CN103099153A - Heat-clearing anti-acne potato chips and preparation method thereof - Google Patents
Heat-clearing anti-acne potato chips and preparation method thereof Download PDFInfo
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- CN103099153A CN103099153A CN201110359171XA CN201110359171A CN103099153A CN 103099153 A CN103099153 A CN 103099153A CN 201110359171X A CN201110359171X A CN 201110359171XA CN 201110359171 A CN201110359171 A CN 201110359171A CN 103099153 A CN103099153 A CN 103099153A
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Abstract
The invention belongs to the field of food processing, relates to heat-clearing anti-acne potato chips and a preparation process thereof and aims to provide a leisure food which has a health care function and a novel taste. The potato chips provided by the technical scheme of the invention are prepared from the following main raw materials in parts by weight: 100 parts of potato, 12-18 parts of watermelon peel and 1.0-1.5 parts of yeast powder. The heat-clearing anti-acne potato chips provided by the invention are convenient to prepare and unique in taste, have certain effect of clearing heat, removing acne, removing heat from the liver and promoting diuresis, and can eliminate worries of people about easily suffering from excessive internal heat due to eating fried foods, so that the potato chips can be accepted by consumers more easily.
Description
Technical field:
The invention belongs to food processing field, relate to anti-acne potato chips of a kind of heat-clearing and preparation method thereof.
Background technology:
Important a kind of as in leisure food, chrips is subject to liking of people day by day, but long-term edible oil deep-fried food also has certain healthy secret worry, as edible too much easily the causing of fried food got angry etc.
Potato, another name is named potato, potato.Because the nutritional labeling of potato is very comprehensive, trophic structure is also more reasonable, and just the amount of protein, calcium and vitamin A is slightly low; And this just handy whole milk replenishes.From the nutrition angle, it has more advantage than rice, flour, can supply with a large amount of heat energy of human body, can be described as " out of this world food ".
The root of kudzu vine is the root of legume pueraria lobata.The famous physician's Li Shizhen (1518-1593 A.D.) of the Ming Dynasty has carried out systematic research to the root of kudzu vine, think the stem, leaf, flower of Pueraria lobota, really, root all can be used as medicine.He is record like this in Compendium of Material Medica: " Pueraria lobota, property is sweet, hot, flat, nontoxic, cures mainly: quench one's thirst, high fever of the body, vomiting, all frauds, play cloudy gas, separate all poison ", " heresy of the bright flesh table of Xie Yang, sweet cool nontoxic, fall apart or control the acne rash and do not rise with its liter ".The root of kudzu vine is suitable for the crowd: 1. prevent hepatitis, improve liver detoxification function, repair the crowd that liver damages cell.2. cardiovascular and cerebrovascular patients such as hypertension, high fat of blood, hyperglycaemia and antimigraine.3. climacteric women, easily get angry crowd, tobacco and wine person commonly used.4. prevent the crowd of blackspot, whelk, chloasma hepaticum.In recent years, the production of pueraria starch and use industrialization can have been bought the kudzu-vine root powder of suitability for industrialized production.
Watermelon peel is cool in nature, distinguishes the flavor of sweet, nontoxic.The urea that in melon skin, contained citrulling can be promoted in rats'liver forms, thereby has diuresis, can be in order to treat nephritic dropsy, hepatopathy jaundice and diabetes.In addition in addition analgesic, promote wound healing and promote the metabolic effect of human body skin.
At present, diversified taste exploitation at leisure food is a comparatively popular field, but few people's thinking of the health care that how to increase potato chips is as easily causing too much that to fried food is edible the problem few people such as get angry expect considering from the improvement of fried food formula itself.
Summary of the invention:
The technical problem to be solved in the present invention is to provide a kind of leisure food with the anti-acne function of heat-clearing and novel taste.
The technical scheme of technical solution problem of the present invention is to provide the anti-acne potato chips of a kind of heat-clearing.The anti-acne potato chips of this heat-clearing are to be made by the primary raw material of following weight proportion: potato 100 weight portions, watermelon peel 12～18 weight portions and yeast powder 1.0～1.5 weight portions.
Further, the anti-acne potato chips of above-mentioned heat-clearing are to be made by the primary raw material of following weight proportion: potato 100 weight portions, kudzu-vine root powder 15～20 weight portions, watermelon peel 12～18 weight portions and yeast powder 1.2～1.5 weight portions.
Further, the anti-acne potato chips of above-mentioned heat-clearing also add at least a in appropriate salt, pepper or sweetener.
Further, the salt consumption in the anti-acne potato chips of above-mentioned heat-clearing is that every 100 weight portion potatoes add 3～6 weight portion salt.
The present invention also provides the method for preparing the anti-acne potato chips of above-mentioned heat-clearing.The method comprises the following steps: a, raw material are prepared; Formula is ready to various raw materials, and all the other all should be Powdered to described various raw materials except potato is mashed potatoes; B, breading: by formula, various raw materials are added together, stir and obtain compound; C, frying: get vegetable oil heating, when oil temperature rises to 130 ℃～150 ℃ of left and right, the compound mixed thoroughly by laminate shape and enter frying in oil of pelleter, can be pulled out to being golden yellow when potato chips are fried; Naturally cooling, air-dry, pack to get finished product.
Beneficial effect of the present invention is: the anti-acne potato chips of heat-clearing of the present invention prepare easy, and special taste can provide the special fragrant of watermelon peel and mouthfeel, the trouble and worry of the long acne of can getting angry in the time of can also exempting the consumer to the edible oil deep-fried food simultaneously.And in the present invention, the adding proportion of watermelon peel and kudzu-vine root powder is also to determine through repeatedly foretasting test, and what select is the formula that the majority person of foretasting has better taste, more can be accepted by the consumer, has good promotion prospect.
The specific embodiment:
The acne potato chips are prevented in a kind of novel heat-clearing that provides of the invention.The anti-acne potato chips of heat-clearing of the present invention are potato chips of being made by the primary raw material of following weight proportion: potato 100 weight portions, watermelon peel 12～18 weight portions and yeast powder 1.0～1.5 weight portions.
Yeast powder is this area raw material commonly used, and main component is sodium acid carbonate and tartaric acid, has been used for fluffy effect.In the present invention, watermelon peel is to add with the form of powder, and adding proportion is also to determine through repeatedly foretasting test, and what select is the formula that the majority person of foretasting has better taste.It had both had the fragrance of potato chips self, also was entrained with the fragrant of watermelon peel self, made people's appetite better.
For better removing heat to brighten vision effect is arranged, through experiment screening, the present invention has selected kudzu-vine root powder to come and mealy potato and watermelon peel compatibility, brings into play it with better utilization and relieves inflammation or internal heat and make eye bright, prevent the effect of whelk.
Therefore the formula of the anti-acne potato chips of heat-clearing of the present invention further is optimized for and is made by the primary raw material of following weight proportion: potato 100 weight portions, kudzu-vine root powder 15～20 weight portions, watermelon peel 12～18 weight portions and yeast powder 1.2～1.5 weight portions.
For better taste is arranged, also add at least a in appropriate salt, pepper, Chinese prickly ash or sweetener in the anti-acne potato chips of heat-clearing of the present invention.Sweetener can be white granulated sugar or xylitol.Pepper, Chinese prickly ash generally sprinkle at fried potato chips surface uniform later in right amount.The salt consumption is that every 100 weight portion potatoes add 2～4 weight portion salt.
The present invention also provides the method for preparing the anti-acne potato chips of above-mentioned heat-clearing.The method comprises the following steps:
A, raw material are prepared; Formula is ready to various raw materials, and all the other all should be Powdered to described various raw materials except potato is mashed potatoes; B, breading: by formula, various raw materials are added together, stir and obtain compound; C, frying: get vegetable oil heating, when oil temperature rises to 130 ℃～150 ℃ of left and right, the compound mixed thoroughly by laminate shape and enter frying in oil of pelleter, can be pulled out to being golden yellow when potato chips are fried; Naturally cooling, air-dry, pack to get finished product.
Generally speaking, the technological process of the method for the anti-acne potato chips of the above-mentioned heat-clearing of preparation of the present invention is mainly and selects materials → mashed potato processed → watermelon peel powder processed and preparation kudzu-vine root powder → raw material mix → setting frying → air-dry → pack to get finished product.
Mashed potato processed to select without bud, without go rotten, without the fresh potato of disease and pest, clean its surface impurity with clear water after soaking about 1～2 hour in water, then cook peeling, be ground into the mud shape.
Kudzu-vine root powder is bought commercially available food-grade kudzu-vine root powder and is got final product, and wherein most of material is pueraria starch, also contains the functional components such as kudzu root flavone.
The watermelon peel dark green one deck epidermis of first pruning removes remaining melon pulp, stays the skin of white, and is dry after cleaning, and then breaks into powder standby.
The raw material mix: by formula, various raw materials are stirred, standing about 10 minutes.
Setting frying: with appropriate vegetable oil heating, when oil temperature rises to 130 ℃～150 ℃ of left and right, the potato compound of mixing thoroughly is made sheet by pelleter put into the oil frying, can pull out when potato chips are golden yellow.
Air-dry the potato chips of pulling out are placed on mesh screen, put dry ventilation cold but to room temperature, be finished product through packing.The formula screening of the anti-acne potato chips of embodiment one heat-clearing of the present invention
Because shape and the farina of watermelon peel powder has larger difference, and the proterties of pueraria starch and farina also has certain difference, therefore the present invention is after the thinking of having confirmed compatibility, formula has been carried out a large amount of screenings, when determining potato 100 weight portions, watermelon peel 12～18 weight portions and yeast powder 1.0～1.5 weight portion at last; And when potato 100 weight portions, kudzu-vine root powder 15～20 weight portions, watermelon peel 12～18 weight portions and yeast powder 1.2～1.5 weight portion, can make the potato chips that make have the outward appearance close with common potato chips, and have and foretaste the universally recognized suitable fragrant of consumer.
The preparation of the anti-acne potato chips of embodiment two heat-clearing of the present invention
Composition of raw materials: potato double centner, 12 kilograms, watermelon peel powder, 2 kilograms of salt, 1.0 kilograms of yeast powder.
Raw material mix: be ready to as stated above raw material, potato is made mashed potatoes, then put into dough mixing machine, add other raw materials, stir, standing 10 minutes.
The setting frying: appropriate salad oil is heated in setting, frying, when oil temperature rises to 130 ℃ of left and right, the potato compound of mixing thoroughly is made sheet by pelleter put into the oil frying, can pull out when lather collapse, potato chips are golden yellow.
Air-dry packing is placed on the potato chips of pulling out on mesh screen, puts dry ventilation and is cooled to room temperature, namely gets the anti-acne potato chips of heat-clearing through packing.
The preparation of the anti-acne potato chips of embodiment three heat-clearing of the present invention
Composition of raw materials: potato double centner, 18 kilograms, watermelon peel powder, 20 kilograms of commercially available kudzu-vine root powder, 4 kilograms of salt, 1.5 kilograms of yeast powder.
Raw material mix: be ready to as stated above raw material, potato is made mashed potatoes, then put into dough mixing machine, add other raw materials, stir and be compound, standing 10 minutes.
The setting frying: appropriate salad oil is heated in setting, frying, when oil temperature rises to 140 ℃ of left and right, the compound of mixing thoroughly is put into the oil frying by make sheet by pelleter, can pull out when lather collapse, potato chips are golden yellow.
Air-dry packing is placed on the potato chips of pulling out on mesh screen, puts dry ventilation and is cooled to room temperature, namely gets the anti-acne potato chips of heat-clearing through packing.
The preparation of the anti-acne potato chips of embodiment four heat-clearing of the present invention
Composition of raw materials potato double centner, 15 kilograms, watermelon peel powder, 15 kilograms of commercially available kudzu-vine root powder, 3 kilograms of salt, 1.2 kilograms of yeast powder.
Raw material mix: be ready to as stated above raw material, potato is made mashed potatoes, then put into dough mixing machine, add other raw materials, stir, standing 10 minutes.
The setting frying: appropriate salad oil is heated in setting, frying, when oil temperature rises to 150 ℃ of left and right, the potato compound of mixing thoroughly is pressed in oil by plodder.Work as lather collapse, potato chips are golden yellow and can pull out.
Air-dry packing is placed on the potato chips of pulling out on mesh screen, drains salad oil, evenly sprinkles appropriate zanthoxylum powder, puts dry ventilation and is cooled to room temperature, namely gets the anti-acne potato chips of heat-clearing through packing.
Potato food of the present invention can provide the special fragrant of watermelon peel and mouthfeel, the trouble and worry of the long acne of can getting angry in the time of can also exempting the consumer to the edible oil deep-fried food simultaneously.And in the present invention, the adding proportion of watermelon peel and kudzu-vine root powder is also to determine through repeatedly foretasting test, and what select is the formula that the majority person of foretasting has better taste, more can be accepted by the consumer.
Claims (5)
1. anti-acne potato chips of heat-clearing it is characterized in that being made by the primary raw material of following weight proportion: potato 100 weight portions, watermelon peel 12～18 weight portions and yeast powder 1.0～1.5 weight portions.
2. anti-acne potato chips of heat-clearing according to claim 1 it is characterized in that being made by the primary raw material of following weight proportion: potato 100 weight portions, kudzu-vine root powder 15～20 weight portions, watermelon peel 12～18 weight portions and yeast powder 1.0～1.5 weight portions.
3. anti-acne potato chips of heat-clearing according to claim 3 is characterized in that: also add at least a in salt, pepper or sweetener.
4. the acne potato chips are prevented in heat-clearing according to claim 3, it is characterized in that: the consumption of described salt is that every 100 weight portion potatoes add 2～4 weight portion salt.
5. prepare the method for the anti-acne potato chips of the described heat-clearing of claim 1～4 any one, it is characterized in that comprising the following steps:
A, raw material are prepared: be ready to various raw materials by formula, all the other all should be Powdered to described various raw materials except potato is mashed potatoes; B, breading: by formula, various raw materials are added together, stir and obtain compound; C, frying: get vegetable oil heating, when oil temperature rises to 130 ℃～150 ℃ of left and right, the compound mixed thoroughly by laminate shape and enter frying in oil of pelleter, can be pulled out to being golden yellow when potato chips are fried; Naturally cooling, air-dry, pack to get finished product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201110359171XA CN103099153A (en) | 2011-11-14 | 2011-11-14 | Heat-clearing anti-acne potato chips and preparation method thereof |
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| CN201110359171XA CN103099153A (en) | 2011-11-14 | 2011-11-14 | Heat-clearing anti-acne potato chips and preparation method thereof |
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| CN103099153A true CN103099153A (en) | 2013-05-15 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330170A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Liver-protection and anti-alcohol potato chips and manufacturing method thereof |
| CN103766819A (en) * | 2013-12-31 | 2014-05-07 | 刘禾青 | Heat-fire-clearing potato chip and preparation method thereof |
| CN107028124A (en) * | 2016-10-31 | 2017-08-11 | 贵州省榕江县盛源天然食品开发有限公司 | A kind of root of kudzu vine potato chips and preparation method thereof |
| CN108771155A (en) * | 2018-06-07 | 2018-11-09 | 芜湖市好亦快食品有限公司三山分公司 | A kind of dehydrated vegetables crisp chip and its processing technology |
-
2011
- 2011-11-14 CN CN201110359171XA patent/CN103099153A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330170A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Liver-protection and anti-alcohol potato chips and manufacturing method thereof |
| CN103766819A (en) * | 2013-12-31 | 2014-05-07 | 刘禾青 | Heat-fire-clearing potato chip and preparation method thereof |
| CN107028124A (en) * | 2016-10-31 | 2017-08-11 | 贵州省榕江县盛源天然食品开发有限公司 | A kind of root of kudzu vine potato chips and preparation method thereof |
| CN108771155A (en) * | 2018-06-07 | 2018-11-09 | 芜湖市好亦快食品有限公司三山分公司 | A kind of dehydrated vegetables crisp chip and its processing technology |
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Application publication date: 20130515 |