenance of location Effects 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 241000245240 Lonicera Species 0.000 abstract 2
- 229920001436 collagen Polymers 0.000 abstract 2
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 abstract 1
- 241001570521 Lonicera periclymenum Species 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 102000004139 alpha-Amylases Human genes 0.000 abstract 1
- 108090000637 alpha-Amylases Proteins 0.000 abstract 1
- 229940024171 alpha-amylase Drugs 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005417 food ingredient Substances 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 235000019991 rice wine Nutrition 0.000 abstract 1
- 241000723382 Corylus Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000149 penetrating effect Effects 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- WTEVQBCEXWBHNA-UHFFFAOYSA-N Citral Natural products CC(C)=CCCC(C)=CC=O WTEVQBCEXWBHNA-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 description 1
- 239000005792 Geraniol Substances 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000000879 anti-atherosclerotic effect Effects 0.000 description 1
- 230000002082 anti-convulsion Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000118 anti-neoplastic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 229940043350 citral Drugs 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- WWULHQLTPGKDAM-UHFFFAOYSA-N gamma-eudesmol Natural products CC(C)C1CC(O)C2(C)CCCC(=C2C1)C WWULHQLTPGKDAM-UHFFFAOYSA-N 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- WTEVQBCEXWBHNA-JXMROGBWSA-N geranial Chemical compound CC(C)=CCC\C(C)=C\C=O WTEVQBCEXWBHNA-JXMROGBWSA-N 0.000 description 1
- 229940113087 geraniol Drugs 0.000 description 1
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 1
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 1
- 235000002780 gingerol Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 235000014058 juice drink Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- OJYLAHXKWMRDGS-UHFFFAOYSA-N zingerone Chemical compound COC1=CC(CCC(C)=O)=CC=C1O OJYLAHXKWMRDGS-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a heat-clearing honeysuckle and liquorice root ginger juice beverage, and the beverage is characterized in that the beverage is composed of the following raw materials in parts by weight: ginger 160-180, honeysuckles 10-15, and liquorice roots 8-10, Benincasa hispida 20-25, mint leaves 4-6, flaxseed powder 2-3, spinach powder 3-5, collagen powder 1-2, hazelnut kernel powder 4-5, kudzuvine roots 7-8, dried rehamnnia roots 3-4, a proper amount of citric acid, a proper amount of alpha-amylase and a proper amount of Angel rice wine distiller's yeast. Activated carbon adopted to adsorb pungent smell of the ginger and a little bouquet produced by a semi fermented method make the beverage delicate in fragrance and tasty and refreshing, and fine and smooth and lubricating in mouthfeel; and not only the honeysuckles, the liquorice roots, etc. containing Chinese herbal ingredients with effects in clearing heat and reducing internal heat and detoxifying and banishing summer heat, but also nutritional food ingredients including the spinach powder, collagen powder, hazelnut kernel powder, etc. are added into the beverage, increasing the nutritional value of the beverage.
Description
Technical field
The invention belongs to food processing field, specifically a kind of honeysuckle Radix Glycyrrhizae clearing away summerheat ginger ale and preparation method thereof.
Background technology
Ginger is that Zingiber ginger belongs to the herbal fresh rhizome of perennial root, and meat is plump, and taste is pungent, slightly warm in nature, has unique fragranced and ginger pungent.Ginger is nutritious, containing the multiple nutritional labeling useful to human body, as crude protein, carbohydrate, several amino acids, abundant vitamin and mineral element, also containing zingiberone, salad oil, gingerol and the bioactivator such as citral, zingiberol, enjoy singing the praises of of " natural antibiotics ".
The existing function of going raw meat seasoning, subtracting greasy removing toxic substances of ginger, the medicinal efficacy of stimulate circulation again, improve a poor appetite, strengthen digestion, Appetitive stomachic, inducing sweat and dispelling exogenous evils, warming spleen and stomach for dispelling cold.Much research in recent years shows, ginger has platelet aggregation-against, boosting cardiac stimulant, reducing blood lipid; Antiatherosclerosis, protection gastric mucosa, ulcer; Also there is anti-inflammation and sterilization, hepatic cholagogic, expelling parasite, analgesia, antiviral, anti-inflammatory, the effect such as anticonvulsion, anti-oxidant; Compound containing a kind of geraniol in ginger, can strengthen other antineoplastic effects, can be used for antitumor.
China's ginger resource is very abundant, it medicine food have both, nutrition protect property and multiple efficacies, make its goods become people and like the health food with favor, the turbid beverage that to be at present drink that Raw material processing becomes with ginger be mostly sense organ is not good enough, and there is the penetrating odor of one ginger, affect mouthfeel.Meanwhile, because composition in existing ginger juice drink is single, nutriment is not abundant, health care is not obvious, does not meet the requirement of modern people to food.
Summary of the invention
For solving the problems of the technologies described above, the object of this invention is to provide a kind of honeysuckle Radix Glycyrrhizae clearing away summerheat ginger ale and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of honeysuckle Radix Glycyrrhizae clearing away summerheat ginger ale, it is characterized in that, be made up of the raw material of following weight portion: ginger 160-180, honeysuckle 10-15, Radix Glycyrrhizae 8-10, wax gourd 20-25, dried peppermint leaf 4-6, linseed meal 2-3, spinach powder 3-5, collagen protein powder 1-2, hazelnut kernel powder 4-5, root of kudzu vine 7-8, radix rehmanniae recen 3-4, citric acid is appropriate, AMS is appropriate, Angel koji is appropriate.
A preparation method for honeysuckle Radix Glycyrrhizae clearing away summerheat ginger ale, is characterized in that, comprise the following steps:
(1) fresh ginger is selected, clean up, being cut into length and width after peeling is 0.5-1.0cm, thickness is the fragment of 0.2-0.3cm, then being wrapped in by ginger fragment is equipped with in the interlayer cloth of active carbon, is placed in water-bath and steams 20-30min, add the pure water of 3 times of ginger weight portions after taking-up, add citric acid according to the consumption of 1.5g/L again to carry out color retention and be placed on beater and pull an oar, obtain ginger magma;
(2) be placed in stainless-steel pan by the mixing of gained ginger magma, gelatinization 50-60min at 70-75 DEG C, lowers the temperature after abundant gelatinization, for subsequent use;
(3) pH of the ginger Normal juice after gelatinization is adjusted to 4-5, AMS is added again by the consumption of 0.2mL/L, isothermal holding 30-35min at the temperature of 55-60 DEG C, appropriate Angel koji cold fermentation is added after cooling the temperature to 10-15 DEG C, when ginger original juice fermentation a period of time to the glucose content in ginger juice is original 45%-55%, high-temperature sterilization obtains the ginger juice that ferments;
(4) honeysuckle, Radix Glycyrrhizae, dried peppermint leaf are cleaned, shred making beating together after wax gourd peeling, after concentrated, obtain concentrated mixed liquor; The root of kudzu vine, radix rehmanniae recen are used 3-4 soak by water 40-50min doubly, gets filtered fluid after filtration and concentrate, for subsequent use
(5) put into high pressure homogenizer after being mixed together by the concentrate that ferment ginger juice and linseed meal, spinach powder, collagen protein powder, hazelnut kernel powder and step (4) obtain and carry out homogeneous process under the pressure of 20-25Mpa, then filling after adding appropriate pure water mixing, sterilization 8-10min at the temperature of 110-120 DEG C, obtains described honeysuckle Radix Glycyrrhizae clearing away summerheat ginger ale.
Beneficial effect of the present invention:
The present invention adopts the penetrating odor in charcoal absorption ginger, produces micro-aroma, this product is had pleasant to the palate by the mode of half fermentation, the mouthfeel of fine and smooth lubrication; The honeysuckle of not only adding, Radix Glycyrrhizae etc. have clearing heat and removing internal heat, and removing toxic substances is driven away summer heat the medicinal herb components of effect, also added the nutrition food materials compositions such as spinach powder, collagen protein powder, hazelnut kernel, adds the nutritive value of this product.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment:
A kind of honeysuckle Radix Glycyrrhizae clearing away summerheat ginger ale of the present invention, it is characterized in that, be made up of the raw material of following weight portion (kg): ginger 170, honeysuckle 12.5, Radix Glycyrrhizae 9, wax gourd 22.5, dried peppermint leaf 5, linseed meal 2.5, spinach powder 4, collagen protein powder 1.5, hazelnut kernel powder 4.5, the root of kudzu vine 7.5, radix rehmanniae recen 3.5, citric acid is appropriate, AMS is appropriate, Angel koji is appropriate.
A preparation method for honeysuckle Radix Glycyrrhizae clearing away summerheat ginger ale, is characterized in that, comprise the following steps:
(1) fresh ginger is selected, clean up, being cut into length and width after peeling is 0.5-1.0cm, thickness is the fragment of 0.2-0.3cm, then being wrapped in by ginger fragment is equipped with in the interlayer cloth of active carbon, is placed in water-bath and steams 20-30min, add the pure water of 3 times of ginger weight portions after taking-up, add citric acid according to the consumption of 1.5g/L again to carry out color retention and be placed on beater and pull an oar, obtain ginger magma;
(2) be placed in stainless-steel pan by the mixing of gained ginger magma, gelatinization 50-60min at 70-75 DEG C, lowers the temperature after abundant gelatinization, for subsequent use;
(3) pH of the ginger Normal juice after gelatinization is adjusted to 4-5, AMS is added again by the consumption of 0.2mL/L, isothermal holding 30-35min at the temperature of 55-60 DEG C, appropriate Angel koji cold fermentation is added after cooling the temperature to 10-15 DEG C, when ginger original juice fermentation a period of time to the glucose content in ginger juice is original 45%-55%, high-temperature sterilization obtains the ginger juice that ferments;
(4) honeysuckle, Radix Glycyrrhizae, dried peppermint leaf are cleaned, shred making beating together after wax gourd peeling, after concentrated, obtain concentrated mixed liquor; The root of kudzu vine, radix rehmanniae recen are used 3-4 soak by water 40-50min doubly, gets filtered fluid after filtration and concentrate, for subsequent use
(5) put into high pressure homogenizer after being mixed together by the concentrate that ferment ginger juice and linseed meal, spinach powder, collagen protein powder, hazelnut kernel powder and step (4) obtain and carry out homogeneous process under the pressure of 20-25Mpa, then filling after adding appropriate pure water mixing, sterilization 8-10min at the temperature of 110-120 DEG C, obtains described honeysuckle Radix Glycyrrhizae clearing away summerheat ginger ale.
Claims (2)
1. a honeysuckle Radix Glycyrrhizae clearing away summerheat ginger ale, it is characterized in that, be made up of the raw material of following weight portion: ginger 160-180, honeysuckle 10-15, Radix Glycyrrhizae 8-10, wax gourd 20-25, dried peppermint leaf 4-6, linseed meal 2-3, spinach powder 3-5, collagen protein powder 1-2, hazelnut kernel powder 4-5, root of kudzu vine 7-8, radix rehmanniae recen 3-4, citric acid is appropriate, AMS is appropriate, Angel koji is appropriate.
2. the preparation method of a kind of honeysuckle Radix Glycyrrhizae clearing away summerheat ginger ale according to claim 1, is characterized in that, comprise the following steps:
(1) fresh ginger is selected, clean up, being cut into length and width after peeling is 0.5-1.0cm, thickness is the fragment of 0.2-0.3cm, then being wrapped in by ginger fragment is equipped with in the interlayer cloth of active carbon, is placed in water-bath and steams 20-30min, add the pure water of 3 times of ginger weight portions after taking-up, add citric acid according to the consumption of 1.5g/L again to carry out color retention and be placed on beater and pull an oar, obtain ginger magma;
(2) be placed in stainless-steel pan by the mixing of gained ginger magma, gelatinization 50-60min at 70-75 DEG C, lowers the temperature after abundant gelatinization, for subsequent use;
(3) pH of the ginger Normal juice after gelatinization is adjusted to 4-5, AMS is added again by the consumption of 0.2mL/L, isothermal holding 30-35min at the temperature of 55-60 DEG C, appropriate Angel koji cold fermentation is added after cooling the temperature to 10-15 DEG C, when ginger original juice fermentation a period of time to the glucose content in ginger juice is original 45%-55%, high-temperature sterilization obtains the ginger juice that ferments;
(4) honeysuckle, Radix Glycyrrhizae, dried peppermint leaf are cleaned, shred making beating together after wax gourd peeling, after concentrated, obtain concentrated mixed liquor; The root of kudzu vine, radix rehmanniae recen are used 3-4 soak by water 40-50min doubly, gets filtered fluid after filtration and concentrate, for subsequent use
(5) put into high pressure homogenizer after being mixed together by the concentrate that ferment ginger juice and linseed meal, spinach powder, collagen protein powder, hazelnut kernel powder and step (4) obtain and carry out homogeneous process under the pressure of 20-25Mpa, then filling after adding appropriate pure water mixing, sterilization 8-10min at the temperature of 110-120 DEG C, obtains described honeysuckle Radix Glycyrrhizae clearing away summerheat ginger ale.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510425957.5A CN105077471A (en) | 2015-07-20 | 2015-07-20 | Heat-clearing honeysuckle and liquorice root ginger juice beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510425957.5A CN105077471A (en) | 2015-07-20 | 2015-07-20 | Heat-clearing honeysuckle and liquorice root ginger juice beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105077471A true CN105077471A (en) | 2015-11-25 |
Family
ID=54559518
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510425957.5A Pending CN105077471A (en) | 2015-07-20 | 2015-07-20 | Heat-clearing honeysuckle and liquorice root ginger juice beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105077471A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795059A (en) * | 2016-04-20 | 2016-07-27 | 安徽舒绿茶业有限公司 | Herba menthae and ginger tea and making method thereof |
| CN105919078A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Fresh ginger capsule preparation for relieving summer-heat and relieving restlessness and preparation method thereof |
| CN105961984A (en) * | 2016-03-16 | 2016-09-28 | 安徽珠峰生物科技有限公司 | A solid drink clearing heat and reducing internal heat |
| CN106173678A (en) * | 2016-07-20 | 2016-12-07 | 潜山县三新茶叶专业合作社 | A kind of clearing internal heat and removing dryness Rhizoma Zingiberis Recens Composite Wax Gourd Health Drink and production technology thereof |
| CN106387534A (en) * | 2016-08-29 | 2017-02-15 | 安徽兆晨农业科技发展有限公司 | Health-care jujube beverage capable of clearing heat, and production method of health-care jujube beverage |
| CN107927474A (en) * | 2017-11-29 | 2018-04-20 | 铜陵市天屏山调味品厂 | A kind of preparation method of root bark of tree peony ginger ale |
| CN107950821A (en) * | 2017-11-14 | 2018-04-24 | 统企业(中国)投资有限公司昆山研究开发中心 | Concentrate lemon-mint juice and preparation method thereof |
| CN108783378A (en) * | 2018-06-08 | 2018-11-13 | 广州市糖匠食品有限公司 | A kind of wax gourd old ginger juice seasoning syrup and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100837140B1 (en) * | 2007-03-15 | 2008-06-11 | 이승석 | Method for preparation of health drink and its health drink |
| CN102318674A (en) * | 2011-06-30 | 2012-01-18 | 张鹏宴 | Preparation method of ginger tea juice active lactobacillary milk beverage |
| CN103494127A (en) * | 2013-08-30 | 2014-01-08 | 铜陵市天屏山调味品厂 | Making method for black soya bean ginger decoction |
-
2015
- 2015-07-20 CN CN201510425957.5A patent/CN105077471A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100837140B1 (en) * | 2007-03-15 | 2008-06-11 | 이승석 | Method for preparation of health drink and its health drink |
| CN102318674A (en) * | 2011-06-30 | 2012-01-18 | 张鹏宴 | Preparation method of ginger tea juice active lactobacillary milk beverage |
| CN103494127A (en) * | 2013-08-30 | 2014-01-08 | 铜陵市天屏山调味品厂 | Making method for black soya bean ginger decoction |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961984A (en) * | 2016-03-16 | 2016-09-28 | 安徽珠峰生物科技有限公司 | A solid drink clearing heat and reducing internal heat |
| CN105795059A (en) * | 2016-04-20 | 2016-07-27 | 安徽舒绿茶业有限公司 | Herba menthae and ginger tea and making method thereof |
| CN105919078A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Fresh ginger capsule preparation for relieving summer-heat and relieving restlessness and preparation method thereof |
| CN106173678A (en) * | 2016-07-20 | 2016-12-07 | 潜山县三新茶叶专业合作社 | A kind of clearing internal heat and removing dryness Rhizoma Zingiberis Recens Composite Wax Gourd Health Drink and production technology thereof |
| CN106387534A (en) * | 2016-08-29 | 2017-02-15 | 安徽兆晨农业科技发展有限公司 | Health-care jujube beverage capable of clearing heat, and production method of health-care jujube beverage |
| CN107950821A (en) * | 2017-11-14 | 2018-04-24 | 统企业(中国)投资有限公司昆山研究开发中心 | Concentrate lemon-mint juice and preparation method thereof |
| CN107950821B (en) * | 2017-11-14 | 2021-08-10 | 统一企业(中国)投资有限公司昆山研究开发中心 | Concentrated lemon mint juice and preparation method thereof |
| CN107927474A (en) * | 2017-11-29 | 2018-04-20 | 铜陵市天屏山调味品厂 | A kind of preparation method of root bark of tree peony ginger ale |
| CN108783378A (en) * | 2018-06-08 | 2018-11-13 | 广州市糖匠食品有限公司 | A kind of wax gourd old ginger juice seasoning syrup and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105077471A (en) | Heat-clearing honeysuckle and liquorice root ginger juice beverage and preparation method thereof | |
| CN105167037A (en) | Ginger juice beverage with blood enriching and face nourishing efficacy, and preparation method thereof | |
| CN103960358B (en) | A kind of preparation method of Paeonia suffruticosa yogurt | |
| CN105112265A (en) | Health-care fig wine and preparation method thereof | |
| CN105077435A (en) | Black fungus ginger juice beverage with sour and sweet mouth feel and preparation method of black fungus ginger juice beverage | |
| CN103549283B (en) | Bullacta exarata health-care fine dried noodles and preparation method thereof | |
| CN105105237A (en) | Jasmine fragrance coconut juice flavor ginger juice beverage and preparation method thereof | |
| CN105077434A (en) | Ginger juice beverage having blueberry flavor and preparation method of ginger juice beverage | |
| CN107712378A (en) | Cat is dispelled ball top nutritive cream and preparation method thereof with draft | |
| CN106262756A (en) | Salted Brassicae siccus Semen arachidis hypogaeae Fructus Capsici sauce and preparation method thereof | |
| CN105767993A (en) | Lung moistening and cough stopping peach jam | |
| CN105146615A (en) | Red yeast rice and ginger juice beverage capable of promoting digestion and reducing blood lipid and preparation method of red yeast rice ginger juice beverage | |
| CN104000097A (en) | Health care oatmeal with function of loosing weight, and preparation method of health care oatmeal | |
| KR20070005954A (en) | The biofunctional dried fish and pickled fish manufacture method | |
| CN103484301B (en) | Fruit wine containing Chinese chestnut and potato and production method thereof | |
| CN106222012A (en) | A kind of fig wine alleviating rheumatism | |
| CN102524869A (en) | Concentrate of Chinese date, pear and medlar | |
| CN102524868A (en) | Concentrated pulp containing red jujube, autumn pear and loquat | |
| CN106689855A (en) | Celery nutritious pickled vegetables and preparation method thereof | |
| CN104106713A (en) | Nutritional buckwheat tea drink with orange flavor and preparation method thereof | |
| CN105167038A (en) | Celery and ginger juice nutrition beverage and preparation method thereof | |
| KR20210041387A (en) | A natural tea removing the effect of hangover contained the extract material in arrowroot blossoms and Plantago ovata | |
| CN104323144A (en) | Piper sarmentosum roxb flavored health oatmeal | |
| CN105146616A (en) | Health-care glossy ganoderma and ginger juice beverage with taste of green tea and preparation method of health-care glossy ganoderma and ginger juice beverage | |
| CN104479952A (en) | Hollowed wampee bark fruit Chinese rice wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151125 |
|
| RJ01 | Rejection of invention patent application after publication |