CN103584025A - Health-care longevity silk noodles and processing and making method thereof - Google Patents

Health-care longevity silk noodles and processing and making method thereof Download PDF

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Publication number
CN103584025A
CN103584025A CN201310543877.0A CN201310543877A CN103584025A CN 103584025 A CN103584025 A CN 103584025A CN 201310543877 A CN201310543877 A CN 201310543877A CN 103584025 A CN103584025 A CN 103584025A
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powder
water
health
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gram
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CN201310543877.0A
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CN103584025B (en
Inventor
张士同
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ANHUI GONGDIAN SHITONG VERMICELLI Co Ltd
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ANHUI GONGDIAN SHITONG VERMICELLI Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses health-care longevity silk noodles and a processing and making method thereof. The health-care longevity silk noodles are mainly prepared by sweet potato vermicelli, sodium polyacrylate, hawthorn, polygonum multiflorum and ginseng according to a certain weight proportion. The health-care longevity silk noodles have functions of tonifying the liver and the kidney, nourishing blood and tranquilization and can effectively achieve effects of delaying senility, health care and longevity after being often eaten.

Description

A kind of health long-life bean vermicelli and processing and fabricating method thereof
Technical field
The present invention relates to a kind of nutraceutical, especially a kind of health long-life bean vermicelli and processing and fabricating method thereof.
Background technology
Bean vermicelli is a kind of non-staple food, and convenient with its processing and fabricating, mouthfeel is good, tastes good and is subject to liking of people.But because the bean vermicelli of sale and processing is in the market all according to traditional production model, in bean vermicelli, lack nutrition and health care material, can not strengthen the long-life health care effect of human body.
Summary of the invention
Therefore there is great demand to the bean vermicelli of health long-life in people, up to now, also do not find about relevant report of the present invention, and the inventor, through development test repeatedly, finally successfully develops long-lived bean vermicelli, thereby completed the present invention.
Object of the present invention is just to provide a kind of long-lived bean vermicelli with health care.
Another object of the present invention has just been to provide the preparation method of this longevity bean vermicelli.
The present invention selects sweet potato powder, Sodium Polyacrylate, hawthorn, the fleece-flower root, the Radix Astragali, ginseng, wilsonii to combine to make, by these raw materials and drug regimen, make it mutually to produce synergy, thereby can reach the effect of long-life health care, wherein sweet potato powder is to be processed into by Ipomoea batatas, Ipomoea batatas, claims again sweet potato, sweet potato, sweet potato etc.The nutriment that contains multiple human body needs in Ipomoea batatas.Every 500 grams of Ipomoea batatas approximately can heat production can 635 kilocalories, containing 11.5 grams, protein, 14.5 grams of sugar, 1 gram, fat, 100 milligrams, phosphorus, 90 milligrams of calcium, 2 grams of iron, 0.5 milligram of carrotene, separately contains the B1 that supports one's family, B2, C and niacin, linoleic acid etc.Wherein the content of vitamin B1, B2 is higher 6 times and 3 times than rice respectively.Particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine.But a lot of people but also do not recognize.Eating Ipomoea batatas can or can not make people get fat.According to scientific research, eat Ipomoea batatas and can not make people get fat, contrary Ipomoea batatas or a kind of desirable diet food.Its heat content is very low, more much lower than general rice, so needn't worry can get fat after having eaten, can play antiobesity action on the contrary.In Ipomoea batatas, also contain a kind of material of similar female hormone, to protection human body skin, delay senility and have certain effect.Therefore, external many women are used as Ipomoea batatas as conditioning skin and losing food.Ipomoea batatas is eaten raw crisp sweet, can replace fruit; Prepared food is sweet soft, eats in the mouth, sweet in mind.It both can make staple food, can work as vegetables again.Steam, boil, decoct, explode, eating method is numerous, once dab hand culinary art, also can become delicacies on seat.The health-care effect of Ipomoea batatas: 1, Ipomoea batatas has antitumaous effect.The nutriment most in diet with antitumaous effect is beta carotene (vitamin A precursor), vitamin C and folic acid, and three's content is all abundanter in Ipomoea batatas.A little Ipomoea batatas (approximately 2 is double) can provide the required vitamin C and the folic acid of approximately 50 micrograms every day of human body required vitamin A every day, 1/3rd amounts of 2 times of amounts; Wherein the content of dietary fiber is higher than one bowl of sowens.[cuisines China] beta carotene and ascorbic antioxidation contribute to resist the damage of oxidative stress to inhereditary material DNA (DNA), play certain antitumaous effect.Often eat Ipomoea batatas and contribute to maintain the normal folate level of human body, in body, the too low meeting of folate content increases to obtain the risk of cancer.In Ipomoea batatas, the dietary fiber of high-load has the effect that promotes gastrointestinal peristalsis, Constipation and colorectal cancer.2, Ipomoea batatas is of value to heart.Ipomoea batatas is rich in potassium, beta carotene, folic acid, vitamin C and pyridoxamine, and these 5 kinds of compositions all contribute to angiocardiopathy preventing.Potassium contributes to human body cell balance of fluid and electrolyte, maintains normal arterial pressure and cardiac function.Beta carotene and vitamin C have anti-lipid oxidation, effect that prevention of arterial is atherosis.Supplement of folic acid and pyridoxamine contribute to reduce homocysteine levels in blood, and the latter can damage arteries, are the independent hazard factors of angiocardiopathy.3, Ipomoea batatas prevention pulmonary emphysema.Zoopery discovery of kansas, u.s.a university, in the rat body of smoking, vitamin a level is lower, and pulmonary emphysema easily occur; The lung of smoking rats that vitamin A food is rich in the feed pulmonary emphysema incidence of disease obviously reduces.Why some long-term smoker work to 90 are year old above but pulmonary emphysema do not occur, and may enrich relevant with vitamin A content in their diet.Researcher advise those smokers or involuntary smoker preferably eat of every day be rich in vitamin A food as Ipomoea batatas, to prevent pulmonary emphysema.Sodium Polyacrylate, Sodium Polyacrylate is a kind of new functional macromolecule material and important chemical products, and solid product is white (or light yellow) bulk or powder, and liquid form product is colourless (or faint yellow) thick liquid.Be dissolved in the media such as cold water, warm water, glycerine, propane diols, stable to variations in temperature, there is the effect of fixing metal ions, can stop the negative consequence of metal ion to product, be a kind of surfactant with multiple property.Chinese: Sodium Polyacrylate, Chinese another name: 2-PAA homopolymers, Sodium Polyacrylate (series), Sodium Polyacrylate (PAAS), S Sodium Polyacrylate, Sodium Polyacrylate MW ~ 5100, Sodium Polyacrylate MW ~ 15000, Sodium Polyacrylate MW ~ 8000, English name: Sodium polyacrylate, molecular formula: (C3H3NAO2) N, is-kind of water-soluble high-molecular compound.In food, there is following effect: 1. strengthen the protein cohesive force in raw flour.2. make amylum grain mutually combine, disperse to infiltrate in the network structure of protein.3. form the dough of quality densification, smooth surface and there is gloss.4. form stable dough colloid, prevent that soluble starch from oozing out.5. water-retaining property is strong, and moisture is evenly held in dough, prevents from being dried.6. improve the ductility of dough.7. make the lubricant component in raw material stably be dispersed in dough, keep its stability.Select hawthorn to be because its nature and flavor acid is sweet, tepor, enters spleen, stomach, Liver Channel, have help digestion long-pending, loose hemostasis, taenifugal function, controls meat Ji ， Disorder lump in the abdomen, phlegm and retained fluid, ruffian is full, acid regurgitation rushes down dysentery, intestines wind, pain in the back, hernia, postpartum postpartum abdominal pain, lochiorrhagia, children's's breast food is stagnated.Select the fleece-flower root to be because its property bitter but sweet flavor is puckery, tepor, enters liver, kidney channel, has tonifying liver, and kidney-nourishing, nourishes blood, the function of dispeling the wind, control liver-kidney Yin deficiency, sending out must be early white, and the deficiency of blood is dizzy, and waist knee is weak, and muscles and bones is ached, and seminal emission, collapses band, chronic malaria, protracted dysentery, chronic hepatitis, carbuncle is swollen, scrofula, intestines wind, haemorrhoids.Select the Radix Astragali to be because its nature and flavor are sweet, tepor, enters lung, the spleen channel, raw with useful, defends solid table, inducing diuresis for removing edema, and holder poison, the function of myogenic, controls spontaneous perspiration, night sweat, blood-arthralgia, edema, ulcer is not burst or is routedly held back for a long time; Process by the function that has bowl spares benefit, control internal injury overstrain, splenasthenic diarrhea, prolapse of the anus, deficiency of vital energy blood is de-, collapses the disease of band and all laboured breathing deficiency of blood.Select ginseng to be because its nature and flavor are sweet micro-sweet, temperature, enters spleen, lung channel, reinforces vital energy, Gu de-, promote the production of body fluid, the function of calming the nerves, controls internal lesion caused by overexertion deficient, and food is few, burnout, food is told in gastric disorder causing nausea, stool lingering diarrhea, void is coughed syndrome characterized by dyspnea, spontaneous perspiration is cruelly de-, and palpitation with fear is forgetful, dizziness and headache, impotence, frequent micturition, quenches one's thirst, woman uterine bleeding, children's slowly void frightened and of a specified duration is multiple, the disease of all qi-blood-body fluid deficiencies.Selecting wilsonii is that temperature, returns spleen, kidney, the heart channel of Hang-Shaoyin, replenishes qi to invigorate the spleen because of pungent, the micro-hardship of its nature and flavor, and the function tonifying the kidney to relieve mental strain, controls the insufficiency of both the spleen and the kindey, and body void is weak, poor appetite, soreness of waist and knee joint, insomnia and dreamful sleep.
The raw material of the present invention's combination and the consumption of medicine are also that inventor draws through groping in a large number to sum up, and the consumption of each component all has good effect within the scope of following weight.
Sweet potato powder 8-12 kg polypropylene acid sodium 40-50 gram
Hawthorn 240-360 gram of fleece-flower root 80-120 gram of Radix Astragali 40-60 gram
Ginseng 80-120 gram of wilsonii 40-60 gram
Be preferably
45 grams, sweet potato powder 10 kg polypropylene acid sodium
50 grams of 100 grams of Radixs Astragali of 300 grams of fleece-flowers root of hawthorn
50 grams of 100 grams of wilsoniis of ginseng
The present invention has liver-kidney tonifying, nourishing blood and tranquilization, and the function of reinforcing vital energy, often edible, can effectively reach and delay senility, the effect of health long-life.
The specific embodiment
Preparation method of the present invention
One, get the raw materials ready
1, sweet potato powder: fresh sweet potatoes is cleaned, pulverize, add water mix and blend, filtration, precipitation and make and stick together, dry;
2, Sodium Polyacrylate: extract according to quantity Sodium Polyacrylate powder;
3, hawthorn: choose clean impurity, sieve stoning;
4, the fleece-flower root: choose decontamination, clean, saturating with bubble to eighty per cant, to pull out, profit is even to inside and outside humidity, and section or dice, dry;
5, the Radix Astragali: choose clean impurity, remove residual root head and hollow the greater, be soaked in water, pull out, run through rear timely section, dry;
6, ginseng: except removing LU, segment;
7, wilsonii: remove impurity, big or small stepping, soaks, and runs through, and cuts sheet, dry, and sieve removes chip.
Two, preparation
1, noodles served with soy sauce, sesame butter, etc.: the Sodium Polyacrylate of described weight is added in the sweet potato powder of described weight and mix and stir into mixed powder.
2, boil liquid: the hawthorn of described weight, the fleece-flower root, the Radix Astragali, ginseng, wilsonii are put into the container of boiling medicine, add for the first time 6 times of amounts of water, intense fire boils 20 minutes, slow fire boiling 30 minutes, filters to obtain decoction liquor for the first time; The dregs of a decoction of filtration are added to 4 times of amounts of water, and intense fire boils, and filtrate is for the second time filtered to obtain in slow fire boiling 20 minutes, merges twice filtrate and obtains health protection medicine.
3, stir face: health protection medicine and Ipomoea batatas mixed powder after filtering are placed in large basin, first with fist, firmly stir into powder, then add water continuation stirring, until stir to such an extent that powder becomes shinny powder agglomates.
4, leak powder: the powder agglomates being stirred is divided into fritter, puts into the porose iron wooden dipper in bottom, with large iron pan, heat up water, when water boils in pot, with wooden mallet, beat powder agglomates in wooden dipper, powder agglomates spills through hitting vibrations in wooden dipper hole, falls into iron pan boiling water and is cooked into bean vermicelli bar.
5, slurry bar: pull bean vermicelli bar out with wooden chopsticks, put into after cold water cooling, divide bunchy to put on waddy in bean vermicelli, be exposed to cryogenic freezing in cold air.
6, shine powder: after waiting the sun out, the agar of wearing bunchy is hung under the sun, with waddy, beat, trash ice is come off, until that bean vermicelli presents is transparent, look white, and elongated and uniform waveform is the best.

Claims (3)

1. a health long-life bean vermicelli, is characterized in that: it is to be made by the raw material in following weight range and medicine:
Sweet potato powder 8-12 kg polypropylene acid sodium 40-50 gram
Hawthorn 240-360 gram of fleece-flower root 80-120 gram of Radix Astragali 40-60 gram
Ginseng 80-120 gram of wilsonii 40-60 gram.
2. the consumption of raw material and medicine is according to claim 1:
45 grams, sweet potato powder 10 kg polypropylene acid sodium
50 grams of 100 grams of Radixs Astragali of 300 grams of fleece-flowers root of hawthorn
50 grams of 100 grams of wilsoniis of ginseng.
3. according to the preparation method of health long-life bean vermicelli described in claim 1 or 2, it is characterized in that: it comprises the following steps:
(1) get the raw materials ready
(1) sweet potato powder: fresh sweet potatoes is cleaned, pulverize, add water mix and blend, filtration, precipitation and make and stick together, dry;
(2) Sodium Polyacrylate: extract according to quantity Sodium Polyacrylate powder;
(3) hawthorn: choose clean impurity, sieve stoning;
(4) fleece-flower root: choose decontamination, clean, saturating with bubble to eighty per cant, to pull out, profit is even to inside and outside humidity, and section or dice, dry;
(5) Radix Astragali: choose clean impurity, remove residual root head and hollow the greater, be soaked in water, pull out, run through rear timely section, dry;
(6) ginseng: except removing LU, segment;
(7) wilsonii: remove impurity, big or small stepping, soaks, and runs through, and cuts sheet, dry, and sieve removes chip;
(2) preparation
(1) noodles served with soy sauce, sesame butter, etc.: the Sodium Polyacrylate of described weight is added in the sweet potato powder of described weight and mix and stir into mixed powder;
(2) boil liquid: the hawthorn of described weight, the fleece-flower root, the Radix Astragali, ginseng, wilsonii are put into the container of boiling medicine, add for the first time 6 times of amounts of water, intense fire boils 20 minutes, slow fire boiling 30 minutes, filters to obtain decoction liquor for the first time; The dregs of a decoction of filtration are added to 4 times of amounts of water, and intense fire boils, and filtrate is for the second time filtered to obtain in slow fire boiling 20 minutes, merges twice filtrate and obtains health protection medicine;
(3) stir face: health protection medicine and Ipomoea batatas mixed powder after filtering are placed in large basin, first with fist, firmly stir into powder, then add water continuation stirring, until stir to such an extent that powder becomes shinny powder agglomates;
(4) leak powder: the powder agglomates being stirred is divided into fritter, puts into the porose iron wooden dipper in bottom, with large iron pan, heat up water, when water boils in pot, with wooden mallet, beat powder agglomates in wooden dipper, powder agglomates spills through hitting vibrations in wooden dipper hole, falls into iron pan boiling water and is cooked into bean vermicelli bar;
(5) slurry bar: pull bean vermicelli bar out with wooden chopsticks, put into after cold water cooling, divide bunchy to put on waddy in bean vermicelli, be exposed to cryogenic freezing in cold air;
(6) shine powder: after waiting the sun out, the agar of wearing bunchy is hung under the sun, with waddy, beat, trash ice is come off, until that bean vermicelli presents is transparent, look white, and elongated and uniform waveform is the best.
CN201310543877.0A 2013-11-06 2013-11-06 Health-care longevity silk noodles and processing and making method thereof Expired - Fee Related CN103584025B (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104770645A (en) * 2015-05-14 2015-07-15 安徽富从春商贸有限公司 Female blood nourishing health-care bean vermicelli and making method thereof
CN105394736A (en) * 2015-11-24 2016-03-16 安徽先知缘食品有限公司 Delicious silk noodles and processing method thereof

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CN101142991A (en) * 2006-09-12 2008-03-19 周新福 Coarse cereal vermicelli with health-care action
CN102640910A (en) * 2012-05-21 2012-08-22 张家界丝丝湘食品有限公司 Eucommia sweet potato powder and preparation method thereof

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CN101142991A (en) * 2006-09-12 2008-03-19 周新福 Coarse cereal vermicelli with health-care action
CN102640910A (en) * 2012-05-21 2012-08-22 张家界丝丝湘食品有限公司 Eucommia sweet potato powder and preparation method thereof

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104770645A (en) * 2015-05-14 2015-07-15 安徽富从春商贸有限公司 Female blood nourishing health-care bean vermicelli and making method thereof
CN105394736A (en) * 2015-11-24 2016-03-16 安徽先知缘食品有限公司 Delicious silk noodles and processing method thereof

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