CN103535601A - Pawpaw and coarse cereals fried flour and preparation method thereof - Google Patents
Pawpaw and coarse cereals fried flour and preparation method thereof Download PDFInfo
- Publication number
- CN103535601A CN103535601A CN201310531251.8A CN201310531251A CN103535601A CN 103535601 A CN103535601 A CN 103535601A CN 201310531251 A CN201310531251 A CN 201310531251A CN 103535601 A CN103535601 A CN 103535601A
- Authority
- CN
- China
- Prior art keywords
- parts
- pawpaw
- flour
- coarse cereals
- fried flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 27
- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 23
- 235000013339 cereals Nutrition 0.000 title claims abstract description 20
- 235000006264 Asimina triloba Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims description 7
- 244000189799 Asimina triloba Species 0.000 title abstract 4
- 244000068988 Glycine max Species 0.000 claims abstract description 14
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 14
- 239000008280 blood Substances 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 235000021307 Triticum Nutrition 0.000 claims abstract description 8
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- 210000004369 blood Anatomy 0.000 claims abstract description 8
- 235000005822 corn Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 7
- 235000005749 Anthriscus sylvestris Nutrition 0.000 claims abstract description 7
- 241000005787 Cistanche Species 0.000 claims abstract description 7
- 240000004467 Cryptotaenia canadensis Species 0.000 claims abstract description 7
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 7
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 7
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 7
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000006432 Carica papaya Species 0.000 claims description 19
- 239000000843 powder Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000428 dust Substances 0.000 claims description 9
- 244000077995 Coix lacryma jobi Species 0.000 claims description 7
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 7
- 240000007049 Juglans regia Species 0.000 claims description 7
- 235000009496 Juglans regia Nutrition 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 7
- 241000209140 Triticum Species 0.000 claims description 7
- 239000011780 sodium chloride Substances 0.000 claims description 7
- 235000020234 walnut Nutrition 0.000 claims description 7
- 244000061520 Angelica archangelica Species 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 239000009636 Huang Qi Substances 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 240000004160 Capsicum annuum Species 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000008159 sesame oil Substances 0.000 claims description 3
- 235000011803 sesame oil Nutrition 0.000 claims description 3
- 210000002784 stomach Anatomy 0.000 abstract description 6
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000006872 improvement Effects 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000002040 relaxant effect Effects 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 abstract description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 240000006766 Cornus mas Species 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 2
- 230000003005 anti-senility effect Effects 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 101100279441 Caenorhabditis elegans egg-5 gene Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000002260 anti-inflammatory agent Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses pawpaw and coarse cereals fried flour which is prepared from the following raw materials in parts by weight: 10-15 parts of pawpaw, 30-40 parts of wheat flour, 10-12 parts of tapioca flour, 12-14 parts of soybean, 7-8 parts of petits pois, 9-10 parts of corn, 11-12 parts of polished round-grained rice, 8-9 parts of pearl barley, 2-3 parts of semen juglandis, 2-3 parts of smoked plum, 2-3 parts of marrow, 2-3 parts of duck blood, 2-3 parts of wild chervil, 1-2 parts of dogwood, 1-2 parts of herba cistanche, 2-3 parts of radix angelicae, 1-2 parts of astragalus membranaceus, 1-2 parts of pseudo-ginseng, 1-2 parts of radix polygonati officinalis and 5-6 parts of egg white. The pawpaw and coarse cereals fried flour prepared by adopting the invention is beneficial to the promotion of digestion, the improvement of bad symptoms in the gastrointestinal tract, the coordination of the intestines and stomach and the improvement of the resistance of a human body, is special in mouth feel, rich in nutrients, is suitable for being processed into various foods, and further has the effects of increasing the appetite, resisting the fatigue, improving the sleep, resisting the aging, preventing and resisting cancers, and relaxing bowel after being eaten for a long time.
Description
Technical field
The present invention relates to a kind of flour, relate in particular to a kind of pawpaw coarse cereals fried flour and preparation method thereof.
Background technology
Along with improving constantly of people's quality of life, the thing of eating is also more and more meticulousr, but eats the generation that meticulous food can cause enterogastric diseases for a long time.The invention provides a kind of coarse cereals flour with plurality of health care functions and improve people's diet, alleviate the Probability of enterogastric diseases.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of pawpaw coarse cereals fried flour and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A coarse cereals fried flour is to be made by the raw material of following weight parts:
Pawpaw 10-15, wheat flour 30-40, tapioca starch 10-12, soya bean 12-14, green soya bean 7-8, corn 9-10, polished rice 11-12, seed of Job's tears 8-9, walnut kernel 2-3, dark plum 2-3, marrow 2-3, duck blood 2-3, wild chervil 2-3, Fructus Corni 1-2, saline cistanche 1-2, root of Dahurain angelica 2-3, Radix Astragali 1-2, pseudo-ginseng 1-2, radix polygonati officinalis 1-2, egg 5-6.
A preparation method for pawpaw coarse cereals fried flour, comprises the following steps:
(1) pawpaw is removed the peel to stoning and dice, fresh dark plum stoning, adds the 5-6 times of little fire of clear water and endures slowly 2-3 hour, and making beating, obtains papaya puree; Marrow is cut and cleaned, is cut into silk, with sesame oil, fry 7-8 minute, obtain cucurbit flute;
(2) by soya bean, the green soya bean emerge in worm water 4-5 hour of 50-60 ℃, take out and put into oil cauldron together with duck blood, add appropriate salt, chilli powder stir-fry, fry rear abrasive dust, cross 120-140 mesh sieve, obtain bean powder;
(3) wild chervil, Fructus Corni, saline cistanche, the root of Dahurain angelica, the Radix Astragali, pseudo-ginseng, radix polygonati officinalis are pulverized, extracting in water 2 times, adds 6-7 times of clear water at every turn and decocts 1-2 hour, filters merging filtrate, obtains extract;
(4) corn, polished rice, the seed of Job's tears, walnut kernel are dried, put into pot, add above-mentioned cucurbit flute, papaya puree, slow fire stir-fries to dry, and cooling rear abrasive dust, crosses 100-120 mesh sieve, obtains coarse cereal powder;
(5) said extracted liquid is poured in pot, it is original half that heating is concentrated into liquor capacity, adds wheat flour, tapioca starch, bean powder, coarse cereal powder, egg, and little fire stir-fries to dry, and cooling rear abrasive dust, crosses 80-100 mesh sieve, obtains fried flour.
Compared with prior art, advantage of the present invention is:
The flour that the present invention produces helps lend some impetus to digestion, improve intestines and stomach ill symptoms, coordinating intestines and stomach, strengthening body resistance, flour mouthfeel is unique, nutritious, be suitablely processed into various food, long-term edible have more improve a poor appetite, antifatigue, improvement sleep, anti-senility, cancer-resisting, the effect that relaxes bowel.
Soya bean wherein, corn, polished rice, wheat, the seed of Job's tears is of high nutritive value in coarse cereals, pawpaw---suppressing the hyperactive liver and easing the stomach, moisten the lung and relieve the cough, relaxing muscles and tendons network, muscles and bones alive, walnut kernel---kidney tonifying temperature lung, relax bowel, dark plum---improve liver function, protection stomach, improve a poor appetite, eliminate constipation, anti-senility, purify the blood, cucurbit---hypoglycemic, cancer-resisting, strengthen immunity of organism, reducing fever and causing diuresis, moisten the lung and relieve the cough, dispersing swelling and dissipating binds, wild chervil---antifatigue, anti-climacteric, regain one's strength of body, improve sleep, strengthen memory, the root of Dahurain angelica---antiphlogistic antibacterial, expelling wind and clearing away cold, the apocenosis of invigorating blood circulation, radix polygonati officinalis---nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid, saline cistanche---kidney-replenishing, benefiting essence-blood, relax bowel.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A coarse cereals fried flour is to be made by the raw material of following weight parts (jin):
Pawpaw 10, wheat flour 30, tapioca starch 10, soya bean 12, green soya bean 7, corn 9, polished rice 11, the seed of Job's tears 8, walnut kernel 2, dark plum 2, marrow 2, duck blood 2, wild chervil 2, Fructus Corni 1, saline cistanche 1, the root of Dahurain angelica 2, the Radix Astragali 1, pseudo-ginseng 1, radix polygonati officinalis 1, egg 5.
A preparation method for pawpaw coarse cereals fried flour, comprises the following steps:
(1) pawpaw is removed the peel to stoning and dice, fresh dark plum stoning, adds 5 times of little fire of clear water and endures slowly 2 hours, and making beating, obtains papaya puree; Marrow is cut and cleaned, is cut into silk, with sesame oil, fry 7 minutes, obtain cucurbit flute;
(2) by the emerge in worm water of 50 ℃ 5 hours for soya bean, green soya bean, take out and put into oil cauldron together with duck blood, add appropriate salt, chilli powder stir-fry, fry rear abrasive dust, cross 120 mesh sieves, obtain bean powder;
(3) wild chervil, Fructus Corni, saline cistanche, the root of Dahurain angelica, the Radix Astragali, pseudo-ginseng, radix polygonati officinalis are pulverized, extracting in water 2 times, adds 6 times of clear water at every turn and decocts 1 hour, filters merging filtrate, obtains extract;
(4) corn, polished rice, the seed of Job's tears, walnut kernel are dried, put into pot, add above-mentioned cucurbit flute, papaya puree, slow fire stir-fries to dry, and cooling rear abrasive dust, crosses 100 mesh sieves, obtains coarse cereal powder;
(5) said extracted liquid is poured in pot, it is original half that heating is concentrated into liquor capacity, adds wheat flour, tapioca starch, bean powder, coarse cereal powder, egg, and little fire stir-fries to dry, and cooling rear abrasive dust, crosses 80 mesh sieves, obtains fried flour.
Claims (2)
1. a pawpaw coarse cereals fried flour, it is characterized in that being made by the raw material of following weight parts:
Pawpaw 10-15, wheat flour 30-40, tapioca starch 10-12, soya bean 12-14, green soya bean 7-8, corn 9-10, polished rice 11-12, seed of Job's tears 8-9, walnut kernel 2-3, dark plum 2-3, marrow 2-3, duck blood 2-3, wild chervil 2-3, Fructus Corni 1-2, saline cistanche 1-2, root of Dahurain angelica 2-3, Radix Astragali 1-2, pseudo-ginseng 1-2, radix polygonati officinalis 1-2, egg 5-6.
2. a preparation method for pawpaw coarse cereals fried flour as claimed in claim 1, is characterized in that comprising the following steps:
(1) pawpaw is removed the peel to stoning and dice, fresh dark plum stoning, adds the 5-6 times of little fire of clear water and endures slowly 2-3 hour, and making beating, obtains papaya puree; Marrow is cut and cleaned, is cut into silk, with sesame oil, fry 7-8 minute, obtain cucurbit flute;
(2) by soya bean, the green soya bean emerge in worm water 4-5 hour of 50-60 ℃, take out and put into oil cauldron together with duck blood, add appropriate salt, chilli powder stir-fry, fry rear abrasive dust, cross 120-140 mesh sieve, obtain bean powder;
(3) wild chervil, Fructus Corni, saline cistanche, the root of Dahurain angelica, the Radix Astragali, pseudo-ginseng, radix polygonati officinalis are pulverized, extracting in water 2 times, adds 6-7 times of clear water at every turn and decocts 1-2 hour, filters merging filtrate, obtains extract;
(4) corn, polished rice, the seed of Job's tears, walnut kernel are dried, put into pot, add above-mentioned cucurbit flute, papaya puree, slow fire stir-fries to dry, and cooling rear abrasive dust, crosses 100-120 mesh sieve, obtains coarse cereal powder;
(5) said extracted liquid is poured in pot, it is original half that heating is concentrated into liquor capacity, adds wheat flour, tapioca starch, bean powder, coarse cereal powder, egg, and little fire stir-fries to dry, and cooling rear abrasive dust, crosses 80-100 mesh sieve, obtains fried flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310531251.8A CN103535601A (en) | 2013-11-01 | 2013-11-01 | Pawpaw and coarse cereals fried flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310531251.8A CN103535601A (en) | 2013-11-01 | 2013-11-01 | Pawpaw and coarse cereals fried flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103535601A true CN103535601A (en) | 2014-01-29 |
Family
ID=49959764
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310531251.8A Pending CN103535601A (en) | 2013-11-01 | 2013-11-01 | Pawpaw and coarse cereals fried flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103535601A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876027A (en) * | 2014-03-03 | 2014-06-25 | 朱奕 | Pawpaw and coix seed nutrient flour and preparation method thereof |
| CN103892174A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Fried yam and water chestnut flour and preparation method thereof |
| CN103892181A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Maranta arundinacea and kudzuvine root flour and preparation method thereof |
| CN104256694A (en) * | 2014-07-25 | 2015-01-07 | 安徽省继红食品有限公司 | Papaya coix seed chicken cutlet and preparation method thereof |
| CN104256752A (en) * | 2014-08-28 | 2015-01-07 | 鹤壁市永达食品有限公司 | Manufacturing method of purple rice coarse cereal fried noodle |
| CN104621453A (en) * | 2015-02-10 | 2015-05-20 | 王龙云 | Flour with refreshing pawpaw and wine flavor and preparation method of flour |
| CN105454997A (en) * | 2016-01-05 | 2016-04-06 | 萧县佳洁面粉有限公司 | Health-care flour for tonifying intestines and stomach and preparation method thereof |
| CN106036432A (en) * | 2016-07-05 | 2016-10-26 | 安徽秋果食品有限公司 | Cereal healthcare food powder and method for manufacturing same |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101006839A (en) * | 2006-01-24 | 2007-08-01 | 抚顺正航食品有限公司 | A coarse grain nutrition cake |
| CN102113669A (en) * | 2009-12-30 | 2011-07-06 | 徐德连 | Green health-care noodles for puerpera lactation promotion |
| CN102696716A (en) * | 2012-05-23 | 2012-10-03 | 涡阳县雪莲面粉有限责任公司 | Fruit nutrient flour and preparation method thereof |
| CN102696715A (en) * | 2012-05-08 | 2012-10-03 | 王桂琴 | Fruit nutritive flour and preparation method thereof |
| CN103109890A (en) * | 2013-02-22 | 2013-05-22 | 苏州天南星生物科技有限公司 | Papaya flour |
| CN103371320A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Whole wheat flour and preparation method thereof |
-
2013
- 2013-11-01 CN CN201310531251.8A patent/CN103535601A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101006839A (en) * | 2006-01-24 | 2007-08-01 | 抚顺正航食品有限公司 | A coarse grain nutrition cake |
| CN102113669A (en) * | 2009-12-30 | 2011-07-06 | 徐德连 | Green health-care noodles for puerpera lactation promotion |
| CN102696715A (en) * | 2012-05-08 | 2012-10-03 | 王桂琴 | Fruit nutritive flour and preparation method thereof |
| CN102696716A (en) * | 2012-05-23 | 2012-10-03 | 涡阳县雪莲面粉有限责任公司 | Fruit nutrient flour and preparation method thereof |
| CN103109890A (en) * | 2013-02-22 | 2013-05-22 | 苏州天南星生物科技有限公司 | Papaya flour |
| CN103371320A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Whole wheat flour and preparation method thereof |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876027A (en) * | 2014-03-03 | 2014-06-25 | 朱奕 | Pawpaw and coix seed nutrient flour and preparation method thereof |
| CN103892174A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Fried yam and water chestnut flour and preparation method thereof |
| CN103892181A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Maranta arundinacea and kudzuvine root flour and preparation method thereof |
| CN103892174B (en) * | 2014-03-18 | 2015-04-22 | 岳洪伟 | Fried yam and water chestnut flour and preparation method thereof |
| CN103892181B (en) * | 2014-03-18 | 2015-09-02 | 岳洪伟 | A kind of Green bean noodle potato root of kudzu vine flour and preparation method thereof |
| CN104256694A (en) * | 2014-07-25 | 2015-01-07 | 安徽省继红食品有限公司 | Papaya coix seed chicken cutlet and preparation method thereof |
| CN104256752A (en) * | 2014-08-28 | 2015-01-07 | 鹤壁市永达食品有限公司 | Manufacturing method of purple rice coarse cereal fried noodle |
| CN104621453A (en) * | 2015-02-10 | 2015-05-20 | 王龙云 | Flour with refreshing pawpaw and wine flavor and preparation method of flour |
| CN105454997A (en) * | 2016-01-05 | 2016-04-06 | 萧县佳洁面粉有限公司 | Health-care flour for tonifying intestines and stomach and preparation method thereof |
| CN106036432A (en) * | 2016-07-05 | 2016-10-26 | 安徽秋果食品有限公司 | Cereal healthcare food powder and method for manufacturing same |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103535601A (en) | Pawpaw and coarse cereals fried flour and preparation method thereof | |
| CN102823821B (en) | Functional coarse grain nutritional cake and preparation method thereof | |
| CN102907507B (en) | Making method of dried tofu | |
| CN103519057B (en) | Nutrient water-milled glutinous rice flour | |
| CN102715406A (en) | Coarse cereal full-nutrient food and preparation method thereof | |
| CN102986910A (en) | Making method for sweet potato dried tofu | |
| CN101507492A (en) | Body-building glutinous rice dumpling produced by 109 kinds of raw materials | |
| CN105053798A (en) | Coarse cereal powder capable of moistening intestines and freeing bowels and preparation method thereof | |
| CN103689332A (en) | Sweet osmanthus-fermented glutinous rice flour and preparation method thereof | |
| CN102652549B (en) | Compound brown rice | |
| CN103229847A (en) | Oat dried bean curd preparation method | |
| CN103689335A (en) | Coarse cereal flour and preparation method thereof | |
| CN102652548B (en) | Pregelatinized and re-pelleted composite brown rice | |
| CN103689315B (en) | A kind of camellia oleifera stomach-invigoratinghealth health purple sweet potato silk noodles and preparation method thereof | |
| CN103689331A (en) | Chicken liver-containing blood-enriching health flour and preparation method thereof | |
| CN103229844A (en) | Villous amonmum fruit dried bean curd preparation method | |
| CN103875971A (en) | Growth-promoting dace feed and preparation method thereof | |
| CN103875937A (en) | Pig feed for improving intestines and stomach and preparation method thereof | |
| CN106983073A (en) | A kind of health-maintaining noodles containing astaxanthin and preparation method thereof | |
| CN105918847A (en) | Abelmoschus esculentus noodles and preparation method thereof | |
| CN107319333A (en) | A kind of nourishing the stomach Chinese yam is combined rice cookies covered with snow-like sugar | |
| CN103704605A (en) | Hunger-resistant noodle and preparation method thereof | |
| CN101731611A (en) | Manufacturing method of donkey-hide gelatin puffed food | |
| CN109393329A (en) | A kind of resistant starch barley seedling powder rice cake and preparation method thereof | |
| CN103719715A (en) | Intestine lubricating noodle and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140129 |
|
| RJ01 | Rejection of invention patent application after publication |