CN108783378A - A kind of wax gourd old ginger juice seasoning syrup and preparation method thereof - Google Patents

A kind of wax gourd old ginger juice seasoning syrup and preparation method thereof Download PDF

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Publication number
CN108783378A
CN108783378A CN201810588616.3A CN201810588616A CN108783378A CN 108783378 A CN108783378 A CN 108783378A CN 201810588616 A CN201810588616 A CN 201810588616A CN 108783378 A CN108783378 A CN 108783378A
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CN
China
Prior art keywords
ginger
wax gourd
parts
juice
syrup
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810588616.3A
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Chinese (zh)
Inventor
刘付金生
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Guangzhou Sugar Carpenter Food Co Ltd
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Guangzhou Sugar Carpenter Food Co Ltd
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Priority to CN201810588616.3A priority Critical patent/CN108783378A/en
Publication of CN108783378A publication Critical patent/CN108783378A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to a kind of wax gourd old ginger juice seasoning syrups and preparation method thereof, belong to the technical field of agricultural product process of wax gourd and ginger.The wax gourd old ginger juice seasoning syrup includes the ingredient of following parts by weight:400-600 parts of white granulated sugar, 200-400 parts of ginger, 100-200 parts of fructose syrup, 50-100 parts of wax gourd juice, surplus is water.The present invention is not adding the ginger raw material Jing Guo deep processing such as ginger powder, ginger concentrated extract or gingerol, with fresh ginger, coordinates wax gourd, produces the wax gourd old ginger juice seasoning syrup of taste natural taste equilibrium.The wax gourd old ginger juice of the present invention, ginger are all handled with fresh ginger by special process, and Product Status is thick paste, and visually visible a large amount of ginger meat particle, the material object sense of ginger meat particle are particularly evident.

Description

A kind of wax gourd old ginger juice seasoning syrup and preparation method thereof
Technical field
The invention belongs to the technical field of agricultural product process of wax gourd and ginger, specifically a kind of wax gourd containing ginger meat particle Old ginger juice seasoning syrup and preparation method thereof.
Background technology
As living standard improves, demand of the consumer to the safety natural sex of food is more and more stronger, it would be desirable to eat To the food of more natural safety, while the requirement to flavor taste is also higher.And the ginger flavor beverage of existing market or seasoning Sauce substantially increases stickiness with ginger slice or chopping, sugaring and edible colloid, adds ginger powder or ginger Jing Guo deep processing The extract even raw materials such as gingerol are seasoned, and ginger fragrance and ginger pungent are uneven or have ginger fragrance but ginger pungent Insufficient or ginger pungent is strong but without what ginger fragrance, while many products are to be added to ginger concentrate or gingerol.Production The mouthfeel and natural health of product all do not reach good state, lack the strong ginger juice flavor that ginger taste product should have with And mouthfeel.
Invention content
It is an object of the invention to develop a ginger raw material without any by deep processing, it is with fresh ginger Primary raw material coordinates wax gourd, the wax gourd old ginger juice seasoning syrup that the special producing technique by independent development is process.
To achieve the above object, the technical solution adopted by the present invention is:A kind of wax gourd old ginger juice seasoning syrup, including following The ingredient of parts by weight:400-600 parts of white granulated sugar, 200-400 parts of ginger, 100-200 parts of fructose syrup, 50-100 parts of wax gourd juice, Surplus is water.
As the preferred embodiment of the present invention, the wax gourd old ginger juice seasoning syrup also include following parts by weight at Point:1-9 parts of burnt sugar coloring, 0.4-1 parts of potassium sorbate, 0-10 parts of food flavor.
As the preferred embodiment of the present invention, the water of the wax gourd old ginger juice seasoning syrup is RO water.
In addition, the present invention also provides a kind of preparation methods of wax gourd old ginger juice seasoning syrup comprising following steps: (1) wax gourd is cut into particle and water and dietary alkali stirring is added, fermentation curing, filtering is to get wax gourd juice after clarification;(2) by ginger It is ground into ginger meat particle, it is spare;(3) holding boiling infusion is boiled into wax gourd juice heating, adds ginger meat particle, boiling is kept to endure It boils, it is cooling to get wax gourd old ginger juice seasoning syrup after carrying out high-temperature sterilization.
As the preferred embodiment of the present invention, the preparation method of the wax gourd old ginger juice seasoning syrup, the step (1) The fermentation temperature of middle fermentation curing is 25 DEG C -30 DEG C, and fermentation time is 6-10 days.
As the preferred embodiment of the present invention, the preparation method of the wax gourd old ginger juice seasoning syrup, the step (2) In ginger first to be dried, dry temperature be 4 DEG C -38 DEG C, the time be 1-4 days.
As the preferred embodiment of the present invention, the preparation method of the wax gourd old ginger juice seasoning syrup, the step (2) In ginger granular size be size 1-2mm;Shredded ginger, length 5-15mm.
As the preferred embodiment of the present invention, the preparation method of the wax gourd old ginger juice seasoning syrup, the step (3) Middle heating boils that keep the air pressure of boiling infusion be 0.1-0.3MPa, and temperature is 100 DEG C -110 DEG C, and the infusion time of wax gourd juice is 60-80 minutes, the infusion time being added after ginger meat particle was 20-40 minutes.
As the preferred embodiment of the present invention, the preparation method of the wax gourd old ginger juice seasoning syrup, the step (3) High temperature sterilising temp is 85 DEG C -110 DEG C, and the time is 30-40 minutes.
As the preferred embodiment of the present invention, the preparation method of the wax gourd old ginger juice seasoning syrup, the step (3) Middle cooling temperature is 50 DEG C -60 DEG C, and the time is 40-70 minutes.
Compared with prior art, the present invention has the advantages that:
The present invention is not adding the ginger raw material Jing Guo deep processing such as ginger powder, ginger concentrated extract or gingerol, and use is fresh Ginger coordinates wax gourd, produces the wax gourd old ginger juice seasoning syrup of taste natural taste equilibrium.The wax gourd old ginger juice of the present invention, Ginger is all handled with fresh ginger by special process, and Product Status is thick paste, visually visible a large amount of ginger meat particle, It can be appreciated that a thick layer of ginger meat particle of precipitation, the material object sense of ginger meat particle are particularly evident after reconstituting dissolving.
Description of the drawings
Fig. 1 is the preparation technology flow chart of wax gourd old ginger juice seasoning syrup of the present invention.
Specific implementation mode
The present invention is described in further detail With reference to embodiment:
Embodiment 1
The wax gourd old ginger juice seasoning syrup of the present embodiment includes the ingredient of following parts by weight:400 parts of white granulated sugar, ginger 200 Part, 100 parts of fructose syrup, 50 parts of wax gourd juice, 250 parts of water.
The preparation method of the wax gourd old ginger juice seasoning syrup of the present embodiment includes the following steps:
(1) fresh wax gourd is cleaned and removes the peel, being cut into particle (square of wax gourd meat particle 8*8*8mm) with pelleter is added Water is stirred evenly with dietary alkali, and ferment at constant temperature curing (fermentation temperature is 25 DEG C, and fermentation time is 10 days), pump is carried out to clarification cylinder After clarification 12 hours, with 100 mesh sock filtrations to get wax gourd juice;
(2) ginger is dried (4 DEG C≤temperature≤38 DEG C;4 days), it is selected, is cleaned with ginger washing machine dry after drying Only, ginger is ground into ginger meat particle, obtained ginger meat granular size is 2mm, shredded ginger, length 5mm;
(3) white granulated sugar is added in wax gourd juice, holding boiling infusion (air pressure 0.1MPa is boiled in heating;Infusion temperature is 110 ℃;The infusion time is 80 minutes), ginger meat particle and fructose syrup are added, boiling infusion (air pressure 0.1MPa is kept;Infusion Temperature is 108 DEG C;The boiling infusion time is 40 minutes), carrying out high-temperature sterilization, (sterilising temp is 85 DEG C;Sterilization time is 40 points Clock), it is cooling that (cooling time is 70 minutes;Temperature is 60 DEG C after cooling) after allocated that (small powder is added with hot dissolved in boiled water Enter), it stirs evenly to get wax gourd old ginger juice seasoning syrup.
(4) detection is qualified.
(5) it packs.
Embodiment 2
The wax gourd old ginger juice seasoning syrup of the present embodiment includes the ingredient of following parts by weight:200 parts of white granulated sugar, ginger 400 Part, 200 parts of fructose syrup, 100 parts of wax gourd juice, 100 parts of water.
The preparation method of the wax gourd old ginger juice seasoning syrup of the present embodiment includes the following steps:
(1) fresh wax gourd is cleaned and removes the peel, be cut into particle addition water with pelleter stirs evenly with dietary alkali, ferment at constant temperature Curing (temperature is 30 DEG C, and fermentation time is 6 days), pump is carried out to clarification cylinder after clarifying 24 hours, with 100 mesh sock filtrations, i.e., Obtain wax gourd juice;
(2) ginger dries (4 DEG C≤temperature≤38 DEG C;Flash-off time 1 day), it is selected after drying, uses ginger washing machine It cleans up, ginger is ground into ginger meat particle, obtained ginger meat granular size is 1mm, shredded ginger, length 15mm;
(3) white granulated sugar is added in wax gourd juice, holding boiling infusion (air pressure 0.3MPa is boiled in heating;Temperature is 102 DEG C; The infusion time is 60 minutes), ginger meat particle and fructose syrup are added, boiling infusion (air pressure 0.3MPa is kept;Infusion temperature It is 100 DEG C;The boiling infusion time is 20 minutes), carrying out high-temperature sterilization, (sterilising temp is 110 DEG C;Sterilization time is 30 minutes), It is cooling that (cooling time is 40 minutes;Cooling temperature be 50 DEG C) after allocated (small powder is added with hot dissolved in boiled water), stir It mixes uniformly to get wax gourd old ginger juice seasoning syrup.
(4) detection is qualified.
(5) it packs.
Embodiment 3
The wax gourd old ginger juice seasoning syrup of the present embodiment includes the ingredient of following parts by weight:500 parts of white granulated sugar, ginger 250 Part, 100 parts of fructose syrup, 80 parts of wax gourd juice, 70 parts of water.
The preparation method of the wax gourd old ginger juice seasoning syrup of the present embodiment includes the following steps:
(1) fresh wax gourd is cleaned and removes the peel, be cut into particle addition water with pelleter stirs evenly with dietary alkali, ferment at constant temperature Curing (temperature is 30 DEG C, and fermentation time is 6 days), pump is carried out to clarification cylinder after clarifying 24 hours, with 100 mesh sock filtrations, i.e., Obtain wax gourd juice;
(2) ginger dries (4 DEG C≤temperature≤38 DEG C;Flash-off time 1 day), it is selected after drying, uses ginger washing machine It cleans up, ginger is ground into ginger meat particle, obtained ginger meat granular size is 1mm, shredded ginger, length 15mm;
(3) white granulated sugar is added in wax gourd juice, holding boiling infusion (air pressure 0.3MPa is boiled in heating;Temperature is 102 DEG C; The infusion time is 60 minutes), ginger meat particle and fructose syrup are added, boiling infusion (air pressure 0.3MPa is kept;Infusion temperature It is 100 DEG C;The boiling infusion time is 20 minutes), carrying out high-temperature sterilization, (sterilising temp is 110 DEG C;Sterilization time is 30 minutes), It is cooling that (cooling time is 40 minutes;Cooling temperature be 50 DEG C) after allocated (small powder is added with hot dissolved in boiled water), stir It mixes uniformly to get wax gourd old ginger juice seasoning syrup.
(4) detection is qualified.
(5) it packs.
Embodiment 4
The wax gourd old ginger juice seasoning syrup of the present embodiment includes the ingredient of following parts by weight:400 parts of white granulated sugar, ginger 200 Part, 100 parts of fructose syrup, 50 parts of wax gourd juice, 238 parts of water, 1 part of burnt sugar coloring, 1 part of potassium sorbate, 10 parts of food flavor.
The preparation method of the wax gourd old ginger juice seasoning syrup of the present embodiment includes the following steps:
(1) fresh wax gourd is cleaned and removes the peel, be cut into particle addition water with pelleter stirs evenly with dietary alkali, ferment at constant temperature Curing (temperature is 30 DEG C, and fermentation time is 6 days), pump is carried out to clarification cylinder after clarifying 24 hours, with 100 mesh sock filtrations, i.e., Obtain wax gourd juice;
(2) ginger dries (4 DEG C≤temperature≤38 DEG C;Flash-off time 1 day), it is selected after drying, uses ginger washing machine It cleans up, ginger is ground into ginger meat particle, obtained ginger meat granular size is 1mm, shredded ginger, length 15mm;
(3) white granulated sugar is added in wax gourd juice, holding boiling infusion (air pressure 0.3MPa is boiled in heating;Temperature is 102 DEG C; The infusion time is 60 minutes), ginger meat particle and fructose syrup are added, boiling infusion (air pressure 0.3MPa is kept;Infusion temperature It is 100 DEG C;The boiling infusion time is 20 minutes), carrying out high-temperature sterilization, (sterilising temp is 110 DEG C;Sterilization time is 30 minutes), It is cooling that (cooling time is 40 minutes;Cooling temperature be 50 DEG C) after allocated, sequentially add burnt sugar coloring, potassium sorbate (with a small amount of hot dissolved in boiled water) and food flavor, stir evenly to get wax gourd old ginger juice seasoning syrup.
(4) detection is qualified.
(5) it packs.
Embodiment product is compared with control group:
As seen from the above table, wax gourd old ginger juice seasoning syrup ginger content of the invention is high, coordinate wax gourd cold in nature sweet in flavor with The warm-natured ginger collocation mouthfeel of acrid flavour is more gentle palatable, and the wax gourd old ginger juice seasoning syrup taste natural taste produced is balanced.
Several embodiments of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously It cannot therefore be construed as limiting the scope of the patent.It should be pointed out that coming for those of ordinary skill in the art It says, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the protection of the present invention Range.Therefore, the protection domain of patent of the present invention should be determined by the appended claims.

Claims (10)

1. a kind of wax gourd old ginger juice seasoning syrup, which is characterized in that include the ingredient of following parts by weight:400-600 parts of white granulated sugar, 200-400 parts of ginger, 100-200 parts of fructose syrup, 50-100 parts of wax gourd juice, surplus is water.
2. wax gourd old ginger juice seasoning syrup as described in claim 1, which is characterized in that also include the ingredient of following parts by weight: 1-9 parts of burnt sugar coloring, 0.4-1 parts of potassium sorbate, 0-10 parts of food flavor.
3. wax gourd old ginger juice seasoning syrup as claimed in claim 1 or 2, which is characterized in that the water is RO water.
4. such as the preparation method of claims 1 to 3 any one of them wax gourd old ginger juice seasoning syrup, which is characterized in that including Following steps:(1) after wax gourd being cut into particle, water is added and is stirred with dietary alkali, then curing of fermenting, filtering is to get the winter after clarification Melon juice;(2) ginger is ground into ginger meat particle, it is spare;(3) wax gourd juice, white granulated sugar is added, holding boiling infusion is boiled in heating, Ginger meat particle is added, boiling infusion is kept, it is cooling to get wax gourd old ginger juice seasoning syrup after being sterilized.
5. the preparation method of wax gourd old ginger juice seasoning syrup as claimed in claim 4, which is characterized in that in the step (1), The fermentation temperature of fermentation curing is 25 DEG C -30 DEG C, and fermentation time is 6-10 days.
6. the preparation method of wax gourd old ginger juice seasoning syrup as claimed in claim 4, which is characterized in that in the step (2), Ginger is first dried before crushing, and the temperature dried is 4 DEG C -38 DEG C, and the time is 1-4 days.
7. the preparation method of wax gourd old ginger juice seasoning syrup as claimed in claim 4, which is characterized in that in the step (2), The size 1-2mm of ginger meat particle;Shredded ginger, length 5-15mm.
8. the preparation method of wax gourd old ginger juice seasoning syrup as claimed in claim 4, which is characterized in that in the step (3), Heating boils that keep the air pressure of boiling infusion be 0.1-0.3MPa, and temperature is 100 DEG C -110 DEG C, and the infusion time of wax gourd juice is 60-80 minutes, the infusion time being added after ginger meat particle was 20-40 minutes.
9. the preparation method of wax gourd old ginger juice seasoning syrup as claimed in claim 4, which is characterized in that in the step (3) The temperature of sterilizing is 85 DEG C -110 DEG C, and the time is 30-40 minutes.
10. the preparation method of wax gourd old ginger juice seasoning syrup as claimed in claim 4, which is characterized in that the step (3) In, temperature after cooling is 50 DEG C -60 DEG C, and cooling time is 40-70 minutes.
CN201810588616.3A 2018-06-08 2018-06-08 A kind of wax gourd old ginger juice seasoning syrup and preparation method thereof Pending CN108783378A (en)

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CN201810588616.3A CN108783378A (en) 2018-06-08 2018-06-08 A kind of wax gourd old ginger juice seasoning syrup and preparation method thereof

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101779714A (en) * 2009-12-18 2010-07-21 芜湖盛开营养食品有限公司 Honey and ginger tea and manufacturing method thereof
CN104413333A (en) * 2013-09-01 2015-03-18 青岛道合生物科技有限公司 Ginger-flavor red date-black sugar block
CN105077471A (en) * 2015-07-20 2015-11-25 铜陵三泉现代农业开发有限公司 Heat-clearing honeysuckle and liquorice root ginger juice beverage and preparation method thereof
KR20170100165A (en) * 2016-02-25 2017-09-04 최선여 A method for preparing ginger grain syrup
CN107197948A (en) * 2017-05-02 2017-09-26 蚌埠市星光豆制品厂 It is a kind of to specialize in the gardenia tonka-bean slurry that postpartum women is drunk
CN107467469A (en) * 2017-07-26 2017-12-15 博罗县观音阁糖业有限公司 A kind of old ginger brown sugar solid beverage and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101779714A (en) * 2009-12-18 2010-07-21 芜湖盛开营养食品有限公司 Honey and ginger tea and manufacturing method thereof
CN104413333A (en) * 2013-09-01 2015-03-18 青岛道合生物科技有限公司 Ginger-flavor red date-black sugar block
CN105077471A (en) * 2015-07-20 2015-11-25 铜陵三泉现代农业开发有限公司 Heat-clearing honeysuckle and liquorice root ginger juice beverage and preparation method thereof
KR20170100165A (en) * 2016-02-25 2017-09-04 최선여 A method for preparing ginger grain syrup
CN107197948A (en) * 2017-05-02 2017-09-26 蚌埠市星光豆制品厂 It is a kind of to specialize in the gardenia tonka-bean slurry that postpartum women is drunk
CN107467469A (en) * 2017-07-26 2017-12-15 博罗县观音阁糖业有限公司 A kind of old ginger brown sugar solid beverage and preparation method thereof

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