CN103829294A - Five-kernel charcoal fried sesame cake and preparation method thereof - Google Patents
Five-kernel charcoal fried sesame cake and preparation method thereof Download PDFInfo
- Publication number
- CN103829294A CN103829294A CN201410047454.4A CN201410047454A CN103829294A CN 103829294 A CN103829294 A CN 103829294A CN 201410047454 A CN201410047454 A CN 201410047454A CN 103829294 A CN103829294 A CN 103829294A
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- nutrient solution
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- 239000003610 charcoal Substances 0.000 title claims abstract description 24
- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims description 7
- 241000207961 Sesamum Species 0.000 title description 11
- 239000000843 powder Substances 0.000 claims abstract description 25
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 14
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 14
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 14
- 239000011425 bamboo Substances 0.000 claims abstract description 14
- 235000015097 nutrients Nutrition 0.000 claims abstract description 13
- 240000007049 Juglans regia Species 0.000 claims abstract description 8
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 8
- 235000020234 walnut Nutrition 0.000 claims abstract description 8
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 7
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 7
- 244000119298 Emblica officinalis Species 0.000 claims abstract description 7
- 235000015489 Emblica officinalis Nutrition 0.000 claims abstract description 7
- 244000294611 Punica granatum Species 0.000 claims abstract description 7
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 7
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 7
- 235000019864 coconut oil Nutrition 0.000 claims abstract description 4
- 239000003240 coconut oil Substances 0.000 claims abstract description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 6
- 244000000231 Sesamum indicum Species 0.000 claims abstract 5
- 235000021011 mixed nuts Nutrition 0.000 claims description 16
- 210000000582 semen Anatomy 0.000 claims description 14
- 235000019991 rice wine Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 244000136475 Aleurites moluccana Species 0.000 claims description 7
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 7
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 7
- 235000021185 dessert Nutrition 0.000 claims description 7
- 241001412627 Adenophora liliifolia Species 0.000 claims description 6
- 241000218236 Cannabis Species 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 241000490229 Eucephalus Species 0.000 claims description 6
- 241000735527 Eupatorium Species 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 235000020224 almond Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- 244000060011 Cocos nucifera Species 0.000 claims description 3
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004904 shortening Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 210000004185 liver Anatomy 0.000 abstract description 4
- 210000004072 lung Anatomy 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000004438 eyesight Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 235000007215 black sesame Nutrition 0.000 abstract 2
- 241001662414 Aster tataricus Species 0.000 abstract 1
- 244000025254 Cannabis sativa Species 0.000 abstract 1
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 abstract 1
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 abstract 1
- 241001070941 Castanea Species 0.000 abstract 1
- 235000014036 Castanea Nutrition 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 241001506333 Polyalthia Species 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 235000009120 camo Nutrition 0.000 abstract 1
- 235000005607 chanvre indien Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 239000011487 hemp Substances 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 239000010977 jade Substances 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 8
- 230000009286 beneficial effect Effects 0.000 description 3
- 239000000976 ink Substances 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 239000000932 sedative agent Substances 0.000 description 2
- 230000001624 sedative effect Effects 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 235000004443 Ricinus communis Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000000147 hypnotic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a five-kernel charcoal fried sesame cake, which is prepared from the following raw materials by weight part: 180-220 of black sesame, 30-40 of walnut kernel, 20-30 of chestnut kernel, 10-15 of hemp seeds, 10-15 of spina date seeds, 8-12 of sweet almond, 3-5 of jade beauty, 1-2 of Polyalthia nemoralis, 1-2 of pomegranate seeds, 2-3 of Phyllanthus emblica, 1-2 of herba eupatorii, 2-3 of Aster tataricus, 3-4 of cinnamon, 20-30 of stachyose, 6-8 of a nutrient solution, and proper amounts of coconut oil and bamboo charcoal powder. According to invention, the black sesame and five kernels are fried by bamboo charcoal powder to endow the materials with bamboo aroma, the taste can be better, the aroma is strong, and the flavor is unique. The finished sesame cake product has an ink-like color, is sweet and soft, oily and delicate, and is suitable for people of all ages. With the efficacy of replenishing blood and improving eyesight, benefiting liver and nourishing hair, tonifying kidney and warming lung, nourishing spleen and invigorating stomach, calming heart and soothing nerve, moistening intestine and relaxing bowels, etc., the five-kernel charcoal fried sesame cake does not contain any additive, is green and safe, and is suitable for long-term tasting by people.
Description
Technical field
The present invention relates to a kind of sesame cake, relate in particular to a kind of mixed nuts charcoal roasted sesame shortcake and preparation method thereof.
Background technology
Anhui Mo-tse shortcake is to be processed into high-quality sesame, castor sugar, gelatinized flour, five-spice powder and a little refined salt, finished product color and luster is as China ink, glossy exquisiteness, fragrant and sweet delicious, the crisp perfume (or spice) of mouthfeel, all-ages, nutritious together cuisines, but along with the attention of people to nutrition health aspect, existing Mo-tse shortcake can not meet people's demand.
Summary of the invention
The present invention has overcome prior art deficiency, and a kind of mixed nuts charcoal roasted sesame shortcake and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of mixed nuts charcoal roasted sesame shortcake is to be made up of the raw material of following weight parts:
Semen sesami nigrum 180-220, walnut kernel 30-40, Chinese chestnut Seed 20-30, fructus cannabis 10-15, spina date seed 10-15, dessert almond 8-12, Flos Papaveris rhoeadis 3-5, forestry greenstar root 1-2, pomegranate seed 1-2, emblic 2-3, eupatorium 1-2, aster 2-3, cassia bark 3-4, stachyose 20-30, nutrient solution 6-8, coconut oil and bamboo charcoal powder are appropriate;
Described nutrient solution is to be made up of the raw material of following weight ratio: the root of straight ladybell: RADIX POLYGONI MULTIFLORI PREPARATA: rice wine=1:1:8-10.
The crisp preparation method of a kind of mixed nuts charcoal roasted sesame, comprises the following steps:
(1) the root of straight ladybell, RADIX POLYGONI MULTIFLORI PREPARATA are cleaned up, after drying, send in pot, pour appropriate rice wine into, little fire stews to moisten to inhaling thoroughly, takes out low temperature drying, then sends into steamer and steam 30-40 minute, takes out and remains rice wine and mix making beating, obtains nutrient solution;
(2) by walnut kernel, Chinese chestnut Seed, fructus cannabis, spina date seed, dessert almond impurity elimination, with the emerge in worm water 20-30 minute that contains 1-2% light-coloured vinegar, pull out with clear water and clean, Semen sesami nigrum is chosen to assorted and clean, all dry for subsequent use;
(3) the above-mentioned mixed nuts that dry and Semen sesami nigrum are sent in pot, poured into appropriate bamboo charcoal powder, little fire stir-fries to ripe perfume (or spice), and cooling rear sieve goes bamboo charcoal powder, and mixed nuts and Semen sesami nigrum co-grinding, to 80-100 order, are obtained to ripe powder;
(4) by Flos Papaveris rhoeadis, forestry greenstar root, pomegranate seed, emblic, eupatorium, aster, cassia bark co-grinding, add 7-8 times of clear water, at 40-50 ℃, be incubated 3-4 hour, slow fire boiling 50-60 minute again, filters filtrate freeze drying, be crushed to 100-120 order fineness, obtain traditional Chinese medicine powder;
(5) above-mentioned nutrient solution, ripe powder, traditional Chinese medicine powder are mixed with stachyose, proper amount of coconut seed oil, through shortening, compressing, vacuum packaging, obtain finished product.
The beneficial effect of described formula Raw is as follows:
Semen sesami nigrum---the improving eyesight of enriching blood, the ease constipation of dispeling the wind, the logical breast that promotes the production of body fluid, beneficial liver hair care, anti-ageing,
Walnut kernel---kidney tonifying temperature lung, relax bowel,
Chinese chestnut Seed---tonifying spleen stomach invigorating, the strong muscle of kidney tonifying, promoting blood circulation and hemostasis,
Fructus cannabis---moisturize laxation defaecation,
Spina date seed---antitoxic heart-soothing and sedative, nourishing the liver, arrest sweating, calmness, hypnosis, hypotensive,
Dessert almond---moisten the dryness of the lung, relieving cough and asthma, relax bowel.
Compared with prior art, advantage of the present invention is:
The present invention makes it contain bamboo perfume (or spice) with bamboo charcoal powder frying Semen sesami nigrum, mixed nuts, mouthfeel is better, aromatic flavour, unique flavor, finished product sesame cake color and luster is as China ink, fragrant and sweet soft, glossy exquisiteness, all-ages, the effect such as there is the improving eyesight of enriching blood, beneficial liver hair care, kidney tonifying temperature lung, tonifying spleen stomach invigorating, antitoxic heart-soothing and sedative, relax bowel, not containing any additive, green safety, applicable people taste for a long time.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of mixed nuts charcoal roasted sesame shortcake is to be made up of the raw material of following weight (jin):
Semen sesami nigrum 180, walnut kernel 30, Chinese chestnut Seed 20, fructus cannabis 10, spina date seed 10, dessert almond 8, Flos Papaveris rhoeadis 3, forestry greenstar root 1, pomegranate seed 1, emblic 2, eupatorium 1, aster 2, cassia bark 3, stachyose 20, nutrient solution 6, coconut oil and bamboo charcoal powder are appropriate;
Described nutrient solution is to be made up of the raw material of following weight ratio: the root of straight ladybell: RADIX POLYGONI MULTIFLORI PREPARATA: rice wine=1:1:10.
The crisp preparation method of a kind of mixed nuts charcoal roasted sesame, comprises the following steps:
(1) the root of straight ladybell, RADIX POLYGONI MULTIFLORI PREPARATA are cleaned up, after drying, send in pot, pour appropriate rice wine into, little fire stews to moisten to inhaling thoroughly, takes out low temperature drying, then sends into steamer and steam 40 minutes, takes out and remains rice wine and mix making beating, obtains nutrient solution;
(2), by walnut kernel, Chinese chestnut Seed, fructus cannabis, spina date seed, dessert almond impurity elimination, the emerge in worm water that use contains 1% light-coloured vinegar 30 minutes, pulls out with clear water and cleans, and Semen sesami nigrum is chosen to assorted and clean, and all dries for subsequent use;
(3) the above-mentioned mixed nuts that dry and Semen sesami nigrum are sent in pot, poured into appropriate bamboo charcoal powder, little fire stir-fries to ripe perfume (or spice), and cooling rear sieve goes bamboo charcoal powder, by mixed nuts and Semen sesami nigrum co-grinding to 100 order, obtains ripe powder;
(4) by Flos Papaveris rhoeadis, forestry greenstar root, pomegranate seed, emblic, eupatorium, aster, cassia bark co-grinding, add 8 times of clear water, at 50 ℃, be incubated 3 hours, then slow fire boiling 60 minutes, to filter, filtrate freeze drying, is crushed to 120 order fineness, obtains traditional Chinese medicine powder;
(5) above-mentioned nutrient solution, ripe powder, traditional Chinese medicine powder are mixed with stachyose, proper amount of coconut seed oil, through shortening, compressing, vacuum packaging, obtain finished product.
Claims (2)
1. a mixed nuts charcoal roasted sesame shortcake, it is characterized in that being made up of the raw material of following weight parts:
Semen sesami nigrum 180-220, walnut kernel 30-40, Chinese chestnut Seed 20-30, fructus cannabis 10-15, spina date seed 10-15, dessert almond 8-12, Flos Papaveris rhoeadis 3-5, forestry greenstar root 1-2, pomegranate seed 1-2, emblic 2-3, eupatorium 1-2, aster 2-3, cassia bark 3-4, stachyose 20-30, nutrient solution 6-8, coconut oil and bamboo charcoal powder are appropriate;
Described nutrient solution is to be made up of the raw material of following weight ratio: the root of straight ladybell: RADIX POLYGONI MULTIFLORI PREPARATA: rice wine=1:1:8-10.
2. the crisp preparation method of mixed nuts charcoal roasted sesame as claimed in claim 1, is characterized in that comprising the following steps:
(1) the root of straight ladybell, RADIX POLYGONI MULTIFLORI PREPARATA are cleaned up, after drying, send in pot, pour appropriate rice wine into, little fire stews to moisten to inhaling thoroughly, takes out low temperature drying, then sends into steamer and steam 30-40 minute, takes out and remains rice wine and mix making beating, obtains nutrient solution;
(2) by walnut kernel, Chinese chestnut Seed, fructus cannabis, spina date seed, dessert almond impurity elimination, with the emerge in worm water 20-30 minute that contains 1-2% light-coloured vinegar, pull out with clear water and clean, Semen sesami nigrum is chosen to assorted and clean, all dry for subsequent use;
(3) the above-mentioned mixed nuts that dry and Semen sesami nigrum are sent in pot, poured into appropriate bamboo charcoal powder, little fire stir-fries to ripe perfume (or spice), and cooling rear sieve goes bamboo charcoal powder, and mixed nuts and Semen sesami nigrum co-grinding, to 80-100 order, are obtained to ripe powder;
(4) by Flos Papaveris rhoeadis, forestry greenstar root, pomegranate seed, emblic, eupatorium, aster, cassia bark co-grinding, add 7-8 times of clear water, at 40-50 ℃, be incubated 3-4 hour, slow fire boiling 50-60 minute again, filters filtrate freeze drying, be crushed to 100-120 order fineness, obtain traditional Chinese medicine powder;
(5) above-mentioned nutrient solution, ripe powder, traditional Chinese medicine powder are mixed with stachyose, proper amount of coconut seed oil, through shortening, compressing, vacuum packaging, obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410047454.4A CN103829294A (en) | 2014-02-11 | 2014-02-11 | Five-kernel charcoal fried sesame cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410047454.4A CN103829294A (en) | 2014-02-11 | 2014-02-11 | Five-kernel charcoal fried sesame cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829294A true CN103829294A (en) | 2014-06-04 |
Family
ID=50793444
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410047454.4A Pending CN103829294A (en) | 2014-02-11 | 2014-02-11 | Five-kernel charcoal fried sesame cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829294A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198556A (en) * | 2018-09-05 | 2019-01-15 | 安庆谷润农产品有限责任公司 | A kind of roasted sesame and preparation method thereof being mixed with Chinese medical extract |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1059084A (en) * | 1990-08-21 | 1992-03-04 | 王安民 | The production method of black rice sesame cake |
| CN1127069A (en) * | 1995-06-21 | 1996-07-24 | 张勇强 | Cake made of peach kernel and sesame seed and production method thereof |
| CN1875721A (en) * | 2006-06-28 | 2006-12-13 | 上海绿缘食品有限公司 | Black sesame cake and processing method |
| CN101124920A (en) * | 2006-08-15 | 2008-02-20 | 黄允茜 | Method for making charcoal burned moon cake |
| CN103493943A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Traditional Chinese medicine carbonized blueberry tea and preparation method thereof |
-
2014
- 2014-02-11 CN CN201410047454.4A patent/CN103829294A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1059084A (en) * | 1990-08-21 | 1992-03-04 | 王安民 | The production method of black rice sesame cake |
| CN1127069A (en) * | 1995-06-21 | 1996-07-24 | 张勇强 | Cake made of peach kernel and sesame seed and production method thereof |
| CN1875721A (en) * | 2006-06-28 | 2006-12-13 | 上海绿缘食品有限公司 | Black sesame cake and processing method |
| CN101124920A (en) * | 2006-08-15 | 2008-02-20 | 黄允茜 | Method for making charcoal burned moon cake |
| CN103493943A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Traditional Chinese medicine carbonized blueberry tea and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 刘宝家等: "《食品加工技术、工艺和配方大全续集1》", 30 June 1993 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198556A (en) * | 2018-09-05 | 2019-01-15 | 安庆谷润农产品有限责任公司 | A kind of roasted sesame and preparation method thereof being mixed with Chinese medical extract |
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