CN107568709A - A kind of preparation method of fruity vermicelli - Google Patents
A kind of preparation method of fruity vermicelli Download PDFInfo
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- CN107568709A CN107568709A CN201711053771.7A CN201711053771A CN107568709A CN 107568709 A CN107568709 A CN 107568709A CN 201711053771 A CN201711053771 A CN 201711053771A CN 107568709 A CN107568709 A CN 107568709A
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Abstract
The invention discloses a kind of preparation method of fruity vermicelli, first, weigh 15 parts~25 parts of starch from sweet potato, 10 parts~15 parts of pea starch, 2 parts~5 parts of yam flour, 1 part~2 parts of angelica powder, 2 parts~2.5 parts of fruit, 0.8 part~1.5 parts of salt, 0.2 part~0.4 part of edible Sodium Hyaluronate and appropriate water, prepare fruit syrup afterwards, then through and face, shaping, freezing, change ice, dry process and prepare a kind of fruity vermicelli；This method adds fruit in vermicelli, prepares fruity nutrient vermicelli, enriches the kind of vermicelli, improves the nutritive value of vermicelli.
Description
Technical field
The invention belongs to food preparation processes technical field, and in particular to a kind of preparation method of fruity vermicelli.
Background technology
Existing bean vermicelli, vermicelli, bean sheet jelly product are traditional cuisines in China, tender China Resources, tasty and refreshing pleasant, deep by people's
Like, trace as long as its developing history there has also been the centuries, it is mainly the retrogradation aging that make use of starch to make such product
Can, used raw material is mainly all kinds of plant amylums, and its main component is carbohydrate, other also have micro fat,
Protein etc., energy is provided for intake person as food；A kind of edible of the white without obvious smell of common starch is former
Material, prepared vermicelli generally also without obvious smell, meanwhile, the composition of such vermicelli is single and nutritive value is relatively low.
Containing abundant nutritional ingredient in fruits and vegetables, such as protein, mineral matter, vitamin, organic acid, aromatic substance, pigment
Deng.Aromatic substance and pigment in fruits and vegetables can make food have special fragrance and color, normal to improving a poor appetite, maintaining enteron aisle
Diversification of function and abundant meals etc. has great importance.Fruit is added in vermicelli, prepared with fruity
It the colored vermicelli in road, can not only increase the species of vermicelli, can also improve the nutritive value of vermicelli.
The content of the invention
It is an object of the invention to provide a kind of preparation method of fruity vermicelli, the nutritive value of vermicelli is improved.
The technical solution adopted in the present invention is a kind of preparation method of fruity vermicelli, to comprise the following steps that：
Step 1, the following raw material is weighed respectively by following parts by weight：15 parts~25 parts of starch from sweet potato, 10 parts of pea starch~
15 parts, 2 parts~5 parts of yam flour, 1 part~2 parts of angelica powder, 2 parts~2.5 parts of fruit, 0.8 part~1.5 parts of salt, edible hyalomitome
0.2 part~0.4 part of sour sodium and appropriate water；
Step 2, fruit syrup is prepared；
And face step 3,：By the starch from sweet potato in the fruit syrup and step 1 in step 2, pea starch, yam flour, Radix Angelicae Sinensis
Powder, salt, edible Sodium Hyaluronate and water are poured into dough mixing machine, and into dough；
Step 4, it is molded：Dough in step 3 is put into extruding machine and is drawn into vermicelli, then the vermicelli of shaping are put into boiling
Boiling in water, is cooled down again afterwards；
Step 5, freeze：Vermicelli after being cooled down in step 4 are put into freezer and freezed；
Step 6, ice is changed：The vermicelli freezed in step 5 are deiced, vermicelli is scattered；
Step 7, dry：The vermicelli to be scattered in step 6 are dried, that is, obtain a kind of fruity vermicelli.
The features of the present invention also resides in,
In step 1, fruit is any one in apple, strawberry, blueberry, cherry, orange.
In step 2, fruit syrup is prepared, is comprised the following steps that：
Step 2.1, by fruit cleaning it is clean after drain, be put into beater afterwards and crushed, and simultaneously into beater
Add antioxidant；
Wherein, the parts by weight of antioxidant are 0.02 part~0.04 part, and it is 10min~15min to crush the time；
Step 2.2, after step 2.1, then pectase is added into beater, enzymolysis is carried out after stirring；
Wherein, the parts by weight of pectase are 0.1 part~0.2 part, and the time of enzymolysis is 15min~18min；
Step 2.3, after step 2.2, the fruit after enzymolysis is placed in juice extractor and squeezed the juice, then through 320 mesh~350
Mesh standard sieve vibration filtering, obtains fruit syrup.
In step 4, digestion time is 3min~4min, cool time 15h~20h.
In step 5, cryogenic temperature is -15 DEG C~-10 DEG C, and cooling time is 3h~5h.
In step 7, temperature is dried for 25 DEG C~30 DEG C, flash-off time is 15h~24h.
The invention has the advantages that
1. a kind of preparation method of fruity vermicelli of the present invention, fruit is added in vermicelli, prepares fruity nutrient vermicelli, rich
The rich kind of vermicelli, improve the nutritive value of vermicelli；
2. a kind of preparation method of fruity vermicelli of the present invention, vermicelli color and luster that this method is prepared is delicious, delicate mouthfeel, easily
Digest and assimilate, and there is certain healthcare function；
3. a kind of preparation method of fruity vermicelli of the present invention, this method preparation technology is simple, easy to operate.
Embodiment
With reference to embodiment, the present invention is described in detail.
A kind of preparation method of fruity vermicelli, is comprised the following steps that：
Step 1, the following raw material is weighed respectively by following parts by weight：15 parts~25 parts of starch from sweet potato, 10 parts of pea starch~
15 parts, 2 parts~5 parts of yam flour, 1 part~2 parts of angelica powder, 2 parts~2.5 parts of fruit, 0.8 part~1.5 parts of salt, edible hyalomitome
0.2 part~0.4 part of sour sodium and appropriate water；
Wherein, fruit is any one in apple, strawberry, blueberry, cherry, orange；
Step 2, fruit syrup is prepared, is comprised the following steps that：
Step 2.1, by fruit cleaning it is clean after drain, be put into beater afterwards and crushed, and simultaneously into beater
Add antioxidant；
Wherein, the parts by weight of antioxidant are 0.02 part~0.04 part, and it is 10min~15min to crush the time；
Step 2.2, after step 2.1, then pectase is added into beater, enzymolysis is carried out after stirring；
Wherein, the parts by weight of pectase are 0.1 part~0.2 part, and the time of enzymolysis is 15min~18min；
Step 2.3, after step 2.2, the fruit after enzymolysis is placed in juice extractor and squeezed the juice, then through 320 mesh~350
Mesh standard sieve vibration filtering, obtains fruit syrup；
And face step 3,：By the starch from sweet potato in the fruit syrup and step 1 in step 2, pea starch, yam flour, Radix Angelicae Sinensis
Powder, salt, edible Sodium Hyaluronate and water are poured into dough mixing machine, and into dough；
Step 4, it is molded：Dough in step 3 is put into extruding machine and is drawn into vermicelli, then the vermicelli of shaping are put into boiling
Boiling in water, is cooled down again afterwards；
Wherein, digestion time is 3min~4min, cool time 15h~20h；
Step 5, freeze：Vermicelli after being cooled down in step 4 are put into freezer and freezed；
Wherein, cryogenic temperature is -15 DEG C~-10 DEG C, and cooling time is 3h~5h；
Step 6, ice is changed：The vermicelli freezed in step 5 are deiced, vermicelli is scattered；
Step 7, dry：The vermicelli to be scattered in step 6 are dried, it is 25 DEG C~30 DEG C to dry temperature, flash-off time
For 15h~24h, that is, obtain a kind of fruity vermicelli.
Embodiment 1
A kind of preparation method of fruity vermicelli, is comprised the following steps that：
Step 1, the following raw material is weighed respectively by following parts by weight：15 parts of starch from sweet potato, 10 parts of pea starch, yam flour 2
Part, 1 part of angelica powder, 2 parts of apple, 0.8 part of salt, 0.2 part of edible Sodium Hyaluronate and appropriate water；
Step 2, apple juice is prepared, is comprised the following steps that：
Step 2.1, drained after apple is cleaned up, be put into beater afterwards and crushed, and simultaneously into beater
Add antioxidant；
Wherein, the parts by weight of antioxidant are 0.02 part, and it is 10min to crush the time；
Step 2.2, after step 2.1, then pectase is added into beater, enzymolysis is carried out after stirring；
Wherein, the parts by weight of pectase are 0.1 part, and the time of enzymolysis is 15min；
Step 2.3, after step 2.2, the apple after enzymolysis is placed in juice extractor and squeezed the juice, then it is accurate through 320 targets
Vibration filtering is sieved, obtains apple juice；
And face step 3,：By the starch from sweet potato in the apple juice and step 1 in step 2, pea starch, yam flour, when
Gui Fen, salt, edible Sodium Hyaluronate and water are poured into dough mixing machine, and into dough；
Step 4, it is molded：Dough in step 3 is put into extruding machine and is drawn into vermicelli, then the vermicelli of shaping are put into boiling
Boiling 3min in water, carry out cooling 15h again afterwards；
Step 5, freeze：Vermicelli after being cooled down in step 4 are put into freezer and freezed；
Wherein, cryogenic temperature is -15 DEG C, cooling time 3h；
Step 6, ice is changed：The vermicelli freezed in step 5 are deiced, vermicelli is scattered；
Step 7, dry：15h is dried under conditions of being 25 DEG C in temperature by the vermicelli to be scattered in step 6, that is, obtains one kind
Fruity vermicelli.
Embodiment 2
A kind of preparation method of fruity vermicelli, is comprised the following steps that：
Step 1, the following raw material is weighed respectively by following parts by weight：18 parts of starch from sweet potato, 10 parts of pea starch, yam flour 3
Part, 1 part of angelica powder, 2 parts of cherry, 0.8 part of salt, 0.3 part of edible Sodium Hyaluronate and appropriate water；
Step 2, cherry fruit juice is prepared, is comprised the following steps that：
Step 2.1, drained after cherry is cleaned up, be put into beater afterwards and crushed, and simultaneously into beater
Add antioxidant；
Wherein, the parts by weight of antioxidant are 0.03 part, and it is 10min to crush the time；
Step 2.2, after step 2.1, then pectase is added into beater, enzymolysis is carried out after stirring；
Wherein, the parts by weight of pectase are 0.1 part, and the time of enzymolysis is 17min；
Step 2.3, after step 2.2, the cherry after enzymolysis is placed in juice extractor and squeezed the juice, then it is accurate through 320 targets
Vibration filtering is sieved, obtains cherry fruit juice；
And face step 3,：By the starch from sweet potato in the cherry fruit juice and step 1 in step 2, pea starch, yam flour, when
Gui Fen, salt, edible Sodium Hyaluronate and water are poured into dough mixing machine, and into dough；
Step 4, it is molded：Dough in step 3 is put into extruding machine and is drawn into vermicelli, then the vermicelli of shaping are put into boiling
Boiling 3min in water, cools down 18h again afterwards；
Step 5, freeze：Vermicelli after being cooled down in step 4 are put into freezer and freezed；
Wherein, cryogenic temperature is -13 DEG C, cooling time 3.5h；
Step 6, ice is changed：The vermicelli freezed in step 5 are deiced, vermicelli is scattered；
Step 7, dry：The vermicelli to be scattered in step 6 are dried, dry temperature for 25 DEG C, flash-off time 18h,
Obtain a kind of fruity vermicelli.
Embodiment 3
A kind of preparation method of fruity vermicelli, is comprised the following steps that：
Step 1, the following raw material is weighed respectively by following parts by weight：18 parts of starch from sweet potato, 12 parts of pea starch, yam flour 3
Part, 1.5 parts of angelica powder, 2 parts of blueberry, 1.0 parts of salt 0.8 part, 0.3 part of edible Sodium Hyaluronate and appropriate water；
Step 2, blueberry juice is prepared, is comprised the following steps that：
Step 2.1, drained after blueberry is cleaned up, be put into beater afterwards and crushed, and simultaneously into beater
Add antioxidant；
Wherein, the parts by weight of antioxidant are 0.02 part, and it is 10min to crush the time；
Step 2.2, after step 2.1, then pectase is added into beater, enzymolysis is carried out after stirring；
Wherein, the parts by weight of pectase are 0.1 part, and the time of enzymolysis is 16min；
Step 2.3, after step 2.2, the blueberry after enzymolysis is placed in juice extractor and squeezed the juice, then it is accurate through 340 targets
Vibration filtering is sieved, obtains blueberry juice；
And face step 3,：By the starch from sweet potato in the blueberry juice and step 1 in step 2, pea starch, yam flour, when
Gui Fen, salt, edible Sodium Hyaluronate and water are poured into dough mixing machine, and into dough；
Step 4, it is molded：Dough in step 3 is put into extruding machine and is drawn into vermicelli, then the vermicelli of shaping are put into boiling
Boiling 3.5min in water, cools down 18h again afterwards；
Step 5, freeze：Vermicelli after being cooled down in step 4 are put into freezer and freezed；
Wherein, cryogenic temperature is -15 DEG C, cooling time 4h；
Step 6, ice is changed：The vermicelli freezed in step 5 are deiced, vermicelli is scattered；
Step 7, dry：The vermicelli to be scattered in step 6 are dried, dry temperature for 28 DEG C, flash-off time 19h,
Obtain a kind of fruity vermicelli.
Embodiment 4
A kind of preparation method of fruity vermicelli, is comprised the following steps that：
Step 1, the following raw material is weighed respectively by following parts by weight：20 parts of starch from sweet potato, 13 parts of pea starch, yam flour 2
Part, 1 part of angelica powder, 2 parts of strawberry, 1.2 parts of salt, 0.3 part of edible Sodium Hyaluronate and appropriate water；
Step 2, strawberry fruit juice is prepared, is comprised the following steps that：
Step 2.1, drained after strawberry is cleaned up, be put into beater afterwards and crushed, and simultaneously into beater
Add antioxidant；
Wherein, the parts by weight of antioxidant are 0.03 part, and it is 10min to crush the time；
Step 2.2, after step 2.1, then pectase is added into beater, enzymolysis is carried out after stirring；
Wherein, the parts by weight of pectase are 0.1 part, and the time of enzymolysis is 15min；
Step 2.3, after step 2.2, the strawberry after enzymolysis is placed in juice extractor and squeezed the juice, then it is accurate through 320 targets
Vibration filtering is sieved, obtains strawberry fruit juice；
And face step 3,：By the starch from sweet potato in the strawberry fruit juice and step 1 in step 2, pea starch, yam flour, when
Gui Fen, salt, edible Sodium Hyaluronate and water are poured into dough mixing machine, and into dough；
Step 4, it is molded：Dough in step 3 is put into extruding machine and is drawn into vermicelli, then the vermicelli of shaping are put into boiling
Boiling 3min in water, cools down 18h again afterwards；
Step 5, freeze：Vermicelli after being cooled down in step 4 are put into freezer and freezed；
Wherein, cryogenic temperature is -12 DEG C, cooling time 3.5h；
Step 6, ice is changed：The vermicelli freezed in step 5 are deiced, vermicelli is scattered；
Step 7, dry：The vermicelli to be scattered in step 6 are dried, dry temperature for 25 DEG C, flash-off time 20h,
Obtain a kind of fruity vermicelli.
Embodiment 5
A kind of preparation method of fruity vermicelli, is comprised the following steps that：
Step 1, the following raw material is weighed respectively by following parts by weight：25 parts of starch from sweet potato, 15 parts of pea starch, yam flour 5
Part, 2 parts of angelica powder, 2 parts of orange, 1.5 parts of salt, 0.4 part of edible Sodium Hyaluronate and appropriate water；
Step 2, orange fruit juice is prepared, is comprised the following steps that：
Step 2.1, drained after orange is cleaned up, be put into beater afterwards and crushed, and simultaneously into beater
Add antioxidant；
Wherein, the parts by weight of antioxidant are 0.04 part, and it is 15min to crush the time；
Step 2.2, after step 2.1, then pectase is added into beater, enzymolysis is carried out after stirring；
Wherein, the parts by weight of pectase are 0.2 part, and the time of enzymolysis is 18min；
Step 2.3, after step 2.2, the orange after enzymolysis is placed in juice extractor and squeezed the juice, then it is accurate through 350 targets
Vibration filtering is sieved, obtains orange fruit juice；
And face step 3,：By the starch from sweet potato in the orange fruit juice and step 1 in step 2, pea starch, yam flour, when
Gui Fen, salt, edible Sodium Hyaluronate and water are poured into dough mixing machine, and into dough；
Step 4, it is molded：Dough in step 3 is put into extruding machine and is drawn into vermicelli, then the vermicelli of shaping are put into boiling
Boiling 4min in water, cools down 20h again afterwards；
Step 5, freeze：Vermicelli after being cooled down in step 4 are put into freezer and freezed；
Wherein, cryogenic temperature is -10 DEG C, cooling time 5h；
Step 6, ice is changed：The vermicelli freezed in step 5 are deiced, vermicelli is scattered；
Step 7, dry：The vermicelli to be scattered in step 6 are dried, dry temperature for 30 DEG C, flash-off time 24h,
Obtain a kind of fruity vermicelli.
A kind of preparation method of fruity vermicelli of the present invention, vermicelli color and luster that this method is prepared is delicious, delicate mouthfeel, easily disappears
Change and absorb, and there is certain healthcare function.
Claims (8)
1. a kind of preparation method of fruity vermicelli, it is characterised in that comprise the following steps that：
Step 1, the following raw material is weighed respectively by following parts by weight：15 parts~25 parts of starch from sweet potato, 10 parts~15 parts of pea starch,
2 parts~5 parts of yam flour, 1 part~2 parts of angelica powder, 2 parts~2.5 parts of fruit, 0.8 part~1.5 parts of salt, edible Sodium Hyaluronate
0.2 part~0.4 part and appropriate water；
Step 2, fruit syrup is prepared；
And face step 3,：By the starch from sweet potato in the fruit syrup and step 1 in step 2, pea starch, yam flour, angelica powder, food
Salt, edible Sodium Hyaluronate and water are poured into dough mixing machine, and into dough；
Step 4, it is molded：Dough in step 3 is put into extruding machine and is drawn into vermicelli, then the vermicelli of shaping are put into boiling water
Boiling, cooled down again afterwards；
Step 5, freeze：Vermicelli after being cooled down in step 4 are put into freezer and freezed；
Step 6, ice is changed：The vermicelli freezed in step 5 are deiced, vermicelli is scattered；
Step 7, dry：The vermicelli to be scattered in step 6 are dried, that is, obtain a kind of fruity vermicelli.
2. the preparation method of a kind of fruity vermicelli according to claim 1, it is characterised in that in the step 1, fruit is
Any one in apple, strawberry, blueberry, cherry, orange.
3. the preparation method of a kind of fruity vermicelli according to claim 1, it is characterised in that in the step 2, prepare water
Fruit juice, comprise the following steps that：
Step 2.1, by fruit cleaning it is clean after drain, be put into beater afterwards and crushed, and added simultaneously into beater
Antioxidant；
Step 2.2, after step 2.1, then pectase is added into beater, enzymolysis is carried out after stirring；
Step 2.3, after step 2.2, the fruit after enzymolysis is placed in juice extractor and squeezed the juice, then through 320 mesh~350 targets
Quasi- sieve vibration filtering, obtains fruit syrup.
A kind of 4. preparation method of fruity vermicelli according to claim 3, it is characterised in that in the step 2.1, antioxygen
The parts by weight of agent are 0.02 part~0.04 part, and it is 10min~15min to crush the time.
A kind of 5. preparation method of fruity vermicelli according to claim 3, it is characterised in that in the step 2.2, pectin
The parts by weight of enzyme are 0.1 part~0.2 part, and the time of enzymolysis is 15min~18min.
6. the preparation method of a kind of fruity vermicelli according to claim 1, it is characterised in that in the step 4, during boiling
Between be 3min~4min, cool time 15h~20h.
A kind of 7. preparation method of fruity vermicelli according to claim 1, it is characterised in that in the step 5, freezing temperature
Spend for -15 DEG C~-10 DEG C, cooling time is 3h~5h.
8. the preparation method of a kind of fruity vermicelli according to claim 1, it is characterised in that in the step 7, dry temperature
Spend for 25 DEG C~30 DEG C, flash-off time is 15h~24h.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109846001A (en) * | 2018-12-13 | 2019-06-07 | 张方兴 | The old starch production technology of iron rod yam |
| CN114343168A (en) * | 2022-01-18 | 2022-04-15 | 重庆云买乐科技有限公司 | Formula and preparation method of sour and spicy powder using Prunus wushanensis extract as raw material |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053909A (en) * | 2013-01-25 | 2013-04-24 | 山东省农业科学院农产品研究所 | Ultra-fine fruit-vegetable nutrient mungbean noodle and preparation method thereof |
| CN103404763A (en) * | 2013-08-10 | 2013-11-27 | 甘肃圣大方舟马铃薯变性淀粉有限公司 | Fruity nutrient vermicelli and preparation method thereof |
| CN107156796A (en) * | 2017-05-18 | 2017-09-15 | 颍上县天好食品有限公司 | A kind of sweet potato noodles containing Chinese medicine and preparation method thereof |
-
2017
- 2017-10-31 CN CN201711053771.7A patent/CN107568709A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053909A (en) * | 2013-01-25 | 2013-04-24 | 山东省农业科学院农产品研究所 | Ultra-fine fruit-vegetable nutrient mungbean noodle and preparation method thereof |
| CN103404763A (en) * | 2013-08-10 | 2013-11-27 | 甘肃圣大方舟马铃薯变性淀粉有限公司 | Fruity nutrient vermicelli and preparation method thereof |
| CN107156796A (en) * | 2017-05-18 | 2017-09-15 | 颍上县天好食品有限公司 | A kind of sweet potato noodles containing Chinese medicine and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109846001A (en) * | 2018-12-13 | 2019-06-07 | 张方兴 | The old starch production technology of iron rod yam |
| CN114343168A (en) * | 2022-01-18 | 2022-04-15 | 重庆云买乐科技有限公司 | Formula and preparation method of sour and spicy powder using Prunus wushanensis extract as raw material |
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