CN102894283A - Novel health care noodles - Google Patents
Novel health care noodles Download PDFInfo
- Publication number
- CN102894283A CN102894283A CN2012104023319A CN201210402331A CN102894283A CN 102894283 A CN102894283 A CN 102894283A CN 2012104023319 A CN2012104023319 A CN 2012104023319A CN 201210402331 A CN201210402331 A CN 201210402331A CN 102894283 A CN102894283 A CN 102894283A
- Authority
- CN
- China
- Prior art keywords
- parts
- noodles
- flour
- powder
- health care
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention provides novel health care noodles, which are made from the following ingredients in parts by weight: 5 to 10 parts of corn flour, 5 to 10 parts of sticky rice powder, 5 to 10 parts of millet flour, 3 to 5 parts of black rice flour, 5 to 8 parts of soybean flour, 5 to 8 parts of walnut powder, 5 to 8 parts of peanut powder, 3 to 5 parts of almond meal, 30 to 40 parts of water and 80 to 90 parts of flour. In the noodles provided by the invention, all of the ingredients adopt the preferable mixture ratio, a better effect is reached, the complementary effect of the nutrition values of various kinds of coarse grain and nut type food is utilized, various kinds of coarse grain and nut type food are mixed and matched together to be prepared into the noodles, the problem of loss of a great number of trace elements in the existing noodle processing is avoided, in addition, various nutrition values can be obtained after the eating, the nuts are added, the attractive fragrance of the boiled noodles is enhanced, the appetite of people is greatly promoted, and the noodles have the advantages that the manufacture is simple, the nutrition value is high, and the like.
Description
Technical field
The invention belongs to food processing field, relate in particular to a kind of new type of health noodles.
Background technology
Wheaten food is the food that people like, noodles on the market are usually with traditional noodles, such as egg noodle, the wheat noodles, green bean noodle is main, raising along with people's living standard, quality and taste to noodles have proposed more requirement, traditional noodles can not satisfy people's demand, add because people generally believe that flour more carefully, Bai Yidian is better, contained bran star is more few better, cause flour mill more and more higher to the machining accuracy of wheat, accordingly, because wheat cortex and plumule are separated from wheat, cause the flour micronutrient to run off in a large number, the nutritive value of tradition noodles is had a greatly reduced quality, with this simultaneously, people pay attention to more to the health-care efficacy of food, to the quality of noodles, nutritive value has proposed more requirement.
Summary of the invention
The problem to be solved in the present invention provides the new type of health noodles that a kind of technique is simple, boiling convenient, be of high nutritive value.
For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind of new type of health noodles, made by the raw material that comprises following parts by weight:
Preferably, described flour is made by the raw material that comprises following parts by weight:
Preferably, the granularity of described corn flour, glutinous rice flour, millet powder, black rice flour, soy meal, walnut powder, peanut powder and almond powder is less than 200 orders.Granularity is less than 200 orders, so that it is finer and smoother to make sensory of noodles.
The preparation method of noodles of the present invention is: the raw material beyond will dewatering is put into dough mixing machine by proportioning, adds water again, and after face 5-15 minute, puts into the aging machine slaking 5-20 minute, namely gets described new type of health noodles through calendering, slitting, drying, cut-out again.
Raw material among the present invention all can be bought directly from the market, and the composition that adds and content all meet the state food nutrition fortifier and uses sanitary standard.
Advantage and good effect that the present invention has are: each raw material has reached better effect with better proportioning in the noodles of the present invention, utilize the complementation of various coarse food grains and nut fruits nutritive value of the food, the noodles that multiple coarse food grain, nut mix and match are prepared have together not only improved the problem that Macro and microelements runs off in the existing noodles processing, and can obtain multiple nutrients after edible and be worth, and the adding of nut has increased the tempting fragrance of noodles after the boiling, make us appetite and open greatly, have and make the advantages such as simple, that nutritive value is high.
The specific embodiment
Below by concrete example noodles of the present invention are further specified.
Embodiment 1
A kind of new type of health noodles, made by the raw material that comprises following parts by weight:
The granularity of described corn flour, glutinous rice flour, millet powder, black rice flour, soy meal, walnut powder, peanut powder and almond powder is less than 200 orders.
Embodiment 2
A kind of new type of health noodles, made by the raw material that comprises following parts by weight:
The granularity of described corn flour, glutinous rice flour, millet powder, black rice flour, soy meal, walnut powder, peanut powder and almond powder is less than 200 orders.
Above preferred embodiment of the present invention is had been described in detail, but described content only is preferred embodiment of the present invention, can not be considered to be used to limiting practical range of the present invention.All equalizations of doing according to the present patent application scope change and improve etc., all should still belong within the patent covering scope of the present invention.
Claims (3)
1. new type of health noodles is characterized in that: made by the raw material that comprises following parts by weight:
2. noodles according to claim 1 is characterized in that: made by the raw material that comprises following parts by weight:
3. noodles according to claim 1 and 2, it is characterized in that: the granularity of described corn flour, glutinous rice flour, millet powder, black rice flour, soy meal, walnut powder, peanut powder and almond powder is less than 200 orders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104023319A CN102894283A (en) | 2012-10-19 | 2012-10-19 | Novel health care noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104023319A CN102894283A (en) | 2012-10-19 | 2012-10-19 | Novel health care noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102894283A true CN102894283A (en) | 2013-01-30 |
Family
ID=47567001
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104023319A Pending CN102894283A (en) | 2012-10-19 | 2012-10-19 | Novel health care noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102894283A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689394A (en) * | 2013-12-13 | 2014-04-02 | 方义春 | Nutlet noodles and preparation method thereof |
| CN104222806A (en) * | 2014-07-30 | 2014-12-24 | 张曦曦 | Noodles with nut flavor and preparation method thereof |
| WO2016171536A1 (en) * | 2015-04-20 | 2016-10-27 | Nutrimentos Inteligentes S.A. De C.V. | Mixture and food product low in potassium, sodium and phosphorus |
| CN106173940A (en) * | 2016-06-30 | 2016-12-07 | 贵州省马大姐食品股份有限公司 | A kind of fruital toast face and preparation method thereof |
| CN106962775A (en) * | 2017-05-26 | 2017-07-21 | 成都鲜美诚食品有限公司 | A kind of almond noodles and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1736248A (en) * | 2004-08-20 | 2006-02-22 | 周波 | Noodle |
| CN101371708A (en) * | 2008-05-09 | 2009-02-25 | 刘波 | Almond maize noodles |
| CN201869737U (en) * | 2010-07-07 | 2011-06-22 | 范宝钧 | Health promotion noodle or facet |
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
| CN102696963A (en) * | 2012-06-14 | 2012-10-03 | 高文奇 | Noodles made of minor cereals |
-
2012
- 2012-10-19 CN CN2012104023319A patent/CN102894283A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1736248A (en) * | 2004-08-20 | 2006-02-22 | 周波 | Noodle |
| CN101371708A (en) * | 2008-05-09 | 2009-02-25 | 刘波 | Almond maize noodles |
| CN201869737U (en) * | 2010-07-07 | 2011-06-22 | 范宝钧 | Health promotion noodle or facet |
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
| CN102696963A (en) * | 2012-06-14 | 2012-10-03 | 高文奇 | Noodles made of minor cereals |
Non-Patent Citations (1)
| Title |
|---|
| 李光普等: "《南瓜实用加工技术》", 31 March 2010, article "南瓜实用加工技术" * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689394A (en) * | 2013-12-13 | 2014-04-02 | 方义春 | Nutlet noodles and preparation method thereof |
| CN104222806A (en) * | 2014-07-30 | 2014-12-24 | 张曦曦 | Noodles with nut flavor and preparation method thereof |
| WO2016171536A1 (en) * | 2015-04-20 | 2016-10-27 | Nutrimentos Inteligentes S.A. De C.V. | Mixture and food product low in potassium, sodium and phosphorus |
| CN106173940A (en) * | 2016-06-30 | 2016-12-07 | 贵州省马大姐食品股份有限公司 | A kind of fruital toast face and preparation method thereof |
| CN106962775A (en) * | 2017-05-26 | 2017-07-21 | 成都鲜美诚食品有限公司 | A kind of almond noodles and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102100380A (en) | Coarse grain solid beverage containing nuts and processing method thereof | |
| CN102428996A (en) | Arrowroot-series nutritional health care cake and biscuit food and preparation method thereof | |
| CN103181526B (en) | Mixed-grain convenient nutritional granular wheaten food and method for producing same | |
| CN101438789A (en) | Hard corn nutritious vermicelli and preparation method thereof | |
| CN101491342A (en) | Nutrient vermicelli | |
| CN104839551A (en) | Nutritious rice flour and preparation method thereof | |
| CN102894283A (en) | Novel health care noodles | |
| CN101744236A (en) | Grain amaranth nutritional powder and nutritional composition thereof | |
| CN102440352A (en) | Preparation method for maccha grains noodles | |
| CN102395283A (en) | Wholegrain instant pasta | |
| CN102370172A (en) | Health-care nutritious noodle | |
| CN102742776A (en) | Preparation method of fruit and vegetable noodles | |
| CN103535598B (en) | Processing method of moisturized instant rice noodles with canna | |
| CN105053855A (en) | Nutritious coarse cereal noodles and preparation method thereof | |
| CN102308857B (en) | Corn biscuit flour and production method thereof | |
| CN102894271A (en) | Corn noodles | |
| CN102894274A (en) | Iron-enriched dried noodles | |
| CN103535402A (en) | Method for manufacturing bean shred noodles | |
| CN103931707B (en) | A kind of delicious and crisp kernel biscuit and production method thereof | |
| KR101341966B1 (en) | Improved taste of traditional Korean Snack containing GABA rice powder and process for preparation thereof | |
| CN101069522A (en) | Instant noodles of essence of both refined and coarse grains | |
| CN103392993A (en) | Nutritional noodle with assorted nuts | |
| CN104920948A (en) | Coarse food grain flour | |
| CN102669676A (en) | Method for preparing matcha minor cereals noodles | |
| KR101580963B1 (en) | Nutrition edible Paste and the manufacture Method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130130 |