CN104957470A - Sweet potato vermicelli rich in dietary fibers and a production method thereof - Google Patents
Sweet potato vermicelli rich in dietary fibers and a production method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses sweet potato vermicelli rich in dietary fibers and a production method thereof, and relates to the technical field of vermicelli production. The sweet potato vermicelli is made from the following raw materials in parts by mass: sweet potato starch 90-100 parts, mung bean starch 10-13 parts, kelp powder 8-10 parts, agaric powder 5-8 parts, glutinous rice flour 3-5 parts, pumpkin powder 3-5 parts, amino acid additives 1-3 parts, table salt 1-2 parts, compound vitamins 1-1.5 parts, natural preservative agent 0.5-1 part and compound spice powder 0.2-0.5 part. The sweet potato vermicelli without adding any chemical substances or pigments is high in edible safety, and the produced vermicelli is not greasy when the vermicelli is put into a pot, and is smooth and refreshing, fine and smooth and tough and chewy once entering the mouth.
Description
Technical field:
The present invention relates to technical field of starch noodle production, be specifically related to a kind of sweet potato noodles and the production method thereof that are rich in dietary fiber.
Background technology:
Sweet potato noodles has another name called sweet potato sheet jelly, slip-knot and sweet potato vermicelli, is ancient Han nationality's tradition cuisines.Primary raw material is fresh sweet potatoes, has to boil not rotten for a long time, and the feature that delicate fragrance is good to eat, food method is various is that the most of China area masses like and common food.
Along with production technology improves constantly, there is many new processing methods in current bean vermicelli, but all trend towards machining, although machining has the advantage that production efficiency is high, save labour, compared with the bean vermicelli produced with traditional-handwork, have a lot of weak point.Entrance is smooth, fine and smooth, the mouthfeel in strength road to utilize merely the starch from sweet potato bean vermicelli that machining is produced as raw material not possess, and have cook after broken once boiling, what have is very hard not easily well-done.In order to overcome these shortcomings, add number of chemical reagent in machining bean vermicelli process, to improve the edible quality of bean vermicelli, but the use of these chemical reagent not only can reduce the nutrition of bean vermicelli itself, and can produce certain injury to human body.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of nutritious, sweet potato noodles being rich in dietary fiber that edible safety is high and production method thereof.
Technical problem to be solved by this invention adopts following technical scheme to realize:
Be rich in a sweet potato noodles for dietary fiber, be made up of the raw material of following mass fraction:
Starch from sweet potato 90-100 part, green starch 10-13 part, Kelp Powder 8-10 part, auricularia auriculajudae powder 5-8 part, glutinous rice flour 3-5 part, pumpkin powder 3-5 part, amino acid additive 1-3 part, salt 1-2 part, B B-complex 1-1.5 part, natural antiseptic agent 0.5-1 part, banana aldehyde powder 0.2-0.5 part.
Described amino acid additive is selected from one or more in lysine, methionine, arginine, tryptophan.
Described B B-complex is selected from one or more in vitamin A, vitamin C, vitamin D, vitamin E, vitamin K1, vitamin B1, vitamin B2, vitamin B6, vitamin B12.
Described natural antiseptic agent is selected from the one in Tea Polyphenols, shitosan, allicin, propolis.
Described banana aldehyde powder is made up of 32% Chinese cassia tree, 27% cloves, 25% sesame, 6% fennel, 5% cassia bark, 3% pepper and 2% Chinese prickly ash, its preparation method is: dry after being cleaned by all spices, then join in pulverizing mill and pulverize, cross 80-100 mesh sieve and get final product.
Be rich in a production method for the sweet potato noodles of dietary fiber, comprise the following steps:
(1) first by green starch, Kelp Powder and auricularia auriculajudae powder are scattered in 10-15 water doubly, after soaking 30-60min, adding citric acid adjusts pH to 5-6, then be heated to 50-55 DEG C and stir 3-5h, mixed liquor filters, filter residue is washed to neutrality, crushed after being dried is sieved, get 20-40 object powder dispersion in 5-10 times of water, and add AMS and alkali protease, 2-4h is hydrolyzed at 60-70 DEG C, go out at 95-100 DEG C enzyme 5-10min, solution filters, 8-10 hydrogenperoxide steam generator decolouring 1-3h is doubly added after filter residue washing, finally by drying, pulverize and cross 80-100 mesh sieve and namely obtain food fibre powder,
(2) first salt is dissolved in 60 DEG C of hot water, get 1/10 starch from sweet potato again, with this salt solution furnishing pasty state, in modulated process, add food fibre powder prepared by glutinous rice flour, pumpkin powder and step (1), make it mix, then pour boiling water and make paste hardening;
(3) add remaining starch from sweet potato, amino acid additive, B B-complex, natural antiseptic agent and banana aldehyde powder successively in the paste mixed up to step (2), limit edged is rubd, feel like jelly in feel powder face, flexible and examination wooden dipper bar shaped evenly;
(4) join in wooden dipper by the powder face mixed up in step (3), one holds wooden dipper in hands, and powder face beaten by another hand-held wooden mallet makes bean vermicelli extrude from wooden dipper bottom outlet;
(5) directly drained to by the bean vermicelli that step (4) is extruded and fill in the pot of boiling water, choose cold water in bamboo pole by bean vermicelli when bean vermicelli soon floats to the water surface, cooled bean vermicelli is put on bamboo pole and balances draining;
(6) bean vermicelli after draining being put into the freezer that temperature is not less than 8 DEG C is refrigerated to icing, then takes out bean vermicelli and puts it into ice-melt in warm water, draw and bean vermicelli is all scattered, then the bean vermicelli after ice-melt is put into airing on frame with hand rubbing;
(7) bean vermicelli chopper good for airing is cut into the length of 30-40cm, can sells finally by after weighing, vacuum packaging.
The consumption of described AMS is that every 100g Kelp Powder, black fungus powder and green starch use 2500-3000U.
The consumption of described alkali protease is that every 100g Kelp Powder, black fungus powder and green starch use 3-4.5AU.
The mass concentration of described hydrogenperoxide steam generator is 5-8%.
The invention has the beneficial effects as follows:
(1) be primary raw material with starch from sweet potato, be aided with glutinous rice flour and pumpkin powder, and add and extract by green starch, Kelp Powder and black fungus powder the food fibre powder obtained, and the necessary amino acid of human body, vitamin, nutritious and human body easily absorbs;
(2) banana aldehyde powder add bean vermicelli is boiled after there is sweet-smelling smell, improve the appetite of consumer;
(3) make bean vermicelli have anti-corrosion function adding of natural antiseptic agent, thus extend the shelf life;
(4) do not add any chemical substance and pigment, edible safety is high;
(5) bean vermicelli gone out through manual production is cooked oiliness, and entrance is smooth, fine and smooth, chewiness.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
Be rich in a sweet potato noodles for dietary fiber, comprise the following steps:
(1) first by 1kg green starch, 0.8kg Kelp Powder and 0.5kg auricularia auriculajudae powder are scattered in the water of 10 times, after soaking 45min, adding citric acid adjusts pH to 5-6, then be heated to 50-55 DEG C and stir 4h, mixed liquor filters, filter residue is washed to neutrality, crushed after being dried is sieved, get 20-40 object powder dispersion in 5 times of water, and add 69000U AMS and 92AU alkali protease, 3h is hydrolyzed at 60-70 DEG C, go out at 95-100 DEG C enzyme 10min, solution filters, the 8% hydrogenperoxide steam generator decolouring 3h of 10 times is added after filter residue washing, finally by drying, pulverize and cross 80-100 mesh sieve and namely obtain food fibre powder,
(2) first 0.1kg salt is dissolved in 60 DEG C of hot water, get 0.9kg starch from sweet potato again, with this salt solution furnishing pasty state, food fibre powder prepared by 0.3kg glutinous rice flour, 0.3kg pumpkin powder and step (1) is added in modulated process, make it mix, then pour boiling water and make paste hardening;
(3) 8.1kg starch from sweet potato, 0.2kg amino acid additive, 0.15kg B B-complex, 0.05kg allicin and 0.03kg banana aldehyde powder is added successively in the paste mixed up to step (2), limit edged is rubd, feel like jelly in feel powder face, flexible and examination wooden dipper bar shaped evenly;
(4) join in wooden dipper by the powder face mixed up in step (3), one holds wooden dipper in hands, and powder face beaten by another hand-held wooden mallet makes bean vermicelli extrude from wooden dipper bottom outlet;
(5) directly drained to by the bean vermicelli that step (4) is extruded and fill in the pot of boiling water, choose cold water in bamboo pole by bean vermicelli when bean vermicelli soon floats to the water surface, cooled bean vermicelli is put on bamboo pole and balances draining;
(6) bean vermicelli after draining being put into the freezer that temperature is not less than 8 DEG C is refrigerated to icing, then takes out bean vermicelli and puts it into ice-melt in warm water, draw and bean vermicelli is all scattered, then the bean vermicelli after ice-melt is put into airing on frame with hand rubbing;
(7) bean vermicelli chopper good for airing is cut into the length of 30-40cm, can sells finally by after weighing, vacuum packaging.
Wherein, amino acid additive is made up of lysine, methionine, arginine and tryptophan, and amount ratio is 1:1:1:1; B B-complex is made up of vitamin A, vitamin C, vitamin D, vitamin E and vitamin B1, and amount ratio is 1:1:1:1.
Banana aldehyde powder is made up of 32% Chinese cassia tree, 27% cloves, 25% sesame, 6% fennel, 5% cassia bark, 3% pepper and 2% Chinese prickly ash, and its preparation method is: dry after being cleaned by all spices, then join in pulverizing mill and pulverize, cross 80-100 mesh sieve and get final product.
Embodiment 2
Be rich in a sweet potato noodles for dietary fiber, comprise the following steps:
(1) first by 1.2kg green starch, 0.9kg Kelp Powder and 0.6kg auricularia auriculajudae powder are scattered in the water of 10 times, after soaking 45min, adding citric acid adjusts pH to 5-6, then be heated to 50-55 DEG C and stir 4h, mixed liquor filters, filter residue is washed to neutrality, crushed after being dried is sieved, get 20-40 object powder dispersion in 5 times of water, and add 81000U AMS and 108AU alkali protease, 3h is hydrolyzed at 60-70 DEG C, go out at 95-100 DEG C enzyme 10min, solution filters, the 8% hydrogenperoxide steam generator decolouring 3h of 10 times is added after filter residue washing, finally by drying, pulverize and cross 80-100 mesh sieve and namely obtain food fibre powder,
(2) first 0.2kg salt is dissolved in 60 DEG C of hot water, get 0.95kg starch from sweet potato again, with this salt solution furnishing pasty state, food fibre powder prepared by 0.4kg glutinous rice flour, 0.4kg pumpkin powder and step (1) is added in modulated process, make it mix, then pour boiling water and make paste hardening;
(3) 8.55kg starch from sweet potato, 0.2kg amino acid additive, 0.15kg B B-complex, 0.1kg allicin and 0.05kg banana aldehyde powder is added successively in the paste mixed up to step (2), limit edged is rubd, feel like jelly in feel powder face, flexible and examination wooden dipper bar shaped evenly;
(4) join in wooden dipper by the powder face mixed up in step (3), one holds wooden dipper in hands, and powder face beaten by another hand-held wooden mallet makes bean vermicelli extrude from wooden dipper bottom outlet;
(5) directly drained to by the bean vermicelli that step (4) is extruded and fill in the pot of boiling water, choose cold water in bamboo pole by bean vermicelli when bean vermicelli soon floats to the water surface, cooled bean vermicelli is put on bamboo pole and balances draining;
(6) bean vermicelli after draining being put into the freezer that temperature is not less than 8 DEG C is refrigerated to icing, then takes out bean vermicelli and puts it into ice-melt in warm water, draw and bean vermicelli is all scattered, then the bean vermicelli after ice-melt is put into airing on frame with hand rubbing;
(7) bean vermicelli chopper good for airing is cut into the length of 30-40cm, can sells finally by after weighing, vacuum packaging.
The composition of described amino acid additive and B B-complex and consumption, and the preparation method of banana aldehyde powder is with embodiment 1.
Embodiment 3
Be rich in a sweet potato noodles for dietary fiber, comprise the following steps:
(1) first by 1.3kg green starch, 1kg Kelp Powder and 0.8kg auricularia auriculajudae powder are scattered in the water of 10 times, after soaking 45min, adding citric acid adjusts pH to 5-6, then be heated to 50-55 DEG C and stir 4h, mixed liquor filters, filter residue is washed to neutrality, crushed after being dried is sieved, get 20-40 object powder dispersion in 5 times of water, and add 93000U AMS and 124AU alkali protease, 3h is hydrolyzed at 60-70 DEG C, go out at 95-100 DEG C enzyme 10min, solution filters, the 8% hydrogenperoxide steam generator decolouring 3h of 10 times is added after filter residue washing, finally by drying, pulverize and cross 80-100 mesh sieve and namely obtain food fibre powder,
(2) first 0.2kg salt is dissolved in 60 DEG C of hot water, get 1kg starch from sweet potato again, with this salt solution furnishing pasty state, food fibre powder prepared by 0.5kg glutinous rice flour, 0.5kg pumpkin powder and step (1) is added in modulated process, make it mix, then pour boiling water and make paste hardening;
(3) 9kg starch from sweet potato, 0.2kg amino acid additive, 0.15kg B B-complex, 0.1kg allicin and 0.05kg banana aldehyde powder is added successively in the paste mixed up to step (2), limit edged is rubd, feel like jelly in feel powder face, flexible and examination wooden dipper bar shaped evenly;
(4) join in wooden dipper by the powder face mixed up in step (3), one holds wooden dipper in hands, and powder face beaten by another hand-held wooden mallet makes bean vermicelli extrude from wooden dipper bottom outlet;
(5) directly drained to by the bean vermicelli that step (4) is extruded and fill in the pot of boiling water, choose cold water in bamboo pole by bean vermicelli when bean vermicelli soon floats to the water surface, cooled bean vermicelli is put on bamboo pole and balances draining;
(6) bean vermicelli after draining being put into the freezer that temperature is not less than 8 DEG C is refrigerated to icing, then takes out bean vermicelli and puts it into ice-melt in warm water, draw and bean vermicelli is all scattered, then the bean vermicelli after ice-melt is put into airing on frame with hand rubbing;
(7) bean vermicelli chopper good for airing is cut into the length of 30-40cm, can sells finally by after weighing, vacuum packaging.
The composition of described amino acid additive and B B-complex and consumption, and the preparation method of banana aldehyde powder is with embodiment 1.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (9)
1. be rich in a sweet potato noodles for dietary fiber, it is characterized in that, be made up of the raw material of following mass fraction:
Starch from sweet potato 90-100 part, green starch 10-13 part, Kelp Powder 8-10 part, auricularia auriculajudae powder 5-8 part, glutinous rice flour 3-5 part, pumpkin powder 3-5 part, amino acid additive 1-3 part, salt 1-2 part, B B-complex 1-1.5 part, natural antiseptic agent 0.5-1 part, banana aldehyde powder 0.2-0.5 part.
2. the sweet potato noodles being rich in dietary fiber according to claim 1, is characterized in that: described amino acid additive is selected from one or more in lysine, methionine, arginine, tryptophan.
3. the sweet potato noodles being rich in dietary fiber according to claim 1, is characterized in that: described B B-complex is selected from one or more in vitamin A, vitamin C, vitamin D, vitamin E, vitamin K1, vitamin B1, vitamin B2, vitamin B6, vitamin B12.
4. the sweet potato noodles being rich in dietary fiber according to claim 1, is characterized in that: described natural antiseptic agent is selected from the one in Tea Polyphenols, shitosan, allicin, propolis.
5. the sweet potato noodles being rich in dietary fiber according to claim 1, it is characterized in that: described banana aldehyde powder is made up of 32% Chinese cassia tree, 27% cloves, 25% sesame, 6% fennel, 5% cassia bark, 3% pepper and 2% Chinese prickly ash, its preparation method is: dry after being cleaned by all spices, then join in pulverizing mill and pulverize, cross 80-100 mesh sieve and get final product.
6. be rich in a production method for the sweet potato noodles of dietary fiber as claimed in claim 1, it is characterized in that, comprise the following steps:
(1) first by green starch, Kelp Powder and auricularia auriculajudae powder are scattered in 10-15 water doubly, after soaking 30-60min, adding citric acid adjusts pH to 5-6, then be heated to 50-55 DEG C and stir 3-5h, mixed liquor filters, filter residue is washed to neutrality, crushed after being dried is sieved, get 20-40 object powder dispersion in 5-10 times of water, and add AMS and alkali protease, 2-4h is hydrolyzed at 60-70 DEG C, go out at 95-100 DEG C enzyme 5-10min, solution filters, 8-10 hydrogenperoxide steam generator decolouring 1-3h is doubly added after filter residue washing, finally by drying, pulverize and cross 80-100 mesh sieve and namely obtain food fibre powder,
(2) first salt is dissolved in 60 DEG C of hot water, get 1/10 starch from sweet potato again, with this salt solution furnishing pasty state, in modulated process, add food fibre powder prepared by glutinous rice flour, pumpkin powder and step (1), make it mix, then pour boiling water and make paste hardening;
(3) remaining starch from sweet potato, amino acid additive, B B-complex, natural antiseptic agent and banana aldehyde powder is added successively in the paste mixed up to step (2), limit edged is rubd, feel like jelly in feel powder face, flexible and examination wooden dipper bar shaped evenly;
(4) join in wooden dipper by the powder face mixed up in step (3), one holds wooden dipper in hands, and powder face beaten by another hand-held wooden mallet makes bean vermicelli extrude from wooden dipper bottom outlet;
(5) directly drained to by the bean vermicelli that step (4) is extruded and fill in the pot of boiling water, choose cold water in bamboo pole by bean vermicelli when bean vermicelli soon floats to the water surface, cooled bean vermicelli is put on bamboo pole and balances draining;
(6) bean vermicelli after draining being put into the freezer that temperature is not less than 8 DEG C is refrigerated to icing, then takes out bean vermicelli and puts it into ice-melt in warm water, draw and bean vermicelli is all scattered, then the bean vermicelli after ice-melt is put into airing on frame with hand rubbing;
(7) bean vermicelli chopper good for airing is cut into the length of 30-40cm, can sells finally by after weighing, vacuum packaging.
7. the production method being rich in the sweet potato noodles of dietary fiber according to claim 6, is characterized in that: the consumption of described AMS is that every 100g Kelp Powder, black fungus powder and green starch use 2500-3000U.
8. the production method being rich in the sweet potato noodles of dietary fiber according to claim 6, is characterized in that: the consumption of described alkali protease is that every 100g Kelp Powder, black fungus powder and green starch use 3-4.5AU.
9. the production method being rich in the sweet potato noodles of dietary fiber according to claim 6, is characterized in that: the mass concentration of described hydrogenperoxide steam generator is 5-8%.
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| CN105285969A (en) * | 2015-10-27 | 2016-02-03 | 颍上县天好食品有限公司 | Blood circulation promoting and lung moistening agaric vermicelli |
| CN107156797A (en) * | 2017-05-19 | 2017-09-15 | 安徽兴远红薯淀粉有限公司 | A kind of blood sugar reducing health sweet potato noodles extremely preparation method |
| CN108208767A (en) * | 2017-12-08 | 2018-06-29 | 安徽三兄弟薯业有限责任公司 | A kind of crisp bamboo shoot instant vermicelli of beef |
| CN108713690A (en) * | 2018-05-22 | 2018-10-30 | 杜敏荣 | A kind of fruit and vegetable meal replacement powder rich in dietary fiber |
| CN112385824A (en) * | 2019-08-19 | 2021-02-23 | 四川一粉到食品科技有限公司 | Compound vermicelli |
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| CN105285969A (en) * | 2015-10-27 | 2016-02-03 | 颍上县天好食品有限公司 | Blood circulation promoting and lung moistening agaric vermicelli |
| CN107156797A (en) * | 2017-05-19 | 2017-09-15 | 安徽兴远红薯淀粉有限公司 | A kind of blood sugar reducing health sweet potato noodles extremely preparation method |
| CN108208767A (en) * | 2017-12-08 | 2018-06-29 | 安徽三兄弟薯业有限责任公司 | A kind of crisp bamboo shoot instant vermicelli of beef |
| CN108713690A (en) * | 2018-05-22 | 2018-10-30 | 杜敏荣 | A kind of fruit and vegetable meal replacement powder rich in dietary fiber |
| CN112385824A (en) * | 2019-08-19 | 2021-02-23 | 四川一粉到食品科技有限公司 | Compound vermicelli |
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