CN105166630A - Whole-wheat cereal nutritional flour and preparation method thereof - Google Patents
Whole-wheat cereal nutritional flour and preparation method thereof Download PDFInfo
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- CN105166630A CN105166630A CN201410243472.XA CN201410243472A CN105166630A CN 105166630 A CN105166630 A CN 105166630A CN 201410243472 A CN201410243472 A CN 201410243472A CN 105166630 A CN105166630 A CN 105166630A
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Abstract
The invention discloses whole-wheat cereal nutritional flour and a preparation method thereof. The whole-wheat cereal nutritional flour is composed of whole-wheat flour, milled rice with embryo, black soybean flour, chickpea, honeylocust fruit, corn flour, wild papaya, gynura divaricata, Baiyu bean, colocasia esculenta, pumpkin seed kernels, tortoise shell, leaf of shortstyle cratoxylum, wintergreen, morinda officinalis and other raw materials. The whole-wheat cereal nutritional flour has the beneficial effects that in the flour, a variety of coarse cereal flour and the whole-wheat flour are combined, while the nutrition is enriched, the flour also has efficacies of tonifying and nourishing kidney, and tonifying spleen and nourishing stomach and is beneficial to human health.
Description
Invention field
The present invention relates to food processing field, relate to a kind of flour and preparation method thereof or rather.
Background technology
Flour refers to a kind of powder worn into by wheat, and it is the staple food of north of China most area.Various with the food variety that flour is made, make a lot of variety, local flavor is totally different, is one of major dietary of liking of Chinese people.Present people is along with the raising of Living Water product and food quality, and the reinforcement of health care consciousness, and people are more and more deep for the concept of health, and the staple food with health care is more and more welcomed by the people.Simple flour can not meet the make earnest efforts pursuit with health of people for diet, and flour mainly wheat flour in the market, the needs that its heat is low, nutrient can not meet people.The present invention just flour carries out processing improvement, adds various food, also with the addition of the medicinal herb components with medical care effect especially, thus the nutrition and health care that improve flour are worth, and meet the pursuit of modern people to high nutrient health health food.
Summary of the invention
The object of the invention is to be to provide a kind of whole wheat grain whole wheat and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: whole wheat grain whole wheat is made up of the raw material of following weight portion: wholemeal 180-190, rice germ 42-43, black bean powder 15-16, chick-pea 20-23, saponin rice 10-12, corn flour 25-26, stauntonvine 13-14, rich and honour dish 17-18, white jade beans 6-7, yam betel 10-12, pumpkin seeds benevolence 5-6, tortoise plastron 1-2, shortstyle cratoxylum leaf root or bark 1-2, wintergreen 2-3, Morinda officinalis 1-2, nourishing additive agent 6-7, water are appropriate.Wherein nourishing additive agent is made up of the raw material of following weight portion: peameal 40-42, kudzuvine root starch 15-16, glossy ganoderma spore powder with crushed sporoderm 1-2, Flos Lonicerae extractive solution 10-12, luffa pericarp 8-9, the clever celestial 3-4 of grass, mistletoe 6-7, mysorethorn 2-3, hoveniae semoveniae semen 12-13, caulis lonicerae 5-6, bark of ash 1-2, ligustrum sinense leaf 3-4, fructus viticis 4-5, water are appropriate.
Whole wheat grain whole wheat preparation process of the present invention is carried out according to the following steps:
(1) tortoise plastron, shortstyle cratoxylum leaf root or bark, wintergreen, Morinda officinalis add suitable quantity of water and decoct 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continue heating 15-20 minute, obtain the concentrated liquid of tradition Chinese medicine;
(2) rice germ, chick-pea, saponin rice, white jade beans fry rear abrasive dust, and the concentrated liquid of tradition Chinese medicine added in step (1) mixes, and soak half an hour, contain Steam by water bath 30-40 minute in airtight container, take out post-drying and obtain nutrient powder;
(3) stauntonvine, yam betel get pulp, and rich and honour dish, pumpkin seeds benevolence are cleaned, and add suitable quantity of water and are polished into slurries, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) wholemeal crosses 70-80 mesh sieve, adds powder and other residual components mixing and stirring, cool after oven dry with step (2) nutrient powder, step (3) local flavor.
In addition, the preparation method of nourishing additive agent is: luffa pericarp, grass spirit celestial being, mistletoe, mysorethorn, hoveniae semoveniae semen, caulis lonicerae, bark of ash, ligustrum sinense leaf, fructus viticis are added suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
Shortstyle cratoxylum leaf root or bark in the present invention is Guttiferae ox fogfruit, be used as medicine have relieving summer-heat heat-clearing, dampness removing disappears stagnant effect; Wintergreen is Pyrolaceae pyrola plant, has qi-restoratives kidney-nourishing, dispels rheumatism, the effect of promoting blood circulation for regulating menstruation.
Beneficial effect of the present invention: flour of the present invention, combines multiple coarse cereals grain dust with wholemeal, while abundant nutrition, also has effect that kidney, strengthening spleen and nourishing stomach are supported in kidney tonifying, useful health.
Detailed description of the invention
Whole wheat grain whole wheat, is made up of the raw material of following weight portion (kg):
Wholemeal 180, rice germ 42, black bean powder 15, chick-pea 20, saponin rice 12, corn flour 26, stauntonvine 14, rich and honour dish 18, white jade beans 6, yam betel 12, pumpkin seeds benevolence 5, tortoise plastron 2, shortstyle cratoxylum leaf root or bark 1, wintergreen 2, Morinda officinalis 1, nourishing additive agent 6, water are appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion (kg): peameal 40, kudzuvine root starch 16, glossy ganoderma spore powder with crushed sporoderm 1, Flos Lonicerae extractive solution 12, luffa pericarp 8, grass spirit are celestial 4, mistletoe 6, mysorethorn 3, hoveniae semoveniae semen 12, caulis lonicerae 6, bark of ash 1, ligustrum sinense leaf 3, fructus viticis 5, water are appropriate.
Preparation method, comprises the steps:
(1) tortoise plastron, shortstyle cratoxylum leaf root or bark, wintergreen, Morinda officinalis add suitable quantity of water and decoct 2 times, each 50 minutes, and elimination residue merges decoction liquor, continue heating 15 minutes, obtain the concentrated liquid of tradition Chinese medicine;
(2) rice germ, chick-pea, saponin rice, white jade beans fry rear abrasive dust, and the concentrated liquid of tradition Chinese medicine added in step (1) mixes, and soak half an hour, to contain in airtight container Steam by water bath 40 minutes, take out post-drying and obtain nutrient powder;
(3) stauntonvine, yam betel get pulp, and rich and honour dish, pumpkin seeds benevolence are cleaned, and add suitable quantity of water and are polished into slurries, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) wholemeal crosses 80 mesh sieves, adds powder and other residual components mixing and stirring, cool after oven dry with step (2) nutrient powder, step (3) local flavor.
In addition, the preparation method of nourishing additive agent is: luffa pericarp, grass spirit celestial being, mistletoe, mysorethorn, hoveniae semoveniae semen, caulis lonicerae, bark of ash, ligustrum sinense leaf, fructus viticis are added suitable quantity of water and decoct 1 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
Claims (2)
1. a whole wheat grain whole wheat, it is characterized in that, be made up of the raw material of following weight portion: wholemeal 180-190, rice germ 42-43, black bean powder 15-16, chick-pea 20-23, saponin rice 10-12, corn flour 25-26, stauntonvine 13-14, rich and honour dish 17-18, white jade beans 6-7, yam betel 10-12, pumpkin seeds benevolence 5-6, tortoise plastron 1-2, shortstyle cratoxylum leaf root or bark 1-2, wintergreen 2-3, Morinda officinalis 1-2, nourishing additive agent 6-7, water are appropriate; Wherein nourishing additive agent is made up of the raw material of following weight portion: peameal 40-42, kudzuvine root starch 15-16, glossy ganoderma spore powder with crushed sporoderm 1-2, Flos Lonicerae extractive solution 10-12, luffa pericarp 8-9, the clever celestial 3-4 of grass, mistletoe 6-7, mysorethorn 2-3, hoveniae semoveniae semen 12-13, caulis lonicerae 5-6, bark of ash 1-2, ligustrum sinense leaf 3-4, fructus viticis 4-5, water are appropriate; Preparation method is: luffa pericarp, grass spirit celestial being, mistletoe, mysorethorn, hoveniae semoveniae semen, caulis lonicerae, bark of ash, ligustrum sinense leaf, fructus viticis are added suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
2. the preparation method of whole wheat grain whole wheat according to claim 1, is characterized in that: comprise the steps:
(1) tortoise plastron, shortstyle cratoxylum leaf root or bark, wintergreen, Morinda officinalis add suitable quantity of water and decoct 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continue heating 15-20 minute, obtain the concentrated liquid of tradition Chinese medicine;
(2) rice germ, chick-pea, saponin rice, white jade beans fry rear abrasive dust, and the concentrated liquid of tradition Chinese medicine added in step (1) mixes, and soak half an hour, contain Steam by water bath 30-40 minute in airtight container, take out post-drying and obtain nutrient powder;
(3) stauntonvine, yam betel get pulp, and rich and honour dish, pumpkin seeds benevolence are cleaned, and add suitable quantity of water and are polished into slurries, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) wholemeal crosses 70-80 mesh sieve, adds powder and other residual components mixing and stirring, cool after oven dry with step (2) nutrient powder, step (3) local flavor.
Priority Applications (1)
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CN201410243472.XA CN105166630A (en) | 2014-05-27 | 2014-05-27 | Whole-wheat cereal nutritional flour and preparation method thereof |
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CN201410243472.XA CN105166630A (en) | 2014-05-27 | 2014-05-27 | Whole-wheat cereal nutritional flour and preparation method thereof |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105901486A (en) * | 2016-04-20 | 2016-08-31 | 安徽省天麒面业科技股份有限公司 | Flour for high-temperature operation workers |
CN106509611A (en) * | 2016-11-07 | 2017-03-22 | 青州荣美尔生物科技有限公司 | Making method of whole wheat flour |
-
2014
- 2014-05-27 CN CN201410243472.XA patent/CN105166630A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105901486A (en) * | 2016-04-20 | 2016-08-31 | 安徽省天麒面业科技股份有限公司 | Flour for high-temperature operation workers |
CN106509611A (en) * | 2016-11-07 | 2017-03-22 | 青州荣美尔生物科技有限公司 | Making method of whole wheat flour |
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WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151223 |
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WD01 | Invention patent application deemed withdrawn after publication |