CN1059084A - The production method of black rice sesame cake - Google Patents
The production method of black rice sesame cake Download PDFInfo
- Publication number
- CN1059084A CN1059084A CN90106859A CN90106859A CN1059084A CN 1059084 A CN1059084 A CN 1059084A CN 90106859 A CN90106859 A CN 90106859A CN 90106859 A CN90106859 A CN 90106859A CN 1059084 A CN1059084 A CN 1059084A
- Authority
- CN
- China
- Prior art keywords
- grams
- production method
- black rice
- saccharification
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of production method of black rice sesame cake.Earlier black rice, rice, millet, hominy grits being carried out saccharification handles, add again and also add some traditional Chinese medicine powder after powdery Semen sesami nigrum, soya bean, peanut, mung bean and mashed potatoes steam, moulding then, fried, spray condiment, this product have enriching yin and nourishing kidney, strong waist benefit liver for human body and make eye bright, medical value and nutrition health-care functions that crow sends out.
Description
The present invention relates to a kind of with adding the production method that Chinese medicine is made the black rice sesame cake in raw material such as black rice, Semen sesami nigrum, rice, millet and the auxiliary material.
Various " crispy rice " food that existing market is sold is with its unique style, multiple tastes and especially child's the very big interest of consumers in general that caused, and real is a kind of well received pot foods.But these " crispy rice " food adopt pretreating process to raw material owing to raw materials used limited, just as general pot foods, do not comprise the nourishing healthy factor interior.
Purpose of the present invention is exactly to propose more a kind of raw material that nutritive values are higher at above-mentioned the deficiencies in the prior art to carry out preliminary treatment, and is equipped with the production method that some auxiliary materials and Chinese medicine are made the food-black rice sesame cake with nutrition health-care functions.
The objective of the invention is to realize by following measure.
Earlier black rice, rice, millet, hominy grits are immersed by 2% sucrose, 5% Fructus Hordei Germinatus carries out the saccharification immersion treatment in the saccharification liquid that 1% honey and water constitute.The temperature of saccharification liquid is 40～50 ℃, and saccharificatinn period is 2.5～4 hours.Pull out then and be cooled to 20～30 ℃, add powdery Semen sesami nigrum, soya bean, mung bean, peanut and mashed potatoes (powder) again and stir back stewing steaming 40～60 minutes under 80～90 ℃ temperature, again the Chinese medicine of powdery is added after cooling mix thoroughly, moulding, fried, spray flavoring.Used Chinese medicine is lotus seed 5 grams that add powdery in the raw material of 2500 grams and auxiliary material again, lily 6 grams, matrimony vine 4.5 grams, the membrane of a chicken's gizzard 6 grams, hawthorn 10 grams, Chinese yam 6 grams, French beans 6 grams, the seed of Job's tears 6 grams, pollen 6 grams.
Below in conjunction with embodiment production method of the present invention is done a detailed description.
The raw material that the present invention is used: black rice, rice, millet, hominy grits.
The auxiliary material that the present invention is used: Semen sesami nigrum, soya bean, peanut, mung bean and mashed potatoes (powder).
The Chinese medicine that the present invention is used: lotus seed, lily, Chinese yam, hawthorn, matrimony vine, the membrane of a chicken's gizzard, French beans, the seed of Job's tears, pollen.
Whole production technology of the present invention is:
1. raw material is eluriated: with the black rice after selected, Semen sesami nigrum, rice, millet, soya bean, peanut, hominy grits (graininess), mung bean, potato (peeling) eluriate to water clear till.
2. saccharification is handled: with black rice 300 grams of cleaning, and rice 587.5 grams, millet 850 grams, hominy grits 250 grams are inserted by hot water and are added 2% sucrose, and 5% Fructus Hordei Germinatus carries out the saccharification immersion treatment in the saccharification liquid of 1% honey preparation.The temperature of saccharification liquid is 40～50 ℃, and soak time is 2.5～4 hours.
3. cooling: the raw material after saccharification is handled is all pulled out and is cooled to 20～30 ℃.
4. add auxiliary material, the stewing steaming: with Semen sesami nigrum 50 grams of powdery, soya bean 225 grams, peanut 125 grams, mung bean 75 grams and mashed potatoes (powder) 15 grams add in the cooled raw material, go into pot after mixing thoroughly 80～90 ℃ of stewing down steamings 40～60 minutes, taking the dish out of the pot then is cooled to 20～30 ℃.
5. adding Chinese medicine: raw material and auxiliary material after getting that 2500 grams are stewing and steaming, add lotus seed 5 grams of powdery again, lily 6 grams, Chinese yam 6 grams, matrimony vine 4.5 grams, the membrane of a chicken's gizzard 6 grams, hawthorn 10 grams, French beans 6 grams, the seed of Job's tears 6 grams, pollen 6 grams, and stir.
6. moulding: make sheet, strip or other shape with common oodle maker or extruder, also available expanding food machine carries out expanded molding.
7. slaking: enter the oil temperature and in 190～210 ℃ oil cauldron, soak fried to ripe; Also can in 160～180 ℃ baking box, be baked to ripe.
8. seasoning is handled: on the semi-finished product of slaking, evenly spray tastes such as chicken flavor, beef flavour, seafood delights, spicy, ten perfume (or spice) flavoring finished product.
9. packing: the finished product branch is packed in the special food bag.
" production method of black rice sesame shortcake " provided by the present invention is to carry out improvement and bring new ideas on the basis of common " crispy rice " food, the saccharification processing of raw material and the Particular craft of adding auxiliary material and Chinese medicinal ingredients have been adopted, make it to have guaranteed raw materials used, nutrition composition and the medical value of auxiliary material and Chinese medicine. Also owing to used tribute-Hei Mi and Semen sesami nigrum in ancient times, so to the effect that human body has enriching yin and nourishing kidney, strong waist warm liver and bright order, invigorates blood circulation, crow sends out, have certain nutritive value and health-care effect for the eater. Contained trace element is comparatively abundant in the raw materials used and auxiliary material, so for the immeasurable meaning of having grown of child. Have preferably mouthfeel and crisp brittleness than it common " crispy rice " food, and abundant nutritive value and health-care effect are arranged.
Claims (3)
1, a kind of production method of black rice sesame cake, comprise flushing impurity elimination, moulding, fried, spray flavoring and packaging process, it is characterized in that earlier black rice, rice, millet, hominy grits raw material being immersed in the saccharification liquid that is mixed with by sucrose, Fructus Hordei Germinatus, honey carrying out the saccharification immersion treatment, pull out then and be cooled to 20～30 ℃, Semen sesami nigrum, soya bean, peanut, mung bean and the mashed potatoes auxiliary material that adds powdery again stirs back stewing steaming 40～60 minutes under 80～90 ℃ temperature, again the Chinese medicine of powdery is added after cooling mix thoroughly, moulding, fried to ripe.
2, production method as claimed in claim 1 is characterized in that the composition of saccharification liquid in the said saccharification immersion treatment technology is: sucrose 2%, and Fructus Hordei Germinatus 5%, honey 1%, hot water 92%, saccharification liquid temp are 40～50 ℃, soak time is 2.5～4 hours.
3, production method as claimed in claim 1 is characterized in that the lotus seed 5 that adds powdery in 2500 raw materials that restrain and auxiliary material again restrains, lily 6 grams, and matrimony vine 4.5 grams, the membrane of a chicken's gizzard 6 grams, Chinese yam 6 restrains, and hawthorn 10 restrains, French beans 6 grams, the seed of Job's tears 6 grams, pollen 6 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN90106859A CN1059084A (en) | 1990-08-21 | 1990-08-21 | The production method of black rice sesame cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN90106859A CN1059084A (en) | 1990-08-21 | 1990-08-21 | The production method of black rice sesame cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1059084A true CN1059084A (en) | 1992-03-04 |
Family
ID=4880306
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN90106859A Pending CN1059084A (en) | 1990-08-21 | 1990-08-21 | The production method of black rice sesame cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1059084A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044675C (en) * | 1993-03-29 | 1999-08-18 | 武汉大学 | Application of degraded black rice liquid in food |
| CN102726677A (en) * | 2012-07-19 | 2012-10-17 | 常德市金穗优质米业有限公司 | Selenium-rich black rice puffing coarse food grain roll |
| CN103583637A (en) * | 2013-09-22 | 2014-02-19 | 五河县鲲鹏食品饮料有限公司 | Spiced seed and sesame crisp cake |
| CN103689034A (en) * | 2013-12-03 | 2014-04-02 | 李宝军 | Agaric and black sesame puff pastry |
| CN103829293A (en) * | 2014-02-11 | 2014-06-04 | 陆开云 | Dryness-moistening purple sweet potato sesame cake and preparation method thereof |
| CN103829008A (en) * | 2014-02-11 | 2014-06-04 | 陆开云 | Dioscorea alata milk tea sesame cake and preparation method thereof |
| CN103829294A (en) * | 2014-02-11 | 2014-06-04 | 陆开云 | Five-kernel charcoal fried sesame cake and preparation method thereof |
| CN103828882A (en) * | 2014-02-11 | 2014-06-04 | 陆开云 | Water chestnut spleen tonifying sesame cake and preparation method thereof |
| CN103829296A (en) * | 2014-02-11 | 2014-06-04 | 陆开云 | Spleen invigorating and stomach nourishing sesame cake and preparation method thereof |
| CN103843960A (en) * | 2014-02-11 | 2014-06-11 | 陆开云 | Fermented soybean milk sesame cake and preparation method thereof |
| CN105639029A (en) * | 2016-01-04 | 2016-06-08 | 郑州荣利达生物科技有限公司 | Stick shaped peanut crisp and preparation method thereof |
| CN106562307A (en) * | 2016-10-18 | 2017-04-19 | 贵州盛禾特色农产品有限公司 | Preparation method of crisp dried Chinese yam chips |
-
1990
- 1990-08-21 CN CN90106859A patent/CN1059084A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044675C (en) * | 1993-03-29 | 1999-08-18 | 武汉大学 | Application of degraded black rice liquid in food |
| CN102726677A (en) * | 2012-07-19 | 2012-10-17 | 常德市金穗优质米业有限公司 | Selenium-rich black rice puffing coarse food grain roll |
| CN102726677B (en) * | 2012-07-19 | 2013-10-16 | 常德市金穗优质米业有限公司 | Selenium-rich black rice puffing coarse food grain roll |
| CN103583637A (en) * | 2013-09-22 | 2014-02-19 | 五河县鲲鹏食品饮料有限公司 | Spiced seed and sesame crisp cake |
| CN103689034A (en) * | 2013-12-03 | 2014-04-02 | 李宝军 | Agaric and black sesame puff pastry |
| CN103829293A (en) * | 2014-02-11 | 2014-06-04 | 陆开云 | Dryness-moistening purple sweet potato sesame cake and preparation method thereof |
| CN103829008A (en) * | 2014-02-11 | 2014-06-04 | 陆开云 | Dioscorea alata milk tea sesame cake and preparation method thereof |
| CN103829294A (en) * | 2014-02-11 | 2014-06-04 | 陆开云 | Five-kernel charcoal fried sesame cake and preparation method thereof |
| CN103828882A (en) * | 2014-02-11 | 2014-06-04 | 陆开云 | Water chestnut spleen tonifying sesame cake and preparation method thereof |
| CN103829296A (en) * | 2014-02-11 | 2014-06-04 | 陆开云 | Spleen invigorating and stomach nourishing sesame cake and preparation method thereof |
| CN103843960A (en) * | 2014-02-11 | 2014-06-11 | 陆开云 | Fermented soybean milk sesame cake and preparation method thereof |
| CN105639029A (en) * | 2016-01-04 | 2016-06-08 | 郑州荣利达生物科技有限公司 | Stick shaped peanut crisp and preparation method thereof |
| CN106562307A (en) * | 2016-10-18 | 2017-04-19 | 贵州盛禾特色农产品有限公司 | Preparation method of crisp dried Chinese yam chips |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1059084A (en) | The production method of black rice sesame cake | |
| CN107114756A (en) | Bean cotyledon mushroom sauce and preparation method | |
| CN102187969B (en) | Method for preparing two-taste rice dumplings | |
| CN109169788A (en) | A kind of rose yam moon cake and preparation method | |
| CN109744490A (en) | Hundred taste chickens of one kind and its preparation process | |
| CN106107598A (en) | A kind of fragrant duck liver flavor maize cob meal of decocting roasts intestinal and preparation method thereof | |
| CN110178874A (en) | A kind of roasting packet of more filling multiforms | |
| CN107125705A (en) | Fragrant kelp and beef thick chilli sauce of a kind of bamboo and preparation method thereof | |
| CN106071976A (en) | A kind of aroma rice core powder barbecue intestinal and preparation method thereof | |
| CN106386963A (en) | Pastry puff mooncake containing purple sweet potato, abelmoschus moschatus, seafood filling and dendrobium officinale and preparation method of pastry puff mooncake | |
| CN106473074A (en) | A kind of honeydew red-jujube flavor is reduced internal heat sunflower seed and its processing method | |
| CN105831652A (en) | Multi-flavored radix puerariae food and production method thereof | |
| KR100394460B1 (en) | Bread made of sweet potato and producing method thereof | |
| CN110074355A (en) | The processing method of self-heating globe fish meal | |
| CN108703175A (en) | A kind of formula and preparation method thereof of rabbit meat pine Semen Coicis cake | |
| CN107927628A (en) | The preparation method of grapefruit fermented soya beans fish | |
| CN106256244A (en) | The culinary art manufacture method of black green pepper beef steak meal | |
| CN106256227A (en) | Fructus Piperis chicken takes off the culinary art manufacture method of meal | |
| CN107455680A (en) | A kind of preparation method for the sootiness sesame pork slices that whet the appetite | |
| CN106256235A (en) | The culinary art manufacture method of Pericarpium Zanthoxyli mutton chop meal | |
| CN106256243A (en) | The cooking methods in curried beef steak face | |
| CN106106661A (en) | A kind of roast pork moon cake using Luchuan Carnis Sus domestica to make as filling and preparation method thereof | |
| CN106107596A (en) | A kind of fragrant pungent maize cob meal barbecue intestinal and preparation method thereof | |
| CN106035531A (en) | Large roast pork moon cakes prepared by using Luchuan pork as stuffing and preparation method thereof | |
| CN106261792A (en) | The manufacture method in Pericarpium Zanthoxyli mutton chop face |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |