CN106955757A - Functional rice production - Google Patents
Functional rice production Download PDFInfo
- Publication number
- CN106955757A CN106955757A CN201610476613.1A CN201610476613A CN106955757A CN 106955757 A CN106955757 A CN 106955757A CN 201610476613 A CN201610476613 A CN 201610476613A CN 106955757 A CN106955757 A CN 106955757A
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- CN
- China
- Prior art keywords
- rice
- functional
- finished product
- functional rice
- mill
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/04—Wet treatment, e.g. washing, wetting, softening
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/08—Conditioning grain with respect to temperature or water content
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
Landscapes
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of functional rice production, functional rice semi-finished product are obtained after paddy or brown rice raw material are processed through the enrichment of functional components enriching devices so that the content of the gamma aminobutyric acid in functional rice semi-finished product described in per 100g is in 8~30mg（w.b）Between, then the moisture of the functional rice semi-finished product is adjusted to 14~15.5%（w.b）Between, obtain functional rice finished product.The present invention can increase the content of gamma aminobutyric acid in functional rice production, meet all ages and classes, the crowd demand of different customs.
Description
Technical field
The present invention relates to a kind of raw-food material, and in particular to a kind of functional rice production.
Background technology
Here nowadays, under well-fed and well-clothed social environment, due to life stress, operating pressure and unordered life side
Formula so that lifestyle disease is increasingly spreading, and sub-health state annoyings people, is allowed to quality of life decline.In order to solve Asia
Health problem, people start to focus on the feature of diet, utilize the fine adjustment improved effect health status of functional components.
Functional rice is eaten because of its special pharmacological action by increasing people, however, existing by functional rice
The food being made is unfavorable for eating key entry background skill in the crowd of the different habits and customs of all ages and classes because its species is relatively single
Art describes paragraph.
The content of the invention
The goal of the invention of the present invention is to provide a kind of functional rice production, by increasing capacitance it is possible to increase the wherein content of γ-aminobutyric acid,
Meet all ages and classes, the crowd demand of different customs.
To achieve the above object of the invention, the technical solution adopted by the present invention is：A kind of functional rice production, by paddy or rough
Rice raw material obtains functional rice semi-finished product after being processed through the enrichment of functional components enriching devices so that functional rice described in per 100g
The content of γ-aminobutyric acid in semi-finished product is in 8~30mg（w.b）Between, then the moisture of the functional rice semi-finished product adjusted
It is whole to 14~15.5%（w.b）Between, obtain functional rice finished product.
In above-mentioned technical proposal, the functional rice finished product processing specifically includes following steps：
（1）Humidification to the paddy or brown rice raw material is carried out with per hour 0.1~1% humidification speed until moisture reach 18~
19%, the relative humidity of humidification hot blast used is that 80~90%, temperature is 35~70 DEG C；
（2）By the paddy after humidification or brown rice raw material through functional components enriching devices enrichment processing obtain functional rice half into
Product, the relative humidity blown during enrichment is 80~95%, and temperature is 65~80 DEG C, while keeping the moisture of raw material paddy or brown rice
2~6h is kept 18~19%, and with the speed that 60~180 points are a circulation；
（3）Functional rice semi-finished product after enrichment are dried with processing, the relative humidity blown when drying is 5~30%, temperature
For 30~55 DEG C, untill the moisture of raw material paddy or brown rice reaches 14~15.5%.
Further, the functional rice finished product is milled through rice mill, removes the 15~39% of chaff layer, be processed into three points
Rice.
Further, the functional rice finished product is milled through rice mill, removes the 40~59% of chaff layer, be processed into half essence
Rice.
Further, the functional rice finished product is milled through rice mill, removes the 60~89% of chaff layer, be processed into seven points
Rice.
Further, the functional rice finished product is milled through rice mill, removes more than the 90% of chaff layer, and by more than 80%
Rice embryo stay on endosperm, be processed into rice with remained germ.
Further, the functional rice finished product is milled through rice mill, removes more than the 90% and 21~95% of chaff layer
Rice embryo, is processed into highed milled rice.
Further, the functional rice finished product is milled through rice mill, removes more than the 90% and 21~95% of chaff layer
Rice embryo, then it is processed into disposable rice by disposable rice processing unit (plant).
In above-mentioned technical proposal, the procedure of processing of the disposable rice processing unit (plant) is specifically included：
（1）The clear water of addition 2~5% and stirring, are soaked in highed milled rice；
（2）Added into the highed milled rice of wetting 5~20% sorbing material and stir 30~120 seconds, the water in the sorbing material
It is divided into 1~6%, whipping temp is 100 DEG C；
（3）Sorbing material is separated with the grain of rice, disposable rice is obtained.
Because above-mentioned technical proposal is used, the present invention has following advantages compared with prior art：
The present invention is improved in functional rice finished product after processing paddy or brown rice raw material through the enrichment of functional components enriching devices
γ-aminobutyric acid content, and functional rice finished product is processed into diversified functional rice production, disclosure satisfy that difference
Age, the demand of the crowd of different customs, adhere to continuously eating, there is certain adjustment effect to lifestyle disease.
Brief description of the drawings
Fig. 1 is the functional rice production flow process chart of the present invention.
Embodiment
Below in conjunction with the accompanying drawings and embodiment the invention will be further described：
Embodiment one：
Shown in Figure 1, a kind of functional rice production processes paddy or brown rice raw material through the enrichment of functional components enriching devices
After obtain functional rice semi-finished product so that content per the γ-aminobutyric acid in functional rice semi-finished product described in 100g 8~
30mg（w.b）Between, then the moisture of the functional rice semi-finished product is adjusted to 14~15.5%（w.b）Between, obtain feature
Meter Cheng Pin.
Specifically, the functional rice finished product processing specifically includes following steps：
（1）Humidification to the paddy or brown rice raw material is carried out with per hour 0.1~1% humidification speed until moisture reach 18~
19%, the relative humidity of humidification hot blast used is that 80~90%, temperature is 35~70 DEG C；
（2）By the paddy after humidification or brown rice raw material through functional components enriching devices enrichment processing obtain functional rice half into
Product, the relative humidity blown during enrichment is 80~95%, and temperature is 65~80 DEG C, while keeping the moisture of raw material paddy or brown rice
2~6h is kept 18~19%, and with the speed that 60~180 points are a circulation；
（3）Functional rice semi-finished product after enrichment are dried with processing, the relative humidity blown when drying is 5~30%, temperature
For 30~55 DEG C, untill the moisture of raw material paddy or brown rice reaches 14~15.5%.
The functional rice finished product is milled through rice mill, the 15~39% of chaff layer is removed, is processed into three decimeters.
Embodiment two：
Shown in Figure 1, a kind of functional rice production processes paddy or brown rice raw material through the enrichment of functional components enriching devices
After obtain functional rice semi-finished product so that content per the γ-aminobutyric acid in functional rice semi-finished product described in 100g 8~
30mg（w.b）Between, then the moisture of the functional rice semi-finished product is adjusted to 14~15.5%（w.b）Between, obtain feature
Meter Cheng Pin.
The functional rice finished product is milled through rice mill, the 40~59% of chaff layer is removed, is processed into half polished rice.
Embodiment three：
Shown in Figure 1, a kind of functional rice production processes paddy or brown rice raw material through the enrichment of functional components enriching devices
After obtain functional rice semi-finished product so that content per the γ-aminobutyric acid in functional rice semi-finished product described in 100g 8~
30mg（w.b）Between, then the moisture of the functional rice semi-finished product is adjusted to 14~15.5%（w.b）Between, obtain feature
Meter Cheng Pin.
The functional rice finished product is milled through rice mill, the 60~89% of chaff layer is removed, is processed into seven decimeters.
Example IV：
Shown in Figure 1, a kind of functional rice production processes paddy or brown rice raw material through the enrichment of functional components enriching devices
After obtain functional rice semi-finished product so that content per the γ-aminobutyric acid in functional rice semi-finished product described in 100g 8~
30mg（w.b）Between, then the moisture of the functional rice semi-finished product is adjusted to 14~15.5%（w.b）Between, obtain feature
Meter Cheng Pin.
The functional rice finished product is milled through rice mill, more than the 90% of chaff layer is removed, and more than 80% rice embryo is stayed
On endosperm, rice with remained germ is processed into.
Embodiment five：
Shown in Figure 1, a kind of functional rice production processes paddy or brown rice raw material through the enrichment of functional components enriching devices
After obtain functional rice semi-finished product so that content per the γ-aminobutyric acid in functional rice semi-finished product described in 100g 8~
30mg（w.b）Between, then the moisture of the functional rice semi-finished product is adjusted to 14~15.5%（w.b）Between, obtain feature
Meter Cheng Pin.
The functional rice finished product is milled through rice mill, more than the 90% of chaff layer and 21~95% rice embryo, processing is removed
Into highed milled rice.
Embodiment six：
Shown in Figure 1, a kind of functional rice production processes paddy or brown rice raw material through the enrichment of functional components enriching devices
After obtain functional rice semi-finished product so that content per the γ-aminobutyric acid in functional rice semi-finished product described in 100g 8~
30mg（w.b）Between, then the moisture of the functional rice semi-finished product is adjusted to 14~15.5%（w.b）Between, obtain feature
Meter Cheng Pin.
The functional rice finished product is milled through rice mill, more than the 90% of chaff layer and 21~95% rice embryo is removed, then pass through
Cross disposable rice processing unit (plant) and be processed into disposable rice.
It is pointed out that the procedure of processing of the disposable rice processing unit (plant) is specifically included：
（1）The clear water of addition 2~5% and stirring, are soaked in highed milled rice；
（2）Added into the highed milled rice of wetting 5~20% sorbing material and stir 30~120 seconds, the water in the sorbing material
It is divided into 1~6%, whipping temp is 100 DEG C；
（3）Sorbing material is separated with the grain of rice, disposable rice is obtained.
Claims (9)
1. a kind of functional rice production, it is characterised in that：Paddy or brown rice raw material are added through functional components enriching devices enrichment
Functional rice semi-finished product are obtained after work so that content per the γ-aminobutyric acid in functional rice semi-finished product described in 100g 8~
30mg（w.b）Between, then the moisture of the functional rice semi-finished product is adjusted to 14~15.5%（w.b）Between, obtain feature
Meter Cheng Pin.
2. functional rice production according to claim 1, it is characterised in that：The functional rice finished product processing is specifically included
Following steps：
（1）Humidification to the paddy or brown rice raw material is carried out with per hour 0.1~1% humidification speed until moisture reach 18~
19%, the relative humidity of humidification hot blast used is that 80~90%, temperature is 35~70 DEG C；
（2）By the paddy after humidification or brown rice raw material through functional components enriching devices enrichment processing obtain functional rice half into
Product, the relative humidity blown during enrichment is 80~95%, and temperature is 65~80 DEG C, while keeping the moisture of raw material paddy or brown rice
2~6h is kept 18~19%, and with the speed that 60~180 points are a circulation；
（3）Functional rice semi-finished product after enrichment are dried with processing, the relative humidity blown when drying is 5~30%, temperature
For 30~55 DEG C, untill the moisture of raw material paddy or brown rice reaches 14~15.5%.
3. functional rice production according to claim 1, it is characterised in that：The functional rice finished product is ground through rice mill
Mill, removes the 15~39% of chaff layer, is processed into three decimeters.
4. functional rice production according to claim 1, it is characterised in that：The functional rice finished product is ground through rice mill
Mill, removes the 40~59% of chaff layer, is processed into half polished rice.
5. functional rice production according to claim 1, it is characterised in that：The functional rice finished product is ground through rice mill
Mill, removes the 60~89% of chaff layer, is processed into seven decimeters.
6. functional rice production according to claim 1, it is characterised in that：The functional rice finished product is ground through rice mill
Mill, removes more than the 90% of chaff layer, and more than 80% rice embryo is stayed on endosperm, is processed into rice with remained germ.
7. functional rice production according to claim 1, it is characterised in that：The functional rice finished product is ground through rice mill
Mill, removes more than the 90% of chaff layer and 21~95% rice embryo, is processed into highed milled rice.
8. functional rice production according to claim 1, it is characterised in that：The functional rice finished product is ground through rice mill
Mill, removes more than the 90% of chaff layer and 21~95% rice embryo, then be processed into disposable rice by disposable rice processing unit (plant).
9. functional rice production according to claim 8, it is characterised in that：The procedure of processing of the disposable rice processing unit (plant)
Specifically include：
（1）The clear water of addition 2~5% and stirring, are soaked in highed milled rice；
（2）Added into the highed milled rice of wetting 5~20% sorbing material and stir 30~120 seconds, the water in the sorbing material
It is divided into 1~6%, whipping temp is 100 DEG C；
（3）Sorbing material is separated with the grain of rice, disposable rice is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610476613.1A CN106955757A (en) | 2016-06-27 | 2016-06-27 | Functional rice production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610476613.1A CN106955757A (en) | 2016-06-27 | 2016-06-27 | Functional rice production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106955757A true CN106955757A (en) | 2017-07-18 |
Family
ID=59481474
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610476613.1A Pending CN106955757A (en) | 2016-06-27 | 2016-06-27 | Functional rice production |
Country Status (1)
| Country | Link |
|---|---|
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112165990A (en) * | 2018-05-22 | 2021-01-01 | 株式会社佐竹 | Wash-free grain manufacturing device |
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Application publication date: 20170718 |