CN103053909A - Ultra-fine fruit-vegetable nutrient mungbean noodle and preparation method thereof - Google Patents
Ultra-fine fruit-vegetable nutrient mungbean noodle and preparation method thereof Download PDFInfo
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Abstract
The invention relates to an ultra-fine fruit-vegetable nutrient mungbean noodle and a preparation method thereof, belonging to the technical field of mungbean noodle processing. The ultra-fine fruit-vegetable nutrient mungbean noodle disclosed by the invention is prepared from corn starch, lotus root starch, ultra-fine purple sweet potato powder, ultra-fine yam powder, purple grape juice, ultra-fine grape powder, collagen protein powder, soybean peptide, edible sodium hyaluronate and a right amount of sugar. The ultra-fine purple sweet potato powder and the ultra-fine yam powder not only contain starch, but also contain lots of vitamins, trace elements, celluloses, rich amino acids and various antioxidant enzymes; and the structures of macromolecular substances such as celluloses and the like are fully degraded, thereby facilitating organisms to digest and absorb the macromolecular substances, and improving the nutritional value. The nutrient substances such as the collagen protein powder, the soybean peptide, the sodium hyaluronate and the like are added, and the substances and the lotus root starch after being dissolved in water have good viscosity, so that a prepared mungbean noodle is good in elasticity, uneasy to break and easy to be absorbed, thereby solving the problem that the existing mungbean noodles are single in components and single in nutrient structure.
Description
Technical field
The present invention relates to a kind of fruits and vegetables Ultramicro-powder nutrient vermicelli and preparation method thereof, belong to the bean vermicelli processing technique field.
Background technology
Bean vermicelli is the traditional food of China, and is soft and moist soft, tasty and refreshing pleasant, deeply is subjected to liking of consumers in general.At present, the bean vermicelli of producing on the market mainly is to utilize starch preparation in the plant materials such as Ipomoea batatas, potato, mung bean, pea, corn, and its main component is carbohydrate, and product is single, is of low nutritive value.
Contain the abundant nutrition composition in the fruits and vegetables, such as protein, mineral matter, vitamin (vitamin C, carrotene), organic acid, aromatic substance, pigment and dietary fiber etc.Often contain various aromatic substances and pigment in the fruits and vegetables, make food have special fragrance and color, can give vegetable and fruit good sensory properties, significant to improving a poor appetite, help digest, keep the enteron aisle normal function and enriching the aspects such as variation of meals, in addition, the physiologically active ingredient that also contains some enzymes, Fungicidal substance and have specific function in the fruits and vegetables.
Patent CN1451299A " process for producing health fruit and vegetable vermicelli ", CN1403014A " a kind of aloe vermicelli and preparation method thereof " disclose the bean vermicelli that contains the fruits and vegetables composition; They all are by fruits and vegetables or aloe being pressed into juice, filter, then fruit juice being added in the starch; This complex process, cost height easily produce waste water and dregs, easily make the pollution of environment.
Summary of the invention
In order to solve the existing problem that the bean vermicelli composition is simple, trophic structure is single; The invention provides the fruits and vegetables ultramicro nutritive powder silk that a kind of trophic structure is reasonable, be easy to absorb.
Technical scheme of the present invention:
A kind of fruits and vegetables Ultramicro-powder nutrient vermicelli is prepared from by purple grape juice and grape Ultramicro-powder, 2-3 part collagen protein powder, 2-3 part Soybean Peptide, the edible Sodium Hyaluronate of 0.1-0.5 part, 2-10 part sugar of the purple potato Ultramicro-powder of 20-25 part cornstarch, 15-20 part lotus root starch, 20-25 part, 15-20 part Chinese yam Ultramicro-powder, 8-10 part;
Described grape Ultramicro-powder is to squeeze the treaster pulverizing afterwards of purple grape juice by purple grape to form;
The particle diameter of described Ultramicro-powder is the 400-600 order;
The particle diameter of described collagen protein powder and Sodium Hyaluronate is all less than 2000 dalton;
Described umber is weight portion.
Described sugar is any one or the multiple combination in sucrose, fructose, the xylitol.
Above-mentioned fruits and vegetables Ultramicro-powder nutrient vermicelli preferably is prepared from by following method:
(1) purple potato, Chinese yam are pulverized respectively is purple potato Ultramicro-powder, Chinese yam Ultramicro-powder;
(2) purple grape is squeezed the juice, purple grape juice sealing, refrigerate under-10-0 ℃ condition, the purple grape ground-slag is broken to be the grape Ultramicro-powder;
(3) purple grape juice is transferred to 40-50 ℃ with boiling water, and then add sugar, collagen protein powder, Soybean Peptide, Sodium Hyaluronate, purple grape water stirs to get;
(4) lotus root starch, purple potato Ultramicro-powder, Chinese yam Ultramicro-powder, grape Ultramicro-powder are mixed, the water that adds purple grape water and an amount of 40-50 ℃ is beaten paste, then with boiling water will stick with paste rush ripe;
(5) under 30-42 ℃, stirring condition, in the paste that rushes after ripe, add cornstarch, mix in the mode of stirring up and down, get starch group;
(6) starch group is dropped in the extruding machine, gained leaks powder and directly boils with boiling water;
(7) the leakage powder that boils had both got product through subcooled water cooling setting, airing.
Above-mentioned fruits and vegetables Ultramicro-powder nutrient vermicelli, used Ultramicro-powder preferably adopts following method to be prepared from: raw material is cleaned, in 35-50 ℃ of dry 6-24h; Then be ground into 80-120 purpose meal; Again meal is ground into 400-600 purpose micro mist under 8-12 ℃ of condition; With the micro mist Killing germs by microwave, namely get Ultramicro-powder at last.
A kind of preparation method of above-mentioned fruits and vegetables Ultramicro-powder nutrient vermicelli comprises the steps:
(1) purple potato, Chinese yam are pulverized respectively is purple potato Ultramicro-powder, Chinese yam Ultramicro-powder;
(2) purple grape is squeezed the juice, purple grape juice sealing, refrigerate under-10-0 ℃ condition, the purple grape ground-slag is broken to be the grape Ultramicro-powder;
(3) purple grape juice is transferred to 40-50 ℃ with boiling water, and then add sugar, collagen protein powder, Soybean Peptide, Sodium Hyaluronate, purple grape water stirs to get;
(4) lotus root starch, purple potato Ultramicro-powder, Chinese yam Ultramicro-powder, grape Ultramicro-powder are mixed, the water that adds purple grape water and an amount of 40-50 ℃ is beaten paste, then with boiling water will stick with paste rush ripe;
(5) under 30-42 ℃, stirring condition, in the paste that rushes after ripe, add cornstarch, mix in the mode of stirring up and down, get starch group;
(6) starch group is dropped in the extruding machine, gained leaks powder and directly boils with boiling water;
(7) the leakage powder that boils had both got product through subcooled water cooling setting, airing.
Fruits and vegetables Ultramicro-powder nutrient vermicelli of the present invention, adopt lotus root starch, purple potato Ultramicro-powder, Chinese yam Ultramicro-powder to replace partial starch, not only contain starch in purple potato Ultramicro-powder, the Chinese yam Ultramicro-powder, and contain a large amount of vitamin, trace element, cellulose, abundant amino acid and multiple antioxidase, thereby enriched its nutritional labeling.The structure of the macromolecular substances such as cellulose in purple potato Ultramicro-powder, the Chinese yam Ultramicro-powder is fully degraded in ultra micro skill crushing process simultaneously, is beneficial to body it is digested and assimilated, and has improved nutritive value.Add the little molecular nutrition material of the needed by human such as collagen protein powder, Soybean Peptide, Sodium Hyaluronate; And these materials and lotus root starch have extremely strong viscosity after water-soluble, the bean vermicelli good springiness of therefore producing, do not allow easily broken, be absorbed easily.Adopt purple grape as fruit ingredient, its color is consistent with purple potato, and the moisture height is easy to squeeze out fruit juice; Pericarp and grape pip are pulverized is Ultramicro-powder, has solved the problem of the wasting of resources on the one hand, takes full advantage of on the other hand antioxidant content wherein, makes the bean vermicelli of preparation that certain health-care efficacy be arranged.By the process modification of last interpolation starch, make the bean vermicelli smooth surface of preparing, adhesion, good springiness.
Beneficial effect
(1) lotus root starch, purple potato Ultramicro-powder, Chinese yam Ultramicro-powder are replaced partial starch, and add collagen protein powder, Soybean Peptide, Sodium Hyaluronate, enriched the nutritional labeling of bean vermicelli;
(2) add purple grape juice and grape Ultramicro-powder, its color and purple potato solid colour and covered the astringent taste of purple potato;
(3) adopt Ultramicro-powder, cellulose wherein and the structure of other macromolecular substances are degraded, and be beneficial to body it is digested and assimilated;
(4) contain abundant anthocyanidin, have anti-oxidant, as the to promote human collagen albumen health care such as synthetic;
(5) adopt the structure of starch parcel Ultramicro-powder and Yi Rong water constituent, make bean vermicelli possess simultaneously the advantage of smooth surface, strength road, easy to digest, easy absorption;
(6) take full advantage of pomace, reduced production cost;
(7) various components match and make fruits and vegetables Ultramicro-powder nutrient vermicelli of the present invention possess the color and luster deliciousness, and mouthfeel is fine and smooth, and easy to digest, absorption is nutritious, has the advantages such as health care.
The specific embodiment
Embodiment 1
(1) prepare raw material:
Choose without insect pest, without scar, nothing addles, form is full purple potato, remove fibrous root, in running water, clean up, then be cut into the potato chips about 3 mm, in boiling water behind blanching 3 min, place the stainless steel pallet to drain away the water and naturally cool under the room temperature.The potato chips that drain away the water are placed baking oven, 50 ℃ of lower forced air drying 6 h, to moisture be 5% purple sweet potato chips, be ground into again 120 purpose meal; Meal is made 400 purpose Ultramicro-powders under 12 ℃ of conditions, adopt microwave sterilization, namely get purple potato Ultramicro-powder;
Choose without insect pest, without scar, nothing addles, form is full Chinese yam, peeling cleans up in running water, then is cut into the yam slice about 3 mm, in boiling water behind blanching 3 min, places the stainless steel pallet to drain away the water and naturally cools under the room temperature.The yam slice that drains away the water is placed baking oven, 50 ℃ of lower forced air drying 12 h, to moisture be 5% yam slice, be ground into again 120 purpose meal; Meal is made 600 purpose Ultramicro-powders under 8 ℃ of conditions, adopt microwave sterilization, namely get the Chinese yam Ultramicro-powder;
Choose without insect pest, without scar, nothing addles, form is full purple grape, under 0 ℃ condition, squeeze the juice; Purple grape juice is sealed, refrigerates under-10 ℃ of conditions; Get the purple grape slag and place baking oven, 50 ℃ of lower forced air drying 4 h, to moisture be 5% purple grape slag, be ground into again 120 purpose meal; Meal is made 500 purpose Ultramicro-powders under 12 ℃ of conditions, adopt microwave sterilization, namely get the grape Ultramicro-powder;
(2) blend gelatinized corn starch
Get 500ml purple grape juice and transfer to 40 ℃ with boiling water, and then add 150g sugar, 200g collagen protein powder, 200g Soybean Peptide, 15g Sodium Hyaluronate, purple grape water stirs to get; The particle diameter of described collagen protein powder and Sodium Hyaluronate is all less than 2000 dalton;
Get the purple potato Ultramicro-powder of 1.5kg lotus root starch, 2.5kg, 2.0kg Chinese yam Ultramicro-powder, 300g grape Ultramicro-powder and mix, add purple grape water and an amount of 50 ℃ water and beat paste, then with boiling water will stick with paste rush ripe;
Under 30 ℃, stirring condition, in the paste that rushes after ripe, add the 2.0kg cornstarch, mix in the mode of stirring up and down, get starch group;
(3) leak silk: starch group is dropped in the extruding machine, adopt as requested different strainers to spill difform bean vermicelli, bean vermicelli is directly lower ripe to the boiling in water of boiling when leaking powder;
(4) cooling: the bean vermicelli that boils is pulled out from saucepan, is put into again cold water cooling setting, bean vermicelli is delivered to the bean jelly chamber,, constantly swing through on the wooden stick with hand reason bunchy, until bean vermicelli loose till, cool about 8h after cooling completely, takes out outdoor solarization silk;
(5) shine powder: bean vermicelli is taken leeward area without shade, and the 2h bean vermicelli dries substantially, can pluck powder, and packing, vanning namely get product.
Embodiment 2
(1) prepare raw material:
Choose without insect pest, without scar, nothing addles, form is full purple potato, remove fibrous root, in running water, clean up, then be cut into the potato chips about 3 mm, in boiling water behind blanching 3 min, place the stainless steel pallet to drain away the water and naturally cool under the room temperature.The potato chips that drain away the water are placed baking oven, 35 ℃ of lower forced air drying 12 h, to moisture be 5% purple sweet potato chips, be ground into again 120 purpose meal; Meal is made 500 purpose Ultramicro-powders under 12 ℃ of conditions, adopt microwave sterilization, namely get purple potato Ultramicro-powder;
Choose without insect pest, without scar, nothing addles, form is full Chinese yam, peeling cleans up in running water, then is cut into the yam slice about 3 mm, in boiling water behind blanching 3 min, places the stainless steel pallet to drain away the water and naturally cools under the room temperature.The yam slice that drains away the water is placed baking oven, 50 ℃ of lower forced air drying 12 h, to moisture be 5% yam slice, be ground into again 120 purpose meal; Meal is made 400 purpose Ultramicro-powders under 8 ℃ of conditions, adopt microwave sterilization, namely get the Chinese yam Ultramicro-powder;
Choose without insect pest, without scar, the full purple grape of form, under 0 ℃ condition, squeeze the juice; Purple grape juice is sealed, refrigerates under 0 ℃ of condition; Get the purple grape slag and place baking oven, 50 ℃ of lower forced air drying 4h, to moisture be 5% purple grape slag, be ground into again 120 purpose meal; Meal is made 600 purpose Ultramicro-powders under 12 ℃ of conditions, adopt microwave sterilization, namely get the grape Ultramicro-powder;
(2) blend gelatinized corn starch
Get 500ml purple grape juice and transfer to 50 ℃ with boiling water, and then add 180g sugar, 300g collagen protein powder, 300g Soybean Peptide, 50g Sodium Hyaluronate, purple grape water stirs to get; The particle diameter of described collagen protein powder and Sodium Hyaluronate is all less than 2000 dalton;
Get the purple potato Ultramicro-powder of 2.0kg lotus root starch, 2.0kg, 1.5kg Chinese yam Ultramicro-powder, 400g grape Ultramicro-powder and mix, add purple grape water and an amount of 40 ℃ water and beat paste, then with boiling water will stick with paste rush ripe;
Under 42 ℃, stirring condition, in the paste that rushes after ripe, add the 2.5kg cornstarch, mix in the mode of stirring up and down, get starch group;
(3) leak silk: starch group is dropped in the extruding machine, adopt as requested different strainers to spill difform bean vermicelli, bean vermicelli is directly lower ripe to the boiling in water of boiling when leaking powder;
(4) cooling: the bean vermicelli that boils is pulled out from saucepan, is put into again cold water cooling setting, bean vermicelli is delivered to the bean jelly chamber,, constantly swing through on the wooden stick with hand reason bunchy, until bean vermicelli loose till, cool about 8h after cooling completely, takes out outdoor solarization silk; (5) shine powder: bean vermicelli is taken leeward area without shade, and the 2h bean vermicelli dries substantially, can pluck powder, and packing, vanning namely get product.
Claims (4)
1. fruits and vegetables Ultramicro-powder nutrient vermicelli, it is characterized in that, be prepared from by purple grape juice and grape Ultramicro-powder, 2-3 part collagen protein powder, 2-3 part Soybean Peptide, the edible Sodium Hyaluronate of 0.1-0.5 part, 2-10 part sugar of the purple potato Ultramicro-powder of 20-25 part cornstarch, 15-20 part lotus root starch, 20-25 part, 15-20 part Chinese yam Ultramicro-powder, 8-10 part;
Described grape Ultramicro-powder is to squeeze the treaster pulverizing afterwards of purple grape juice by purple grape to form;
The particle diameter of described Ultramicro-powder is the 400-600 order;
The particle diameter of described collagen protein powder and Sodium Hyaluronate is all less than 2000 dalton;
Described umber is weight portion.
2. fruits and vegetables Ultramicro-powder nutrient vermicelli according to claim 1 is characterized in that, is prepared from by following method:
(1) purple potato, Chinese yam are pulverized respectively is purple potato Ultramicro-powder, Chinese yam Ultramicro-powder;
(2) purple grape is squeezed the juice, purple grape juice sealing, refrigerate under-10-0 ℃ condition, the purple grape ground-slag is broken to be the grape Ultramicro-powder;
(3) purple grape juice is transferred to 40-50 ℃ with boiling water, and then add sugar, collagen protein powder, Soybean Peptide, Sodium Hyaluronate, purple grape water stirs to get;
(4) lotus root starch, purple potato Ultramicro-powder, Chinese yam Ultramicro-powder, grape Ultramicro-powder are mixed, the water that adds purple grape water and an amount of 40-50 ℃ is beaten paste, then with boiling water will stick with paste rush ripe;
(5) under 30-42 ℃, stirring condition, in the paste that rushes after ripe, add cornstarch, mix in the mode of stirring up and down, get starch group;
(6) starch group is dropped in the extruding machine, gained leaks powder and directly boils with boiling water;
(7) the leakage powder that boils had both got product through subcooled water cooling setting, airing.
3. fruits and vegetables Ultramicro-powder nutrient vermicelli according to claim 1 is characterized in that, described Ultramicro-powder adopts following method to be prepared from: raw material is cleaned, in 35-50 ℃ of dry 6-24h; Then be ground into 80-120 purpose meal; Again meal is ground into 400-600 purpose micro mist under 8-12 ℃ of condition; With the micro mist Killing germs by microwave, namely get Ultramicro-powder at last.
4. a claim 1-3 states the preparation method of fruits and vegetables Ultramicro-powder nutrient vermicelli, comprises the steps:
(1) purple potato, Chinese yam are pulverized respectively is purple potato Ultramicro-powder, Chinese yam Ultramicro-powder;
(2) purple grape is squeezed the juice, purple grape juice sealing, refrigerate under-10-0 ℃ condition, the purple grape ground-slag is broken to be the grape Ultramicro-powder;
(3) purple grape juice is transferred to 40-50 ℃ with boiling water, and then add sugar, collagen protein powder, Soybean Peptide, Sodium Hyaluronate, purple grape water stirs to get;
(4) lotus root starch, purple potato Ultramicro-powder, Chinese yam Ultramicro-powder, grape Ultramicro-powder are mixed, the water that adds purple grape water and an amount of 40-50 ℃ is beaten paste, then with boiling water will stick with paste rush ripe;
(5) under 30-42 ℃, stirring condition, in the paste that rushes after ripe, add cornstarch, mix in the mode of stirring up and down, get starch group;
(6) starch group is dropped in the extruding machine, gained leaks powder and directly boils with boiling water;
(7) the leakage powder that boils had both got product through subcooled water cooling setting, airing.
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103652694A (en) * | 2013-11-14 | 2014-03-26 | 江苏大学 | Superfine betel powder and preparation method thereof |
| CN103750105A (en) * | 2014-01-23 | 2014-04-30 | 元氏县民兴农业专业合作社 | Alums-free sweet potato vermicelli and preparation method thereof |
| CN103947926A (en) * | 2014-04-30 | 2014-07-30 | 阎珊珊 | Black kidney bean and coix seed bean vermicelli |
| CN103960565A (en) * | 2014-04-29 | 2014-08-06 | 阎珊珊 | Black kidney bean nutritious bean vermicelli |
| CN103960566A (en) * | 2014-04-29 | 2014-08-06 | 阎珊珊 | Black kidney bean flavored bean vermicelli |
| CN104256310A (en) * | 2014-09-25 | 2015-01-07 | 廖昕琳 | Mushroom and vegetable vermicelli with functions of expelling toxin, protecting liver and keeping young |
| CN104366497A (en) * | 2014-10-28 | 2015-02-25 | 凤台县兵玲工贸有限责任公司 | Purple sweet potato vermicelli with function of enriching blood and processing method of purple sweet potato vermicelli |
| CN104585763A (en) * | 2015-01-28 | 2015-05-06 | 广西博科药业有限公司 | Liver-protecting and liver-nourishing functional food and preparation method thereof |
| CN105919055A (en) * | 2016-04-25 | 2016-09-07 | 贵州省印江县依仁食品有限公司 | Fruit flavored sweet potato vermicelli and preparation method thereof |
| CN106579349A (en) * | 2016-12-23 | 2017-04-26 | 何高俊 | Nutritional vermicelli easy to be tasty, and production method thereof |
| CN107568709A (en) * | 2017-10-31 | 2018-01-12 | 宝鸡金昱食品机械制造有限公司 | A kind of preparation method of fruity vermicelli |
| CN112106979A (en) * | 2020-09-29 | 2020-12-22 | 湖南新发食品有限公司 | Prebiotics fruit and vegetable nutritional vermicelli as well as preparation method and application thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652694A (en) * | 2013-11-14 | 2014-03-26 | 江苏大学 | Superfine betel powder and preparation method thereof |
| CN103750105A (en) * | 2014-01-23 | 2014-04-30 | 元氏县民兴农业专业合作社 | Alums-free sweet potato vermicelli and preparation method thereof |
| CN103960565B (en) * | 2014-04-29 | 2015-09-23 | 阎珊珊 | A kind of black kidney bean nutrient vermicelli |
| CN103960565A (en) * | 2014-04-29 | 2014-08-06 | 阎珊珊 | Black kidney bean nutritious bean vermicelli |
| CN103960566A (en) * | 2014-04-29 | 2014-08-06 | 阎珊珊 | Black kidney bean flavored bean vermicelli |
| CN103947926B (en) * | 2014-04-30 | 2015-09-23 | 阎珊珊 | A kind of black kidney bean Job's tears bean vermicelli |
| CN103947926A (en) * | 2014-04-30 | 2014-07-30 | 阎珊珊 | Black kidney bean and coix seed bean vermicelli |
| CN104256310A (en) * | 2014-09-25 | 2015-01-07 | 廖昕琳 | Mushroom and vegetable vermicelli with functions of expelling toxin, protecting liver and keeping young |
| CN104366497A (en) * | 2014-10-28 | 2015-02-25 | 凤台县兵玲工贸有限责任公司 | Purple sweet potato vermicelli with function of enriching blood and processing method of purple sweet potato vermicelli |
| CN104585763A (en) * | 2015-01-28 | 2015-05-06 | 广西博科药业有限公司 | Liver-protecting and liver-nourishing functional food and preparation method thereof |
| CN105919055A (en) * | 2016-04-25 | 2016-09-07 | 贵州省印江县依仁食品有限公司 | Fruit flavored sweet potato vermicelli and preparation method thereof |
| CN106579349A (en) * | 2016-12-23 | 2017-04-26 | 何高俊 | Nutritional vermicelli easy to be tasty, and production method thereof |
| CN107568709A (en) * | 2017-10-31 | 2018-01-12 | 宝鸡金昱食品机械制造有限公司 | A kind of preparation method of fruity vermicelli |
| CN112106979A (en) * | 2020-09-29 | 2020-12-22 | 湖南新发食品有限公司 | Prebiotics fruit and vegetable nutritional vermicelli as well as preparation method and application thereof |
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| CN103053909B (en) | 2013-11-13 |
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