CN105212032A - A kind of fragrant and sweet strawberry flour and preparation method thereof - Google Patents
A kind of fragrant and sweet strawberry flour and preparation method thereof Download PDFInfo
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- CN105212032A CN105212032A CN201410243518.8A CN201410243518A CN105212032A CN 105212032 A CN105212032 A CN 105212032A CN 201410243518 A CN201410243518 A CN 201410243518A CN 105212032 A CN105212032 A CN 105212032A
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Abstract
The invention discloses a kind of fragrant and sweet strawberry flour and preparation method thereof, be made up of raw materials such as flour, strawberry, golden fruit, raspberry, pearling cone meal, corn plumule powder, bamboo rice, milk slag, golden ear, white sesameseed, Tea Flower, siphonstegia chinensis, blood circulation promoting pill, pyrolas.Beneficial effect of the present invention is: strawberry is tasty, nutritious, and also has moistening lung to promote the production of body fluid, strengthening the spleen and stomach, inducing diuresis to reduce edema, the merit of driving away summer heat, but the strawberry shelf-life is short, perishable, be processed into flour product, not only fragrant and sweet good to eat, further increase the nutritive value of flour.
Description
Invention field
The present invention relates to food processing field, relate to a kind of flour and preparation method thereof or rather.
Background technology
Flour refers to a kind of powder worn into by wheat, and it is the staple food of north of China most area.Various with the food variety that flour is made, make a lot of variety, local flavor is totally different, is one of major dietary of liking of Chinese people.Present people is along with the raising of Living Water product and food quality, and the reinforcement of health care consciousness, and people are more and more deep for the concept of health, and the staple food with health care is more and more welcomed by the people.Simple flour can not meet the make earnest efforts pursuit with health of people for diet, and flour mainly wheat flour in the market, the needs that its heat is low, nutrient can not meet people.The present invention just flour carries out processing improvement, adds various food, also with the addition of the medicinal herb components with medical care effect especially, thus the nutrition and health care that improve flour are worth, and meet the pursuit of modern people to high nutrient health health food.
Summary of the invention
The object of the invention is to be to provide a kind of fragrant and sweet strawberry flour and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: fragrant and sweet strawberry flour is made up of the raw material of following weight portion: flour 120-125, strawberry 30-32, golden fruit 7-8, raspberry 10-12, pearling cone meal 23-24, corn plumule powder 16-17, bamboo rice 3-4, milk slag 14-15, golden ear 3-4, white sesameseed 1-2, Tea Flower 2-3, siphonstegia chinensis 1-2, blood circulation promoting pill 2-3, pyrola 1-2, nourishing additive agent 4-5, water are appropriate.Wherein nourishing additive agent is made up of the raw material of following weight portion: peameal 40-42, kudzuvine root starch 15-16, glossy ganoderma spore powder with crushed sporoderm 1-2, Flos Lonicerae extractive solution 10-12, luffa pericarp 8-9, the clever celestial 3-4 of grass, mistletoe 6-7, mysorethorn 2-3, hoveniae semoveniae semen 12-13, caulis lonicerae 5-6, bark of ash 1-2, ligustrum sinense leaf 3-4, fructus viticis 4-5, water are appropriate.
Fragrant and sweet strawberry flour preparing process of the present invention carries out according to the following steps:
(1) Tea Flower, siphonstegia chinensis, blood circulation promoting pill, pyrola add suitable quantity of water and decoct 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continue heating 15-20 minute, obtain the concentrated liquid of tradition Chinese medicine;
(2) bamboo rice, milk slag, white sesameseed fry rear abrasive dust, and the concentrated liquid of tradition Chinese medicine added in step (1) mixes, and soak half an hour, contain Steam by water bath 30-40 minute in airtight container, take out post-drying and obtain nutrient powder;
(3) golden otic vesicle is sent out clean, and golden fruit gets pulp, and strawberry, raspberry are cleaned, abrasive dust after drying, and obtains local flavor and adds powder;
(4) 70-80 mesh sieve crossed by flour, adds powder and other residual components mixing and stirring, cool after oven dry with step (2) nutrient powder, step (3) local flavor.
In addition, the preparation method of nourishing additive agent is: luffa pericarp, grass spirit celestial being, mistletoe, mysorethorn, hoveniae semoveniae semen, caulis lonicerae, bark of ash, ligustrum sinense leaf, fructus viticis are added suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
Siphonstegia chinensis in the present invention is Scrophulariaceae siphonstegia chinensis platymiscium, is used as medicine and has effect of clearing heat and promoting diuresis, cooling blood and hemostasis; Pyrola pyrola, is the herb of Pyrolaceae plant wintergreen or Pylora rotundolia etc., has the effect of wines used as antirheumatic, strengthening the bones and muscles.
Beneficial effect of the present invention: strawberry is tasty, nutritious, and also have moistening lung to promote the production of body fluid, strengthening the spleen and stomach, inducing diuresis to reduce edema, the merit of driving away summer heat, but the strawberry shelf-life is short, perishable, be processed into flour product, not only fragrant and sweet good to eat, further increase the nutritive value of flour.
Detailed description of the invention
Fragrant and sweet strawberry flour, is made up of the raw material of following weight portion (kg):
Flour 125, strawberry 30, golden fruit 7, raspberry 12, pearling cone meal 24, corn plumule powder 16, bamboo rice 3, milk slag 15, golden ear 3, white sesameseed 1, Tea Flower 2, siphonstegia chinensis 1, blood circulation promoting pill 2, pyrola 1, nourishing additive agent 4, water are appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion (kg): peameal 40, kudzuvine root starch 16, glossy ganoderma spore powder with crushed sporoderm 1, Flos Lonicerae extractive solution 12, luffa pericarp 8, grass spirit are celestial 4, mistletoe 6, mysorethorn 3, hoveniae semoveniae semen 12, caulis lonicerae 6, bark of ash 1, ligustrum sinense leaf 3, fructus viticis 5, water are appropriate.
Preparation method, comprises the steps:
(1) Tea Flower, siphonstegia chinensis, blood circulation promoting pill, pyrola add suitable quantity of water and decoct 2 times, each 50 minutes, and elimination residue merges decoction liquor, continue heating 15 minutes, obtain the concentrated liquid of tradition Chinese medicine;
(2) bamboo rice, milk slag, white sesameseed fry rear abrasive dust, and the concentrated liquid of tradition Chinese medicine added in step (1) mixes, and soak half an hour, to contain in airtight container Steam by water bath 40 minutes, take out post-drying and obtain nutrient powder;
(3) golden otic vesicle is sent out clean, and golden fruit gets pulp, and strawberry, raspberry are cleaned, abrasive dust after drying, and obtains local flavor and adds powder;
(4) 80 mesh sieves crossed by flour, add powder and other residual components mixing and stirring, cool after oven dry with step (2) nutrient powder, step (3) local flavor.
In addition, the preparation method of nourishing additive agent is: luffa pericarp, grass spirit celestial being, mistletoe, mysorethorn, hoveniae semoveniae semen, caulis lonicerae, bark of ash, ligustrum sinense leaf, fructus viticis are added suitable quantity of water and decoct 1 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
Claims (2)
1. a fragrant and sweet strawberry flour, it is characterized in that, be made up of the raw material of following weight portion: flour 120-125, strawberry 30-32, golden fruit 7-8, raspberry 10-12, pearling cone meal 23-24, corn plumule powder 16-17, bamboo rice 3-4, milk slag 14-15, golden ear 3-4, white sesameseed 1-2, Tea Flower 2-3, siphonstegia chinensis 1-2, blood circulation promoting pill 2-3, pyrola 1-2, nourishing additive agent 4-5, water are appropriate; Wherein nourishing additive agent is made up of the raw material of following weight portion: peameal 40-42, kudzuvine root starch 15-16, glossy ganoderma spore powder with crushed sporoderm 1-2, Flos Lonicerae extractive solution 10-12, luffa pericarp 8-9, the clever celestial 3-4 of grass, mistletoe 6-7, mysorethorn 2-3, hoveniae semoveniae semen 12-13, caulis lonicerae 5-6, bark of ash 1-2, ligustrum sinense leaf 3-4, fructus viticis 4-5, water are appropriate; Preparation method is: luffa pericarp, grass spirit celestial being, mistletoe, mysorethorn, hoveniae semoveniae semen, caulis lonicerae, bark of ash, ligustrum sinense leaf, fructus viticis are added suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
2. the preparation method of fragrant and sweet strawberry flour according to claim 1, is characterized in that: comprise the steps:
(1) Tea Flower, siphonstegia chinensis, blood circulation promoting pill, pyrola add suitable quantity of water and decoct 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continue heating 15-20 minute, obtain the concentrated liquid of tradition Chinese medicine;
(2) bamboo rice, milk slag, white sesameseed fry rear abrasive dust, and the concentrated liquid of tradition Chinese medicine added in step (1) mixes, and soak half an hour, contain Steam by water bath 30-40 minute in airtight container, take out post-drying and obtain nutrient powder;
(3) golden otic vesicle is sent out clean, and golden fruit gets pulp, and strawberry, raspberry are cleaned, abrasive dust after drying, and obtains local flavor and adds powder;
(4) 70-80 mesh sieve crossed by flour, adds powder and other residual components mixing and stirring with step (2) nutrient powder, step (3) local flavor, dry in after cool.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410243518.8A CN105212032A (en) | 2014-05-27 | 2014-05-27 | A kind of fragrant and sweet strawberry flour and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410243518.8A CN105212032A (en) | 2014-05-27 | 2014-05-27 | A kind of fragrant and sweet strawberry flour and preparation method thereof |
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| CN105212032A true CN105212032A (en) | 2016-01-06 |
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| CN201410243518.8A Pending CN105212032A (en) | 2014-05-27 | 2014-05-27 | A kind of fragrant and sweet strawberry flour and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071721A (en) * | 2016-06-29 | 2016-11-09 | 刘柳贞 | A kind of moringa seeds flour and preparation method thereof |
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2014
- 2014-05-27 CN CN201410243518.8A patent/CN105212032A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071721A (en) * | 2016-06-29 | 2016-11-09 | 刘柳贞 | A kind of moringa seeds flour and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |