CN103815300B - A kind of rice young tea leaves soup preparation method of germination - Google Patents
A kind of rice young tea leaves soup preparation method of germination Download PDFInfo
- Publication number
- CN103815300B CN103815300B CN201410079707.6A CN201410079707A CN103815300B CN 103815300 B CN103815300 B CN 103815300B CN 201410079707 A CN201410079707 A CN 201410079707A CN 103815300 B CN103815300 B CN 103815300B
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- Prior art keywords
- rice
- brown rice
- germination
- plumule
- germ flour
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 33
- 235000009566 rice Nutrition 0.000 title claims abstract description 33
- 230000035784 germination Effects 0.000 title claims abstract description 14
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000014347 soups Nutrition 0.000 title claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 32
- 235000021329 brown rice Nutrition 0.000 claims abstract description 23
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 9
- 108010050181 aleurone Proteins 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000001035 drying Methods 0.000 claims description 6
- 238000012545 processing Methods 0.000 claims description 5
- 238000005498 polishing Methods 0.000 claims description 4
- 208000010201 Exanthema Diseases 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 230000006837 decompression Effects 0.000 claims description 3
- 201000005884 exanthem Diseases 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 206010037844 rash Diseases 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 6
- 229930003427 Vitamin E Natural products 0.000 abstract description 3
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 abstract description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 3
- 229940046009 vitamin E Drugs 0.000 abstract description 3
- 235000019165 vitamin E Nutrition 0.000 abstract description 3
- 239000011709 vitamin E Substances 0.000 abstract description 3
- 244000062793 Sorghum vulgare Species 0.000 abstract description 2
- 238000011161 development Methods 0.000 abstract description 2
- 230000018109 developmental process Effects 0.000 abstract description 2
- 235000019713 millet Nutrition 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 229940124277 aminobutyric acid Drugs 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 2
- 229960003692 gamma aminobutyric acid Drugs 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 241001677738 Aleuron Species 0.000 description 1
- 241001504664 Crossocheilus latius Species 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of rice young tea leaves soup preparation method of germination, comprise the steps: 1). rice germination, oven dry; 2). essence grinds brown rice, isolates plumule and aleurone obtains germ flour; 3). germ flour toasts; 4). packaging; The rice young tea leaves soup preparation method of a kind of germination of the present invention, makes full use of in the plumule of sprouted unpolished rice elements such as being rich in Ka horse aminobutyric acid, vitamin E, millet paste prepared by edible this method, can disappear tired, live in, intelligence development, invigorating the spleen, very useful to human body.
Description
Technical field
The present invention relates to a kind of rice young tea leaves soup preparation method of germination.
Background technology
As everyone knows, brown rice is better than highed milled rice nutrition, but brown rice mouthfeel is poor, existing rice processing factory all adopts the highed milled rice process technology of two stone roller one polishings, well paddy can be separated into brown rice to highed milled rice, but rice factory, by title rice brans that mixes such as plumule isolated during processing, seed coat, pericarp, aleurones, makes cheap feed, greatly wastes paddy resource; Nowadays brown rice germination technology is ripe; Modern scientific research shows, the plumule of sprouted unpolished rice is rich in the nutrition such as GABA, vitamin E, very useful to the person.
Summary of the invention
(1) technical problem that will solve
In order to solve the problem, the present invention proposes to utilize sprouted unpolished rice effect, effectively utilizes the rice young tea leaves soup preparation method of a kind of germination of paddy resource.
(2) technical scheme
The rice young tea leaves soup preparation method of a kind of germination of the present invention, comprises following procedure of processing:
1). rice germination, oven dry:
Select high quality paddy removal of impurities to shell to obtain brown rice, brown rice is absorbed moisture, makes its water content 24% time, be placed on virus-free place, to the temperature of 45 DEG C-32 DEG C, germinate 26 hours, when bud grows to 1 millimeter, then to be placed on drying machine drying to water content be 13%-15%, obtains sprouted unpolished rice.
2). essence grinds brown rice:
First grinds, and utilize plumule rash broken feature more crisp, easy than the seed coat of brown rice, pericarp, decompression, speedup, mutually extruded by its sprouted unpolished rice, allow their plumule squeeze separation, and the seed coat, pericarp etc. that do not affect brown rice are outer field complete;
Second grinds, and is separated the seed coat, pericarp etc. of brown rice, removes harmful substance;
3rd grinds, and be separated aleurone, then polishing obtains highed milled rice.
3). germ flour toasts:
Grind by first and the 3rd point outlet of grinding, plumule and aleurone collection are disturbed germ flour is placed in far infrared curer and bakes and banks up with earth, in the in good time temperature of 30-50 DEG C, bakes and banks up with earth into the ecru germ flour that water content is 7%, then allow it cool.
4). packaging:
Cooled germ flour is being carried out green food standard packaging without germ indoor.
5>, eating method:
Get 5-10 gram of germ flour 200 grams of boiling water to take after mixing it with water.
(3) beneficial effect
The present invention compared with prior art, it has following beneficial effect: the rice young tea leaves soup preparation method of a kind of germination of the present invention, make full use of in the plumule of sprouted unpolished rice and be rich in the element such as GABA, vitamin E, millet paste prepared by edible this method, can disappear tired, live in, intelligence development, invigorating the spleen, very useful to human body.
Detailed description of the invention
The rice young tea leaves soup preparation method of a kind of germination of the present invention, comprises following procedure of processing:
1). rice germination, oven dry:
Select high quality paddy removal of impurities to shell to obtain brown rice, brown rice is absorbed moisture, makes its water content 24% time, be placed on virus-free place, to the temperature of 45 DEG C-32 DEG C, germinate 26 hours, when bud grows to 1 millimeter, then be placed on drying machine drying to its water content 13%-15%, obtain sprouted unpolished rice.
2). essence grinds brown rice:
First grinds, and utilize plumule rash broken feature more crisp, easy than the seed coat of brown rice, pericarp, decompression, speedup, mutually extruded by its sprouted unpolished rice, allow their plumule squeeze separation, and the seed coat, pericarp etc. that do not affect brown rice are outer field complete;
Second grinds, and is separated the seed coat, pericarp etc. of brown rice, removes harmful substance;
3rd grinds, and be separated aleurone, then polishing obtains highed milled rice.
3). germ flour toasts:
Grind by first and the 3rd point outlet of grinding, plumule and aleurone collection are disturbed germ flour is placed in far infrared curer and bakes and banks up with earth, in the in good time temperature of 30-50 DEG C, bakes and banks up with earth into the ecru germ flour that water content is 7%, then allow it cool.
4). packaging:
Cooled germ flour is being carried out green food standard packaging without germ indoor.
5), eating method:
Get 5-10 gram of germ flour 200 grams of boiling water to take after mixing it with water.
Embodiment recited above is only be described the preferred embodiment of the present invention, not limits the spirit and scope of the present invention.Under the prerequisite not departing from design concept of the present invention; the various modification that this area ordinary person makes technical scheme of the present invention and improvement; all should drop into protection scope of the present invention, the technology contents of request protection of the present invention, all records in detail in the claims.
Claims (1)
1. the rice young tea leaves soup preparation method germinateed, is characterized in that: comprise following procedure of processing:
1). rice germination, oven dry:
Select high quality paddy removal of impurities to shell to obtain brown rice, brown rice is absorbed moisture, makes its water content 24% time, be placed on virus-free place, to the temperature of 45 DEG C-32 DEG C, germinate 26 hours, when bud grows to 1 millimeter, then to be placed on drying machine drying to water content be 13%-15%, obtains sprouted unpolished rice;
2). essence grinds brown rice:
First grinds, and utilize plumule rash broken feature more crisp, easy than the seed coat of brown rice, pericarp, decompression, speedup, mutually extrude sprouted unpolished rice, allow their plumule squeeze separation, and do not affect the seed coat of brown rice, pericarp is outer field complete;
Second grinds, and is separated seed coat, the pericarp of brown rice, removes harmful substance;
3rd grinds, and be separated aleurone, then polishing obtains highed milled rice;
3) germ flour baking:
Grind by first and the 3rd grind point to export, plumule and aleurone are collected germ flour is placed in far infrared curer and cures, in the in good time temperature of 30-50 DEG C, cure into the ecru germ flour that water content is 7%, then allow it cool;
4). packaging:
Cooled germ flour is being carried out green food standard packaging without germ indoor;
5), eating method:
Get 5-10 gram of germ flour 200 grams of boiling water to take after mixing it with water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410079707.6A CN103815300B (en) | 2014-03-06 | 2014-03-06 | A kind of rice young tea leaves soup preparation method of germination |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410079707.6A CN103815300B (en) | 2014-03-06 | 2014-03-06 | A kind of rice young tea leaves soup preparation method of germination |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103815300A CN103815300A (en) | 2014-05-28 |
| CN103815300B true CN103815300B (en) | 2015-12-30 |
Family
ID=50750829
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410079707.6A Active CN103815300B (en) | 2014-03-06 | 2014-03-06 | A kind of rice young tea leaves soup preparation method of germination |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103815300B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071848A (en) * | 2016-06-20 | 2016-11-09 | 泉州鲤城泉珍农产品专业合作社 | The preparation technology of Rice plumule powder based on green planting technology |
| CN109793138A (en) * | 2018-12-12 | 2019-05-24 | 怀化市共生农业系统工程研究所(普通合伙) | A method of herbal cuisine drink is made with brown rice |
| CN114209011A (en) * | 2021-12-10 | 2022-03-22 | 天津市元生泰科技有限公司 | Green planting technology-based germ powder preparation process |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1836558A (en) * | 2005-03-24 | 2006-09-27 | 杨明毅 | Germinated unpolished rice nutritious powder and its production process |
| CN101044892A (en) * | 2006-04-01 | 2007-10-03 | 熊建富 | Method for producing sprouted rice |
| CN101057693A (en) * | 2007-05-18 | 2007-10-24 | 刘文星 | Double embryo beverage |
| CN101288431A (en) * | 2008-05-27 | 2008-10-22 | 谢龙邦 | Nourishing stomach wheat germ tea |
| CN101548741A (en) * | 2008-03-18 | 2009-10-07 | 实产业株式会社 | Fine milling rice with germ, fine milling elements, mixing type polished rice machine and manufacturing method of fine milling rice with germ |
-
2014
- 2014-03-06 CN CN201410079707.6A patent/CN103815300B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1836558A (en) * | 2005-03-24 | 2006-09-27 | 杨明毅 | Germinated unpolished rice nutritious powder and its production process |
| CN101044892A (en) * | 2006-04-01 | 2007-10-03 | 熊建富 | Method for producing sprouted rice |
| CN101057693A (en) * | 2007-05-18 | 2007-10-24 | 刘文星 | Double embryo beverage |
| CN101548741A (en) * | 2008-03-18 | 2009-10-07 | 实产业株式会社 | Fine milling rice with germ, fine milling elements, mixing type polished rice machine and manufacturing method of fine milling rice with germ |
| CN101288431A (en) * | 2008-05-27 | 2008-10-22 | 谢龙邦 | Nourishing stomach wheat germ tea |
Non-Patent Citations (1)
| Title |
|---|
| 糙米茶和糙米芽茶制作方法;金增辉;《农村新技术》;20110723(第14期);第41页 * |
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| Publication number | Publication date |
|---|---|
| CN103815300A (en) | 2014-05-28 |
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Effective date of registration: 20200629 Address after: 422200 Hunan Shaoyang Longhui County Industrial Concentration Area Patentee after: Longhui peak agricultural development Co., Ltd Address before: 422300 the county town of Hunan Dazheng Street No. 248 Patentee before: Yin Huamu |
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| TR01 | Transfer of patent right |