CN103892181B - A kind of Green bean noodle potato root of kudzu vine flour and preparation method thereof - Google Patents
A kind of Green bean noodle potato root of kudzu vine flour and preparation method thereof Download PDFInfo
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- CN103892181B CN103892181B CN201410098674.XA CN201410098674A CN103892181B CN 103892181 B CN103892181 B CN 103892181B CN 201410098674 A CN201410098674 A CN 201410098674A CN 103892181 B CN103892181 B CN 103892181B
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- flour
- kudzu vine
- green bean
- root
- bean noodle
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- 235000013312 flour Nutrition 0.000 title claims abstract description 21
- 244000046146 Pueraria lobata Species 0.000 title claims abstract description 18
- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 18
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 18
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 18
- 244000013123 dwarf bean Species 0.000 title claims abstract description 18
- 235000012149 noodles Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title description 6
- 239000000843 powder Substances 0.000 claims abstract description 34
- 240000007594 Oryza sativa Species 0.000 claims abstract description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 15
- 235000009566 rice Nutrition 0.000 claims abstract description 15
- 235000015097 nutrients Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 241000143060 Americamysis bahia Species 0.000 claims abstract description 8
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 8
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 8
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 8
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 8
- 241000157282 Aesculus Species 0.000 claims abstract description 6
- 240000000716 Durio zibethinus Species 0.000 claims abstract description 6
- 235000006025 Durio zibethinus Nutrition 0.000 claims abstract description 6
- 244000179560 Prunella vulgaris Species 0.000 claims abstract description 6
- 235000010181 horse chestnut Nutrition 0.000 claims abstract description 6
- 235000008113 selfheal Nutrition 0.000 claims abstract description 6
- 235000021419 vinegar Nutrition 0.000 claims abstract description 6
- 239000000052 vinegar Substances 0.000 claims abstract description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 4
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 4
- 244000116484 Inula helenium Species 0.000 claims abstract description 4
- 235000002598 Inula helenium Nutrition 0.000 claims abstract description 4
- 241000234435 Lilium Species 0.000 claims abstract description 4
- 240000004064 Poterium sanguisorba Species 0.000 claims abstract description 4
- 235000008291 Poterium sanguisorba Nutrition 0.000 claims abstract description 4
- 241000405414 Rehmannia Species 0.000 claims abstract description 4
- 244000143590 Salvia chinensis Species 0.000 claims abstract description 4
- 235000007154 Salvia chinensis Nutrition 0.000 claims abstract description 4
- 235000005794 Salvia japonica Nutrition 0.000 claims abstract description 4
- 235000008282 Sanguisorba officinalis Nutrition 0.000 claims abstract description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 7
- 239000011425 bamboo Substances 0.000 claims description 7
- 239000003610 charcoal Substances 0.000 claims description 7
- 244000294611 Punica granatum Species 0.000 claims description 5
- 235000014360 Punica granatum Nutrition 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- 229920002472 Starch Polymers 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- 239000003814 drug Substances 0.000 description 6
- 241000238557 Decapoda Species 0.000 description 4
- 239000000706 filtrate Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 235000013547 stew Nutrition 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000004537 pulping Methods 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Green bean noodle potato root of kudzu vine flour, is be made up of the raw material of following weight parts: buckwheat 300-400, purple rice powder 20-30, Green bean noodle potato rhizome 40-50, root of kudzu vine 15-20, Shrimps 14-18, selfheal 1-2, buckeye 3-4, durian core 1-2, Salvia japonica 2-3, elecampane 2-3, greenish lily seed 1-2, prepared rhizome of rehmannia 4-5, garden burnet 2-3, nutrient powder 8-10, rice vinegar 4-5, grape wine are appropriate; The present invention will be almost that the root of kudzu vine that the Green bean noodle potato rhizome of starch and healthy nutritive value are high adds in flour entirely, make flour mouthfeel better, adding Shrimps makes flour calcium content high, nutrition is more comprehensively abundant, add plurality of Chinese raw material and make flour obvious health-care efficacy, there are wide market prospects.
Description
Technical field
The present invention relates to a kind of health-care flour, particularly relate to a kind of Green bean noodle potato root of kudzu vine flour and preparation method thereof.
Background technology
Along with the raising of people's living standard, people more and more pay attention to health diet, the nutrition and health care problem of food, flour undergos the test of nutrition and health care problem equally as a kind of staple food, therefore more and more flour with nutritional health function is subject to liking of people, brings glad tidings to the health diet of people.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of Green bean noodle potato root of kudzu vine flour and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Green bean noodle potato root of kudzu vine flour is made up of the raw material of following weight parts:
Buckwheat 300-400, purple rice powder 20-30, Green bean noodle potato rhizome 40-50, root of kudzu vine 15-20, Shrimps 14-18, selfheal 1-2, buckeye 3-4, durian core 1-2, Salvia japonica 2-3, elecampane 2-3, greenish lily seed 1-2, prepared rhizome of rehmannia 4-5, garden burnet 2-3, nutrient powder 8-10, rice vinegar 4-5, grape wine are appropriate;
Described nutrient powder is made up of the raw material of following weight ratio: fructus alpiniae oxyphyllae: black sticky rice: pomegranate seed=1:1:1, bamboo charcoal powder is appropriate.
A kind of Green bean noodle potato root of kudzu vine flour preparation method, comprises the following steps:
(1) fructus alpiniae oxyphyllae, black sticky rice, pomegranate seed are picked assorted and clean, send into steamer, big fire steams 20-30 minute, and taking-up is dried, then sends in pot, pours appropriate bamboo charcoal powder into, and little fire stir-fries to ripe perfume (or spice), and sieve goes bamboo charcoal powder, then by mixed material grinds, obtains nutrient powder;
(2) peeling after fresh Green bean noodle potato rhizome, the root of kudzu vine being cleaned, with 4-5 times of grape wine mixer mill pulping, agitating heating 6-8 hour at 40-50 DEG C, filter, filtrate freeze drying, obtains freeze-dried powder;
(3) Shrimps impurity elimination cleaned, dry in rear feeding pot, pour rice vinegar and appropriate grape wine into, add a cover little fire and stew to moisten to dry, abrasive dust, obtains dried shrimp powder;
(4) by Chinese medicine material co-grindings such as selfheal, buckeye, durian cores, add 8-10 times of clear water, boil rear little fire and stew 60-70 minute slowly, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(5) above-mentioned nutrient powder, freeze-dried powder, dried shrimp powder, traditional Chinese medicine powder are mixed with the whole raw material of residue, be crushed to 100-120 order fineness, sterilization packaging, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention will be almost that the root of kudzu vine that the Green bean noodle potato rhizome of starch and healthy nutritive value are high adds in flour entirely, make flour mouthfeel better, adding Shrimps makes flour calcium content high, nutrition is more comprehensively abundant, add plurality of Chinese raw material and make flour obvious health-care efficacy, there are wide market prospects.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of Green bean noodle potato root of kudzu vine flour is made up of the raw material of following weight (jin):
Buckwheat 400, purple rice powder 30, Green bean noodle potato rhizome 50, the root of kudzu vine 20, Shrimps 18, selfheal 2, buckeye 4, durian core 2, Salvia japonica 3, elecampane 3, greenish lily seed 2, prepared rhizome of rehmannia 5, garden burnet 3, nutrient powder 9, rice vinegar 5, grape wine are appropriate;
Described nutrient powder is made up of the raw material of following weight ratio: fructus alpiniae oxyphyllae: black sticky rice: pomegranate seed=1:1:1, bamboo charcoal powder is appropriate.
A kind of Green bean noodle potato root of kudzu vine flour preparation method, comprises the following steps:
(1) fructus alpiniae oxyphyllae, black sticky rice, pomegranate seed are picked assorted and clean, send into steamer, big fire steams 30 minutes, and taking-up is dried, then sends in pot, pours appropriate bamboo charcoal powder into, and little fire stir-fries to ripe perfume (or spice), and sieve goes bamboo charcoal powder, then by mixed material grinds, obtains nutrient powder;
(2) peeling after fresh Green bean noodle potato rhizome, the root of kudzu vine being cleaned, with 5 times of grape wine mixer mill pulpings, agitating heating 8 hours at 50 DEG C, filter, filtrate freeze drying, obtains freeze-dried powder;
(3) Shrimps impurity elimination cleaned, dry in rear feeding pot, pour rice vinegar and appropriate grape wine into, add a cover little fire and stew to moisten to dry, abrasive dust, obtains dried shrimp powder;
(4) by Chinese medicine material co-grindings such as selfheal, buckeye, durian cores, add 10 times of clear water, boil rear little fire and stew 70 minutes slowly, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(5) above-mentioned nutrient powder, freeze-dried powder, dried shrimp powder, traditional Chinese medicine powder are mixed with the whole raw material of residue, be crushed to 120 order fineness, sterilization packaging, obtains finished product.
Claims (1)
1. a Green bean noodle potato root of kudzu vine flour, it is characterized in that being made up of the raw material of following weight parts:
Buckwheat 300-400, purple rice powder 20-30, Green bean noodle potato rhizome 40-50, root of kudzu vine 15-20, Shrimps 14-18, selfheal 1-2, buckeye 3-4, durian core 1-2, Salvia japonica 2-3, elecampane 2-3, greenish lily seed 1-2, prepared rhizome of rehmannia 4-5, garden burnet 2-3, nutrient powder 8-10, rice vinegar 4-5, grape wine are appropriate;
Described nutrient powder is made up of the raw material of following weight ratio: fructus alpiniae oxyphyllae: black sticky rice: pomegranate seed=1:1:1, bamboo charcoal powder is appropriate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410098674.XA CN103892181B (en) | 2014-03-18 | 2014-03-18 | A kind of Green bean noodle potato root of kudzu vine flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410098674.XA CN103892181B (en) | 2014-03-18 | 2014-03-18 | A kind of Green bean noodle potato root of kudzu vine flour and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103892181A CN103892181A (en) | 2014-07-02 |
| CN103892181B true CN103892181B (en) | 2015-09-02 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410098674.XA Active CN103892181B (en) | 2014-03-18 | 2014-03-18 | A kind of Green bean noodle potato root of kudzu vine flour and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103892181B (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011152A (en) * | 2007-02-09 | 2007-08-08 | 白玉奇 | Production method for coarse cereals foodstuff |
| CN101124961A (en) * | 2007-08-31 | 2008-02-20 | 孟海明 | Fried flour |
| CN101223900A (en) * | 2008-01-24 | 2008-07-23 | 单良才 | Compound mixed grain nourishing food and producing method thereof |
| CN102987219A (en) * | 2012-10-22 | 2013-03-27 | 大连老木头门业工程有限公司 | Parched flour |
| CN103329957A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Special flour for diabetic and preparation method of special flour |
| CN103494070A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | White gourd multigrain fried flour and preparation method thereof |
| CN103494106A (en) * | 2013-09-27 | 2014-01-08 | 合肥市晶谷米业有限公司 | Body-building health-care rice and preparation method thereof |
| CN103535601A (en) * | 2013-11-01 | 2014-01-29 | 合肥市财锦食品有限公司 | Pawpaw and coarse cereals fried flour and preparation method thereof |
| CN103535605A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Multi-grain steamed bread and preparation method thereof |
-
2014
- 2014-03-18 CN CN201410098674.XA patent/CN103892181B/en active Active
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011152A (en) * | 2007-02-09 | 2007-08-08 | 白玉奇 | Production method for coarse cereals foodstuff |
| CN101124961A (en) * | 2007-08-31 | 2008-02-20 | 孟海明 | Fried flour |
| CN101223900A (en) * | 2008-01-24 | 2008-07-23 | 单良才 | Compound mixed grain nourishing food and producing method thereof |
| CN102987219A (en) * | 2012-10-22 | 2013-03-27 | 大连老木头门业工程有限公司 | Parched flour |
| CN103329957A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Special flour for diabetic and preparation method of special flour |
| CN103494106A (en) * | 2013-09-27 | 2014-01-08 | 合肥市晶谷米业有限公司 | Body-building health-care rice and preparation method thereof |
| CN103535605A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Multi-grain steamed bread and preparation method thereof |
| CN103494070A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | White gourd multigrain fried flour and preparation method thereof |
| CN103535601A (en) * | 2013-11-01 | 2014-01-29 | 合肥市财锦食品有限公司 | Pawpaw and coarse cereals fried flour and preparation method thereof |
Non-Patent Citations (3)
| Title |
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| Publication number | Publication date |
|---|---|
| CN103892181A (en) | 2014-07-02 |
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Effective date of registration: 20191008 Address after: 314500, building 288, 2 Avenue, Indus street, Tongxiang, Zhejiang, Jiaxing Patentee after: Zhejiang harvest Network Technology Co., Ltd. Address before: 233100 Anhui city in Chuzhou Province, ten teams of the north wall of Fengyang County Town Village No. 22 Patentee before: Yue Hong Wei |
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