CN103766819A - Heat-fire-clearing potato chip and preparation method thereof - Google Patents
Heat-fire-clearing potato chip and preparation method thereof Download PDFInfo
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- CN103766819A CN103766819A CN201310749327.4A CN201310749327A CN103766819A CN 103766819 A CN103766819 A CN 103766819A CN 201310749327 A CN201310749327 A CN 201310749327A CN 103766819 A CN103766819 A CN 103766819A
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- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 13
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000013606 potato chips Nutrition 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 12
- 239000000654 additive Substances 0.000 claims description 11
- 230000000996 additive effect Effects 0.000 claims description 11
- 239000003795 chemical substances by application Substances 0.000 claims description 11
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- 235000009344 Chenopodium album Nutrition 0.000 claims description 8
- 210000001161 mammalian embryo Anatomy 0.000 claims description 8
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- 244000298715 Actinidia chinensis Species 0.000 claims description 6
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 6
- 240000007124 Brassica oleracea Species 0.000 claims description 6
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims description 6
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims description 6
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- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
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- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
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- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 240000004784 Cymbopogon citratus Species 0.000 claims description 6
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 6
- 240000001008 Dimocarpus longan Species 0.000 claims description 6
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- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 6
- 244000179560 Prunella vulgaris Species 0.000 claims description 6
- 235000019486 Sunflower oil Nutrition 0.000 claims description 6
- 235000014364 Trapa natans Nutrition 0.000 claims description 6
- 235000021028 berry Nutrition 0.000 claims description 6
- 235000019987 cider Nutrition 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000013355 food flavoring agent Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000009165 saligot Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000008113 selfheal Nutrition 0.000 claims description 6
- 239000002600 sunflower oil Substances 0.000 claims description 6
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 235000014360 Punica granatum Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
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- 239000004577 thatch Substances 0.000 claims description 3
- 240000001085 Trapa natans Species 0.000 claims 2
- 244000098338 Triticum aestivum Species 0.000 claims 2
- 244000294611 Punica granatum Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 17
- 241000209140 Triticum Species 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
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- 235000019198 oils Nutrition 0.000 abstract description 2
- 208000020154 Acnes Diseases 0.000 abstract 1
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 244000178937 Brassica oleracea var. capitata Species 0.000 abstract 1
- 244000241235 Citrullus lanatus Species 0.000 abstract 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 abstract 1
- 235000005853 Cyperus esculentus Nutrition 0.000 abstract 1
- 244000285774 Cyperus esculentus Species 0.000 abstract 1
- 241001523681 Dendrobium Species 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000015197 apple juice Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013575 mashed potatoes Nutrition 0.000 abstract 1
- 230000027939 micturition Effects 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000020238 sunflower seed Nutrition 0.000 abstract 1
- 241001083492 Trapa Species 0.000 description 4
- 241000219991 Lythraceae Species 0.000 description 2
- 241000219317 Amaranthaceae Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 230000003255 anti-acne Effects 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
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- 239000008280 blood Substances 0.000 description 1
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- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 230000001537 neural effect Effects 0.000 description 1
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- 230000035764 nutrition Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a heat-fire-clearing potato chip and a preparation method thereof. The heat-fire-clearing potato chip comprises the raw materials including mashed potato, potato starch, wheat sprout, pearl barley, lotus root starch, common head cabbage, chufa, kiwi fruits, apple juice, dendrobium stem, watermelon peel, fructus schisandrae, sunflower seed oil, table salt and the like. The heat-fire-clearing potato chip has the beneficial effects that the preparation method is simple and convenient, and the flavor is special; by specially adding the wheat sprout, the heat-fire-clearing potato chip has certain effects of clearing fire, removing acnes, clearing liver heat and helping urination, can eliminate the worries that people can easily get angry after eating fried foods and can be easily accepted by costumers.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of potato chips and preparation method thereof.
Background technology
Along with leisure food kind is more and more abundanter, leisure food is becoming the necessary article in people's daily life gradually.Leisure food is also a class of fast-moving consumer goods in fact, is the food of eating in the time of people's leisure, rest.Leisure food is being promoted gradually becomes the daily essential consumer goods of the common people, and along with the raising of expanding economy and the level of consumption, consumer constantly increases for the demand of leisure food quantity and quality.In the field of leisure food, potato is one of most popular raw material.Wherein stackable potato chip because of its sharp and clear mouthfeel and diversified taste very popular.Along with the prosperity of leisure food consumption, more people has been placed on the starting point healthy and nutrition aspect.Present leisure food production firm is publicizing leisure food can become a part for meals in a healthy and balanced way---and the leisure food of low in calories, low fat, low sugar is the main flow of new product development from now on.Raw material using food materials such as various fruits, vegetables, coarse cereals as leisure food, adopts the processing mode of health environment-friendly more such as boiling, baking, when keeping delicious mouthfeel, makes it be more conducive to people's health.Main raw material(s) in the present invention---wheat embryo, to the mystery effect of health, is recognized the world over.It not only contains comprehensively, enriches balanced nutrition, and often the edible heart that can keep human body, blood, bone, muscle, neural function are normal.Along with the development of leisure food industry and the raising of people's living standard, leisure food will be pressed close to people's life more.
Summary of the invention
The object of the invention is to be to provide a kind of heat-clearing fiery potato chips and preparation method thereof of dispelling, to increase the kind of potato chips, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: the heat-clearing fiery potato chips of dispelling are made up of the raw material of following weight portion: potato full-powder 200-210, farina 30-32, wheat embryo 40-45, seed of Job's tears 25-28, lotus root starch 18-20, cabbage 20-22, water chestnut 24-25, Kiwi berry 18-20, cider 6-8, HERBA DENDROBII 2-3, EXOCARPIUM CITRULLI 3-4, fructus schisandrae 1-2, sunflower oil 12-14, salt 8-10, nourishing additive agent 5-6, water are appropriate.Wherein nourishing additive agent is made up of the raw material of following weight portion: soyabean protein powder 30-32, mushroom powder 14-15, pomegranate seed powder 8-10, longan seed 4-5, Herba Apii graveolentis root 8-10, RHIZOMA POLYGONATI PREPARATA 1-2, thorn lamb's-quarters 5-6, lemon-grass 2-3, selfheal 3-4, leaves of Hawthorn 5-6, Mao Li leaf 6-8, water are appropriate.
The heat-clearing of the present invention fiery potato chips preparation process of dispelling is carried out according to the following steps:
(1) wheat embryo, the seed of Job's tears are cleaned and are dried abrasive dust, mix with potato full-powder, farina, lotus root starch, cross 80 mesh sieves, obtain premix compound material;
(2) cabbage is cleaned, and water chestnut, Kiwi berry are got pulp, adds suitable quantity of water polishing pulping, obtains local flavor additive;
(3) HERBA DENDROBII, EXOCARPIUM CITRULLI, fructus schisandrae add suitable quantity of water decoction 2-3 time, and each 20-30min, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, cider, salt, nourishing additive agent, appropriate water and other residual components mix, pressure rolling film-making;
(5) step (4) potato chips two sides brushes sunflower oil, is sent to baking on full-automatic baking line;
(6) potato chips that baking is good are cooled to 30-40 ℃, bag distribution packaging.
Thorn lamb's-quarters is the herb of Dicotyledoneae chenopod thorn lamb's-quarters.
In addition, the preparation method of nourishing additive agent is: longan seed, Herba Apii graveolentis root, RHIZOMA POLYGONATI PREPARATA, thorn lamb's-quarters, lemon-grass, selfheal, leaves of Hawthorn, thatch Li Yejia suitable quantity of water are decocted to 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and to obtain final product.
Beneficial effect of the present invention: the present invention's heat-clearing dispel fiery potato chips prepare easy, special taste, spy is added with wheat embryo, and there is certain anti-acne of relieving inflammation or internal heat, the effect of clearing liver diuresis, can remove the worry that people easily get angry to the deep-fried food that consumes oil, and is more easily accepted by consumer.
The specific embodiment
The heat-clearing fiery potato chips of dispelling, are made up of the raw material of following weight portion (kg):
Potato full-powder 200, farina 30, wheat embryo 45, the seed of Job's tears 25, lotus root starch 20, cabbage 22, water chestnut 25, Kiwi berry 20, cider 8, HERBA DENDROBII 3, EXOCARPIUM CITRULLI 4, fructus schisandrae 1, sunflower oil 14, salt 10, nourishing additive agent 6, water are appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion (kg): soyabean protein powder 30, mushroom powder 15, pomegranate seed powder 10, longan seed 5, Herba Apii graveolentis root 8, RHIZOMA POLYGONATI PREPARATA 1, thorn lamb's-quarters 6, lemon-grass 2, selfheal 4, leaves of Hawthorn 5, Mao Li leaf 6, water are appropriate.
Preparation method, comprises the steps:
(1) wheat embryo, the seed of Job's tears are cleaned and are dried abrasive dust, mix with potato full-powder, farina, lotus root starch, cross 80 mesh sieves, obtain premix compound material;
(2) cabbage is cleaned, and water chestnut, Kiwi berry are got pulp, adds suitable quantity of water polishing pulping, obtains local flavor additive;
(3) HERBA DENDROBII, EXOCARPIUM CITRULLI, fructus schisandrae add suitable quantity of water decoction 2 times, and each 30min, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, cider, salt, nourishing additive agent, appropriate water and other residual components mix, pressure rolling film-making;
(5) step (4) potato chips two sides brushes sunflower oil, is sent to baking on full-automatic baking line;
(6) potato chips that baking is good are cooled to 30 ℃, bag distribution packaging.
In addition, the preparation method of nourishing additive agent is: longan seed, Herba Apii graveolentis root, RHIZOMA POLYGONATI PREPARATA, thorn lamb's-quarters, lemon-grass, selfheal, leaves of Hawthorn, thatch Li Yejia suitable quantity of water are decocted 1 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and to obtain final product.
Claims (2)
1. a heat-clearing fiery potato chips of dispelling, it is characterized in that, formed by the raw material of following weight portion: potato full-powder 200-210, farina 30-32, wheat embryo 40-45, seed of Job's tears 25-28, lotus root starch 18-20, cabbage 20-22, water chestnut 24-25, Kiwi berry 18-20, cider 6-8, HERBA DENDROBII 2-3, EXOCARPIUM CITRULLI 3-4, fructus schisandrae 1-2, sunflower oil 12-14, salt 8-10, nourishing additive agent 5-6, water are appropriate; Wherein nourishing additive agent, it is characterized in that, made by the raw material of following weight portion: soyabean protein powder 30-32, mushroom powder 14-15, pomegranate seed powder 8-10, longan seed 4-5, Herba Apii graveolentis root 8-10, RHIZOMA POLYGONATI PREPARATA 1-2, thorn lamb's-quarters 5-6, lemon-grass 2-3, selfheal 3-4, leaves of Hawthorn 5-6, Mao Li leaf 6-8, water are appropriate; Preparation method is: longan seed, Herba Apii graveolentis root, RHIZOMA POLYGONATI PREPARATA, thorn lamb's-quarters, lemon-grass, selfheal, leaves of Hawthorn, thatch Li Yejia suitable quantity of water are decocted to 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and to obtain final product.
2. according to the dispel preparation method of fiery potato chips of the heat-clearing described in claim l, it is characterized in that: comprise the steps:
(1) wheat embryo, the seed of Job's tears are cleaned and are dried abrasive dust, mix with potato full-powder, farina, lotus root starch, cross 80 mesh sieves, obtain premix compound material;
(2) cabbage is cleaned, and water chestnut, Kiwi berry are got pulp, adds suitable quantity of water polishing pulping, obtains local flavor additive;
(3) HERBA DENDROBII, EXOCARPIUM CITRULLI, fructus schisandrae add suitable quantity of water decoction 2-3 time, and each 20-30min, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, cider, salt, nourishing additive agent, appropriate water and other residual components mix, pressure rolling film-making;
(5) step (4) potato chips two sides brushes sunflower oil, is sent to baking on full-automatic baking line;
(6) potato chips that baking is good are cooled to 30-40 ℃, bag distribution packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310749327.4A CN103766819A (en) | 2013-12-31 | 2013-12-31 | Heat-fire-clearing potato chip and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310749327.4A CN103766819A (en) | 2013-12-31 | 2013-12-31 | Heat-fire-clearing potato chip and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103766819A true CN103766819A (en) | 2014-05-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310749327.4A Pending CN103766819A (en) | 2013-12-31 | 2013-12-31 | Heat-fire-clearing potato chip and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103766819A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106690174A (en) * | 2016-12-15 | 2017-05-24 | 南陵县玉竹协会 | Baking-type mustard-flavor health chips |
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| CN102754792A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Beef chip and making method thereof |
| CN103099153A (en) * | 2011-11-14 | 2013-05-15 | 汤继刚 | Heat-clearing anti-acne potato chips and preparation method thereof |
| CN103211187A (en) * | 2013-04-28 | 2013-07-24 | 王惠莹 | Healthcare potato chip and processing method thereof |
| CN103349248A (en) * | 2013-06-26 | 2013-10-16 | 洽洽食品股份有限公司 | Crab cream fish flavored crisps and preparation method thereof |
| CN103461913A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Blood-replenishing and qi-tonifying tremella purple sweet potato chip |
| CN102754787B (en) * | 2012-06-25 | 2014-04-02 | 芜湖市祥荣食品有限公司 | Mung bean chip and making method thereof |
-
2013
- 2013-12-31 CN CN201310749327.4A patent/CN103766819A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103099153A (en) * | 2011-11-14 | 2013-05-15 | 汤继刚 | Heat-clearing anti-acne potato chips and preparation method thereof |
| CN102754792A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Beef chip and making method thereof |
| CN102754787B (en) * | 2012-06-25 | 2014-04-02 | 芜湖市祥荣食品有限公司 | Mung bean chip and making method thereof |
| CN103211187A (en) * | 2013-04-28 | 2013-07-24 | 王惠莹 | Healthcare potato chip and processing method thereof |
| CN103349248A (en) * | 2013-06-26 | 2013-10-16 | 洽洽食品股份有限公司 | Crab cream fish flavored crisps and preparation method thereof |
| CN103461913A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Blood-replenishing and qi-tonifying tremella purple sweet potato chip |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106690174A (en) * | 2016-12-15 | 2017-05-24 | 南陵县玉竹协会 | Baking-type mustard-flavor health chips |
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