CN103583637A - Spiced seed and sesame crisp cake - Google Patents

Spiced seed and sesame crisp cake Download PDF

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Publication number
CN103583637A
CN103583637A CN201310430482.XA CN201310430482A CN103583637A CN 103583637 A CN103583637 A CN 103583637A CN 201310430482 A CN201310430482 A CN 201310430482A CN 103583637 A CN103583637 A CN 103583637A
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CN
China
Prior art keywords
parts
seed
sesame
spiced
brown sugar
Prior art date
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Pending
Application number
CN201310430482.XA
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Chinese (zh)
Inventor
姜阔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wuhe County Roc Food And Drink Co Ltd
Original Assignee
Wuhe County Roc Food And Drink Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Wuhe County Roc Food And Drink Co Ltd filed Critical Wuhe County Roc Food And Drink Co Ltd
Priority to CN201310430482.XA priority Critical patent/CN103583637A/en
Publication of CN103583637A publication Critical patent/CN103583637A/en
Pending legal-status Critical Current

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  • Confectionery (AREA)

Abstract

The invention discloses a spiced seed and sesame crisp cake. The spiced seed and sesame crisp cake comprises, by weight, 180-200 parts of shelled seeds, 40-60 parts of black sesame, 30-40 parts of white sesame, 30-40 parts of brown sugar, 20-30 parts of black sugar, 50-60 parts of glutinous rice flour, 80-90 parts of wheat flour, 30-40 parts of fresh ginger, 40-50 parts of green onions, 20-30 parts of soybeans, 10-20 parts of roses, 5-6 parts of licorice, 5-6 parts of fennel, 6-7 parts of poria cocos, 4-5 parts of semen cuscutae, 4-5 parts of semen plantaginis, 3-4 parts of peanut leaves, 3-4 parts of soybean leaves, 200-300 parts of sesame oil, 70-80 parts of grape juice, 30-40 parts of olive oil and an appropriate amount of water. The spiced seed and sesame crisp cake has the advantages that seeds are used as main raw materials and are well-known by containing rich unsaturated fatty acid and vitamin E, cell regeneration can be promoted, the blood glucose can be decreased, and the senescence can be delayed; effective ingredients of traditional Chinese medicinal materials which are beneficial to health and include the licorice, the poria cocos and the like are particularly added when the sesame crisp cake is made, so that effects of tonifying the qi and enriching the blood can be realized, and the spiced seed and sesame crisp cake is suitable for people in poor health.

Description

A kind of roasted sunflower seeds with spices sesame cake
Technical field
The present invention relates generally to food and technology field thereof, relates in particular to a kind of roasted sunflower seeds with spices sesame cake and preparation method thereof.
Background technology
Nut is a kind of food that has very much abundant nutrition, contain abundant mineral matter, vitamin etc., a kind of snacks of the daily frequent use of people, nut is normally after simple processing, directly edible, on market, seldom with nut, make the finished product food such as beverage, food, still, along with the raising of people's Living Water product, various nuts, food are also more and more needed by consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of roasted sunflower seeds with spices sesame cake and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of roasted sunflower seeds with spices sesame cake, is comprised of following weight portion raw material: shelled melon seed 180-200, Semen sesami nigrum 40-60, white sesameseed 30-40, brown sugar 30-40, brown sugar 20-30, glutinous rice flour 50-60, wheat flour 80-90, ginger 30-40, chive 40-50, soya bean 20-30, rose 10-20, Radix Glycyrrhizae 5-6, fennel seeds 5-6, Poria cocos 6-7, seed of Chinese dodder 4-5, plantain seed 4-5, peanut leaf 3-4, Soybean Leaves 3-4, sesame oil 200-230, grape juice 70-80, olive oil 30-40, water are appropriate.
A preparation method for roasted sunflower seeds with spices sesame cake, comprises the following steps:
(1) shelled melon seed, Semen sesami nigrum, white sesameseed are cleaned, be placed in pot together with described rose, heating is stewing boils 1-2 hour, and shelled melon seed, Semen sesami nigrum, white sesameseed are pulled out, dries standby;
(2) ginger, chive are cleaned, be placed in pot together with described soya bean, add olive oil, the little fire 30-50 minute that stir-fries, smashes ginger, chive, soya bean, obtains analysis for soybean powder;
(3) the water heating of Radix Glycyrrhizae, fennel seeds, Poria cocos, the seed of Chinese dodder, plantain seed, peanut leaf, Soybean Leaves doubly being measured with 5-7 is extracted, and extract spraying is dry, obtains herb powder;
(4) brown sugar, brown sugar are placed in to container, add described grape juice, heating 10-20 minute, and constantly stir, obtain syrup, edible while hot;
(4) shelled melon seed, Semen sesami nigrum, white sesameseed, analysis for soybean powder, traditional Chinese medicine powder, glutinous rice flour, wheat flour are evenly mixed, add syrup, appropriate water, constantly stir, form after dough, make cake, fried ripe with described olive.
Advantage of the present invention is: a kind of roasted sunflower seeds with spices sesame cake of the present invention, using melon seeds as main material, and well-known, melon seeds contain abundant unrighted acid and vitamin E, can promote cytothesis, fall the hypoglycemic while, can also delay senility; Sesame cake of the present invention is in manufacturing process, and also special interpolation Radix Glycyrrhizae, Poria cocos etc. have the active ingredient of the Chinese medicine that is of value to health, has the effect of blood-enrich, is applicable to weakly people edible.
The specific embodiment
A sesame cake, is comprised of following weight portion raw material: shelled melon seed 180 Kg, Semen sesami nigrum 40 Kg, white sesameseed 30 Kg, brown sugar 30 Kg, brown sugar 20 Kg, glutinous rice flour 50 Kg, wheat flour 80 Kg, ginger 30 Kg, chive 40 Kg, soya bean 20 Kg, rose 10 Kg, Radix Glycyrrhizae 5 Kg, fennel seeds 5 Kg, Poria cocos 6 Kg, the seed of Chinese dodder 4 Kg, plantain seed 4 Kg, peanut leaf 3 Kg, Soybean Leaves 3 Kg, sesame oil 200 Kg, grape juice 70 Kg, olive oil 30 Kg, water are appropriate.
A preparation method for roasted sunflower seeds with spices sesame cake, comprises the following steps:
(1) shelled melon seed, Semen sesami nigrum, white sesameseed are cleaned, be placed in pot together with described rose, heating is stewing boils 1.5 hours, and shelled melon seed, Semen sesami nigrum, white sesameseed are pulled out, dries standby;
(2) ginger, chive are cleaned, be placed in pot together with described soya bean, add olive oil, the little fire 30-50 minute that stir-fries, smashes ginger, chive, soya bean, obtains analysis for soybean powder;
(3) Radix Glycyrrhizae, fennel seeds, Poria cocos, the seed of Chinese dodder, plantain seed, peanut leaf, Soybean Leaves are extracted with the water heating of 7 times of amounts, extract spraying is dry, obtain herb powder;
(4) brown sugar, brown sugar are placed in to container, add described grape juice, heat 15 minutes, and constantly stir, obtain syrup, edible while hot;
(4) shelled melon seed, Semen sesami nigrum, white sesameseed, analysis for soybean powder, traditional Chinese medicine powder, glutinous rice flour, wheat flour are evenly mixed, add syrup, appropriate water, constantly stir, form after dough, make cake, fried ripe with described olive.

Claims (2)

1. a roasted sunflower seeds with spices sesame cake, it is characterized in that, by following weight portion raw material, formed: shelled melon seed 180-200, Semen sesami nigrum 40-60, white sesameseed 30-40, brown sugar 30-40, brown sugar 20-30, glutinous rice flour 50-60, wheat flour 80-90, ginger 30-40, chive 40-50, soya bean 20-30, rose 10-20, Radix Glycyrrhizae 5-6, fennel seeds 5-6, Poria cocos 6-7, seed of Chinese dodder 4-5, plantain seed 4-5, peanut leaf 3-4, Soybean Leaves 3-4, sesame oil 200-230, grape juice 70-80, olive oil 30-40, water are appropriate.
2. the preparation method of a kind of roasted sunflower seeds with spices sesame cake as claimed in claim 1, is characterized in that, comprises the following steps:
(1) shelled melon seed, Semen sesami nigrum, white sesameseed are cleaned, be placed in pot together with described rose, heating is stewing boils 1-2 hour, and shelled melon seed, Semen sesami nigrum, white sesameseed are pulled out, dries standby;
(2) ginger, chive are cleaned, be placed in pot together with described soya bean, add olive oil, the little fire 30-50 minute that stir-fries, smashes ginger, chive, soya bean, obtains analysis for soybean powder;
(3) the water heating of Radix Glycyrrhizae, fennel seeds, Poria cocos, the seed of Chinese dodder, plantain seed, peanut leaf, Soybean Leaves doubly being measured with 5-7 is extracted, and extract spraying is dry, obtains herb powder;
(4) brown sugar, brown sugar are placed in to container, add described grape juice, heating 10-20 minute, and constantly stir, obtain syrup, edible while hot;
(4) shelled melon seed, Semen sesami nigrum, white sesameseed, analysis for soybean powder, traditional Chinese medicine powder, glutinous rice flour, wheat flour are evenly mixed, add syrup, appropriate water, constantly stir, form after dough, make cake, fried ripe with described olive.
CN201310430482.XA 2013-09-22 2013-09-22 Spiced seed and sesame crisp cake Pending CN103583637A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310430482.XA CN103583637A (en) 2013-09-22 2013-09-22 Spiced seed and sesame crisp cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310430482.XA CN103583637A (en) 2013-09-22 2013-09-22 Spiced seed and sesame crisp cake

Publications (1)

Publication Number Publication Date
CN103583637A true CN103583637A (en) 2014-02-19

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310430482.XA Pending CN103583637A (en) 2013-09-22 2013-09-22 Spiced seed and sesame crisp cake

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107624841A (en) * 2017-04-18 2018-01-26 廖华勇 A kind of nutrient biscuit for helping to lift appetite

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1059084A (en) * 1990-08-21 1992-03-04 王安民 The production method of black rice sesame cake
CN102987038A (en) * 2011-09-08 2013-03-27 宋美娜 Sesame shortcake preparation method
CN103392894A (en) * 2013-08-16 2013-11-20 烟台市大成食品有限责任公司 Spicy and hot peanut and sesame crunchy candy and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1059084A (en) * 1990-08-21 1992-03-04 王安民 The production method of black rice sesame cake
CN102987038A (en) * 2011-09-08 2013-03-27 宋美娜 Sesame shortcake preparation method
CN103392894A (en) * 2013-08-16 2013-11-20 烟台市大成食品有限责任公司 Spicy and hot peanut and sesame crunchy candy and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107624841A (en) * 2017-04-18 2018-01-26 廖华勇 A kind of nutrient biscuit for helping to lift appetite

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Application publication date: 20140219

RJ01 Rejection of invention patent application after publication