CN103815316A - Almond chips and preparation method thereof - Google Patents
Almond chips and preparation method thereof Download PDFInfo
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- CN103815316A CN103815316A CN201410028640.3A CN201410028640A CN103815316A CN 103815316 A CN103815316 A CN 103815316A CN 201410028640 A CN201410028640 A CN 201410028640A CN 103815316 A CN103815316 A CN 103815316A
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- Prior art keywords
- almond
- powder
- chips
- potato chips
- water
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- Pending
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- 235000011437 Amygdalus communis Nutrition 0.000 title claims abstract description 22
- 235000020224 almond Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 241000220304 Prunus dulcis Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 25
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 9
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 244000178231 Rosmarinus officinalis Species 0.000 claims abstract description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 235000013606 potato chips Nutrition 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 244000061456 Solanum tuberosum Species 0.000 claims description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 8
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 210000001161 mammalian embryo Anatomy 0.000 claims description 8
- 235000007320 Avena fatua Nutrition 0.000 claims description 6
- 241001647031 Avena sterilis Species 0.000 claims description 6
- 235000004535 Avena sterilis Nutrition 0.000 claims description 6
- 241001113925 Buddleja Species 0.000 claims description 6
- 241001070941 Castanea Species 0.000 claims description 6
- 235000014036 Castanea Nutrition 0.000 claims description 6
- 240000002943 Elettaria cardamomum Species 0.000 claims description 6
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 6
- 235000019082 Osmanthus Nutrition 0.000 claims description 6
- 241000333181 Osmanthus Species 0.000 claims description 6
- 235000019483 Peanut oil Nutrition 0.000 claims description 6
- 240000004760 Pimpinella anisum Species 0.000 claims description 6
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 6
- 244000203593 Piper nigrum Species 0.000 claims description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims description 6
- 229940107666 astragalus root Drugs 0.000 claims description 6
- 235000013614 black pepper Nutrition 0.000 claims description 6
- 235000005300 cardamomo Nutrition 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 235000021185 dessert Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- 235000013355 food flavoring agent Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000000312 peanut oil Substances 0.000 claims description 6
- 239000001931 piper nigrum l. white Substances 0.000 claims description 6
- 238000005096 rolling process Methods 0.000 claims description 6
- 244000291564 Allium cepa Species 0.000 claims description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 3
- 229920002261 Corn starch Polymers 0.000 claims description 3
- 240000000588 Hericium erinaceus Species 0.000 claims description 3
- 235000007328 Hericium erinaceus Nutrition 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000008120 corn starch Substances 0.000 claims description 3
- 229940099112 cornstarch Drugs 0.000 claims description 3
- 239000010269 danmu Substances 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 239000002023 wood Substances 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims 2
- 241000209140 Triticum Species 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 208000006673 asthma Diseases 0.000 abstract description 2
- 230000036737 immune function Effects 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract 1
- 235000003911 Arachis Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 241000717679 Mosla Species 0.000 abstract 1
- 244000277583 Terminalia catappa Species 0.000 abstract 1
- 235000009319 Terminalia catappa Nutrition 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 239000000252 konjac Substances 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 15
- 238000005516 engineering process Methods 0.000 description 2
- 238000012356 Product development Methods 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 230000020169 heat generation Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses almond chips and a preparation method thereof. The almond chips comprise the raw materials such as potato flour, konjac powder, wheat germ, buckwheat, cooked sweet almond, badam, red kidney bean, Chinese mosla herb, fresh leaves of rosemary, grape pip, arachis oil and the like. The almond chips have the benefits that compared with conventional chips, the almond chips adopt a unique preparation process, are scientific to select the materials, are specially added with the wheat germ and are non-fried so as to reduce heat; moreover, the almond chips have rich vitamins, also can improve the immunologic function of a human body and also can maintain body health when enabling people to enjoy delicacy. Moreover, the almond has a medicinal value, can relieve cough and asthma and has a health care effect.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of potato chips and preparation method thereof.
Background technology
Along with leisure food kind is more and more abundanter, leisure food is becoming the necessary article in people's daily life gradually.Leisure food is also a class of fast-moving consumer goods in fact, is the food of eating in the time of people's leisure, rest.Leisure food is being promoted gradually becomes the daily essential consumer goods of the common people, and along with the raising of expanding economy and the level of consumption, consumer constantly increases for the demand of leisure food quantity and quality.In the field of leisure food, potato is one of most popular raw material.Wherein stackable potato chip because of its sharp and clear mouthfeel and diversified taste very popular.Along with the prosperity of leisure food consumption, more people has been placed on the starting point healthy and nutrition aspect.Present leisure food production firm is publicizing leisure food can become a part for meals in a healthy and balanced way---and the leisure food of low in calories, low fat, low sugar is the main flow of new product development from now on.Raw material using food materials such as various fruits, vegetables, coarse cereals as leisure food, adopts the processing mode of health environment-friendly more such as boiling, baking, when keeping delicious mouthfeel, makes it be more conducive to people's health.Main raw material(s) in the present invention---wheat embryo, to the mystery effect of health, is recognized the world over.It not only contains comprehensively, enriches balanced nutrition, and often the edible heart that can keep human body, blood, bone, muscle, neural function are normal.Along with the development of leisure food industry and the raising of people's living standard, leisure food will be pressed close to people's life more.
Summary of the invention
The object of the invention is to be to provide a kind of almond potato chips and preparation method thereof, to increase the kind of potato chips, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: almond potato chips are made up of the raw material of following weight portion: potato full-powder 200-210, konjaku powder 45-48, wheat embryo 40-42, buckwheat 32-34, ripe dessert almond 25-28, bar dawn wood 20-22, red kidney bean 30-32, elscholtiza 2-3, the fresh leaf 2-3 of rosemary, Xue MingRosma rinus officinalis, grape pip 1-2, peanut oil 12-14, salt 8-10, sucrose 10-12, white pepper powder 6-8, nourishing additive agent 5-6, water is appropriate.Wherein nourishing additive agent is made up of the raw material of following weight portion: cornstarch 30-32, Hericium erinaceus powder 14-15, onion freeze-dried powder 8-10, Amomum cardamomum 4-5, wild oat 8-10, astragalus root 1-2, butterflybush flower 5-6, anise seed 2-3, chestnut shell 3-4, loguat leaf 5-6, dried sweet-scented osmanthus 6-8, water are appropriate.
Almond potato chips preparation process of the present invention is carried out according to the following steps:
(1) wheat embryo abrasive dust, mixes with potato full-powder, konjaku powder, buckwheat, crosses 80 mesh sieves, obtains premix compound material;
(2) Ba Danmu gets kernel, and red kidney bean is cleaned and dries, and abrasive dust is crossed 50-60 mesh sieve together with ripe dessert almond, obtains local flavor additive;
(3) elscholtiza, the fresh leaf of rosemary, Xue MingRosma rinus officinalis, grape pip add suitable quantity of water decoction 2-3 time, and each 20-30 minute, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, appropriate water and other residual components mix, and potato chips are made in pressure rolling;
(5) the potato chips two sides that step (4) pressure rolling is made brushes peanut oil, is sent on full-automatic baking line and bakes to crisp;
(6) potato chips that baking is good are cooled to 30-40 ℃, mix carry out seasoning processing, bag distribution packaging with white pepper powder.
In addition, the preparation method of nourishing additive agent is: Amomum cardamomum, wild oat, astragalus root, butterflybush flower, anise seed, chestnut shell, loguat leaf, dried sweet-scented osmanthus are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and to obtain final product.
Beneficial effect of the present invention: compare with existing potato chips, preparation technology's uniqueness of the present invention, the science of selecting materials, spy is added with wheat embryo, and potato chips of the present invention are non-fried, have reduced heat generation; There is abundant vitamin simultaneously, simultaneously can promote immune function of human body, make people enjoy delicious in, also can safeguard healthy.And almond has medical value, can be relieving cough and asthma, there is health-care effect.
The specific embodiment
Almond potato chips, are made up of the raw material of following weight portion (kg):
Potato full-powder 200, konjaku powder 48, wheat embryo 40, buckwheat 32, ripe dessert almond 28, bar dawn wood 22, red kidney bean 30, elscholtiza 2, the fresh leaf 3 of rosemary, Xue MingRosma rinus officinalis, grape pip 2, peanut oil 14, salt 10, sucrose 12, white pepper powder 8, nourishing additive agent 5, water are appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion (kg): cornstarch 30, Hericium erinaceus powder 15, onion freeze-dried powder 10, Amomum cardamomum 5, wild oat 10, astragalus root 1, butterflybush flower 6, anise seed 3, chestnut shell 4, loguat leaf 6, dried sweet-scented osmanthus 8, water are appropriate.
Preparation method, comprises the steps:
(1) wheat embryo abrasive dust, mixes with potato full-powder, konjaku powder, buckwheat, crosses 80 mesh sieves, obtains premix compound material;
(2) Ba Danmu gets kernel, and red kidney bean is cleaned and dries, and abrasive dust is crossed 60 mesh sieves together with ripe dessert almond, obtains local flavor additive;
(3) elscholtiza, the fresh leaf of rosemary, Xue MingRosma rinus officinalis, grape pip add suitable quantity of water decoction 3 times, and each 30 minutes, merge decoction liquor, elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, appropriate water and other residual components mix, and potato chips are made in pressure rolling;
(5) the potato chips two sides that step (4) pressure rolling is made brushes peanut oil, is sent on full-automatic baking line and bakes to crisp;
(6) potato chips that baking is good are cooled to 30 ℃, mix carry out seasoning processing, bag distribution packaging with white pepper powder.
In addition, the preparation method of nourishing additive agent is: Amomum cardamomum, wild oat, astragalus root, butterflybush flower, anise seed, chestnut shell, loguat leaf, dried sweet-scented osmanthus are added to suitable quantity of water and decoct 1 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and to obtain final product.
Claims (2)
1. almond potato chips, it is characterized in that, formed by the raw material of following weight portion: potato full-powder 200-210, konjaku powder 45-48, wheat embryo 40-42, buckwheat 32-34, ripe dessert almond 25-28, bar dawn wood 20-22, red kidney bean 30-32, elscholtiza 2-3, the fresh leaf 2-3 of rosemary, Xue MingRosma rinus officinalis, grape pip 1-2, peanut oil 12-14, salt 8-10, sucrose 10-12, white pepper powder 6-8, nourishing additive agent 5-6, water is appropriate; Wherein nourishing additive agent, is made up of the raw material of following weight portion: cornstarch 30-32, Hericium erinaceus powder 14-15, onion freeze-dried powder 8-10, Amomum cardamomum 4-5, wild oat 8-10, astragalus root 1-2, butterflybush flower 5-6, anise seed 2-3, chestnut shell 3-4, loguat leaf 5-6, dried sweet-scented osmanthus 6-8, water are appropriate; Preparation method is: Amomum cardamomum, wild oat, astragalus root, butterflybush flower, anise seed, chestnut shell, loguat leaf, dried sweet-scented osmanthus are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and to obtain final product.
2. according to the preparation method of the almond potato chips described in claim l, it is characterized in that: comprise the steps:
(1) wheat embryo abrasive dust, mixes with potato full-powder, konjaku powder, buckwheat, crosses 80 mesh sieves, obtains premix compound material;
(2) Ba Danmu gets kernel, and red kidney bean is cleaned and dries, and abrasive dust is crossed 50-60 mesh sieve together with ripe dessert almond, obtains local flavor additive;
(3) elscholtiza, the fresh leaf of rosemary, Xue MingRosma rinus officinalis, grape pip add suitable quantity of water decoction 2-3 time, and each 20-30 minute, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, appropriate water and other residual components mix, and potato chips are made in pressure rolling;
(5) the potato chips two sides that step (4) pressure rolling is made brushes peanut oil, is sent on full-automatic baking line and bakes to crisp;
(6) potato chips that baking is good are cooled to 30-40 ℃, mix carry out seasoning processing, bag distribution packaging with white pepper powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410028640.3A CN103815316A (en) | 2014-01-22 | 2014-01-22 | Almond chips and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410028640.3A CN103815316A (en) | 2014-01-22 | 2014-01-22 | Almond chips and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103815316A true CN103815316A (en) | 2014-05-28 |
Family
ID=50750845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410028640.3A Pending CN103815316A (en) | 2014-01-22 | 2014-01-22 | Almond chips and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103815316A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104921025A (en) * | 2015-06-19 | 2015-09-23 | 北京联农国际农业科学研究院 | Plant nutrient medium for food and use of plant nutrient medium |
| CN106616343A (en) * | 2016-12-31 | 2017-05-10 | 黑龙江八农垦大学 | Non-fried instant fresh prawn crackers prepared from original-color pre-gelatinized whole coarse cereal flour and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754790A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Almond chip and making method thereof |
| CN102754797A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Red date potato chips and preparation method thereof |
| CN103494144A (en) * | 2013-10-16 | 2014-01-08 | 吴柠君 | Corn-flavored potato chips and producing method thereof |
-
2014
- 2014-01-22 CN CN201410028640.3A patent/CN103815316A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754790A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Almond chip and making method thereof |
| CN102754797A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Red date potato chips and preparation method thereof |
| CN103494144A (en) * | 2013-10-16 | 2014-01-08 | 吴柠君 | Corn-flavored potato chips and producing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104921025A (en) * | 2015-06-19 | 2015-09-23 | 北京联农国际农业科学研究院 | Plant nutrient medium for food and use of plant nutrient medium |
| CN106616343A (en) * | 2016-12-31 | 2017-05-10 | 黑龙江八农垦大学 | Non-fried instant fresh prawn crackers prepared from original-color pre-gelatinized whole coarse cereal flour and preparation method thereof |
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Application publication date: 20140528 |