CN104256626A - Cut cake with functions of stimulating appetite and tonifying spleen - Google Patents
Cut cake with functions of stimulating appetite and tonifying spleen Download PDFInfo
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- CN104256626A CN104256626A CN201410574618.9A CN201410574618A CN104256626A CN 104256626 A CN104256626 A CN 104256626A CN 201410574618 A CN201410574618 A CN 201410574618A CN 104256626 A CN104256626 A CN 104256626A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
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Abstract
The invention discloses a cut cake with the functions of stimulating appetite and tonifying spleen. The cut cake has the effects of stimulating appetite, tonifying spleen, promoting digestion and removing stagnate food and is high in nutrient value. The cut cake comprises the following components in percentage by weight: 40-50 percent of rhubarb rice, 10-15 percent of polished glutinous rice, 5-10 percent of red date, 5-10 percent of read bean, 4-8 percent of corn syrup, 4-8 percent of saccharose, 4-8 percent of brown sugar, 2-3 percent of rhizoma atractylodis, 2-3 percent of cortex magnoliae officinalis, 2-3 percent of rhizoma kaempferiae, 2-3 percent of lotus plumule and 2-3 percent of malt. A production method for the cut cake comprises the following main steps: firstly, selecting materials and soaking; secondly, preparing red beam paste and red date paste and mixing the red bean paste with the red date paste; thirdly, decocting the rhizoma atractylodis, the cortex magnoliae officinalis, the rhizoma kaempferiae, the lotus plumule and the malt to obtain mixed solution, and adding the saccharose and brown sugar; fourthly, steaming the rice, adding the mixed solution and mashing to obtain a mixed body of the rhubarb rice and the polished glutinous rice; fifthly, preparing thick corn syrup; sixthly, pressing the mixed body of the rhubarb rice and the polished glutinous rice to form two-layer mixed surfaces, filling the red bean paste and the red date paste between the two-layer mixed surfaces, brushing the corn syrup on the two surfaces, and slicing and bagging to obtain a finished product.
Description
Technical field
the present invention relates to a kind of food, particularly a kind of Appetizing spleen-tonifying cake made of glutinous rice, sold in sliced pieces and production method thereof.
Background technology
along with the quickening of people's rhythm of life and the increasing of operating pressure, the quality of the life of people linearly declines, often very tired out or there is no what appetite after the darg life that people are busy, do not want to cook or do not have a meal, just simply tackle time most of, the nutrition that such people absorb is very not enough, and health cannot keep good state.
the cake made of glutinous rice, sold in sliced pieces is a kind of food common during people live, but cake made of glutinous rice, sold in sliced pieces great majority are in the market all similar, all be made up of glutinous rice or Radix Et Rhizoma Rhei rice, its inside adds some red dates, the nutritive value of this cake made of glutinous rice, sold in sliced pieces is not very high, and taste is very single, people often just eat a part and have not just had appetite, cannot meet the demand of people.Therefore, market is badly in need of a kind of can Appetizing spleen-tonifying, whet the appetite, the cake made of glutinous rice, sold in sliced pieces that nutritive value is higher and production method thereof.
Summary of the invention
the object of this invention is to provide a kind of nutritious, instant, there is the cake made of glutinous rice, sold in sliced pieces and the production method thereof of Appetizing spleen-tonifying effect.
a kind of Appetizing spleen-tonifying cake made of glutinous rice, sold in sliced pieces of the present invention, its object is achieved through the following technical solutions: a kind of Appetizing spleen-tonifying cake made of glutinous rice, sold in sliced pieces, by weight percentage, Radix Et Rhizoma Rhei rice 40-50%, glutinous rice 10-15%, red date 5-10%, red bean 5-10%, corn malt sugar 4-8%, sucrose 4-8%, brown sugar 4-8%, rhizoma atractylodis 2-3%, bark of official magnolia 2-3%, kaempferia galamga 2-3%, lotus nut 2-3%, Fructus Hordei Germinatus 2-3% is comprised.
described a kind of Appetizing spleen-tonifying cake made of glutinous rice, sold in sliced pieces, by optimum weight percentages, Radix Et Rhizoma Rhei rice 46%, glutinous rice 12%, red date 7%, red bean 6%, iblet 7%, sucrose 5%, brown sugar 5%, rhizoma atractylodis 3%, the bark of official magnolia 3%, kaempferia galamga 2%, lotus nut 2%, Fructus Hordei Germinatus 2%.
described a kind of Appetizing spleen-tonifying cake made of glutinous rice, sold in sliced pieces, the key step of its production method is:
step 1, by weight percentage, choose high-quality Radix Et Rhizoma Rhei rice, glutinous rice, red date, red bean, iblet, sucrose, brown sugar, rhizoma atractylodis, the bark of official magnolia, kaempferia galamga, lotus nut, Fructus Hordei Germinatus are for subsequent use, be soaked in water Radix Et Rhizoma Rhei rice, glutinous rice 6-8 hour respectively, be soaked in water red bean, iblet 3-6 hour respectively, and be soaked in water rhizoma atractylodis, the bark of official magnolia, kaempferia galamga, lotus nut, Fructus Hordei Germinatus 18-24 hour respectively;
step 2, by soak after red bean boil, mash after boiling, obtain red bean mud, extracting red date stone is mashed, obtain red date mud, then red bean mud is mixed with red date mud, stir, for subsequent use;
step 3, the rhizoma atractylodis by after immersion, the bark of official magnolia, kaempferia galamga, lotus nut, Fructus Hordei Germinatus mixing are put into pot and are decocted 75-120 minute, filter cleaner, make mixed solution, add sucrose, brown sugar wherein, add thermal agitation and make it melt completely, for subsequent use;
step 4, Radix Et Rhizoma Rhei rice, the glutinous rice after soaking to be mixed, put into pot and steam 10-15 minute, take out, add the mixed solution finally adding sucrose, brown sugar in step 3, stir, put into pot and continue steaming 25 minutes, stir 3-5 minute therebetween, steamed rear taking-up, mashes into mixture by mixed Radix Et Rhizoma Rhei rice, glutinous rice, for subsequent use;
step 5, mass ratio by 320:80:1:600, get iblet, sweet potato powder, amylase, water, stir, infusion 80-120 minute, then adds suitable quantity of water, makes temperature be reduced to 75 DEG C, and then add the amylase of equal in quality, continue to boil 45 minutes, filtering residue, obtain corn malt sugar, then at 120-130 DEG C of temperature, infusion 2-3 hour is continued, until thickness, obtain the corn malt sugar of thickness, for subsequent use;
step 6, get the mixture of the Radix Et Rhizoma Rhei rice after mashing in step 4 and glutinous rice, be pressed into two-layer flour mixed with adulterants, the mixed red bean mud obtained in step 2, red date mud are placed in the centre of two-layer flour mixed with adulterants, compacting, then by the corn malt sugar brush of thickness on end face and bottom surface, leave standstill 40-60 minute, dry in the air cool, finally get wet with knife and be cut into bulk of uniform size, pack, make finished product.
rhizoma atractylodis, have drying damp and strengthening spleen, and it is turbid to ward off dirtyization, expelling wind and clearing away cold, and effect of improving eyesight, cures mainly the spleen and stomach being stranded by dampness, gastral cavity ruffian abdominal distension, evil of vomitting is had loose bowels, the lower stranguria with turbid discharge of band, pestilence, communicable subtropical diseases, malaria, cholera, rheumatism exogenous, cold-dampness numbness, beriberi, flaccid paralysis, yctalopia, the bark of official magnolia, promoting the circulation of qi disappears long-pending, and eliminating dampness is except full, relieving asthma, cures mainly: stagnation of QI due to dyspepsia, abdominal distention constipation, damp retention in middle-jiao, and gastral cavity ruffian is vomited and diarrhoea, phlegm stops up the circulation of vital energy in the wrong direction, and fullness sensation in chest is breathed with cough, kaempferia galamga, warming middle-JIAO for eliminating dampness, promoting qi circulation and relieving pain.Cure mainly acute gastroenteritis, indigestion, stomach cold pain, toothache, lotus nut, clearing away the heart-fire, flat irascibility, rush down spleen fire, fall lung-fire, relieving restlessness of relieving summer heat, promotes the production of body fluid to quench thirst, and controls order redness, Fructus Hordei Germinatus, promote qi circulation digestion promoting, spleen benefiting and stimulating the appetite, moves back newborn dissipate-swelling, cures mainly dyspepsia and does not disappear, abdominal distention, and insufficiency of the spleen food is few.
beneficial effect of the present invention: a kind of Appetizing spleen-tonifying cake made of glutinous rice, sold in sliced pieces of the present invention, uses the raw material of pure natural, does not add spices and anticorrisive agent, keep local flavor and the nutrition of raw material itself, easily be absorbed by the body, technique is simple, easy to make, and there is Appetizing spleen-tonifying, the effect of the stagnated food that disappears.
Detailed description of the invention
below in conjunction with specific embodiment, the present invention is further illustrated:
embodiment 1
a kind of Appetizing spleen-tonifying cake made of glutinous rice, sold in sliced pieces, by weight percentage, Radix Et Rhizoma Rhei rice 40-50%, glutinous rice 10-15%, red date 5-10%, red bean 5-10%, corn malt sugar 4-8%, sucrose 4-8%, brown sugar 4-8%, rhizoma atractylodis 2-3%, bark of official magnolia 2-3%, kaempferia galamga 2-3%, lotus nut 2-3%, Fructus Hordei Germinatus 2-3% is comprised.
embodiment 2
a kind of Appetizing spleen-tonifying cake made of glutinous rice, sold in sliced pieces, by optimum weight percentages, Radix Et Rhizoma Rhei rice 46%, glutinous rice 12%, red date 7%, red bean 6%, iblet 7%, sucrose 5%, brown sugar 5%, rhizoma atractylodis 3%, the bark of official magnolia 3%, kaempferia galamga 2%, lotus nut 2%, Fructus Hordei Germinatus 2%.
embodiment 3
a kind of Appetizing spleen-tonifying cake made of glutinous rice, sold in sliced pieces, the key step of its production method is:
step 1, by weight percentage, choose high-quality Radix Et Rhizoma Rhei rice, glutinous rice, red date, red bean, iblet, sucrose, brown sugar, rhizoma atractylodis, the bark of official magnolia, kaempferia galamga, lotus nut, Fructus Hordei Germinatus are for subsequent use, be soaked in water Radix Et Rhizoma Rhei rice, glutinous rice 6-8 hour respectively, be soaked in water red bean, iblet 3-6 hour respectively, and be soaked in water rhizoma atractylodis, the bark of official magnolia, kaempferia galamga, lotus nut, Fructus Hordei Germinatus 18-24 hour respectively;
step 2, by soak after red bean boil, mash after boiling, obtain red bean mud, extracting red date stone is mashed, obtain red date mud, then red bean mud is mixed with red date mud, stir, for subsequent use;
step 3, the rhizoma atractylodis by after immersion, the bark of official magnolia, kaempferia galamga, lotus nut, Fructus Hordei Germinatus mixing are put into pot and are decocted 75-120 minute, filter cleaner, make mixed solution, add sucrose, brown sugar wherein, add thermal agitation and make it melt completely, for subsequent use;
step 4, Radix Et Rhizoma Rhei rice, the glutinous rice after soaking to be mixed, put into pot and steam 10-15 minute, take out, add the mixed solution finally adding sucrose, brown sugar in step 3, stir, put into pot and continue steaming 25 minutes, stir 3-5 minute therebetween, steamed rear taking-up, mashes into mixture by mixed Radix Et Rhizoma Rhei rice, glutinous rice, for subsequent use;
step 5, mass ratio by 320:80:1:600, get iblet, sweet potato powder, amylase, water, stir, infusion 80-120 minute, then adds suitable quantity of water, makes temperature be reduced to 75 DEG C, and then add the amylase of equal in quality, continue to boil 45 minutes, filtering residue, obtain corn malt sugar, then at 120-130 DEG C of temperature, infusion 2-3 hour is continued, until thickness, obtain the corn malt sugar of thickness, for subsequent use;
step 6, get the mixture of the Radix Et Rhizoma Rhei rice after mashing in step 4 and glutinous rice, be pressed into two-layer flour mixed with adulterants, the mixed red bean mud obtained in step 2, red date mud are placed in the centre of two-layer flour mixed with adulterants, compacting, then by the corn malt sugar brush of thickness on end face and bottom surface, leave standstill 40-60 minute, dry in the air cool, finally get wet with knife and be cut into bulk of uniform size, pack, make finished product.
Claims (3)
1. an Appetizing spleen-tonifying cake made of glutinous rice, sold in sliced pieces and production method thereof, it is characterized in that: by weight percentage, comprise Radix Et Rhizoma Rhei rice 40-50%, glutinous rice 10-15%, red date 5-10%, red bean 5-10%, corn malt sugar 4-8%, sucrose 4-8%, brown sugar 4-8%, rhizoma atractylodis 2-3%, bark of official magnolia 2-3%, kaempferia galamga 2-3%, lotus nut 2-3%, Fructus Hordei Germinatus 2-3%.
2. a kind of Appetizing spleen-tonifying cake made of glutinous rice, sold in sliced pieces according to claim 1 and production method thereof, it is characterized in that: by optimum weight percentages, Radix Et Rhizoma Rhei rice 46%, glutinous rice 12%, red date 7%, red bean 6%, iblet 7%, sucrose 5%, brown sugar 5%, rhizoma atractylodis 3%, the bark of official magnolia 3%, kaempferia galamga 2%, lotus nut 2%, Fructus Hordei Germinatus 2%.
3. a kind of Appetizing spleen-tonifying cake made of glutinous rice, sold in sliced pieces according to claim 1 and production method thereof, is characterized in that: the key step of its production method is:
Step 1, by weight percentage, choose high-quality Radix Et Rhizoma Rhei rice, glutinous rice, red date, red bean, iblet, sucrose, brown sugar, rhizoma atractylodis, the bark of official magnolia, kaempferia galamga, lotus nut, Fructus Hordei Germinatus are for subsequent use, be soaked in water Radix Et Rhizoma Rhei rice, glutinous rice 6-8 hour respectively, be soaked in water red bean, iblet 3-6 hour respectively, and be soaked in water rhizoma atractylodis, the bark of official magnolia, kaempferia galamga, lotus nut, Fructus Hordei Germinatus 18-24 hour respectively;
Step 2, by soak after red bean boil, mash after boiling, obtain red bean mud, extracting red date stone is mashed, obtain red date mud, then red bean mud is mixed with red date mud, stir, for subsequent use;
Step 3, the rhizoma atractylodis by after immersion, the bark of official magnolia, kaempferia galamga, lotus nut, Fructus Hordei Germinatus mixing are put into pot and are decocted 75-120 minute, filter cleaner, make mixed solution, add sucrose, brown sugar wherein, add thermal agitation and make it melt completely, for subsequent use;
Step 4, Radix Et Rhizoma Rhei rice, the glutinous rice after soaking to be mixed, put into pot and steam 10-15 minute, take out, add the mixed solution finally adding sucrose, brown sugar in step 3, stir, put into pot and continue steaming 25 minutes, stir 3-5 minute therebetween, steamed rear taking-up, mashes into mixture by mixed Radix Et Rhizoma Rhei rice, glutinous rice, for subsequent use;
Step 5, mass ratio by 320:80:1:600, get iblet, sweet potato powder, amylase, water, stir, infusion 80-120 minute, then adds suitable quantity of water, makes temperature be reduced to 75 DEG C, and then add the amylase of equal in quality, continue to boil 45 minutes, filtering residue, obtain corn malt sugar, then at 120-130 DEG C of temperature, infusion 2-3 hour is continued, until thickness, obtain the corn malt sugar of thickness, for subsequent use;
Step 6, get the mixture of the Radix Et Rhizoma Rhei rice after mashing in step 4 and glutinous rice, be pressed into two-layer flour mixed with adulterants, the mixed red bean mud obtained in step 2, red date mud are placed in the centre of two-layer flour mixed with adulterants, compacting, then by the corn malt sugar brush of thickness on end face and bottom surface, leave standstill 40-60 minute, dry in the air cool, finally get wet with knife and be cut into bulk of uniform size, pack, make finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410574618.9A CN104256626A (en) | 2014-10-24 | 2014-10-24 | Cut cake with functions of stimulating appetite and tonifying spleen |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410574618.9A CN104256626A (en) | 2014-10-24 | 2014-10-24 | Cut cake with functions of stimulating appetite and tonifying spleen |
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| Publication Number | Publication Date |
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| CN104256626A true CN104256626A (en) | 2015-01-07 |
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| CN201410574618.9A Pending CN104256626A (en) | 2014-10-24 | 2014-10-24 | Cut cake with functions of stimulating appetite and tonifying spleen |
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|---|---|
| CN (1) | CN104256626A (en) |
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| CN1977620A (en) * | 2005-12-08 | 2007-06-13 | 赵春 | Eight-treasure nutrient steamed sponge cake making method |
| CN103284074A (en) * | 2013-03-22 | 2013-09-11 | 高雷 | A preparation method for a chestnut flavor stomach-invigorating steamed sponge cake |
| CN103404794A (en) * | 2013-07-05 | 2013-11-27 | 柳培健 | Processing method of digestable rice steamed sponge cake |
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| CN1977620A (en) * | 2005-12-08 | 2007-06-13 | 赵春 | Eight-treasure nutrient steamed sponge cake making method |
| CN103284074A (en) * | 2013-03-22 | 2013-09-11 | 高雷 | A preparation method for a chestnut flavor stomach-invigorating steamed sponge cake |
| CN103404794A (en) * | 2013-07-05 | 2013-11-27 | 柳培健 | Processing method of digestable rice steamed sponge cake |
| CN103656066A (en) * | 2013-12-04 | 2014-03-26 | 青岛安信医疗器械有限公司 | Traditional Chinese medicine composition having stomach nourishing function |
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Application publication date: 20150107 |