CN104187918A - Summer-heat clearing liquorice-dark plum juice - Google Patents
Summer-heat clearing liquorice-dark plum juice Download PDFInfo
- Publication number
- CN104187918A CN104187918A CN201410343302.9A CN201410343302A CN104187918A CN 104187918 A CN104187918 A CN 104187918A CN 201410343302 A CN201410343302 A CN 201410343302A CN 104187918 A CN104187918 A CN 104187918A
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- Prior art keywords
- juice
- plum juice
- liquorice
- parts
- dark plum
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- Pending
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 45
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 24
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 24
- 241000233866 Fungi Species 0.000 claims abstract description 13
- 239000000284 extract Substances 0.000 claims abstract description 11
- 235000001405 Artemisia annua Nutrition 0.000 claims abstract description 8
- 240000000011 Artemisia annua Species 0.000 claims abstract description 8
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 7
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 22
- 239000002002 slurry Substances 0.000 claims description 15
- 235000015097 nutrients Nutrition 0.000 claims description 12
- 244000003416 Asparagus officinalis Species 0.000 claims description 9
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 9
- 244000062730 Melissa officinalis Species 0.000 claims description 9
- 235000010654 Melissa officinalis Nutrition 0.000 claims description 9
- 239000000865 liniment Substances 0.000 claims description 9
- 241000222336 Ganoderma Species 0.000 claims description 7
- 239000010231 banlangen Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 240000002234 Allium sativum Species 0.000 claims description 6
- 235000017847 Anchusa officinalis Nutrition 0.000 claims description 6
- 241000219764 Dolichos Species 0.000 claims description 6
- 241001632576 Hyacinthus Species 0.000 claims description 6
- 241000234435 Lilium Species 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 240000004050 Pentaglottis sempervirens Species 0.000 claims description 6
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 230000035622 drinking Effects 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 241000334160 Isatis Species 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000010926 purge Methods 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Summer-heat clearing liquorice-dark plum juice is provided. The liquorice-dark plum juice is prepared from following raw materials by weight: 400-430 parts of dark plum juice, 30-34 parts of black fungus, 35-40 parts of needle mushroom, 80-90 parts of rice soup, 50-60 parts of carrot, 40-50 parts of lotus root, 10-15 parts of sweet osmanthus juice, 20-30 parts of kudzu vine root juice, and the like. The liquorice-dark plum juice is disclosed. The black fungus, the lotus root, and the like are added, so that the liquorice-dark plum juice has functions of moistening the intestines, expelling toxin, clearing heat, purging fire, and the like. Addition of extract liquids of licorice, sweet wormwood, isatis root, mythic fungus, and the like enhances the summer-heat clearing function of the liquorice-dark plum juice. The liquorice-dark plum juice is particularly suitable for drinking in summer.
Description
Technical field
The present invention relates generally to beverage and preparing technical field thereof, relates in particular to a kind of clearing away summerheat Radix Glycyrrhizae plum juice.
Background technology
People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, food variety can not meet people's daily demand, high nutrition and have the food of certain health care, the favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of clearing away summerheat Radix Glycyrrhizae plum juice and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of clearing away summerheat Radix Glycyrrhizae plum juice, by following weight portion raw material, made: plum juice 400-430, black fungus 30-34, asparagus 35-40, thin rice gruel 80-90, carrot 50-60, lotus rhizome 40-50, sweet osmanthus juice 10-15, kudzuvine root juice 20-30, Radix Glycyrrhizae 10-12, sweet wormwood 5-6, Radix Isatidis 5-6, glossy ganoderma 5-7, dried orange peel 4-6, flower of hyacinth dolichos 2-3, alkanet 2-3, new lotus leaf is appropriate, honey is appropriate, nutrient solution 10-13, water are appropriate:
Nutrient solution, is made by following weight portion raw material: red bean juice 50-60, snow lotus live body 10-15, garlic 15-20, glutinous rice wine 40-50, balm 8-10, apple flower 5-6, matrimony vine 6-7, lily 6-7, water are appropriate;
The preparation method of nutrient solution: (1) is mixed balm by glutinous rice wine and put into grinding mill and mill, treat that balm is milled into end, filters, and obtains slurries;
(2) snow lotus live body, garlic are cleaned and put into pot, add red bean juice, heating is stewing boils 30-40 minute, and all materials in pot are broken into juice, filters, and obtains slurries;
(3) water extraction of apple flower, matrimony vine, lily doubly being measured with 5-8 is got, and obtains extract, mixes with the slurries of step 1, step 2, stirs and obtains nutrient solution.
A preparation method for clearing away summerheat Radix Glycyrrhizae plum juice, comprises the following steps:
(1) black fungus, asparagus are cleaned, put into pot, with thin rice gruel, the stewing 30-40 minute that boils of heating, takes out black fungus, asparagus, after drying, is milled into powder, crosses 200-300 mesh sieve;
(2) carrot, lotus rhizome are cleaned, after chopping, mixed sweet osmanthus juice, kudzuvine root juice, mix thoroughly and with new lotus leaf, bandage afterwards, put into steaming tray, the stewing 35-45 minute that steams, takes out all materials in lotus leaf, wears into slurries standby;
(3) water extraction of Radix Glycyrrhizae, sweet wormwood, Radix Isatidis, glossy ganoderma, dried orange peel, flower of hyacinth dolichos, alkanet doubly being measured with 5-10 is got, and obtains extract standby;
(4) slurries, extract in powder, step 2 in step 1 and other the outer edible compositions that dewater in surplus stock are mixed, filling after stirring.
Advantage of the present invention is: the invention discloses a kind of clearing away summerheat Radix Glycyrrhizae plum juice, add black fungus, lotus rhizome etc., there are the effects such as ease constipation toxin expelling, heat-clearing and fire-reducing, the interpolation of the extracts such as Radix Glycyrrhizae, sweet wormwood, Radix Isatidis, glossy ganoderma, strengthened the effect of the good clearing away summerheat of plum juice of the present invention, be particularly suitable for drinking summer.
The specific embodiment
A clearing away summerheat Radix Glycyrrhizae plum juice, by following weight portion (Kg) raw material, made: plum juice 400, black fungus 30, asparagus 35, thin rice gruel 80, carrot 50, lotus rhizome 40, sweet osmanthus juice 10, kudzuvine root juice 20, Radix Glycyrrhizae 10, sweet wormwood 5, Radix Isatidis 5, glossy ganoderma 5-7, dried orange peel 4, flower of hyacinth dolichos 2, alkanet 2, new lotus leaf is appropriate, honey is appropriate, nutrient solution 10, water are appropriate:
Nutrient solution, is made by following weight portion (Kg) raw material: red bean juice 50, snow lotus live body 10, garlic 15, glutinous rice wine 40, balm 8, apple flower 5, matrimony vine 6, lily 6, water are appropriate;
The preparation method of nutrient solution: (1) is mixed balm by glutinous rice wine and put into grinding mill and mill, treat that balm is milled into end, filters, and obtains slurries;
(2) snow lotus live body, garlic are cleaned and put into pot, add red bean juice, heating is stewing boils 30 minutes, and all materials in pot are broken into juice, filters, and obtains slurries;
(3) apple flower, matrimony vine, lily are got by the water extraction of 5 times of amounts, obtain extract, mix with the slurries of step 1, step 2, stir and obtain nutrient solution.
A preparation method for clearing away summerheat Radix Glycyrrhizae plum juice, comprises the following steps:
(1) black fungus, asparagus are cleaned, put into pot, with thin rice gruel, heating is stewing boils 30 minutes, takes out black fungus, asparagus, after drying, is milled into powder, crosses 200 mesh sieves;
(2) carrot, lotus rhizome are cleaned, after chopping, mixed sweet osmanthus juice, kudzuvine root juice, mix thoroughly and with new lotus leaf, bandage afterwards, put into steaming tray, stewing steaming 35 minutes, takes out all materials in lotus leaf, wears into slurries standby;
(3) Radix Glycyrrhizae, sweet wormwood, Radix Isatidis, glossy ganoderma, dried orange peel, flower of hyacinth dolichos, alkanet are got by the water extraction of 5 times of amounts, obtained extract standby;
(4) slurries, extract in powder, step 2 in step 1 and other the outer edible compositions that dewater in surplus stock are mixed, filling after stirring.
Claims (2)
1. a clearing away summerheat Radix Glycyrrhizae plum juice, it is characterized in that, by following weight portion raw material, made: plum juice 400-430, black fungus 30-34, asparagus 35-40, thin rice gruel 80-90, carrot 50-60, lotus rhizome 40-50, sweet osmanthus juice 10-15, kudzuvine root juice 20-30, Radix Glycyrrhizae 10-12, sweet wormwood 5-6, Radix Isatidis 5-6, glossy ganoderma 5-7, dried orange peel 4-6, flower of hyacinth dolichos 2-3, alkanet 2-3, new lotus leaf is appropriate, honey is appropriate, nutrient solution 10-13, water are appropriate:
Described nutrient solution, is made by following weight portion raw material: red bean juice 50-60, snow lotus live body 10-15, garlic 15-20, glutinous rice wine 40-50, balm 8-10, apple flower 5-6, matrimony vine 6-7, lily 6-7, water are appropriate;
The preparation method of described nutrient solution: (1) is mixed balm by glutinous rice wine and put into grinding mill and mill, treat that balm is milled into end, filters, and obtains slurries;
(2) snow lotus live body, garlic are cleaned and put into pot, add red bean juice, heating is stewing boils 30-40 minute, and all materials in pot are broken into juice, filters, and obtains slurries;
(3) water extraction of apple flower, matrimony vine, lily doubly being measured with 5-8 is got, and obtains extract, mixes with the slurries of step 1, step 2, stirs and obtains nutrient solution.
2. the preparation method of a kind of clearing away summerheat Radix Glycyrrhizae plum juice as claimed in claim 1, is characterized in that, comprises the following steps:
(1) black fungus, asparagus are cleaned, put into pot, with thin rice gruel, the stewing 30-40 minute that boils of heating, takes out black fungus, asparagus, after drying, is milled into powder, crosses 200-300 mesh sieve;
(2) carrot, lotus rhizome are cleaned, after chopping, mixed sweet osmanthus juice, kudzuvine root juice, mix thoroughly and with new lotus leaf, bandage afterwards, put into steaming tray, the stewing 35-45 minute that steams, takes out all materials in lotus leaf, wears into slurries standby;
(3) water extraction of Radix Glycyrrhizae, sweet wormwood, Radix Isatidis, glossy ganoderma, dried orange peel, flower of hyacinth dolichos, alkanet doubly being measured with 5-10 is got, and obtains extract standby;
(4) slurries, extract in powder, step 2 in step 1 and other the outer edible compositions that dewater in surplus stock are mixed, filling after stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343302.9A CN104187918A (en) | 2014-07-18 | 2014-07-18 | Summer-heat clearing liquorice-dark plum juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343302.9A CN104187918A (en) | 2014-07-18 | 2014-07-18 | Summer-heat clearing liquorice-dark plum juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187918A true CN104187918A (en) | 2014-12-10 |
Family
ID=52073433
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410343302.9A Pending CN104187918A (en) | 2014-07-18 | 2014-07-18 | Summer-heat clearing liquorice-dark plum juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187918A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104687173A (en) * | 2015-02-06 | 2015-06-10 | 蚌埠味多多学生营养餐有限公司 | Lotus root juice for decreasing internal heat, moisturizing eyes, purging guts and whitening and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1252958A (en) * | 1998-10-29 | 2000-05-17 | 重庆陈川粤实业有限公司 | Series beverages-cold beverage |
| CN101584488A (en) * | 2009-06-22 | 2009-11-25 | 北京燕京饮料有限公司 | Pure natural sweet-sour plum juice and its preparing method |
| CN101623089A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Colored fruit and vegetable tea drink with functions of tonifying heart, reducing fat and losing weight and preparation method thereof |
| KR101006831B1 (en) * | 2010-04-09 | 2011-01-12 | 한국식품연구원 | Sarcodon aspratus mycelia beverage |
| CN102919949A (en) * | 2012-11-09 | 2013-02-13 | 广西新秀食品有限公司 | Plant health-care drink and preparation method thereof |
| CN103598343A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Glutinous rice red date soybean milk |
-
2014
- 2014-07-18 CN CN201410343302.9A patent/CN104187918A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1252958A (en) * | 1998-10-29 | 2000-05-17 | 重庆陈川粤实业有限公司 | Series beverages-cold beverage |
| CN101623089A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Colored fruit and vegetable tea drink with functions of tonifying heart, reducing fat and losing weight and preparation method thereof |
| CN101584488A (en) * | 2009-06-22 | 2009-11-25 | 北京燕京饮料有限公司 | Pure natural sweet-sour plum juice and its preparing method |
| KR101006831B1 (en) * | 2010-04-09 | 2011-01-12 | 한국식품연구원 | Sarcodon aspratus mycelia beverage |
| CN102919949A (en) * | 2012-11-09 | 2013-02-13 | 广西新秀食品有限公司 | Plant health-care drink and preparation method thereof |
| CN103598343A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Glutinous rice red date soybean milk |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104687173A (en) * | 2015-02-06 | 2015-06-10 | 蚌埠味多多学生营养餐有限公司 | Lotus root juice for decreasing internal heat, moisturizing eyes, purging guts and whitening and preparation method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141210 |