CN103404794A - Processing method of digestable rice steamed sponge cake - Google Patents
Processing method of digestable rice steamed sponge cake Download PDFInfo
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- CN103404794A CN103404794A CN2013102812381A CN201310281238A CN103404794A CN 103404794 A CN103404794 A CN 103404794A CN 2013102812381 A CN2013102812381 A CN 2013102812381A CN 201310281238 A CN201310281238 A CN 201310281238A CN 103404794 A CN103404794 A CN 103404794A
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Abstract
The invention discloses a processing method of a digestable rice steamed sponge cake, which comprises the following steps: preparing mixed powder, preparing a traditional Chinese medicine extracting solution, preparing a mixture, mixing, steaming and the like. The steamed sponge cake produced by the method disclosed by the invention is convenient to eat, and has favorable appearance and flavor mouthfeel. In the raw materials, nonglutinous rice and japonica rice are substituted for most glutinous rice, thereby reducing the content of glutinous rice flour; and by adopting the digestion-promoting digestant traditional Chinese medicine extracting solutions and powder of dried orange peel, rhizoma atractylodis, cassia twig, hyacinth bletilla, hawthorn leaf and the like, the steamed sponge cake is more digestable than the traditional steamed sponge cake, and is suitable for middle-aged and elderly people.
Description
Technical field
The present invention relates to a kind of processing method of large fermented rice cake easy to digest, belong to food processing technology field.
Background technology
Steamed sponge cake is the traditional snack that originates from Guangdong, with sticky rice stewing, makes the earliest, and because of its taste delicate fragrance, entrance is tender and tasty and refreshing is that people like, is a kind of popular cake group food, but because glutinous rice relatively is difficult to digestion, so can not eat more.
Summary of the invention
The object of the invention is to provide a kind of processing method of large fermented rice cake easy to digest.
The present invention is achieved by the following technical solutions:
A kind of processing method of large fermented rice cake easy to digest, is characterized in that, comprises the following steps:
(1) by weight the ratio of 1.5-2:2-3:2-3, get long-grained nonglutinous rice, polished rice and three kinds of rice of glutinous rice, after mixing, wear into powder, cross the 100-120 mesh sieve, obtain raw meal; In every 100 parts of water, add the raw material of following mass parts: dried orange peel 1-3, rhizoma atractylodis 2-2, cassia twig 1-2, bletilla 1-3, bighead atractylodes rhizome 1-3, Nakai leaves 1-1.5, radish seed 2-3, dark plum 2-3, fructus amomi 1-2, leaves of Hawthorn 1-1.5, heating decocts, and obtains extract;
(2) get fresh Kiwi berry, with juice extractor, rub into mud after peeling, add a small amount of white sugar to pickle 4-5 hour, stand-by;
(3) the Kiwi berry mud that raw meal, extract and the step (2) step (1) obtained obtains, mix in the ratio of 8-10:3-4:1-2, stirs, and then with wet gauze, covers standing 30 minutes;
(4) the semi-finished product steamed sponge cake that obtains of step (3), put into the steamer water proof and under 100-105 ℃, steam 40-45 minute, obtains the large fermented rice cake that slaking completes, standing while being cooled to 40-50 ℃, is divided into fritter, obtains.
Advantage of the present invention is:
The steamed sponge cake that the present invention produces, instant, flavor taste is good.In raw material used, with long-grained nonglutinous rice and polished rice, replaced most glutinous rice, reduced the content of glutinous rice flour, and adopt dried orange peel, rhizoma atractylodis, cassia twig, bletilla, leaves of Hawthorn etc. to have the digestant Chinese medicine extract of stomach invigorating and powder, make the gained steamed sponge cake, more traditional steamed sponge cake is compared more easily digestion, is applicable to mid-aged population edible.
The specific embodiment
Embodiment
A kind of processing method of large fermented rice cake easy to digest, is characterized in that, comprises the following steps:
(1) by weight the ratio of 1.5:2:2, get long-grained nonglutinous rice, polished rice and three kinds of rice of glutinous rice, after mixing, wear into powder, cross 100 mesh sieves, obtain raw meal; In every 100 parts of water, add the raw material of following mass parts: dried orange peel 3, rhizoma atractylodis 2, cassia twig 2, bletilla 2, the bighead atractylodes rhizome 3, Nakai leaves 1, radish seed 2, dark plum 2, fructus amomi 2, leaves of Hawthorn 1, heating decocts, and obtains extract;
(2) get fresh Kiwi berry, with juice extractor, rub into mud after peeling, add a small amount of white sugar to pickle 4 hours, stand-by;
(3) the Kiwi berry mud that raw meal, extract and the step (2) step (1) obtained obtains, mix in the ratio of 10:3:2, stirs, and then with wet gauze, covers standing 30 minutes;
(4) the semi-finished product steamed sponge cake that obtains of step (3), put into the steamer water proof and steamed 45 minutes under 105 ℃, obtains the large fermented rice cake that slaking completes, standing while being cooled to 50 ℃, is divided into fritter, obtains.
The steamed sponge cake that the present invention produces, instant, flavor taste is good.In raw material used, with long-grained nonglutinous rice and polished rice, replaced most glutinous rice, reduced the content of glutinous rice flour, and adopt dried orange peel, rhizoma atractylodis, cassia twig, bletilla, leaves of Hawthorn etc. to have the digestant Chinese medicine extract of stomach invigorating and powder, make the gained steamed sponge cake, more traditional steamed sponge cake is compared more easily digestion, is applicable to mid-aged population edible.
Claims (1)
1. the processing method of a large fermented rice cake easy to digest, is characterized in that, comprises the following steps:
(1) by weight the ratio of 1.5-2:2-3:2-3, get long-grained nonglutinous rice, polished rice and three kinds of rice of glutinous rice, after mixing, wear into powder, cross the 100-120 mesh sieve, obtain raw meal; In every 100 parts of water, add the raw material of following mass parts: dried orange peel 1-3, rhizoma atractylodis 2-2, cassia twig 1-2, bletilla 1-3, bighead atractylodes rhizome 1-3, Nakai leaves 1-1.5, radish seed 2-3, dark plum 2-3, fructus amomi 1-2, leaves of Hawthorn 1-1.5, heating decocts, and obtains extract;
(2) get fresh Kiwi berry, with juice extractor, rub into mud after peeling, add a small amount of white sugar to pickle 4-5 hour, stand-by;
(3) the Kiwi berry mud that raw meal, extract and the step (2) step (1) obtained obtains, mix in the ratio of 8-10:3-4:1-2, stirs, and then with wet gauze, covers standing 30 minutes;
(4) the semi-finished product steamed sponge cake that obtains of step (3), put into the steamer water proof and under 100-105 ℃, steam 40-45 minute, obtains the large fermented rice cake that slaking completes, standing while being cooled to 40-50 ℃, is divided into fritter, obtains.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013102812381A CN103404794A (en) | 2013-07-05 | 2013-07-05 | Processing method of digestable rice steamed sponge cake |
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| CN2013102812381A CN103404794A (en) | 2013-07-05 | 2013-07-05 | Processing method of digestable rice steamed sponge cake |
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| CN103404794A true CN103404794A (en) | 2013-11-27 |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256626A (en) * | 2014-10-24 | 2015-01-07 | 哈尔滨天一生态农副产品有限公司 | Cut cake with functions of stimulating appetite and tonifying spleen |
| CN104543740A (en) * | 2015-01-28 | 2015-04-29 | 丽水学院 | Preparation method of stomach-nourishing steamed sponge cake |
| CN104938951A (en) * | 2015-06-06 | 2015-09-30 | 芜湖宏洋食品有限公司 | Chinese toon-flavor rice steamed sponge cake and preparation method thereof |
| CN104938930A (en) * | 2015-06-06 | 2015-09-30 | 芜湖宏洋食品有限公司 | Peeled shrimp-containing rice steamed sponge cake and preparation method thereof |
| CN104938950A (en) * | 2015-06-06 | 2015-09-30 | 芜湖宏洋食品有限公司 | Lemon-fragrant rice steamed sponge cake and preparation method thereof |
| CN104938927A (en) * | 2015-06-06 | 2015-09-30 | 芜湖宏洋食品有限公司 | Peanut kernel steamed sponge cake and preparation method thereof |
| CN104957529A (en) * | 2015-06-06 | 2015-10-07 | 芜湖宏洋食品有限公司 | Pumpkin and sticky rice steamed sponge cake and preparation method thereof |
| CN104957509A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Cherry pine nut rice steamed sponge cake and preparation method thereof |
| CN104957510A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Pickled vegetable-flavored fermented rice cakes and preparation method thereof |
| CN104957511A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Prune fermented rice cakes and preparation method thereof |
| CN104957508A (en) * | 2015-06-06 | 2015-10-07 | 芜湖宏洋食品有限公司 | Lotus root steamed rice sponge cake and preparation method thereof |
| CN104982825A (en) * | 2015-06-06 | 2015-10-21 | 芜湖宏洋食品有限公司 | Rice steamed sponge cake easy to digest and preparation method thereof |
| CN104982804A (en) * | 2015-06-06 | 2015-10-21 | 芜湖宏洋食品有限公司 | Strong-smelling preserved bean curd-rice steamed sponge cake and preparation method thereof |
| CN104982806A (en) * | 2015-06-08 | 2015-10-21 | 芜湖市好亦快食品有限公司三山分公司 | Laver sweetened bean paste rice steamed sponge cake and making method thereof |
| CN104982826A (en) * | 2015-06-08 | 2015-10-21 | 芜湖市好亦快食品有限公司三山分公司 | Salmon fermented rice cake and preparation method thereof |
| CN105029188A (en) * | 2015-06-06 | 2015-11-11 | 芜湖宏洋食品有限公司 | Rice steamed sponge cake with faint mint scent and preparation method thereof |
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| CN102578471A (en) * | 2011-01-06 | 2012-07-18 | 朱广社 | Preparation method of semen nelumbinis-sticky rice steamed sponge cake |
| CN102987250A (en) * | 2011-09-11 | 2013-03-27 | 李敬仁 | Preparation method of steamed dark plum bean flour cakes |
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| CN101461395A (en) * | 2007-12-19 | 2009-06-24 | 天津市中英保健食品有限公司 | Muffins and method for producing the same |
| CN101558847A (en) * | 2009-05-26 | 2009-10-21 | 华中农业大学 | Special ferment cake powder, method for preparing same and application thereof |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256626A (en) * | 2014-10-24 | 2015-01-07 | 哈尔滨天一生态农副产品有限公司 | Cut cake with functions of stimulating appetite and tonifying spleen |
| CN104543740A (en) * | 2015-01-28 | 2015-04-29 | 丽水学院 | Preparation method of stomach-nourishing steamed sponge cake |
| CN104982804A (en) * | 2015-06-06 | 2015-10-21 | 芜湖宏洋食品有限公司 | Strong-smelling preserved bean curd-rice steamed sponge cake and preparation method thereof |
| CN104938951A (en) * | 2015-06-06 | 2015-09-30 | 芜湖宏洋食品有限公司 | Chinese toon-flavor rice steamed sponge cake and preparation method thereof |
| CN104938950A (en) * | 2015-06-06 | 2015-09-30 | 芜湖宏洋食品有限公司 | Lemon-fragrant rice steamed sponge cake and preparation method thereof |
| CN104938927A (en) * | 2015-06-06 | 2015-09-30 | 芜湖宏洋食品有限公司 | Peanut kernel steamed sponge cake and preparation method thereof |
| CN104957529A (en) * | 2015-06-06 | 2015-10-07 | 芜湖宏洋食品有限公司 | Pumpkin and sticky rice steamed sponge cake and preparation method thereof |
| CN105029188A (en) * | 2015-06-06 | 2015-11-11 | 芜湖宏洋食品有限公司 | Rice steamed sponge cake with faint mint scent and preparation method thereof |
| CN104938930A (en) * | 2015-06-06 | 2015-09-30 | 芜湖宏洋食品有限公司 | Peeled shrimp-containing rice steamed sponge cake and preparation method thereof |
| CN104982825A (en) * | 2015-06-06 | 2015-10-21 | 芜湖宏洋食品有限公司 | Rice steamed sponge cake easy to digest and preparation method thereof |
| CN104957508A (en) * | 2015-06-06 | 2015-10-07 | 芜湖宏洋食品有限公司 | Lotus root steamed rice sponge cake and preparation method thereof |
| CN104957511A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Prune fermented rice cakes and preparation method thereof |
| CN104957510A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Pickled vegetable-flavored fermented rice cakes and preparation method thereof |
| CN104982806A (en) * | 2015-06-08 | 2015-10-21 | 芜湖市好亦快食品有限公司三山分公司 | Laver sweetened bean paste rice steamed sponge cake and making method thereof |
| CN104982826A (en) * | 2015-06-08 | 2015-10-21 | 芜湖市好亦快食品有限公司三山分公司 | Salmon fermented rice cake and preparation method thereof |
| CN104957509A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Cherry pine nut rice steamed sponge cake and preparation method thereof |
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Application publication date: 20131127 |