CN102100332A

CN102100332A - Bamboo taste health-care noodles

Info

Publication number: CN102100332A
Application number: CN2009102632486A
Authority: CN
Inventors: 王宝忠
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-12-17
Filing date: 2009-12-17
Publication date: 2011-06-22

Abstract

The invention discloses bamboo taste health-care noodles. The bamboo taste health-care noodles are prepared from wheat flour, seed powder of Job's tears, soya bean flour and bamboo pulp. The bamboo taste health-care noodles have rich nutrients, strong bamboo fragrance and taste and effects of clearing heat and removing intense heat, clearing heat and promoting urination, relieving summer heat and clearing lung heat, reducing phlegm and detoxicating, promoting production of body fluid and promoting urination, disinhibiting water and eliminating swelling, invigorating the spleen and removing dampness, relaxing the muscles and removing numbness, clearing heat and evacuating pus, resisting oxidation, resisting bacteria and diminishing inflammation, improving immunity, and maintaining beauty and keeping young. The bamboo taste health-care noodles have a wide application range and are suitable for four seasons and beneficial for both the young and the old. The new noodle variety is added, so the bamboo taste health-care noodles are more nutritional compared with the traditional noodles.

Description

The fragrant health care face of a kind of bamboo

Technical field

The present invention relates to food technology field, the fragrant health care face of specifically a kind of bamboo.

Background technology

At present, noodles are still that people prefer and one of a kind of staple food of being accustomed to, and the kind of noodles is also very various on the market, the fragrant health care face of a kind of bamboo but do not occur, satisfies people's needs.And bamboo shoots are nutritious, and per 100 gram bamboo shoots contain protein 2.6 grams, fat 0.2 gram, carbohydrate 3.6 grams, folic acid 2.9 micrograms, dietary fiber 1.8 grams, 0.08 milligram of thiamine, 0.08 milligram in riboflavin, 0.6 milligram in nicotinic acid, 5 milligrams of vitamin Cs, 0.05 milligram of vitamin E, 9 milligrams of calcium, 64 milligrams in phosphorus, 389 milligrams in potassium, 0.4 milligram in sodium, 1 milligram in magnesium, 0.5 milligram of iron, 0.33 milligram on zinc, selenium 0.04 microgram, 0.09 milligram of copper, 1.14 milligrams in manganese.Bamboo shoots contain a kind of nitrogen substance of white, have constituted the exclusive delicate fragrance of bamboo shoots, have appetizing, promote digestion, the effect of whetting the appetite, and can be used for treating indigestion, the illness that the gastral cavity ruffian is indigestion and loss of appetite; The sweet cold tonneau of bamboo shoots, the string that it contained can increase the amount of storing of enteron aisle moisture, promotes gastrointestinal peristalsis, reduces the intestines internal pressure, reduces ight soil viscosity, makes the sharp discharge of ight soil deliquescing, is used for the treatment of constipation, prevention intestinal cancer; The characteristics that bamboo shoots have low sugar, low fat are rich in string, can reduce superabundant fats in the body, and the dissolving phlegm stagnation resolvation stagnates, and treat hypertension, high fat of blood, hyperglycemia, and alimentary canal cancerous swelling and breast cancer are had certain prevention effect; Vegetable protein, vitamin and content of elements are all very high in the bamboo shoots, help enhancing body's immunological function, improve the disease resistance ability.

The leaf of bamboo is sweet, light, cold, go into the heart, lung, courage, stomach warp, be rich in triterpene substance, arundoin, Bai Fangsu, saponin(e, sugar and vitamin A, C etc., relieve summer heat clearing lung-heat, reduce phlegm detoxifcation, clearing heat and relieving fidgetness, the promote the production of body fluid effect of diuresis, the effect of anti-oxidant, anti-inflammation, raising immunity is arranged, be used for the flourishing aphthae that causes of internal heat, oliguria and red, or heat is drenched odynuria (as acute urinary infection); Suitable acute fever, high hot polydipsia, sphagitis is swollen, patients such as acute inflammation such as the upper respiratory tract and urinary tract infections.

Summary of the invention

The purpose of this invention is to provide the fragrant health care face of a kind of bamboo.

Technical scheme of the present invention is:

The fragrant health care face of a kind of bamboo, it is characterized in that, these noodles are to be made by wheat flour, SEMEN COICIS powder, soya bean flour, bamboo pulp juice, and its each component is respectively in parts by weight: 70～80 parts of wheat flours, 8～14 parts in SEMEN COICIS powder, 4～8 parts in soya bean flour, 12～20 parts in bamboo pulp juice, 1～4 part of salt, 0.02～0.04 part of dietary alkali.

The fragrant health care face of described a kind of bamboo is characterized in that, the bamboo pulp juice of the fragrant health care face of described making bamboo, and each component of its needed raw material is counted 55～70 parts in tender bamboo, 5～10 parts on bamboo shoots, 20～30 parts on the tender leaf of bamboo by weight.

The preparation method of the fragrant health care face of a kind of bamboo is characterized in that, may further comprise the steps:

(1), tender bamboo, the tender leaf of bamboo are cleaned up, tender bamboo is cut into 1～3 centimetre segment after, together drop in the pulverizer with the tender leaf of bamboo and to pulverize, get thick bamboo pulp, add the clear water of thick bamboo pulp weight 5～8, torture, 40～120 minutes suffering time, filter and remove residue, it is standby to get bamboo juice;

(2), place pulverizer to pulverize bamboo shoots, the water that adds 0.5 part of weight by the bamboo shoots of 1 part of weight inserts together that beater is pulled an oar, filtration, glue mill, the bamboo shoots slurry is standby;

(3), salt, dietary alkali are added the dissolving of a small amount of warm water, the bamboo shoots slurry mixing and stirring that bamboo juice that makes with step (1) and step (2) make, bamboo pulp juice;

(4) by prescription weighing wheat flour, SEMEN COICIS powder, soya bean flour, add the bamboo pulp juice that step (3) makes, mix and stir through machinery and form fragmentary lining base, it is even to do wet moisture, and the color and luster unanimity does not contain fecula;

(5) the lining base is put into aging machine and carry out slaking, the aging machine rotating speed is 5～10 rev/mins, and 10～15 minutes curing times, curing temperature is 25～30 ℃;

(6) with the face base after the slaking by the multiple tracks pressure roller, progressively be pressed into thickness and be 0.5～1.0 millimeter dough sheet;

(7) dough sheet is pressed the specification slitting, and quantitatively cut off;

(8) oven dry, packing.

The fragrant health care of product bamboo of the present invention flour nutrition is abundant, strong bamboo delicate fragrance taste is arranged, can increase appetite, clearing heat and removing internal heat, reducing fever and causing diuresis, the clearing lung-heat of relieving summer heat, the detoxifcation of reducing phlegm, the diuresis of promoting the production of body fluid, inducing diuresis for removing edema, invigorating the spleen are dried, Shujin removes numbness, clearing away heat and eliminating pus, anti-oxidant, anti-inflammation, raising immunity are arranged, the effect of beautifying face and moistering lotion, cancer-resisting.Application range of products of the present invention is extensive, and suitable for four seasons, the old and the young are benefit all.The present invention has increased new noodles kind, makes traditional noodles have more nutrient laden.

The specific embodiment

Embodiment 1

70 parts of wheat flours, 8 parts in SEMEN COICIS powder, 4 parts in soya bean flour, 12 parts in bamboo pulp juice, 1 part of salt, 0.02 part of dietary alkali.

The bamboo pulp juice of the fragrant health care face of described making bamboo, each component of its needed raw material is counted 55 parts in tender bamboo, 5 parts on bamboo shoots, 20 parts on the tender leaf of bamboo by weight.

The preparation method of the fragrant health care face of a kind of bamboo may further comprise the steps:

(1), tender bamboo, the tender leaf of bamboo are cleaned up, tender bamboo is cut into 1 centimetre segment after, together drop in the pulverizer with the tender leaf of bamboo and to pulverize, get thick bamboo pulp, add the clear water of thick bamboo pulp weight 5, torture, 40 minutes suffering time, filter and remove residue, it is standby to get bamboo juice;

(5) the lining base is put into aging machine and carry out slaking, the aging machine rotating speed is 5 rev/mins, and 10 minutes curing times, curing temperature is 25 ℃;

(6) with the face base after the slaking by the multiple tracks pressure roller, progressively be pressed into thickness and be 0.5 millimeter dough sheet;

(8) oven dry, packing.

Embodiment 2

80 parts of wheat flours, 14 parts in SEMEN COICIS powder, 8 parts in soya bean flour, 20 parts in bamboo pulp juice, 4 parts of salt, 0.04 part of dietary alkali.

The bamboo pulp juice of the fragrant health care face of described making bamboo, each component of its needed raw material is counted 70 parts in tender bamboo, 10 parts on bamboo shoots, 30 parts on the tender leaf of bamboo by weight.

(1), tender bamboo, the tender leaf of bamboo are cleaned up, tender bamboo is cut into 3 centimetres segment after, together drop in the pulverizer with the tender leaf of bamboo and to pulverize, get thick bamboo pulp, add the clear water of thick bamboo pulp weight 5～8, torture, 120 minutes suffering time, filter and remove residue, it is standby to get bamboo juice;

(5) the lining base is put into aging machine and carry out slaking, the aging machine rotating speed is 10 rev/mins, and 15 minutes curing times, curing temperature is 25～30 ℃;

(6) with the face base after the slaking by the multiple tracks pressure roller, progressively be pressed into thickness and be 1.0 millimeters dough sheet;

(8) oven dry, packing.

Claims

1. the fragrant health care face of a bamboo, it is characterized in that, these noodles are to be made by wheat flour, SEMEN COICIS powder, soya bean flour, bamboo pulp juice, and its each component is respectively in parts by weight: 70～80 parts of wheat flours, 8～14 parts in SEMEN COICIS powder, 4～8 parts in soya bean flour, 12～20 parts in bamboo pulp juice, 1～4 part of salt, 0.02～0.04 part of dietary alkali.

2. the fragrant health care face of a kind of bamboo according to claim 1 is characterized in that, the bamboo pulp juice of the fragrant health care face of described making bamboo, and each component of its needed raw material is counted 55～70 parts in tender bamboo, 5～10 parts on bamboo shoots, 20～30 parts on the tender leaf of bamboo by weight.

3. the preparation method of the fragrant health care face of bamboo is characterized in that, may further comprise the steps:

(1), tender bamboo, the tender leaf of bamboo are cleaned up, tender bamboo is cut into disconnected 1～3 centimetre segment after, together drop in the pulverizer with the tender leaf of bamboo and to pulverize, get thick bamboo pulp, add the clear water of thick bamboo pulp weight 5～8, torture, 40～120 minutes suffering time, filter and remove residue, it is standby to get bamboo juice;

(2), bamboo shoots are cleaned up, place pulverizer to pulverize, the water that adds 0.5 part of weight by the bamboo shoots of 1 part of weight inserts together that beater is pulled an oar, filtration, glue mill, the bamboo shoots slurry is standby;

(8) oven dry, packing.