CN103584025B - Health-care longevity silk noodles and processing and making method thereof - Google Patents
Health-care longevity silk noodles and processing and making method thereof Download PDFInfo
- Publication number
- CN103584025B CN103584025B CN201310543877.0A CN201310543877A CN103584025B CN 103584025 B CN103584025 B CN 103584025B CN 201310543877 A CN201310543877 A CN 201310543877A CN 103584025 B CN103584025 B CN 103584025B
- Authority
- CN
- China
- Prior art keywords
- powder
- health
- bean vermicelli
- grams
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 6
- 238000012545 processing Methods 0.000 title abstract description 7
- 238000000034 method Methods 0.000 title abstract description 5
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 39
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 39
- 229920001495 poly(sodium acrylate) polymer Polymers 0.000 claims abstract description 18
- NNMHYFLPFNGQFZ-UHFFFAOYSA-M sodium polyacrylate Chemical compound [Na+].[O-]C(=O)C=C NNMHYFLPFNGQFZ-UHFFFAOYSA-M 0.000 claims abstract description 18
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 11
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 11
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 11
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 11
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 11
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 11
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 11
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 11
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 11
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 11
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 11
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 11
- 235000008434 ginseng Nutrition 0.000 claims abstract description 11
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 5
- 239000000843 powder Substances 0.000 claims description 29
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 20
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 14
- 241000208340 Araliaceae Species 0.000 claims description 10
- 240000001341 Reynoutria japonica Species 0.000 claims description 10
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 10
- 239000009636 Huang Qi Substances 0.000 claims description 8
- 239000003814 drug Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 229910052742 iron Inorganic materials 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 239000002253 acid Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- -1 polypropylene Polymers 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 4
- 239000004743 Polypropylene Substances 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 239000011812 mixed powder Substances 0.000 claims description 4
- 229920001155 polypropylene Polymers 0.000 claims description 4
- 239000011734 sodium Substances 0.000 claims description 4
- 229910052708 sodium Inorganic materials 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 229920001817 Agar Polymers 0.000 claims description 2
- 241000545442 Radix Species 0.000 claims description 2
- 244000000231 Sesamum indicum Species 0.000 claims description 2
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 2
- 239000008272 agar Substances 0.000 claims description 2
- 235000014121 butter Nutrition 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 238000005202 decontamination Methods 0.000 claims description 2
- 230000003588 decontaminative effect Effects 0.000 claims description 2
- 229940079593 drug Drugs 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims description 2
- 238000007710 freezing Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims description 2
- 239000010813 municipal solid waste Substances 0.000 claims description 2
- 238000001556 precipitation Methods 0.000 claims description 2
- 238000009738 saturating Methods 0.000 claims description 2
- 235000013555 soy sauce Nutrition 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 14
- 230000006870 function Effects 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 11
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 7
- 241001092040 Crataegus Species 0.000 description 6
- 235000019152 folic acid Nutrition 0.000 description 6
- 239000011724 folic acid Substances 0.000 description 6
- 210000000952 spleen Anatomy 0.000 description 6
- 229940045997 vitamin a Drugs 0.000 description 6
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 5
- 206010014561 Emphysema Diseases 0.000 description 5
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 5
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 235000019155 vitamin A Nutrition 0.000 description 5
- 239000011719 vitamin A Substances 0.000 description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 4
- 229930003268 Vitamin C Natural products 0.000 description 4
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 4
- 235000013734 beta-carotene Nutrition 0.000 description 4
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 4
- 239000011648 beta-carotene Substances 0.000 description 4
- 229960002747 betacarotene Drugs 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 229960000304 folic acid Drugs 0.000 description 4
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 4
- 235000019154 vitamin C Nutrition 0.000 description 4
- 239000011718 vitamin C Substances 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 230000003203 everyday effect Effects 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 239000011800 void material Substances 0.000 description 3
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 206010013975 Dyspnoeas Diseases 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 241000700159 Rattus Species 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 229940014144 folate Drugs 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 229910021645 metal ion Inorganic materials 0.000 description 2
- 235000021436 nutraceutical agent Nutrition 0.000 description 2
- 229960003975 potassium Drugs 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 235000007686 potassium Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 2
- 230000000391 smoking effect Effects 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- 235000019158 vitamin B6 Nutrition 0.000 description 2
- 239000011726 vitamin B6 Substances 0.000 description 2
- 229940011671 vitamin b6 Drugs 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 235000019890 Amylum Nutrition 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010008909 Chronic Hepatitis Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010061245 Internal injury Diseases 0.000 description 1
- FFFHZYDWPBMWHY-VKHMYHEASA-N L-homocysteine Chemical compound OC(=O)[C@@H](N)CCS FFFHZYDWPBMWHY-VKHMYHEASA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000012287 Prolapse Diseases 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000004872 arterial blood pressure Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 125000001409 beta-carotene group Chemical group 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 238000000280 densification Methods 0.000 description 1
- 238000011981 development test Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 229920001519 homopolymer Polymers 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 230000001976 improved effect Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 235000018977 lysine Nutrition 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000001114 myogenic effect Effects 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 230000036542 oxidative stress Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical class CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000008093 supporting effect Effects 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses health-care longevity silk noodles and a processing and making method thereof. The health-care longevity silk noodles are mainly prepared by sweet potato vermicelli, sodium polyacrylate, hawthorn, polygonum multiflorum and ginseng according to a certain weight proportion. The health-care longevity silk noodles have functions of tonifying the liver and the kidney, nourishing blood and tranquilization and can effectively achieve effects of delaying senility, health care and longevity after being often eaten.
Description
Technical field
The present invention relates to a kind of nutraceutical, especially a kind of health long-life bean vermicelli and processing and fabricating method thereof.
Background technology
Bean vermicelli is a kind of non-staple food, and convenient with its processing and fabricating, mouthfeel is good, tastes good and is subject to liking of people.But the bean vermicelli due to sale and processing is in the market all production model traditionally, lacks nutraceutical agents, can not strengthen the long-life health care effect of human body in bean vermicelli.
Summary of the invention
Therefore there is great demand in the bean vermicelli of people to health long-life, up to now, also do not find that the present inventor, through development test repeatedly, finally successfully develops long-lived bean vermicelli, thus completes the present invention about relevant report of the present invention.
Object of the present invention is just to provide a kind of long-lived bean vermicelli with health care.
Another object of the present invention just there is provided the preparation method of this long-lived bean vermicelli.
The present invention selects sweet potato powder, Sodium Polyacrylate, hawthorn, the fleece-flower root, the Radix Astragali, ginseng, wilsonii to carry out combination and make, by these raw materials and drug regimen, make it mutually to produce synergy, thus the effect of long-life health care can be reached, wherein sweet potato powder is processed into by Ipomoea batatas, Ipomoea batatas, also known as sweet potato, sweet potato, sweet potato etc.Containing the nutriment that multiple human body needs in Ipomoea batatas.Every 500 grams of Ipomoea batatas about can heat production can 635 kilocalories, containing 11.5 grams, protein, sugar 14.5 grams, 1 gram, fat, 100 milligrams, phosphorus, calcium 90 milligrams, iron 2 grams, carrotene 0.5 milligram, separately containing B1, B2, C and niacin, the linoleic acid etc. of supporting one's family.Wherein the content of vitamin B1, B2 is higher than rice 6 times and 3 times respectively.Particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine.But a lot of people does not but also recognize.Eating Ipomoea batatas can or can not make people get fat.According to scientific research, eat Ipomoea batatas and people can not be made to get fat, contrary Ipomoea batatas or a kind of desirable diet food.Its heat content is very low, more much lower than general rice, so need not worry to get fat after having eaten, can play antiobesity action on the contrary.Material also containing a kind of similar female hormone in Ipomoea batatas, to protection human body skin, delays senility and has certain effect.Therefore, external many women are used as Ipomoea batatas as conditioning skin and losing food.Ipomoea batatas is eaten raw crisp sweet, can replace fruit; Prepared food is sweet soft, eats in the mouth, sweet in mind.It both can make staple food, can work as vegetables again.Steam, boil, decoct, explode, eating method is numerous, once dab hand culinary art, also can become delicacies on seat.The health-care effect of Ipomoea batatas: 1, Ipomoea batatas has antitumaous effect.The nutriment most in diet with antitumaous effect is beta carotene (vitamin A precursor), vitamin C and folic acid, and three's content is all abundanter in Ipomoea batatas.The folic acid of vitamin C and about 50 micrograms needed for the every day of vitamin A, 1/3rd amounts needed for human body every day that little Ipomoea batatas (about 2 is double) can provide 2 times amount; Wherein the content of dietary fiber is higher than one bowl of sowens.[cuisines China] beta carotene and ascorbic antioxidation contribute to opposing oxidative stress to the damage of inhereditary material DNA (DNA), play certain antitumaous effect.Often eat Ipomoea batatas to contribute to maintaining the normal folate level of human body, in body, folate content is too low can increase to obtain the risk of cancer.In Ipomoea batatas, the dietary fiber of high-load has the effect promoting gastrointestinal peristalsis, Constipation and colorectal cancer.2, Ipomoea batatas is of value to heart.Ipomoea batatas is rich in potassium, beta carotene, folic acid, vitamin C and vitamin B6, and these 5 kinds of compositions all contribute to angiocardiopathy preventing.Potassium contributes to human body cell balance of fluid and electrolyte, maintains normal arterial pressure and cardiac function.Beta carotene and vitamin C have the effect that lipid peroxidation inhibition, prevention of arterial are atherosis.Supplement of folic acid and vitamin B6 contribute to reducing homocysteine levels in blood, and the latter can damaged arteries blood vessel, is the independent hazard factor of angiocardiopathy.3, Ipomoea batatas prevention pulmonary emphysema.The zoopery of kansas, u.s.a university finds, in the rat body of smoking, vitamin a level is lower, easily pulmonary emphysema occurs; Feed be rich in vitamin A food lung of smoking rats then the pulmonary emphysema incidence of disease obviously reduce.Why not there are pulmonary emphysema by more than 90 years old in some long-term smoker work, may enrich relevant with vitamin A content in their diet.Researcher advise those smokers or involuntary smoker preferably eat of every day be rich in vitamin A food as Ipomoea batatas, to prevent pulmonary emphysema.Sodium Polyacrylate, Sodium Polyacrylate is a kind of new functional macromolecule material and important chemical products, and solid product is white (or light yellow) bulk or powder, and liquid form product is colourless (or faint yellow) thick liquid.Be dissolved in the media such as cold water, warm water, glycerine, propane diols, stablizing variations in temperature, have the effect of fixing metal ions, metal ion can be stoped the negative consequence of product, is a kind of surfactant with multiple property.Chinese: Sodium Polyacrylate, Chinese another name: 2-PAA homopolymers, Sodium Polyacrylate (series), Sodium Polyacrylate (PAAS), S Sodium Polyacrylate, Sodium Polyacrylate MW ~ 5100, Sodium Polyacrylate MW ~ 15000, Sodium Polyacrylate MW ~ 8000, English name: Sodium polyacrylate, molecular formula: (C3H3NAO2) N is-kind of water-soluble high-molecular compound.Following effect is had: 1. strengthen the protein cohesive force in raw flour in food.2. make amylum grain be combined with each other, dispersion infiltrates in the network structure of protein.3. the dough of quality densification is formed, smooth surface and there is gloss.4. form stable dough colloid, prevent soluble starch from oozing out.5. water-retaining property is strong, makes uniform moisture be held in dough, prevents drying.6. the ductility of dough is improved.7. make the lubricant component in raw material stably be dispersed in dough, keep its stability.Select hawthorn to be that tepor, enters spleen, stomach, Liver Channel because its nature and flavor acid is sweet, have help digestion long-pending, loose hemostasis, taenifugal function, control meat Ji , Disorder lump in the abdomen, phlegm and retained fluid, ruffian is full, acid regurgitation, rushes down dysentery, intestines wind, pain in the back, hernia, postpartum postpartum abdominal pain, lochiorrhagia, children's's breast food is stagnated.The fleece-flower root is selected to be that tepor, enters liver, kidney channel, have tonifying liver, kidney-nourishing, nourish blood, the function of dispeling the wind because its property bitter but sweet flavor is puckery, control liver-kidney Yin deficiency, sending out must be early white, and the deficiency of blood is dizzy, and waist knee is weak, and muscles and bones is ached, and seminal emission, collapses band, chronic malaria, protracted dysentery, chronic hepatitis, carbuncle swells, scrofula, intestines wind, haemorrhoids.Select the Radix Astragali to be that tepor, enters lung, the spleen channel because its nature and flavor are sweet, life defends solid table, inducing diuresis for removing edema with useful, holder poison, and the function of myogenic, controls spontaneous perspiration, night sweat, blood-arthralgia, edema, and ulcer is not burst or burst and holds back for a long time; Processing the function with there being bowl spares benefit, controlling internal injury overstrain, splenasthenic diarrhea, prolapse of the anus, deficiency of vital energy blood takes off, and collapses the disease of band and all laboured breathing deficiency of blood.Ginseng is selected to be that temperature, enters spleen, lung channel, reinforce vital energy because its nature and flavor are sweet micro-sweet, Gu promote the production of body fluid de-, the function of calming the nerves, controls internal lesion caused by overexertion deficient, and food is few, burnout, food is told in gastric disorder causing nausea, stool lingering diarrhea, and void coughs syndrome characterized by dyspnea, spontaneous perspiration is cruelly de-, palpitation with fear, forgetful, dizziness and headache, impotence, frequent micturition, quenches one's thirst, woman uterine bleeding, children's slowly void frightened and of a specified duration is multiple, the disease of all qi-blood-body fluid deficiencies.Select wilsonii to be because pungent, the micro-hardship of its nature and flavor, temperature, return spleen, kidney, the heart channel of Hang-Shaoyin, replenish qi to invigorate the spleen, the function tonified the kidney to relieve mental strain, controls the insufficiency of both the spleen and the kindey, and body void is weak, poor appetite, soreness of waist and knee joint, insomnia and dreamful sleep.
The raw material of the present invention's combination and the consumption of medicine are also that inventor draws through groping in a large number to sum up, and the consumption of each component all has good effect within the scope of following weight.
Sweet potato powder 8-12 kg polypropylene acid sodium 40-50 gram
Hawthorn 240-360 gram of fleece-flower root 80-120 gram of Radix Astragali 40-60 gram
Ginseng 80-120 gram of wilsonii 40-60 gram
Be preferably
Sweet potato powder 10 kg polypropylene acid 45 grams, sodium
Hawthorn 300 grams of fleece-flowers root 100 grams of Radixs Astragali 50 grams
Ginseng 100 grams of wilsoniis 50 grams
The present invention has liver-kidney tonifying, nourishing blood and tranquilization, and the function of reinforcing vital energy, often eats, and effectively can reach and delay senility, the effect of health long-life.
Detailed description of the invention
Preparation method of the present invention
One, get the raw materials ready
1, sweet potato powder: fresh sweet potatoes is cleaned, pulverize, the mix and blend that adds water, filtration, precipitation are made and are sticked together, and dry;
2, Sodium Polyacrylate: extract Sodium Polyacrylate powder according to quantity;
3, hawthorn: pick clean impurity, sieve stoning;
4, the fleece-flower root: pick decontamination, cleans, saturating with bubble to eighty per cant, pulls out, and profit is even to inside and outside humidity, and section or dice, dry;
5, the Radix Astragali: pick clean impurity, the root head that removing is residual and hollow the greater, be soaked in water, pull out, run through rear timely section, dry;
6, ginseng: except removing LU, segment;
7, wilsonii: removing impurity, size stepping, soaks, runs through, cut sheet, dry, and sieve removes chip.
Two, prepare
1, noodles served with soy sauce, sesame butter, etc.: the Sodium Polyacrylate of described weight is added in the sweet potato powder of described weight to mix and stir into mixed powder.
2, boil liquid: the hawthorn of described weight, the fleece-flower root, the Radix Astragali, ginseng, wilsonii are put into decocting container, first time adds water 6 times amount, and intense fire boils 20 minutes, slow fire boiling 30 minutes, filter first time decoction liquor; Add water the dregs of a decoction of filtration 4 times amount, and intense fire boils, slow fire boiling 20 minutes, filters to obtain second time filtrate, merge twice filtrate and obtain health protection medicine.
3, stir face: be placed in large basin by the health protection medicine after filtration and Ipomoea batatas mixed powder, first firmly stir into powder with fist, then the continuation that adds water is stirred, until stir powder becomes shinny powder agglomates.
4, leak powder: the powder agglomates be stirred is divided into fritter, put into the iron wooden dipper that bottom is porose, heat up water, when water boils in pot, beat powder agglomates in wooden dipper with wooden mallet with large iron pan, namely powder agglomates spills by wooden dipper hole through hitting vibrations, falls into iron pan boiling water and is cooked into bean vermicelli bar.
5, starch bar: pull bean vermicelli bar out with wooden chopsticks, after putting into cold water cooling, divided by bean vermicelli bunchy waddy to put on, be exposed to cryogenic freezing in cold air.
6, shine powder: after waiting the sun out, under the agar wearing bunchy is hung over the sun, beat with waddy, trash ice is come off, until bean vermicelli presents transparent, look white, and elongated and uniform waveform is best.
Claims (3)
1. a health long-life bean vermicelli, is characterized in that: it is made up of the raw material in following weight range and medicine:
Sweet potato powder 8-12 kg polypropylene acid sodium 40-50 gram
Hawthorn 240-360 gram of fleece-flower root 80-120 gram of Radix Astragali 40-60 gram
Ginseng 80-120 gram of wilsonii 40-60 gram.
2. a kind of health long-life bean vermicelli according to claim 1, its raw material and drug dose are:
Sweet potato powder 10 kg polypropylene acid 45 grams, sodium
Hawthorn 300 grams of fleece-flowers root 100 grams of Radixs Astragali 50 grams
Ginseng 100 grams of wilsoniis 50 grams.
3. the preparation method of health long-life bean vermicelli according to claim 1 or 2, is characterized in that: it comprises the following steps:
(1) get the raw materials ready
(1) sweet potato powder: fresh sweet potatoes is cleaned, pulverize, the mix and blend that adds water, filtration, precipitation are made and are sticked together, and dry;
(2) Sodium Polyacrylate: extract Sodium Polyacrylate powder according to quantity;
(3) hawthorn: pick clean impurity, sieve stoning;
(4) fleece-flower root: pick decontamination, cleans, saturating with bubble to eighty per cant, pulls out, and profit is even to inside and outside humidity, and section or dice, dry;
(5) Radix Astragali: pick clean impurity, the root head that removing is residual and hollow the greater, be soaked in water, pull out, run through rear timely section, dry;
(6) ginseng: except removing LU, segment;
(7) wilsonii: removing impurity, size stepping, soaks, runs through, cut sheet, dry, and sieve removes chip;
(2) prepare
(1) noodles served with soy sauce, sesame butter, etc.: the Sodium Polyacrylate of described weight is added in the sweet potato powder of described weight to mix and stir into mixed powder;
(2) boil liquid: the hawthorn of described weight, the fleece-flower root, the Radix Astragali, ginseng, wilsonii are put into decocting container, first time adds water 6 times amount, and intense fire boils 20 minutes, slow fire boiling 30 minutes, filter first time decoction liquor; Add water the dregs of a decoction of filtration 4 times amount, and intense fire boils, slow fire boiling 20 minutes, filters to obtain second time filtrate, merge twice filtrate and obtain health protection medicine;
(3) stir face: be placed in large basin by the health protection medicine after filtration and Ipomoea batatas mixed powder, first firmly stir into powder with fist, then the continuation that adds water is stirred, until stir powder becomes shinny powder agglomates;
(4) leak powder: the powder agglomates be stirred is divided into fritter, put into the iron wooden dipper that bottom is porose, heat up water, when water boils in pot, beat powder agglomates in wooden dipper with wooden mallet with large iron pan, namely powder agglomates spills by wooden dipper hole through hitting vibrations, falls into iron pan boiling water and is cooked into bean vermicelli bar;
(5) starch bar: pull bean vermicelli bar out with wooden chopsticks, after putting into cold water cooling, divided by bean vermicelli bunchy waddy to put on, be exposed to cryogenic freezing in cold air;
(6) shine powder: after waiting the sun out, under the agar wearing bunchy is hung over the sun, beat with waddy, trash ice is come off, until bean vermicelli presents transparent, look white, and elongated and uniform waveform is best.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310543877.0A CN103584025B (en) | 2013-11-06 | 2013-11-06 | Health-care longevity silk noodles and processing and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310543877.0A CN103584025B (en) | 2013-11-06 | 2013-11-06 | Health-care longevity silk noodles and processing and making method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103584025A CN103584025A (en) | 2014-02-19 |
| CN103584025B true CN103584025B (en) | 2015-06-24 |
Family
ID=50074511
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310543877.0A Expired - Fee Related CN103584025B (en) | 2013-11-06 | 2013-11-06 | Health-care longevity silk noodles and processing and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103584025B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770645A (en) * | 2015-05-14 | 2015-07-15 | 安徽富从春商贸有限公司 | Female blood nourishing health-care bean vermicelli and making method thereof |
| CN105394736A (en) * | 2015-11-24 | 2016-03-16 | 安徽先知缘食品有限公司 | Delicious silk noodles and processing method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1413526A (en) * | 2002-08-16 | 2003-04-30 | 韩雪峰 | Anti-senility health-care beverage and preparation method |
| CN100539872C (en) * | 2006-09-12 | 2009-09-16 | 周新福 | A kind of multigrain vermicelli with health function |
| CN102640910B (en) * | 2012-05-21 | 2013-01-23 | 张家界丝丝湘食品有限公司 | Eucommia sweet potato powder and preparation method thereof |
-
2013
- 2013-11-06 CN CN201310543877.0A patent/CN103584025B/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN103584025A (en) | 2014-02-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103141683B (en) | Composite pig feed containing Chinese medicinal herbs | |
| CN105410623B (en) | A kind of reinforcing buckwheat fast food paste and preparation method thereof | |
| CN104413352A (en) | Enteromorpha prolifera-containing fish noodle rich in iodine | |
| KR101619476B1 (en) | A process for the preparation of funtional fried nurungji and the fried nurungji prepared therefrom | |
| CN106562401A (en) | Sweet potato vermicelli, and production method thereof | |
| CN104705575A (en) | Noodle capable of reducing blood sugar and preparation method thereof | |
| CN103734813B (en) | Health-care chicken soup for nourishing and blacking hair | |
| CN103493865B (en) | Cookies suitable for hypertension group and making method thereof | |
| CN104996864A (en) | Making method of nutrient dendrobium candidum vermicelli | |
| CN104604977A (en) | Application of peel powder of citrus plants as filler in food processing | |
| CN101946880B (en) | Grain pastry containing fiveleaf gynostemma herb and maltitol | |
| CN104920567B (en) | A kind of red rice nutrition Layer cake and preparation method thereof | |
| CN106983073A (en) | A kind of health-maintaining noodles containing astaxanthin and preparation method thereof | |
| CN101455376A (en) | Nutrient food and preparation method thereof | |
| CN103584025B (en) | Health-care longevity silk noodles and processing and making method thereof | |
| CN101036513B (en) | Restorative flavoring and bone soup | |
| CN102696959B (en) | Polygonum multiflorum noodles and preparation method thereof | |
| CN104473025A (en) | Radix liriopes sweet dumpling capable of nourishing yin and producing body fluid as well as production method of sweet dumpling | |
| CN104273439A (en) | Noodle capable of tonifying spleen and promoting appetite and preparation method thereof | |
| CN107259363A (en) | Diabetes patient's five cereals meal replacement powder | |
| CN102871042A (en) | Convenient ginseng and chicken porridge and a preparation technology thereof | |
| CN103099153A (en) | Heat-clearing anti-acne potato chips and preparation method thereof | |
| CN103960618A (en) | Crispy and tasty crisply fried yam with syrup as well as preparation method thereof | |
| CN101288464A (en) | Instant nutritious vegetable mushroom puree and preparation method thereof | |
| CN104663840A (en) | Production method for female-only biscuits |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150624 Termination date: 20151106 |
|
| EXPY | Termination of patent right or utility model |