CN106578877A - Rice flour for babies and preparation method thereof - Google Patents
Rice flour for babies and preparation method thereof Download PDFInfo
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- CN106578877A CN106578877A CN201611137077.9A CN201611137077A CN106578877A CN 106578877 A CN106578877 A CN 106578877A CN 201611137077 A CN201611137077 A CN 201611137077A CN 106578877 A CN106578877 A CN 106578877A
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- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses rice flour for babies and a preparation method thereof. The rice flour is prepared from, by weight, 20-30 parts of brown rice, 10-20 parts of millet, 3-5 parts of wheat embryo, 5-10 parts of peanut, 3-7 parts of almond, 5-10 parts of coixseed, 1-3 parts of fructo-oligosaccharide, 3-7 parts of oat fiber, 10-15 parts of whey protein concentrate, 3-8 parts of freeze-dried fruit and vegetable powder and an appropriate amount of water. The rice flour for babies has the advantages of having a full gamut of nutrition, combining nutrition and great flavor, having good palatability, promoting digestion, caring baby's intestines, promoting brain development, retina development and healthy growth of a baby, thus being highly suitable to meet the needs of the baby of more than 6 months. The rice flour provides complete nutrition to baby with no side effect, and is completely safe and reliable.
Description
Technical field
The present invention relates to millet deep process technology field, more particularly to a kind of ground rice of consumption by infants and preparation method thereof.
Background technology
The equal undeveloped mature of the various physiological functions of baby, digest and assimilate that function is poor, gastric capacity is minimum, therefore to baby's
Nutrition has high nutrition, the particular/special requirement of high-energy-density with meals, so as under conditions of stomach receiving is limited, there is provided they grow
Nutrient and energy that development needs.In the market supplementary food for infant majority is ground rice, the rice produced as raw material with rice
Paste etc. and some muddy flesh and vegetable puree.Millet contains multiple nutritional components, and the nutrient contained by it is easily digested,
Trophic function has nvigorating the spleen and in, nourish kidney qi, the abnormal heat that disappears, qi-restoratives damages, is that the ultimate food of baby is supplemented the effects such as open stomach
Thing.Baby is fed in the case where some regional puerperas do not have milk frequently with millet being cooked, being dried, be milled and then be tuned into pasty state
Youngster.Also have by the infusion of millet long-time into congee feeding infant, but these ways one be make it is loaded down with trivial details, two is millet mouthfeel
Coarse, fiber content height is nondigestible, and its masticatory function is poor for the baby of 6-12 month, and nursing gets up also to compare
Difficulty, so a kind of little rice emulsifiable powder of suitable consumption by infants of exploitation meets the demand in market.
The content of the invention
The purpose of the present invention is to overcome the deficiencies in the prior art, there is provided a kind of ground rice of consumption by infants, comprehensive nutrition, nutrition
In combination with taste, good palatability, can promote to digest and assimilate, nursing infant enteron aisle, promote brain development and retinal development,
Promote growing up healthy and sound for baby, be especially suitable for 6 months later baby development needs of being born, for baby comprehensive nutrition is provided,
Have no toxic side effect, it is safe and reliable.
It is a further object of the present invention to provide the preparation method of the ground rice of the consumption by infants.
To achieve these goals, the present invention is adopted the following technical scheme that：
A kind of ground rice of consumption by infants, is made up of the raw material of following weight portion：It is brown rice 20-30 parts, millet 10-20 parts, little
It is wheat germ 3-5 parts, shelled peanut 5-10 parts, almond 3-7 parts, adlay 5-10 part, FOS 1-3 parts, common oats fibre 3-7 parts, dense
Contracting lactalbumin 10-15 parts, fruit and vegetable lyophilized powder 3-8 parts, appropriate amount of water；
The fruit and vegetable lyophilized powder is prepared by following methods：Carrot 10-15 parts, mango 3-6 parts, grape are weighed by weight
3-5 parts, Rosa roxburghii 1-3 parts；Carrot, mango, grape, Rosa roxburghii are cleaned respectively after processing, soak 10-15min, then all added
Entering in freeze drier carries out freeze-drying, first opens refrigerator and is freezed, and is chilled to temperature of charge for less than -30 DEG C,
And maintain 8-10 hours to be dried, it is then turned on vacuum, and it is heated to 95-100 DEG C, continue to be dried 1-2 hours；Then it is pulverized and mixed
Obtain final product fruit and vegetable lyophilized powder.
The preparation method of the ground rice of described consumption by infants, including following preparation process：
(1) raw material is weighed by above-mentioned weight portion；
(2) by brown rice, millet, adlay mixing, eluriate 2-3 time, be subsequently adding the water boiling of 40-60 weight portions, boiling 30-
50 minutes, the water beating of 20-30 weight portions is subsequently adding, slurries filter cleaner is heated to 90-100 DEG C of gelatinization, obtains rice paste；
(3) wheat embryo is soaked in 5-10 weight portion water, then 80-90 DEG C of immersion 3h roughly ground 1 hour with colloid mill
Obtain wheat embryo slurry；Shelled peanut is added in 10-15 weight portion water, 5h is soaked, is roughly ground 2 hours with colloid mill, obtain peanut paste；
Almond is added in 10-12 weight portion water, 5h is soaked, is roughly ground 3 hours with colloid mill, obtain almond paste；
(4) the rice paste of step (2), the wheat embryo slurry of step (3), peanut paste, almond paste are mixed with surplus stock, plus
Enter 10-30 weight portion water, stir 20-30min, homogeneous, spray drying obtain powdery millet powder；
(5) it is vacuum-packed.
Wheat embryo is the accessory substance of flour processing, easily assimilates and containing rich in protein, fat, mineral matter
And vitamin, containing the lysine and threonine, multivitamin, glutathione peroxidase, paddy that lack in general beverage
The sweet peptide of Guang, nucleic acid, inositol, dietary fiber, selenium etc. is various to have the nutrient content of special physiological function to human body.
Compared with the prior art, beneficial effects of the present invention are as follows：
The ground rice of the consumption by infants of the present invention, comprehensive nutrition, in combination with taste, good palatability can promote to disappear for nutrition
Change absorption, nursing infant enteron aisle, promote brain development and retinal development, promote growing up healthy and sound for baby, solve traditional rice
Powder brew is poor, have the digestive problems such as caking, the problem that rice paste viscosity is big, be unfavorable for baby takes food and baby's flatulence, fits very much
Closing 6 months later baby developments of birth needs, and for baby comprehensive nutrition is provided, have no toxic side effect with it is safe and reliable.
Specific embodiment
With reference to embodiments the present invention is further illustrated, but the present invention is not limited only to these embodiments, not
On the premise of departing from present inventive concept, any improvement made is within the scope of the present invention.
Embodiment 1：
A kind of ground rice of consumption by infants, is made up of the raw material of following weight portion：20 parts of brown rice, 20 parts of millet, wheat embryo 3
Part, 5 parts of shelled peanut, 3 parts of almond, 5 parts of adlay, 1 part of FOS, 3 parts of common oats fibre, 10 parts of WPC, fruits and vegetables freeze
3 parts of dry powder, appropriate amount of water；
The fruit and vegetable lyophilized powder is prepared by following methods：10 parts of carrot, 6 parts of mango, 3 parts of grape, thorn are weighed by weight
1 part of pears；Carrot, mango, grape, Rosa roxburghii are cleaned respectively after processing, soak 10min, be then all added to freeze drier
In carry out freeze-drying, first open refrigerator and freezed, be chilled to temperature of charge for less than -30 DEG C, and maintain 8 hours it is dry
It is dry, vacuum is then turned on, and 95 DEG C are heated to, continuation drying 2 hours；Then it is pulverized and mixed and obtains final product fruit and vegetable lyophilized powder.
The preparation method of the ground rice of described consumption by infants, including following preparation process：
(1) raw material is weighed by above-mentioned weight portion；
(2) by brown rice, millet, adlay mixing, eluriate 2 times, be subsequently adding the water boiling of 40 weight portions, boiling 50 minutes,
The water beating of 20 weight portions is subsequently adding, slurries filter cleaner is heated to 90 DEG C of gelatinizations, obtains rice paste；
(3) wheat embryo is soaked in 5 weight portion water, then 80 DEG C of immersion 3h roughly grind 1 hour to obtain wheat with colloid mill
Plumule is starched；Shelled peanut is added in 10 weight portion water, 5h is soaked, is roughly ground 2 hours with colloid mill, obtain peanut paste；By almond plus
In entering 10 weight portion water, 5h is soaked, roughly ground 3 hours with colloid mill, obtain almond paste；
(4) the rice paste of step (2), the wheat embryo slurry of step (3), peanut paste, almond paste are mixed with surplus stock, plus
Enter 10 weight portion water, stir 20min, homogeneous, spray drying obtain powdery millet powder；
(5) it is vacuum-packed.
Embodiment 2：
A kind of ground rice of consumption by infants, is made up of the raw material of following weight portion：30 parts of brown rice, 15 parts of millet, wheat embryo 5
Part, 10 parts of shelled peanut, 5 parts of almond, 6 parts of adlay, 2 parts of FOS, common oats fibre 5,15 parts of WPC, fruits and vegetables are freezed
5 parts of powder, appropriate amount of water；
The fruit and vegetable lyophilized powder is prepared by following methods：15 parts of carrot, 5 parts of mango, 4 parts of grape, thorn are weighed by weight
2 parts of pears；Carrot, mango, grape, Rosa roxburghii are cleaned respectively after processing, soak 15min, be then all added to freeze drier
In carry out freeze-drying, first open refrigerator and freezed, be chilled to temperature of charge for less than -30 DEG C, and maintain 10 hours it is dry
It is dry, vacuum is then turned on, and 100 DEG C are heated to, continuation drying 1 hour；Then it is pulverized and mixed and obtains final product fruit and vegetable lyophilized powder.
The preparation method of the ground rice of described consumption by infants, including following preparation process：
(1) raw material is weighed by above-mentioned weight portion；
(2) by brown rice, millet, adlay mixing, eluriate 3 times, be subsequently adding the water boiling of 60 weight portions, boiling 50 minutes,
The water beating of 30 weight portions is subsequently adding, slurries filter cleaner is heated to 100 DEG C of gelatinizations, obtains rice paste；
(3) wheat embryo is soaked in 10 weight portion water, then 90 DEG C of immersion 3h roughly grind 1 hour little with colloid mill
Wheat germ is starched；Shelled peanut is added in 15 weight portion water, 5h is soaked, is roughly ground 2 hours with colloid mill, obtain peanut paste；By almond
In adding 12 weight portion water, 5h is soaked, roughly ground 3 hours with colloid mill, obtain almond paste；
(4) the rice paste of step (2), the wheat embryo slurry of step (3), peanut paste, almond paste are mixed with surplus stock, plus
Enter 30 weight portion water, stir 30min, homogeneous, spray drying obtain powdery millet powder；
(5) it is vacuum-packed.
Claims (2)
1. a kind of ground rice of consumption by infants, it is characterised in that：It is made up of the raw material of following weight portion：Brown rice 20-30 parts, millet
10-20 parts, wheat embryo 3-5 parts, shelled peanut 5-10 parts, almond 3-7 parts, adlay 5-10 part, FOS 1-3 parts, oat are fine
Dimension 3-7 parts, WPC 10-15 parts, fruit and vegetable lyophilized powder 3-8 parts, appropriate amount of water；
The fruit and vegetable lyophilized powder is prepared by following methods：Carrot 10-15 parts, mango 3-6 parts, grape 3-5 are weighed by weight
Part, Rosa roxburghii 1-3 parts；Carrot, mango, grape, Rosa roxburghii are cleaned respectively after processing, soak 10-15min, be then all added to
Freeze-drying is carried out in freeze drier, refrigerator is first opened and is freezed, be chilled to temperature of charge for less than -30 DEG C, and tieed up
The drying of 8-10 hours is held, vacuum is then turned on, and is heated to 95-100 DEG C, continue to be dried 1-2 hours；Then it is pulverized and mixed and obtains final product
Fruit and vegetable lyophilized powder.
2. the preparation method of the ground rice of consumption by infants according to claim 1, it is characterised in that：Step is prepared including following
Suddenly：
(1) raw material is weighed by above-mentioned weight portion；
(2) by brown rice, millet, adlay mixing, eluriate 2-3 time, be subsequently adding the water boiling of 40-60 weight portions, boiling 30-50 divides
Clock, is subsequently adding the water beating of 20-30 weight portions, and slurries filter cleaner is heated to 90-100 DEG C of gelatinization, obtains rice paste；
(3) wheat embryo is soaked in 5-10 weight portion water, then 80-90 DEG C of immersion 3h roughly grind 1 hour little with colloid mill
Wheat germ is starched；Shelled peanut is added in 10-15 weight portion water, 5h is soaked, is roughly ground 2 hours with colloid mill, obtain peanut paste；By apricot
Benevolence is added in 10-12 weight portion water, soaks 5h, is roughly ground 3 hours with colloid mill, obtains almond paste；
(4) the rice paste of step (2), the wheat embryo slurry of step (3), peanut paste, almond paste are mixed with surplus stock, is added
10-30 weight portion water, stirs 20-30min, and homogeneous, spray drying obtain powdery millet powder；
(5) it is vacuum-packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611137077.9A CN106578877A (en) | 2016-12-12 | 2016-12-12 | Rice flour for babies and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611137077.9A CN106578877A (en) | 2016-12-12 | 2016-12-12 | Rice flour for babies and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN106578877A true CN106578877A (en) | 2017-04-26 |
Family
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| CN201611137077.9A Pending CN106578877A (en) | 2016-12-12 | 2016-12-12 | Rice flour for babies and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112219985A (en) * | 2020-09-10 | 2021-01-15 | 安徽鑫泉米业股份有限公司 | Rice milk convenient to absorb and preparation system thereof |
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| CN106071698A (en) * | 2016-06-22 | 2016-11-09 | 望江西圩米业有限公司 | A kind of yellow rice flour rich in carotene and preparation method thereof |
| CN106174170A (en) * | 2016-06-30 | 2016-12-07 | 潜山县有余瓜蒌开发有限责任公司 | A kind of nourishing the brain and improving intelligence Fructus Trichosanthis powder and processing method thereof |
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| CN112219985A (en) * | 2020-09-10 | 2021-01-15 | 安徽鑫泉米业股份有限公司 | Rice milk convenient to absorb and preparation system thereof |
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