CN106665927A - Black tea milk capable of nourishing stomach and preparation method of black tea milk - Google Patents
Black tea milk capable of nourishing stomach and preparation method of black tea milk Download PDFInfo
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- CN106665927A CN106665927A CN201510747161.1A CN201510747161A CN106665927A CN 106665927 A CN106665927 A CN 106665927A CN 201510747161 A CN201510747161 A CN 201510747161A CN 106665927 A CN106665927 A CN 106665927A
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- black tea
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Abstract
The invention belongs to the field of beverages, and particularly relates to black tea milk capable of nourishing the stomach and a preparation method of the black tea milk. The black tea milk is prepared from the following compositions in parts by weight: 8-12 parts of black tea, 4-6 parts of Chinese wolfberry fruits, 4-6 parts of Chinese yams, 3-5 parts of white funguses, 50-70 parts of fresh milk, 10-15 parts of white granulated sugar and 30-60 parts of water. According to the black tea milk and the preparation method thereof disclosed by the invention, raw materials are easy to obtain, and the technology is simple; components of the Chinese yams, the white funguses, the Chinese wolfberry fruits and the black tea are added to the milk, so that the milk which is fresh in mouth feel is provided for people, besides, the components contained in the milk can promote digestion, invigorate the spleen, nourish the stomach and enhance the immunity of human bodies, and the novel milk has health-care value and is suitable for all crowds to eat.
Description
Technical field
The invention belongs to field of beverage, more particularly to a kind of nourishing the stomach cambric tea and preparation method thereof.
Background technology
Milk as a kind of family indispensability nutriment, containing abundant mineral matter, calcium, iron, zinc, phosphorus, copper, manganese.Ox
Milk is the best source of human calcium, and calcium phosphorus ration is very appropriate, beneficial to the absorption of calcium.The Main Function of current milk
It is exactly to provide calcium constituent for human body, promotes bone absorption, taste is relatively simple, also seldom there are other health cares.
Black tea is the series of process processes such as Jing withers, kneads, fermenting, being dried with the new bud-leaf of suitable tea tree as raw material
Refined tea, belongs to full fermentation tea.Black tea is rich in the battalion such as carrotene, vitamin A, mineral matter and several amino acids
Foster element, can help gastro-intestinal digestion, promote appetite, can diuresis, eliminate oedema, and strong cardiac function.
Chinese yam is also known as Chinese yam, fine and tender taste, containing profuse nutraceutical agents.《Compendium of Materia Medica》Think Chinese yam energy
" kidney-nourishing gas, strengthening the spleen and stomach, antidiarrheal dysentery, the paralysed saliva of change, profit fur ".Chinese yam can induce generation interferon, strengthen human body and exempt from
Epidemic disease function；Contained choline and lecithin are favorably improved human body memory, often to eat can physical fitness, anti-aging, be
The health-care good product that people like.Chinese yam is the medicine in mountain, the medicine in food, not only can make health food, and is had
The medical value of recuperating disease, is rare nutrient health cuisines.
The content of the invention
To make up the deficiency of current techniques, we provide a kind of nourishing the stomach cambric tea and preparation method thereof.
The technical solution adopted in the present invention：
A kind of nourishing the stomach cambric tea, constituent is black tea, matrimony vine, Chinese yam, white fungus, fresh milk, white granulated sugar, water；
Each constituent and weight be respectively black tea 8～12, matrimony vine 4～6, Chinese yam 4～6, white fungus 3～5, fresh milk 50～
70th, white granulated sugar 10～15, water 30～60.
A kind of preparation method of nourishing the stomach cambric tea, comprises the following steps：
Step one weighs by weight Chinese yam and white fungus, clays into power after drying；
Black tea and matrimony vine are boiled 30～60min by step 2 with water, filter its slag, then add a small amount of water to boil in filter residue
30～60min, filters its slag, merges liquid twice；
Step 3 in proportion stirs and evenly mixs medlar black tea water, yam flour, white fungus powder, white granulated sugar and fresh milk；
Step 4 is finished product by mixed liquor instantaneous sterilizing, after encapsulation.
Beneficial effects of the present invention：
The present invention adds Chinese yam, white fungus, matrimony vine and black tea composition in milk, not only provides a kind of fresh mouth for people
The milk of sense, and the composition that the milk contains can promote digestion, strengthening spleen and nourishing stomach, enhancing body immunity, be a kind of tool
There is the Novel milk of health value, be adapted to all groups and eat.
Specific embodiment
With reference to specific embodiment, the present invention will be described in detail：
The present embodiment is preference, and constituent and weight are respectively black tea 10, matrimony vine 5, Chinese yam 5, white fungus 4, fresh ox
Milk 60, white granulated sugar 12, water 50.
The preparation method of the present embodiment is comprised the following steps：
Step one weighs by weight Chinese yam and white fungus, clays into power after drying；
Black tea and matrimony vine are boiled 45min by step 2 with water, filter its slag, then add a small amount of water to boil 45min in filter residue,
Its slag is filtered, merges liquid twice；
Step 3 in proportion stirs and evenly mixs medlar black tea water, yam flour, white fungus powder, white granulated sugar and fresh milk；
Step 4 is finished product by mixed liquor instantaneous sterilizing, after encapsulation.
Above are only a specific embodiment of the present invention, it is clear that the invention is not restricted to above example, can also have
Many deformations.All deformations that one of ordinary skill in the art can directly derive from present disclosure or associate,
It is considered as protection scope of the present invention.
Claims (2)
1. a kind of nourishing the stomach cambric tea, it is characterised in that constituent be black tea, matrimony vine, Chinese yam, white fungus, fresh milk,
White granulated sugar, water；Each constituent and weight be respectively black tea 8～12, matrimony vine 4～6, Chinese yam 4～6, white fungus 3～5,
Fresh milk 50～70, white granulated sugar 10～15, water 30～60.
2. nourishing the stomach cambric tea described in claim 1 is prepared, it is characterised in that comprised the following steps：
Step one weighs by weight Chinese yam and white fungus, clays into power after drying；
Black tea and matrimony vine are boiled 30～60min by step 2 with water, filter its slag, then add a small amount of water to boil in filter residue
30～60min, filters its slag, merges liquid twice；
Step 3 in proportion stirs and evenly mixs medlar black tea water, yam flour, white fungus powder, white granulated sugar and fresh milk；
Step 4 is finished product by mixed liquor instantaneous sterilizing, after encapsulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510747161.1A CN106665927A (en) | 2015-11-06 | 2015-11-06 | Black tea milk capable of nourishing stomach and preparation method of black tea milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510747161.1A CN106665927A (en) | 2015-11-06 | 2015-11-06 | Black tea milk capable of nourishing stomach and preparation method of black tea milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106665927A true CN106665927A (en) | 2017-05-17 |
Family
ID=58857937
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510747161.1A Pending CN106665927A (en) | 2015-11-06 | 2015-11-06 | Black tea milk capable of nourishing stomach and preparation method of black tea milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106665927A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221402A (en) * | 2018-10-16 | 2019-01-18 | 江西农业大学 | A kind of black tea yoghourt and preparation method thereof |
| CN110692724A (en) * | 2019-11-27 | 2020-01-17 | 高州宏鑫科技有限公司 | Preparation method of milk beverage |
-
2015
- 2015-11-06 CN CN201510747161.1A patent/CN106665927A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221402A (en) * | 2018-10-16 | 2019-01-18 | 江西农业大学 | A kind of black tea yoghourt and preparation method thereof |
| CN110692724A (en) * | 2019-11-27 | 2020-01-17 | 高州宏鑫科技有限公司 | Preparation method of milk beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170517 |
|
| WD01 | Invention patent application deemed withdrawn after publication |