CN102113669A - Green health-care noodles for puerpera lactation promotion - Google Patents
Green health-care noodles for puerpera lactation promotion Download PDFInfo
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- CN102113669A CN102113669A CN2009101563099A CN200910156309A CN102113669A CN 102113669 A CN102113669 A CN 102113669A CN 2009101563099 A CN2009101563099 A CN 2009101563099A CN 200910156309 A CN200910156309 A CN 200910156309A CN 102113669 A CN102113669 A CN 102113669A
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Abstract
The invention discloses green health-care noodles for puerpera lactation promotion, which is prepared by wheat flour, Chinese yam powder, bean flour, radix astragali, radix codonopsis, vaccaria segetalis, angelica, and pawpaw, and various raw materials comprises, by weight: 60-70 parts of wheat flour, 8-14 parts of Chinese yam powder, 12-20 parts of bean flour, 3-6 parts of radix astragali, 3-6 parts of radix codonopsis, 2-5 parts of vaccaria segetalis, 3-6 parts of angelica, 10-20 parts of pawpaw, and 1-4 parts of salt. The health-care noodles have delicious taste, high palatability, and rich nutrition, are easy for absorption, have the efficacy of invigorating qi and enriching blood, invigorating spleen and digesting food, can satisfy the nutrition required by puerpera, promote body recovery of puerpera, promote the generation and the secretion of breast milk, have a good curative effect on puerperal hypogalactia caused by qi-blood weakness, and can significantly improve breast filling degree and milk secretion level.
Description
Technical field
The present invention relates to food technology field, specifically a kind of puerpera to promote lactation and strengthen green health face.
Background technology
" breast milk is the best pollution-free food of baby ", it almost contains baby's required various nutriments of growing, and is more suitable for the still weak baby of the ability of digesting and assimilating.The antibody that breast milk is contained also helps to help baby to perfect the autoimmunity system.In addition, from the psychology angle, in breastfeeding process, also be the intimate interchange between mother and the baby, also can help to set up emotion.Puerpera Chang Yin is weakness of the spleen and the stomach or excessive blood loss when producing, and makes deficiency of qi and blood, milk source deficiency, and agalasisa can descend and cause hypogalactia; Or because of postpartum feelings will not smooth, stagnation of QI due to depression of the liver, the retardance of newborn arteries and veins, milk is stopped up and is closed not all right and cause hypogalactia.
Lactagogue product category in the market is various, and common have various Galactogogue oral liquids, electuary, injection or the like, do not occur lactation-promoting health-care face product only, and puerpera's spleen and stomach function is relatively poor, staple food with mashed, soft be principle, noodles are puerpera's staple food first-selection especially.
Summary of the invention
The purpose of this invention is to provide a kind of delicious flavour, palatability is strong, and is nutritious, absorbs easily, has that tonifying Qi is enriched blood, the effect of reinforcing spleen to promote digestion, can satisfy puerpera's desired nutritional, promotes puerpera's physical recovery, promotes the generation of milk and the green health face of secretion.
The technical scheme that the present invention is taked for achieving the above object is:
A kind of puerpera to promote lactation and strengthen green health face, it is characterized in that, these noodles are to be made by wheat flour, yam flour, bean flour, the Radix Astragali, Radix Codonopsis, the seed of cowherb, Radix Angelicae Sinensis, Chinese flowering quince juice, and various raw materials are respectively in parts by weight: 60～70 parts of wheat flours, 8～14 parts of yam flours, 12～20 parts of bean flours, 3～6 parts of the Radixs Astragali, 3～6 parts of Radix Codonopsis, 2～5 parts of the seeds of cowherb, 3～6 parts of Radix Angelicae Sinensis, 10～20 parts of Chinese flowering quince juices, 1～4 part of salt.
A kind of preparation method of puerpera to promote lactation and strengthen green health face is as follows:
(1), fresh pawpaw is cleaned with clear water, remove seed, put into the fiberizer defibrination;
(2), with Chinese yam oven dry, be ground into 60 order shape powder;
(3), with the Radix Astragali, Radix Codonopsis, the seed of cowherb, Radix Angelicae Sinensis clean, removal of impurities, soak, twice decoction filters out soup and merges;
(4), get needed raw material, stir by formula rate;
(5), the raw material that stirs is made noodles by flour stranding machine.
Product delicious flavour of the present invention, palatability is strong, nutritious, absorb easily, have that tonifying Qi is enriched blood, the effect of reinforcing spleen to promote digestion, can satisfy the required nutrition of puerpera, promote puerpera's physical recovery, promote the generation and the secretion of milk,, can obviously increase breast filling degree and galactosis amount because of the hypogalactia that deficient qi and blood causes better curative effect being arranged postpartum.
The specific embodiment
Example one
Needed raw material: 60 parts of wheat flours, 8 parts of yam flours, 12 parts in red bean flour, 3 parts of the Radixs Astragali, 3 parts of Radix Codonopsis, 2 parts of the seeds of cowherb, 3 parts of Radix Angelicae Sinensis, 10 parts of Chinese flowering quince juices, 1 part of salt.
Preparation method:
(1), fresh pawpaw is cleaned with clear water, remove seed, put into the fiberizer defibrination;
(2), with Chinese yam oven dry, be ground into 60 order shape powder;
(3), with the Radix Astragali, Radix Codonopsis, the seed of cowherb, Radix Angelicae Sinensis clean, removal of impurities, soak, twice decoction filters out soup and merges;
(4), get needed raw material, stir by formula rate;
(5), the raw material that stirs is made noodles by flour stranding machine.
Example two
Needed raw material: 70 parts of wheat flours, 14 parts of yam flours, 20 parts in soya bean flour, 6 parts of the Radixs Astragali, 6 parts of Radix Codonopsis, 5 parts of the seeds of cowherb, 6 parts of Radix Angelicae Sinensis, 20 parts of Chinese flowering quince juices, 4 parts of salt.
Preparation method:
(1), fresh pawpaw is cleaned with clear water, remove seed, put into the fiberizer defibrination and must stick with paste;
(2), with Chinese yam oven dry, be ground into 60 order shape powder;
(3), with the Radix Astragali, Radix Codonopsis, the seed of cowherb, Radix Angelicae Sinensis clean, removal of impurities, soak, twice decoction filters out soup and merges;
(4), get needed raw material, stir by formula rate;
(5), the raw material that stirs is made noodles by flour stranding machine.
Example three
Needed raw material: 65 parts of wheat flours, 11 parts of yam flours, 16 parts in black soya bean flour, 4 parts of the Radixs Astragali, 4 parts of Radix Codonopsis, 4 parts of the seeds of cowherb, 4 parts of Radix Angelicae Sinensis, 15 parts of Chinese flowering quince juices, 2 parts of salt.
Preparation method:
(1), fresh pawpaw is cleaned with clear water, remove seed, put into the fiberizer defibrination;
(2), with Chinese yam oven dry, be ground into 60 order shape powder;
(3), with the Radix Astragali, Radix Codonopsis, the seed of cowherb, Radix Angelicae Sinensis clean, removal of impurities, soak, twice decoction filters out soup and merges;
(4), get needed raw material, stir by formula rate;
(5), the raw material that stirs is made noodles by flour stranding machine.
Claims (4)
1. puerpera to promote lactation and strengthen green health face, it is characterized in that, these noodles are to be made by wheat flour, yam flour, bean flour, the Radix Astragali, Radix Codonopsis, the seed of cowherb, Radix Angelicae Sinensis, pawpaw, and various raw materials are respectively in parts by weight: 60～70 parts of wheat flours, 8～14 parts of yam flours, 12～20 parts of bean flours, 3～6 parts of the Radixs Astragali, 3～6 parts of Radix Codonopsis, 2～5 parts of the seeds of cowherb, 3～6 parts of Radix Angelicae Sinensis, 10～20 parts of pawpaws, 1～4 part of salt.
2. the preparation method of a puerpera to promote lactation and strengthen green health face is as follows:
(1), fresh pawpaw is cleaned with clear water, remove seed, put into the fiberizer defibrination;
(2), with Chinese yam oven dry, be ground into 60 order shape powder;
(3), with the Radix Astragali, Radix Codonopsis, the seed of cowherb, Radix Angelicae Sinensis clean, removal of impurities, soak, twice decoction filters out soup and merges;
(4), get needed raw material, stir by formula rate;
(5), the raw material that stirs is made noodles by flour stranding machine.
3. puerpera to promote lactation and strengthen green health face, it is characterized in that the preferred weight umber of required various raw materials is: 65 parts of wheat flours, 11 parts of yam flours, 16 parts of bean flours, 4 parts of the Radixs Astragali, 4 parts of Radix Codonopsis, 4 parts of the seeds of cowherb, 4 parts of Radix Angelicae Sinensis, 15 parts of Chinese flowering quince juices, 2 parts of salt.
4. a kind of puerpera to promote lactation and strengthen green health face according to claim 1 is characterized in that, described bean flour can be the mixing of any or several flour in red bean flour, black soya bean flour, the soya bean flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101563099A CN102113669A (en) | 2009-12-30 | 2009-12-30 | Green health-care noodles for puerpera lactation promotion |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101563099A CN102113669A (en) | 2009-12-30 | 2009-12-30 | Green health-care noodles for puerpera lactation promotion |
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| CN102113669A true CN102113669A (en) | 2011-07-06 |
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| CN2009101563099A Pending CN102113669A (en) | 2009-12-30 | 2009-12-30 | Green health-care noodles for puerpera lactation promotion |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102771664A (en) * | 2012-06-30 | 2012-11-14 | 安徽金源农牧科技有限公司 | Typha latifolia nursing sow feed |
| CN103535601A (en) * | 2013-11-01 | 2014-01-29 | 合肥市财锦食品有限公司 | Pawpaw and coarse cereals fried flour and preparation method thereof |
| CN103598514A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Pawpaw nutrition noodles |
| CN103783515A (en) * | 2013-12-31 | 2014-05-14 | 陈慧婷 | Angelica sinensis-rhizoma dioscoreae dispersible tablets and preparation method thereof |
| CN104305210A (en) * | 2014-09-28 | 2015-01-28 | 颍上县管氏面制品有限公司 | Lactogenic maternal health noodles and preparation method thereof |
| CN105410554A (en) * | 2015-09-14 | 2016-03-23 | 周红军 | Pure-natural lactagogue grain beverage and suspension fermentation structure |
| CN107821950A (en) * | 2017-11-07 | 2018-03-23 | 李家成 | Health-preserving noodle and preparation method thereof |
-
2009
- 2009-12-30 CN CN2009101563099A patent/CN102113669A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102771664A (en) * | 2012-06-30 | 2012-11-14 | 安徽金源农牧科技有限公司 | Typha latifolia nursing sow feed |
| CN102771664B (en) * | 2012-06-30 | 2013-07-31 | 安徽金源农牧科技有限公司 | Typha latifolia nursing sow feed |
| CN103598514A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Pawpaw nutrition noodles |
| CN103598514B (en) * | 2013-10-16 | 2016-04-06 | 杨茹芹 | A kind of pawpaw nutrient noodles |
| CN103535601A (en) * | 2013-11-01 | 2014-01-29 | 合肥市财锦食品有限公司 | Pawpaw and coarse cereals fried flour and preparation method thereof |
| CN103783515A (en) * | 2013-12-31 | 2014-05-14 | 陈慧婷 | Angelica sinensis-rhizoma dioscoreae dispersible tablets and preparation method thereof |
| CN103783515B (en) * | 2013-12-31 | 2015-11-18 | 陈慧珊 | A kind of Radix Angelicae Sinensis Chinese yam dispersible tablet and preparation method |
| CN104305210A (en) * | 2014-09-28 | 2015-01-28 | 颍上县管氏面制品有限公司 | Lactogenic maternal health noodles and preparation method thereof |
| CN105410554A (en) * | 2015-09-14 | 2016-03-23 | 周红军 | Pure-natural lactagogue grain beverage and suspension fermentation structure |
| CN107821950A (en) * | 2017-11-07 | 2018-03-23 | 李家成 | Health-preserving noodle and preparation method thereof |
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Application publication date: 20110706 |
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Addressee: Hu Changcong Document name: Notification of before Expiration of Request of Examination as to Substance Addressee: Hu Changcong Document name: Notification that Application Deemed to be Withdrawn |