CN103637034A - Application of pericarp powder of citrus plants as filler in food processing - Google Patents

Application of pericarp powder of citrus plants as filler in food processing Download PDF

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Publication number
CN103637034A
CN103637034A CN201310751129.1A CN201310751129A CN103637034A CN 103637034 A CN103637034 A CN 103637034A CN 201310751129 A CN201310751129 A CN 201310751129A CN 103637034 A CN103637034 A CN 103637034A
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CN
China
Prior art keywords
powder
pericarp
prepared
citrous
application
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310751129.1A
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Chinese (zh)
Inventor
陈孝祥
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHONGQING YOUSHEN WINE Co Ltd
Original Assignee
CHONGQING YOUSHEN WINE Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by CHONGQING YOUSHEN WINE Co Ltd filed Critical CHONGQING YOUSHEN WINE Co Ltd
Priority to CN201310751129.1A priority Critical patent/CN103637034A/en
Publication of CN103637034A publication Critical patent/CN103637034A/en
Pending legal-status Critical Current

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