CN104222752A - Toxin-expelling and beauty-maintaining flour and preparation method thereof - Google Patents
Toxin-expelling and beauty-maintaining flour and preparation method thereof Download PDFInfo
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- CN104222752A CN104222752A CN201410375687.7A CN201410375687A CN104222752A CN 104222752 A CN104222752 A CN 104222752A CN 201410375687 A CN201410375687 A CN 201410375687A CN 104222752 A CN104222752 A CN 104222752A
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- 235000013312 flour Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 27
- 240000006995 Abutilon theophrasti Species 0.000 claims abstract description 8
- 235000010773 Cajanus indicus Nutrition 0.000 claims abstract description 7
- 244000105627 Cajanus indicus Species 0.000 claims abstract description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 4
- 235000019693 cherries Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 235000015097 nutrients Nutrition 0.000 claims description 8
- 239000003814 drug Substances 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 6
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 6
- 235000008671 Calycanthus floridus Nutrition 0.000 claims description 6
- 235000008670 Calycanthus occidentalis Nutrition 0.000 claims description 6
- 241000723418 Carya Species 0.000 claims description 6
- 241000675108 Citrus tangerina Species 0.000 claims description 6
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 235000003332 Ilex aquifolium Nutrition 0.000 claims description 6
- 235000002296 Ilex sandwicensis Nutrition 0.000 claims description 6
- 235000002294 Ilex volkensiana Nutrition 0.000 claims description 6
- 244000148992 Lindera benzoin Species 0.000 claims description 6
- 235000004520 Lindera benzoin Nutrition 0.000 claims description 6
- 235000008262 Lindera benzoin var. benzoin Nutrition 0.000 claims description 6
- 244000242564 Osmanthus fragrans Species 0.000 claims description 6
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 244000082204 Phyllostachys viridis Species 0.000 claims description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 6
- 244000061458 Solanum melongena Species 0.000 claims description 6
- 235000002597 Solanum melongena Nutrition 0.000 claims description 6
- 241000219784 Sophora Species 0.000 claims description 6
- 239000011425 bamboo Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 3
- 244000060011 Cocos nucifera Species 0.000 claims description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 3
- 241001124553 Lepismatidae Species 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
- 230000008020 evaporation Effects 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 241000628997 Flos Species 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 241000117280 Naematelia aurantialba Species 0.000 abstract 1
- 244000302661 Phyllostachys pubescens Species 0.000 abstract 1
- 235000003570 Phyllostachys pubescens Nutrition 0.000 abstract 1
- 235000019764 Soybean Meal Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000021332 kidney beans Nutrition 0.000 abstract 1
- 239000004455 soybean meal Substances 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 101100493710 Caenorhabditis elegans bath-40 gene Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses toxin-expelling and beauty-maintaining flour and a preparation method thereof. The toxin-expelling and beauty-maintaining flour comprises the following raw materials: flour, soybean meal, sweet potato powder, tremella aurantialba, coix seed, fresh lotus seeds, red kidney beans, dry flos sophorae, pigeonpea, toadstool, cherry powder, dried moso-bamboo shoots, fructus aurantii, chingma abutilon seeds and corn pollen. The toxin-expelling and beauty-maintaining flour has the beneficial effects that the toxin-expelling and beauty-maintaining flour disclosed by the invention has multiple functions of expelling toxins and maintaining beauty, clearing heat and reducing internal heat, moistening the skin and the like due to combination of multiple grains, vegetables and fruits, Chinese herb ingredients and the like, and is suitable for being eaten by people.
Description
Invention field
The present invention relates to food processing field, relate to a kind of flour and preparation method thereof or rather.
Background technology
Flour refers to a kind of powder worn into by wheat, and it is the staple food of north of China most area.Various with the food variety that flour is made, make a lot of variety, local flavor is totally different, is one of major dietary of liking of Chinese people.Present people is along with the raising of Living Water product and food quality, and the reinforcement of health care consciousness, and people are more and more deep for the concept of health, and the staple food with health care is more and more welcomed by the people.Simple flour can not meet the make earnest efforts pursuit with health of people for diet, and flour mainly wheat flour in the market, the needs that its heat is low, nutrient can not meet people.The present invention just flour carries out processing improvement, adds various food, also with the addition of the medicinal herb components with medical care effect especially, thus the nutrition and health care that improve flour are worth, and meet the pursuit of modern people to high nutrient health health food.
Summary of the invention
The object of the invention is flour being to provide a kind of toxin-expelling and face nourishing and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: the flour of toxin-expelling and face nourishing is made up of the raw material of following weight portion: flour 260-270, soy meal 30-32, golden ear 15-16, seed of Job's tears 20-21, fresh lotus seeds 4-5, red waist beans 17-18, dry sophora flower 6-7, pigeonpea 2-3, hickory chick 20-21, cherry powder 11-12, mao bamboon dried bamboo shoots 23-24, Fructus Aurantii 3-4, chingma abutilon seed 1-2, zasiokaurin 2-3, nourishing additive agent 8-9, water are appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion: buckwheat bran powder 35-36, silverfish dry powder 11-12, coconut powder 22-23, tangerine leaf 4-5, holly leaf 7-8, fructus rosae 12-13, rascal 5-6, sweet osmanthus 2-3, pseudo-ginseng 3-4, ching-chieh 1-2, leaves of Hawthorn 4-5, greyblue spicebush leaf 2-3, eggplant base of a fruit 6-7, water are appropriate.
The flour preparing process of toxin-expelling and face nourishing of the present invention carries out according to the following steps:
(1) pigeonpea, Fructus Aurantii, chingma abutilon seed add suitable quantity of water and decoct 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continue heating 15-20 minute, obtain the concentrated liquid of tradition Chinese medicine;
(2) seed of Job's tears, red waist beans fry rear abrasive dust, and the concentrated liquid of tradition Chinese medicine added in step (1) mixes, and soak half an hour, contain Steam by water bath 30-40 minute in airtight container, take out post-drying and obtain nutrient powder;
(3) golden ear, dry sophora flower, hickory chick, mao bamboon dried bamboo shoots bubble are sent out, and add suitable quantity of water be polished into slurries with fresh lotus seeds after cleaning, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) 70-80 mesh sieve crossed by flour, adds powder and other residual components mixing and stirring, cool after oven dry with step (2) nutrient powder, step (3) local flavor.
In addition, the preparation method of nourishing additive agent is: tangerine leaf, holly leaf, fructus rosae, rascal, sweet osmanthus, pseudo-ginseng, ching-chieh, leaves of Hawthorn, greyblue spicebush leaf, the eggplant base of a fruit are added suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
Chingma abutilon seed in the present invention is the mature seed of Malvaceae annual herb plant winter certain herbaceous plants with big flowers, is used as medicine and has the effect of clearing heat and promoting diuresis, ease constipation toxin expelling.
Beneficial effect of the present invention: various types of grain, fruits and vegetables, medicinal herb components combine by flour of the present invention, has toxin-expelling and face nourishing, clearing heat and removing internal heat, moist skin etc. multi-functional, is applicable to popular edible.
Detailed description of the invention
The flour of toxin-expelling and face nourishing, is made up of the raw material of following weight portion (kg):
Flour 270, soy meal 32, golden ear 15, the seed of Job's tears 20, fresh lotus seeds 4, red waist beans 18, dry sophora flower 6, pigeonpea 3, hickory chick 20, cherry powder 11, mao bamboon dried bamboo shoots 24, Fructus Aurantii 3, chingma abutilon seed 1, zasiokaurin 2, nourishing additive agent 9, water are appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion (kg): buckwheat bran powder 36, silverfish dry powder 11, coconut powder 23, tangerine leaf 5, holly leaf 8, fructus rosae 12, rascal 5, sweet osmanthus 2, pseudo-ginseng 4, ching-chieh 1, leaves of Hawthorn 5, greyblue spicebush leaf 2, the eggplant base of a fruit 6, water are appropriate.
Preparation method, comprises the steps:
(1) pigeonpea, Fructus Aurantii, chingma abutilon seed add suitable quantity of water and decoct 3 times, each 40 minutes, and elimination residue merges decoction liquor, continue heating 20 minutes, obtain the concentrated liquid of tradition Chinese medicine;
(2) seed of Job's tears, red waist beans fry rear abrasive dust, and the concentrated liquid of tradition Chinese medicine added in step (1) mixes, and soak half an hour, to contain in airtight container Steam by water bath 40 minutes, take out post-drying and obtain nutrient powder;
(3) golden ear, dry sophora flower, hickory chick, mao bamboon dried bamboo shoots bubble are sent out, and add suitable quantity of water be polished into slurries with fresh lotus seeds after cleaning, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) 80 mesh sieves crossed by flour, add powder and other residual components mixing and stirring, cool after oven dry with step (2) nutrient powder, step (3) local flavor.
In addition, the preparation method of nourishing additive agent is: tangerine leaf, holly leaf, fructus rosae, rascal, sweet osmanthus, pseudo-ginseng, ching-chieh, leaves of Hawthorn, greyblue spicebush leaf, the eggplant base of a fruit are added suitable quantity of water and decoct 1 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
Claims (2)
1. the flour of a toxin-expelling and face nourishing, it is characterized in that, be made up of the raw material of following weight portion: flour 260-270, soy meal 30-32, golden ear 15-16, seed of Job's tears 20-21, fresh lotus seeds 4-5, red waist beans 17-18, dry sophora flower 6-7, pigeonpea 2-3, hickory chick 20-21, cherry powder 11-12, mao bamboon dried bamboo shoots 23-24, Fructus Aurantii 3-4, chingma abutilon seed 1-2, zasiokaurin 2-3, nourishing additive agent 8-9, water are appropriate; Wherein nourishing additive agent is made up of the raw material of following weight portion: buckwheat bran powder 35-36, silverfish dry powder 11-12, coconut powder 22-23, tangerine leaf 4-5, holly leaf 7-8, fructus rosae 12-13, rascal 5-6, sweet osmanthus 2-3, pseudo-ginseng 3-4, ching-chieh 1-2, leaves of Hawthorn 4-5, greyblue spicebush leaf 2-3, eggplant base of a fruit 6-7, water are appropriate; Preparation method is: tangerine leaf, holly leaf, fructus rosae, rascal, sweet osmanthus, pseudo-ginseng, ching-chieh, leaves of Hawthorn, greyblue spicebush leaf, the eggplant base of a fruit are added suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
2. the preparation method of the flour of toxin-expelling and face nourishing according to claim 1, is characterized in that: comprise the steps:
(1) pigeonpea, Fructus Aurantii, chingma abutilon seed add suitable quantity of water and decoct 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continue heating 15-20 minute, obtain the concentrated liquid of tradition Chinese medicine;
(2) seed of Job's tears, red waist beans fry rear abrasive dust, and the concentrated liquid of tradition Chinese medicine added in step (1) mixes, and soak half an hour, contain Steam by water bath 30-40 minute in airtight container, take out post-drying and obtain nutrient powder;
(3) golden ear, dry sophora flower, hickory chick, mao bamboon dried bamboo shoots bubble are sent out, and add suitable quantity of water be polished into slurries with fresh lotus seeds after cleaning, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) 70-80 mesh sieve crossed by flour, adds powder and other residual components mixing and stirring, cool after oven dry with step (2) nutrient powder, step (3) local flavor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410375687.7A CN104222752A (en) | 2014-08-01 | 2014-08-01 | Toxin-expelling and beauty-maintaining flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410375687.7A CN104222752A (en) | 2014-08-01 | 2014-08-01 | Toxin-expelling and beauty-maintaining flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222752A true CN104222752A (en) | 2014-12-24 |
Family
ID=52212360
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410375687.7A Pending CN104222752A (en) | 2014-08-01 | 2014-08-01 | Toxin-expelling and beauty-maintaining flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104222752A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585613A (en) * | 2015-01-13 | 2015-05-06 | 凤阳瑞诚食品科技有限公司 | Skin-beautifying flour with hibiscus |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100332A (en) * | 2009-12-17 | 2011-06-22 | 王宝忠 | Bamboo taste health-care noodles |
| CN102613558A (en) * | 2012-04-05 | 2012-08-01 | 李凌山 | Beautifying food and processing method thereof |
| CN103689329A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Kidney- and spleen-tonifying flour and preparation method thereof |
| CN103689328A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Ginkgo seed beauty-maintenance nutritive flour and preparation method thereof |
| CN103750118A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Anti-aging health-preserving flour and preparation method thereof |
-
2014
- 2014-08-01 CN CN201410375687.7A patent/CN104222752A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100332A (en) * | 2009-12-17 | 2011-06-22 | 王宝忠 | Bamboo taste health-care noodles |
| CN102613558A (en) * | 2012-04-05 | 2012-08-01 | 李凌山 | Beautifying food and processing method thereof |
| CN103689329A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Kidney- and spleen-tonifying flour and preparation method thereof |
| CN103689328A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Ginkgo seed beauty-maintenance nutritive flour and preparation method thereof |
| CN103750118A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Anti-aging health-preserving flour and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585613A (en) * | 2015-01-13 | 2015-05-06 | 凤阳瑞诚食品科技有限公司 | Skin-beautifying flour with hibiscus |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141224 |
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| RJ01 | Rejection of invention patent application after publication |