CN104171979A - Application of method for producing gamma-aminobutyric acid rice products by utilizing germinated brown rice - Google Patents
Application of method for producing gamma-aminobutyric acid rice products by utilizing germinated brown rice Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
The invention belongs to the technical field of food processing, and particularly relates to application of a method for producing gamma-aminobutyric acid rice products by utilizing germinated brown rice. The application comprises the following steps: (1) preparing germinated rice and germinated rice paste; (2) adding auxiliary materials by taking the germinated rice paste as the raw materials so as to prepare fillings rich in gamma-aminobutyric acid; (3) puffing the obtained germinated rice, and bonding the puffed germinated rice into rice bars, rice balls or rice blocks rich in gamma-aminobutyric acid by syrup; (4) adding the auxiliary material by taking the germinated rice paste as the raw material so as to prepare rice milk rich in the gamma-aminobutyric acid; and (5) adding auxiliary materials by taking the germinated brown rice paste as the raw material so as to prepare tablets rich in gamma-aminobutyric acid.
Description
Technical field
The invention belongs to and divide an application, original bill application number is 2013101538534.
The invention belongs to food processing technology field, relevant with rice deep process technology field, be specifically related to a kind of application that utilizes germinated rice to produce the method for GABA rice made products.
Background technology
China is rice production, consumption big country in the world, the general brown rice of tradition processing is nutritious, but due to mouthfeel and digestibility poor and can not be accepted by people for a long time, along with the raising people staple food highed milled rice of rice level of processing, but more than 60% nutrient of its former rice has been lost.Along with the raising of people's living standard and the variation of consumption idea, the Cooking Quality that consumer not only requires rice to have, and more pay attention to nutritive value and the health care of rice.Sprouted unpolished rice, retaining on the abundant nutritional labeling basis of brown rice, can greatly improve again the particularly content of GABA (GABA) of its nutritive value, and can effectively improve its mouthfeel.Therefore can brown rice be, functional rice and other products that raw material is produced high gamma-aminobutyric acid, to meet the demand of people to nutrition, functional food.
GABA (GABA), it is the natural amino acid that a kind of nonprotein forms, and all has GABA to exist in animal, plant and microorganism.GABA is a kind of main inhibitory neurotransmitter of mammalian central nervous system, has mediated more than 40% inhibiting nerve conduction.Calm, antianxiety that GABA has, hypotensive, promote sleep, strengthen memory, improve nervous function, promote liver function, activation renal function, the effects such as prevention and treatment epileptics.In germinated rice, GABA is abundant, long-term edible this based food can improve acidic constitution, excretory cell inner acidic material, the cytoactive that recovery is polluted by acidic materials, thereby the adjustment that makes human acid-base balance becomes simply, so germinated rice and other products are also diabetes patient's first-selected food.
Nowadays, the technique of brown rice germination accumulation GABA comparative maturity.Zhao Siming etc. (a kind of production method of active germinated unpolished rice and product. Chinese invention patent publication number CN101283754) take fresh brown rice as raw material, after cleaning and sterilizing, add to be added with in calcium lactate, gibberellin, phytase, cellulase and ascorbic nutrient solution and soak, soaking temperature is 10-40 ℃, and soak time is 10-36h; Draining is placed on 10-40 ℃, relative humidity is to cultivate under the condition of 50-90%, incubation time is 10-36h, make its germination, while being about 0.5-1.2mm to bud, first use 40-55 ℃ of heated-air drying 0.5-3h, use again 2-10w/g microwave drying 2-10min, control and germinate below rear brown rice water content to 15%, be packaged to be active germinated unpolished rice.Xiong Shanbai etc. (a kind of rice made products and production method thereof that is rich in GABA. Chinese invention patent publication number CN101352216) to take long-grained nonglutinous rice or brown rice be raw material, utilize glutamate decarboxylase, amylase and proteinase activity in sprouted unpolished rice, produce the Nutritive Rice goods of high gamma-aminobutyric acid content, in finished product, alpha-aminobutyric acid content is up to 1400mg/100g (dry meter).Publication number is that brown rice germination time of bibliographical information of CN101352216 is long, does not carry out vernalization, can not effectively activate the activity of brown rice body endoenzyme in germination process, and product form is limited to a meter custard.Publication number is the document utilization nutrient solution Steeping and budding of CN101283754, can activate enzymatic activity in brown rice body, but after brown rice germination, not pass through bio-conversion processes, have the problem that transformation efficiency is low, and product is single.
At present, the rice made products on market, instant food, beverage, cake etc. be take the product overwhelming majority that rice is raw material and are used refining rice.Along with the change of people's consumption idea, with refining rice production series of products, can not meet to a certain extent the requirement of people to food " more healthy more nutrition ".On the other hand, about the research of germinated rice deeply and the technology of brown rice germination accumulation GABA ripe, therefore, can be by changing the nutritive value of products material, optimisation technique technique improves, changes the nutritive value of product.
Prior art is compared the present invention with product and is had following characteristics:
1. the present invention utilizes conversion technology production high nutritive value rice made products, can meet the requirement of people to rice made products health-nutrition.
2. the present invention be take paddy rice and is obtained raw material brown rice as raw material, adopt calcium chloride nutrient solution Steeping and budding, the germinated rice obtaining adds Pidolidone list sodium, calcium lactate etc. and activates high glutamic acid decarboxylase in germinated brown rice plasm after partly pulling an oar, promote GABA to form, after in vitro conversion, produce the nutrition Rice & peanut milk of high concentration GABA, more further make other products.
3. the present invention adopts high GABA germinated rice to make fillings and produces high GABA note heart rice volume, sandwich rice cake, and its alpha-aminobutyric acid content is than the 12mg/kg that exceeds producing by general rice, and fat content reduces, aromatic flavour.
4. the present invention adopts high GABA germinated rice to produce rice rod, rice ball, rice piece, and its alpha-aminobutyric acid content is up to 204mg/kg, and it has peat-reek, and color and luster is soft, and mouthfeel is crisp.
5. the present invention adopts high GABA germinated rice to produce rice breast, and its alpha-aminobutyric acid content exceeds tens times than what produce by general rice, and soluble sugar content also increases.
6. the present invention adopts high GABA germination ground rice to produce high GABA lozenge, and its lozenge mouthfeel is fragrant and sweet, nutritious, more than alpha-aminobutyric acid content reaches 600mg/kg.
Summary of the invention
The object of the invention is to overcome the deficiency of prior art and product alimentary health-care function, a kind of application that utilizes germinated rice to produce the method for GABA rice made products is provided, the present invention makes raw material brown rice with paddy rice, utilize conversion technology, produce the application of the rice made products method of the high gamma-aminobutyric acid content with special fragrant and sweet taste.
Concrete technical scheme of the present invention is as follows:
Utilize germinated rice to produce an application for the method for GABA rice made products, its applying step is as described below:
1) cleaning and sterilizing of raw material: the new paddy rice of results is obtained to raw material brown rice by rice huller paddy and the rough separation method of paddy, remove particle, moldy kernel and heterochromatic grain, with the liquor natrii hypochloritis of the 0.05% concentration raw material of sterilizing, and repeatedly clean with running water;
2) germinated rice preparation: be that 4:1 soaks raw material brown rice by the volume ratio of the calcium chloride solution of raw material brown rice and 0.01-0.25% concentration, soaking temperature is 25-35 ℃, soak time is 3-6h, with running water, clean afterwards, cleaned raw material brown rice is divided on the net dish or guipure of energy draining, be placed in culturing room and cultivate and make its germination, culturing room's temperature is 25-35 ℃, incubation time is 36-48h, training method is water smoke mode (for example adopting conventional household humidifier to process), maintenance indoor relative humidity is 90-99%, with running water, clean compost 2-5 time, obtain germinated rice,
3) adopt hot and humid, i.e. preheating 3-5min, baking temperature 75-95 ℃, relative humidity 20-30%, wind speed 2.6-2.9m/s; Early stage baking temperature 85-95 ℃, relative humidity 55-65%, dry 12-15min, wind speed 2.3-2.6m/s; Later stage baking temperature 40-50 ℃, relative humidity 20-25%, wind speed 2.3-2.6m/s, dry 10-12min, below 14%, obtains dry germinated rice to water content; Or
4) containing the preparation of GABA Rice & peanut milk: by step 2) running water cleans 3 times for gained germinated rice, to after germinated rice fragmentation, add water and auxiliary material is made germination Rice & peanut milk, wherein said auxiliary material is Pidolidone list sodium, calcium lactate and phosphopyridoxal pyridoxal phosphate, add the ratio (mass ratio) of auxiliary material to be respectively the auxiliary material of 0.9:0.06:0.02, in germination Rice & peanut milk: the ratio of the mass ratio=100:1 of auxiliary material mixes, adjust pH to slant acidity, standing 3-6h at 38 ± 3 ℃, must be containing the Rice & peanut milk of GABA; Or
5) containing the preparation of GABA fillings: by step 4) gained is rich in the Rice & peanut milk of GABA: Icing Sugar: salt: grease: Arabic gum: starch: sodium Diacetate: dehydroactic acid, the ratio batching of in mass ratio=100:0-12:1.5-2.5:50-65:12-15:2-4:0.01-0.07:0.005-0.03, mix, obtain the fillings containing GABA; Or
6) containing the making of GABA Extruded Rice product: by step 2) in germinated rice at 100 ℃, steam 20-60min and obtain the ripe grain of rice, at 40-70 ℃, be dried below moisture to 15% again, obtain slaking rice, slaking rice, in more than 120 ℃ expanded 3-8min, is obtained to Extruded Rice; Syrup is heated to 60-90 ℃, by Extruded Rice: the mass ratio=100:15-20 of syrup is bonded into Extruded Rice bar-shaped spherical or block, obtains rice rod, rice ball or rice piece product containing GABA; Or
7) containing the production of GABA rice breast: take step 4) gained containing GABA Rice & peanut milk, be raw material, in water: containing GABA Rice & peanut milk: sucrose ester: lecithin: sodium alginate: vegetable fat powder: maltodextrin: the ratio of the mass ratio=9000:600-1000:0.5-1.2:0.6-1.2:0.5-1.3:8-14:55-65:12-20 of milk powder mixes, tinning sealing, sterilizing 20-30min at 121 ℃, obtains containing GABA rice breast; Or
8) containing the production of GABA lozenge: take step 4) gained containing GABA germinated rice Rice & peanut milk, be raw material, in water: the ratio of the mass ratio that Rice & peanut milk is 1:20 is stirring and leaching 30-50min under normal temperature, gained filtrate after centrifugal filtration is concentrated, obtain concentrated filtrate, again this concentrated filtrate is mixed for the ratio of 10-15:5-10:10-25:0.5-4:10-50:0.5-1.2 in mass ratio with white granulated sugar Icing Sugar, dextrin, soluble starch, sweet mellow wine, dolomol, in 40-80kN/m
2pressure under be pressed into into lozenge, by gained lozenge, at 40 ℃-70 ℃, be dried to moisture below 9%, obtain the lozenge containing GABA.
Applicant provides a kind of food containing GABA in rice or rice product, and described food is produced in accordance with the following steps and obtained:
1) cleaning and sterilizing of raw material: the new paddy rice of results is obtained to raw material brown rice by rice huller paddy and the rough separation method of paddy, remove particle, moldy kernel and heterochromatic grain, with the liquor natrii hypochloritis of the 0.05% concentration raw material of sterilizing, and repeatedly clean with running water;
2) germinated rice preparation: be that 4:1 soaks raw material brown rice by the volume ratio of the calcium chloride solution of raw material brown rice and 0.01-0.25% concentration, soaking temperature is 25-35 ℃, soak time is 3-6h, with running water, clean afterwards, cleaned raw material brown rice is divided on the net dish or guipure of energy draining, be placed in culturing room and cultivate and make its germination, culturing room's temperature is 25-35 ℃, incubation time is 36-48h, training method is water smoke mode (for example adopting conventional household humidifier to process), maintenance indoor relative humidity is 90-99%, with running water, clean compost 2-5 time, obtain germinated rice,
3) adopt hot and humid, i.e. preheating 3-5min, baking temperature 75-95 ℃, relative humidity 20-30%, wind speed 2.6-2.9m/s; Early stage baking temperature 85-95 ℃, relative humidity 55-65%, dry 12-15min, wind speed 2.3-2.6m/s; Later stage baking temperature 40-50 ℃, relative humidity 20-25%, wind speed 2.3-2.6m/s, dry 10-12min, below 14%, obtains dry germinated rice to water content; Or
4) containing the preparation of GABA Rice & peanut milk: by step 2) running water cleans 3 times for gained germinated rice, to after germinated rice fragmentation, add water and auxiliary material is made germination Rice & peanut milk, wherein said auxiliary material is Pidolidone list sodium, calcium lactate and phosphopyridoxal pyridoxal phosphate, add the ratio (mass ratio) of auxiliary material to be respectively the auxiliary material of 0.9:0.06:0.02, in germination Rice & peanut milk: the ratio of the mass ratio=100:1 of auxiliary material mixes, adjust pH to slant acidity, standing 3-6h at 38 ± 3 ℃, must be rich in the Rice & peanut milk of GABA; Or
6) containing the preparation of GABA fillings: in mass ratio by step 4) gained is containing the Rice & peanut milk of GABA: the ratio batching of Icing Sugar: salt: grease: Arabic gum: starch: sodium Diacetate: dehydroactic acid=100:0-12:1.5-2.5:50-65:12-15:2-4:0.01-0.07:0.005-0.03, mix, obtain the fillings containing GABA; Or
6) containing the making of GABA Extruded Rice product: by step 2) in germinated rice at 100 ℃, steam 20-60min and obtain the ripe grain of rice, at 40-70 ℃, be dried below moisture to 15% again, obtain slaking rice, slaking rice, in more than 120 ℃ expanded 3-8min, is obtained to Extruded Rice; Syrup is heated to 60-90 ℃, by Extruded Rice: the mass ratio=100:15-20 of syrup is bonded into Extruded Rice bar-shaped spherical or block, obtains rice rod, rice ball or rice piece product containing GABA; Or
7) containing the production of GABA rice breast: take step 4) gained containing GABA Rice & peanut milk, be raw material, in water: containing GABA Rice & peanut milk: sucrose ester: lecithin: sodium alginate: vegetable fat powder: maltodextrin: the ratio of the mass ratio=9000:600-1000:0.5-1.2:0.6-1.2:0.5-1.3:8-14:55-65:12-20 of milk powder mixes, tinning sealing, sterilizing 20-30min at 121 ℃, obtains containing GABA rice breast; Or
8) containing the production of GABA lozenge: take step 4) gained is raw material containing GABA Rice & peanut milk, in water: mass ratio 1:20 ratio stirring and leaching 30-50min under normal temperature of Rice & peanut milk, gained filtrate after centrifugal filtration is concentrated, obtain concentrated filtrate, again this concentrated filtrate is mixed by the mass ratio of 10-15:5-10:10-25:0.5-4:10-50:0.5-1.2 with white granulated sugar Icing Sugar, dextrin, soluble starch, sweet mellow wine, dolomol, in 40-80kN/m
2pressure under be pressed into into lozenge, by gained lozenge, at 40 ℃-70 ℃, be dried to moisture below 9%,
The specific embodiment
Below in conjunction with example, detailed explanation method of the present invention and effect, but the invention is not restricted to following examples.
Embodiment 1: the production of the sprouted unpolished rice of high gamma-aminobutyric acid (GABA)
By paddy rice the rice huller paddy and the rough separated raw material brown rice that obtains of paddy of newly gathering in the crops, remove particle, moldy kernel and heterochromatic grain, with 0.05% liquor natrii hypochloritis, described raw material brown rice is sterilized, and wash clorox residual component with running water; The volume ratio of the calcium chloride solution that is 0.2% by raw material brown rice and concentration is that 4:1 soaks described raw material brown rice, soaking temperature is 30 ℃, soak time is 6h, with running water, clean afterwards, the good raw material brown rice of soaking and washing is divided on the net dish or guipure of energy draining, send culturing room to cultivate and make its germination, culturing room's temperature is 30 ℃, incubation time is 48h, adopt water smoke mode (for example adopting conventional household humidifier to process), make indoor relative humidity remain on 90-99%, obtain sprouted unpolished rice.When lower step is utilized, gained sprouted unpolished rice is cleaned 3 times with running water, the fragmentation of part sprouted unpolished rice is made to germinated brown rice plasm, in Pidolidone list sodium: calcium lactate: the ratio of phosphopyridoxal pyridoxal phosphate (mass ratio)=90:6:2 adds Pidolidone list sodium, calcium lactate and phosphopyridoxal pyridoxal phosphate, adjust pH to 6.1-6.5, standing 4h at 40 ℃, obtains the germinated brown rice plasm of high gamma-aminobutyric acid.
Above-mentioned obtained germinated rice, germination Rice & peanut milk are carried out to sense organ description, and to above-mentioned obtained germinated rice, germination Rice & peanut milk and same kind rice refine rice and GABA (Yao Sen for brown rice, 2008) determination method colorimetric is surveyed the content of GABA, the results are shown in Table 1.
Utilize the method to obtain that germinated rice form is full, bud/root suitable length, grain of rice whitening look slightly yellow, without brown spot, has a grain number for crackle to be no more than 4 in 100 samples.The Rice & peanut milk major part that the method obtains is suspended with minority precipitation, has fragrant and sweet taste without other peculiar smell, and color is white in color or is light yellow, heterochromatic without brown or other.
Alpha-aminobutyric acid content in the different rice of table 1
Embodiment 2: high gamma-aminobutyric acid fillings and the application in note heart rice volume, sandwich rice cake are produced
According to the method for embodiment 1, preparing after high GABA germinated brown rice plasm, is Rice & peanut milk according to mass ratio: the ratio of Icing Sugar: salt: grease: Arabic gum: starch: sodium Diacetate: dehydroactic acid=100:10:2:60:14:3:0.04:0.01 is made fillings by Rice & peanut milk; Fillings is injected to rice volume embryo or sandwiched two rice cake embryos, more expandedly at 160-180 ℃ can obtain noting heart rice volume and sandwich meter of cake.Fillings in obtained note heart rice volume and sandwich rice cake is carried out to subjective appreciation and (adopt Pyatyi point system, and 1-2 divides, 3-4 divides, 5-6 divides, 7-8 divides and 9-10 divides five grades of scorings; Evaluation criteria is in Table 2) and to obtained and common fillings and note heart rice volume, sandwich rice cake GABA determination method (Yao Sen, 2008) colorimetric is surveyed the content of GABA, with Soxhlet extraction process, survey fat content (Wuxi Light Industry College, 1994), with micro-Kjeldahl, survey protein content (Wuxi Light Industry College, 1994).
The subjective appreciation standard of table 2 product of the present invention
Table 3 is from the fillings subjective appreciation of tradition note heart rice volume, sandwich rice cake
The contrast of table 4 nutritional labeling
Embodiment 3: the production of high gamma-aminobutyric acid (GABA) rice ball, rice rod, rice piece
Method according to embodiment 1 is prepared germinated rice.At 100 ℃, steam 45min the grain of rice is cooked, then at 60 ℃, be dried to moisture below 15%, obtain slaking rice, slaking rice, in more than 120 ℃ expanded 5-7min, is obtained to Extruded Rice.White granulated sugar syrup is heated to 80-90 ℃, for Extruded Rice: syrup=100:18, Extruded Rice is bonded into bar-shaped (spherical or block) in mass ratio, obtain high GABA rice rod, rice ball, rice piece.The rice ball obtaining under the method, particle is expanded full, and grain of rice alligatoring is less, and rice fragrance is denseer, and it is light yellow that color is, and mouthfeel is crisp.
The content of the rice that the rice ball that the method is obtained and the same kind brown rice of same formula and refine rice are made GABA (Yao Sen, 2008) determination method colorimetric survey GABA for ball.
Alpha-aminobutyric acid content in table 5 rice made products of the present invention
Embodiment 4: the production of high gamma-aminobutyric acid (GABA) rice breast
The high GABA germinated brown rice plasm obtaining according to the method for embodiment 1 is raw material, according to mass ratio, be water: the ratio of Rice & peanut milk: sucrose ester: lecithin: sodium alginate: vegetable fat powder: maltodextrin: milk powder=9000:900:1:1:1:10:60:16 mixes, tinning sealing, sterilizing 20-30min at 121 ℃, obtains high GABA rice breast.To obtain rice a breast carry out subjective appreciation (Pyatyi point system, 1-2 divides, 3-4 divides, 5-6 divides, 7-8 divides, 9-10 divides five grades of scorings; Evaluation criteria is in Table 6), and to this meter of breast and brown rice, the content of GABA in GABA (Yao Sen, 2008) determination method colorimetric estimation product for refine rice, the results are shown in Table 6 and 7.
The subjective appreciation standard of table 6 product of the present invention
The high GABA rice breast subjective appreciation that table 7 the present invention produces
| Project | Color and luster | Smell | Mouthfeel | Quality | Comprehensive grading |
| High GABA rice breast | 9 | 8 | 9 | 8 | 8.5 |
Table 8 derives from the mensuration of the rice Ruzhong alpha-aminobutyric acid content of different process production
Embodiment 5: the production of high gamma-aminobutyric acid lozenge
According to the high GABA content of embodiment 1 method gained germinated brown rice plasm, it is raw material, add water (in water and Rice & peanut milk mass ratio=1:20 ratio) stirring and leaching 40min under normal temperature, centrifugal filtration obtains filtrate and is concentrated, after concentrated filtrate is mixed by the mass ratio of 12:8:20:3:40:1 with white granulated sugar Icing Sugar, dextrin, soluble starch, sweet mellow wine, dolomol, in 60kN/m
2pressure depress to 4-6mm thickness, the lozenge of every heavy 2-4g, drier at the temperature of 40 ℃-70 ℃, is down to below 9% its water content, obtains high GABA lozenge.
The compressing tablet obtaining under the method, color is rice white, sweet taste is suitable, while chewing without obvious granular sensation.To the lozenge of gained and with kind with the refine rice lozenge of making under tabletting method and brown rice lozenge GABA (Yao Sen, 2008) determination method colorimetric is surveyed the content of GABA in product, by the fixed sugared method of DNS, measure total sugar content (Wuxi Light Industry College, 1994), Soxhlet extraction process is surveyed fat content (Wuxi Light Industry College, 1994), with micro-Kjeldahl, surveys protein content (Wuxi Light Industry College, 1994), obtain result as shown in table 9.
The comparative analysis of nutritional labeling in the different lozenges of table 9
Claims (1)
1. utilize germinated rice to produce an application for the method for GABA rice made products, comprise and utilize grain germination to obtain germinated rice and germinated rice Rice & peanut milk; It is characterized in that: utilize described germinated rice or germinated rice Rice & peanut milk to produce the rice made products containing GABA of one of acquisition following steps, its applying step is as described below:
1) contain the preparation of GABA fillings: with the germinated rice Rice & peanut milk of gained, in germinated rice Rice & peanut milk: Icing Sugar: salt: grease: Arabic gum: starch: sodium Diacetate: dehydroactic acid in mass ratio=the ratio batching of 100:0-12:1.5-2.5:50-65:12-15:2-4:0.01-0.07:0.005-0.03, mix, obtain the fillings containing GABA; Or
2) contain the making of GABA Extruded Rice product: the germinated rice of gained is steamed at 100 ℃ to 20-60min and obtain the ripe grain of rice, at 40-70 ℃, be dried below moisture to 15% again, obtain slaking rice, slaking rice, in more than 120 ℃ expanded 3-8min, is obtained to Extruded Rice; Syrup is heated to 60-90 ℃, by Extruded Rice: syrup in mass ratio=100:15-20 is bonded into Extruded Rice bar-shaped spherical or block, obtains rice rod, rice ball or rice piece product containing GABA; Or
3) containing the production of GABA rice breast: the germinated rice Rice & peanut milk of gained of take is raw material, in water: germinated rice Rice & peanut milk: sucrose ester: lecithin: sodium alginate: vegetable fat powder: maltodextrin: milk powder in mass ratio=ratio of 9000:600-1000:0.5-1.2:0.6-1.2:0.5-1.3:8-14:55-65:12-20 mixes, tinning sealing, sterilizing 20-30min at 121 ℃, obtains containing GABA rice breast; Or
4) containing the production of GABA lozenge: the germinated rice Rice & peanut milk of gained of take is raw material, the water of counting in mass ratio: germinated rice Rice & peanut milk is 1:20 stirring and leaching 30-50min under normal temperature, gained filtrate after centrifugal filtration is concentrated, obtain concentrated filtrate, count in mass ratio again this concentrated filtrate is mixed in the ratio of 10-15:5-10:10-25:0.5-4:10-50:0.5-1.2 with white granulated sugar Icing Sugar, dextrin, soluble starch, sweet mellow wine, dolomol, in 40-80kN/m
2pressure under be pressed into lozenge, gained lozenge is dried to moisture below 9% at 40 ℃-70 ℃, obtain being rich in the lozenge of GABA.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996908A (en) * | 2015-07-21 | 2015-10-28 | 武汉千汇德科技有限公司 | High-gamma-aminobutyric acid high-dietary-fiber noodles and preparation method thereof |
| CN106955757A (en) * | 2016-06-27 | 2017-07-18 | 佐竹机械(苏州)有限公司 | Functional rice production |
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| CN104996908A (en) * | 2015-07-21 | 2015-10-28 | 武汉千汇德科技有限公司 | High-gamma-aminobutyric acid high-dietary-fiber noodles and preparation method thereof |
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| CN109717368A (en) * | 2019-03-12 | 2019-05-07 | 江西巨日食品有限公司 | A kind of intelligence development nourishing rice flour for babies and preparation method thereof |
| CN112998202A (en) * | 2021-04-22 | 2021-06-22 | 汪秋兰 | Processing technology of high-quality glutinous rice |
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