CN105410554A - Pure-natural lactagogue grain beverage and suspension fermentation structure - Google Patents
Pure-natural lactagogue grain beverage and suspension fermentation structure Download PDFInfo
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- CN105410554A CN105410554A CN201510580924.8A CN201510580924A CN105410554A CN 105410554 A CN105410554 A CN 105410554A CN 201510580924 A CN201510580924 A CN 201510580924A CN 105410554 A CN105410554 A CN 105410554A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to the field of food and especially relates to a pure-natural lactagogue grain beverage and a suspension fermentation structure. The preparation method comprises the followings steps: mixing the following raw materials in parts by weight: 100 parts of sticky rice, 100 parts of wheat, 20 parts of corns, 30 parts of soybeans and 20 parts of red beans; crushing the raw materials, and then steaming until the mixture becomes a lump; containing the lump in containing grooves, wherein the containing grooves are a part of the suspension fermentation structure; slowly feeding water through a feeding pipe into the raw materials with the suspension fermentation structure, so that the water drops gradually and passes through the yacon paste on one guiding and trending port and then drops into the material-storing spaces of the next group after the water runs over the corresponding containing groove; maintaining the water level lower than the lowest material-storing space; fermenting for three months in anaerobic condition; directly guiding the liquid from the shell, so that the homogeneous yacon-grain beverage is prepared and the yacon paste is guided out to form yacon-fermented grain jam.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of lactagogue pure natural cereal beverage and Suspension fermentation structure.
Background technology
The defect of prior art is:
1. zymotechnique is single, does not have accessory substance;
2. fermentation tank is huge, the temperature of needs control and cost control a lot;
3. taste is single, and overall sensory effects is bad;
4. stirred branch affects sweat; Undermixing, cause material to be deposited on bottom, a large amount of suspension in top does not fully contact with material in fact.
5. tank body is excessive, and homogeneity is bad.
Summary of the invention
The object of invention: in order to provide a kind of high nutrition pure natural cereal beverage and Suspension fermentation structure of better effects if, specific purposes are shown in multiple substantial technological effects of concrete implementation section.
In order to reach as above object, the present invention takes following technical scheme:
Scheme one:
A kind of lactagogue pure natural cereal beverage, it is characterized in that, preparation comprises following steps;
Following material is carried out proportioning according to following parts by weight, 100 parts, glutinous rice, wheat 100 parts, corn 20 parts, soybean 30 parts, 20 parts, red bean, boiling is carried out by after above crushing material, cooking mixture is mixed into bulk, be placed on and place in groove, place the part that groove belongs to Suspension fermentation structure, Suspension fermentation structure is specifically composed as follows: comprise housing, described housing comprises the material stock space of more than a group, the material stock space of described more than one group is respectively class funnel structure, described class funnel structure comprises multiple placement groove, placement groove comprises network structure the structure of bulk is closed, guiding trend mouth is comprised below class funnel structure, class funnel structure side comprises rod member, rod member connects mobile cylinder, mobile cylinder is placed on housing, rod member hollow, there is feed pipe rod member inside, there is net in the middle part of guiding trend mouth, be placed with Smallantus sonchifolium puree on the net,
The material that placed Suspension fermentation structure is slowly intake from feed pipe, makes water water clock gradually, moistened after placing groove and organize in material stock space by the Smallantus sonchifolium puree water clock on guiding trend mouth to next; Comprise loop exit below housing, loop exit stretches out pipeline, and pipeline connects feed pipe as collateral branch; Maintain water level and be no more than bottom material stock space; Meanwhile, in the water of feed pipe, there is the mixed bacteria of saccharomycete and lactic acid bacteria; Fermentation temperature is 37 degrees Celsius;
Anaerobic fermentation three months, directly from housing, tapping is the homogeneous beverage of Smallantus sonchifolium cereal, and Smallantus sonchifolium puree exports as Smallantus sonchifolium fermented cereal jam.
The further technical scheme of the present invention is, water when carrying out slowly water inlet from feed pipe is temperature control water.
The further technical scheme of the present invention is, feed pipe comprises pump, and pump is placed on housing.
The further technical scheme of the present invention is, described Smallantus sonchifolium puree refers to that employing is smashed structure and smashed clean Smallantus sonchifolium into pureed.
Scheme two:
Suspension fermentation structure, it is characterized in that, comprise housing, described housing comprises the material stock space of more than a group, and the material stock space of described more than a group is respectively class funnel structure, described class funnel structure comprises multiple placement groove, placement groove comprises network structure the structure of bulk be closed, comprising guiding trend mouth below class funnel structure, class funnel structure side comprises rod member, rod member connects mobile cylinder, and mobile cylinder is placed on housing; Rod member hollow, there is feed pipe rod member inside; Net is had in the middle part of guiding trend mouth.
The further technical scheme of the present invention is, Suspension fermentation superstructure comprises opening.
The further technical scheme of the present invention is, housing comprises groove, is equipped with pump and cylinder in groove.
The further technical scheme of the present invention is, feed pipe is connected with heater.
The further technical scheme of the present invention is, the part that feed arrangement stretches out housing comprises sample tap.
The further technical scheme of the present invention is, class funnel structure is furnished with temperature sensor, and temperature sensor is drawn rod member by line and stretched out outside housing.
Adopt the present invention of as above technical scheme, following beneficial effect is had: add zymotechnique chain by Smallantus sonchifolium relative to prior art, make in cereal beverage, there is the distinctive local flavor of Smallantus sonchifolium, last Smallantus sonchifolium has again the distinctive local flavor of fermented grain, and can not mixed culture fermentation thing, easy separation, initiative technique combination makes convenient product separation again.
Accompanying drawing explanation
In order to further illustrate the present invention, be described further below in conjunction with accompanying drawing:
Fig. 1 is invention structural representation;
Wherein: 1. the first material stock space; 2. place groove; 3. feed pipe; 4. move cylinder; 5. connecting rod; 6. through rod in; 7. guiding trend mouth; 8. housing.
Detailed description of the invention
Be described embodiments of the invention below in conjunction with accompanying drawing, embodiment is not construed as limiting the invention:
Scheme one:
A kind of lactagogue pure natural cereal beverage, it is characterized in that, preparation comprises following steps;
Following material is carried out proportioning according to following parts by weight, 100 parts, glutinous rice, wheat 100 parts, corn 20 parts, soybean 30 parts, 20 parts, red bean, boiling is carried out by after above crushing material, cooking mixture is mixed into bulk, be placed on and place in groove, place the part that groove belongs to Suspension fermentation structure, Suspension fermentation structure is specifically composed as follows: comprise housing, described housing comprises the material stock space of more than a group, the material stock space of described more than one group is respectively class funnel structure, described class funnel structure comprises multiple placement groove, placement groove comprises network structure the structure of bulk is closed, guiding trend mouth is comprised below class funnel structure, class funnel structure side comprises rod member, rod member connects mobile cylinder, mobile cylinder is placed on housing, rod member hollow, there is feed pipe rod member inside, there is net in the middle part of guiding trend mouth, be placed with Smallantus sonchifolium puree on the net,
The material that placed Suspension fermentation structure is slowly intake from feed pipe, makes water water clock gradually, moistened after placing groove and organize in material stock space by the Smallantus sonchifolium puree water clock on guiding trend mouth to next; Comprise loop exit below housing, loop exit stretches out pipeline, and pipeline connects feed pipe as collateral branch; Maintain water level and be no more than bottom material stock space; Meanwhile, in the water of feed pipe, there is the mixed bacteria of saccharomycete and lactic acid bacteria; Fermentation temperature is 37 degrees Celsius;
Anaerobic fermentation three months, directly from housing, tapping is the homogeneous beverage of Smallantus sonchifolium cereal, and Smallantus sonchifolium puree exports as Smallantus sonchifolium fermented cereal jam.
The technique effect of the essence that the technical scheme at this place plays and implementation procedure thereof are as follows:
Adopt above structure, and prior art contrast, have the following advantages:
1. add zymotechnique chain by Smallantus sonchifolium, make there is the distinctive local flavor of Smallantus sonchifolium in cereal beverage, last Smallantus sonchifolium has again the distinctive local flavor of fermented grain, and can not mixed culture fermentation thing, easy separation, initiative technique combination makes convenient product separation again.
2., relative to prior art, the fermentation tank of prior art is huge, the temperature of needs control and cost control a lot; And this patent employing is multiple Suspension fermentation structures, directly carrying out temperature control to Suspension fermentation structure can make yeasting be controlled, and cost reduces greatly, also need not stir specially, the mode of direct employing water clock slowly flows, and directly eliminates mixer.
3. on sense organ: color and luster: uniform color is consistent, pleasing; Quality is fine and smooth, free from admixture foreign matter; Local flavor and flavour: have special Smallantus sonchifolium local flavor and cereal mixing local flavor, without precipitation and suspension, delicate mouthfeel.Smallantus sonchifolium is rich in the pleasantly sweet FOS-FOS of band.Its content occupies the hat of plant.Do not have enzyme to decompose it in human body, be difficult to be absorbed by the body.But it can promote the propagation of beneficial bacteria in human body intestinal canal.Scientific research finds, take 3-6 gram of FOS every day, within 3 weeks, in human excrement and urine, the content of poisonous carcinogen can reduce more than 40%.Also has the jam of Smallantus sonchifolium as product simultaneously.
4. in prior art, stirred branch affects sweat; Undermixing, cause material to be deposited on bottom, a large amount of suspension in top does not fully contact with material in fact.And in this patent, absolutely not have depositional phenomenon, it also avoid the difficulty of cleaning.And due to the existence of water clock, make the inner bacterial classification of jar single, product homogeneity is good, can not cause the situation that the product of local is rotten.
Water when carrying out slowly water inlet from feed pipe is temperature control water.The technique effect of the essence that the technical scheme at this place plays and implementation procedure thereof are as follows: patent is originally all need special heater to carry out temperature control, and this patent adopts warm water directly to flow to outflow, directly reduces costs, and lack a lot with water.
Feed pipe comprises pump, and pump is placed on housing.The technique effect of the essence that the technical scheme at this place plays and implementation procedure thereof are as follows: the pump advantage be installed on housing is that pump directly can operation vibration, and vibrating effect is better, directly can promote that inner liquid exchanges with bacterial classification.
Described Smallantus sonchifolium puree refers to that employing is smashed structure and smashed clean Smallantus sonchifolium into pureed.
Scheme two:
Suspension fermentation structure, it is characterized in that, comprise housing, described housing comprises the material stock space of more than a group, and the material stock space of described more than a group is respectively class funnel structure, described class funnel structure comprises multiple placement groove, placement groove comprises network structure the structure of bulk be closed, comprising guiding trend mouth below class funnel structure, class funnel structure side comprises rod member, rod member connects mobile cylinder, and mobile cylinder is placed on housing; Rod member hollow, there is feed pipe rod member inside; Net is had in the middle part of guiding trend mouth.The technique effect of the essence that the technical scheme at this place plays and implementation procedure thereof are as follows: initiative provides a kind of structure, existing fermentation structure can be changed, directly utilize funnel structure that fermentation structure is carried out subregion, and fluid between multiple subregion, can be adopted to link up, when ensureing homogeneity, avoid the problem that there is dead angle in original fermentation tank.
Suspension fermentation superstructure comprises opening.Housing comprises groove, in groove, is equipped with pump and cylinder.Feed pipe is connected with heater.The technique effect of the essence that the technical scheme at this place plays and implementation procedure thereof are as follows: heater can carry out temperature control as a basic structure to liquid, adjusts fermentation temperature further.Can only be built-in heating arrangement in fermentation tank originally, restriction be many, and price is high, and this place directly makes external heating arrangement also can use.
The part that feed arrangement stretches out housing comprises sample tap.The technique effect of the essence that the technical scheme at this place plays and implementation procedure thereof are as follows: sampling difficulty originally, and this place directly utilizes loop structure can realize sampling.Class funnel structure is furnished with temperature sensor, and temperature sensor is drawn rod member by line and is stretched out outside housing.Described class funnel structure also can be described as interior inclined-plane funnel structure.
In a creative way, each effect above independently exists, and can also complete the combination of the above results with a nested structure.
Find in a creative way, the effect that this patent can also play lactagogue and hasten parturition.
Not shown part details.It should be noted that, multiple schemes that this patent provides comprise basic scheme own, separate, mutually do not restrict, but it also can combine when not conflicting mutually, reaching multiple effect and jointly realizing.
more than show and describe general principle of the present invention, principal character and advantage of the present invention.Those skilled in the art should understand the present invention and not be restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in claimed scope.
Claims (10)
1. a lactagogue pure natural cereal beverage, is characterized in that, preparation comprises following steps;
Following material is carried out proportioning according to following parts by weight, 100 parts, glutinous rice, wheat 100 parts, corn 20 parts, soybean 30 parts, 20 parts, red bean, boiling is carried out by after above crushing material, cooking mixture is mixed into bulk, be placed on and place in groove, place the part that groove belongs to Suspension fermentation structure, Suspension fermentation structure is specifically composed as follows: comprise housing, described housing comprises the material stock space of more than a group, the material stock space of described more than one group is respectively class funnel structure, described class funnel structure comprises multiple placement groove, placement groove comprises network structure the structure of bulk is closed, guiding trend mouth is comprised below class funnel structure, class funnel structure side comprises rod member, rod member connects mobile cylinder, mobile cylinder is placed on housing, rod member hollow, there is feed pipe rod member inside, there is net in the middle part of guiding trend mouth, be placed with Smallantus sonchifolium puree on the net,
The material that placed Suspension fermentation structure is slowly intake from feed pipe, makes water water clock gradually, moistened after placing groove and organize in material stock space by the Smallantus sonchifolium puree water clock on guiding trend mouth to next; Comprise loop exit below housing, loop exit stretches out pipeline, and pipeline connects feed pipe as collateral branch; Maintain water level and be no more than bottom material stock space; Meanwhile, in the water of feed pipe, there is the mixed bacteria of saccharomycete and lactic acid bacteria; Fermentation temperature is 37 degrees Celsius;
Anaerobic fermentation three months, directly from housing, tapping is the homogeneous beverage of Smallantus sonchifolium cereal, and Smallantus sonchifolium puree exports as Smallantus sonchifolium fermented cereal jam.
2. a kind of lactagogue pure natural cereal beverage as claimed in claim 1, is characterized in that, water when carrying out slowly water inlet from feed pipe is temperature control water.
3. a kind of lactagogue pure natural cereal beverage as claimed in claim 1, it is characterized in that, feed pipe comprises pump, and pump is placed on housing.
4. a kind of lactagogue pure natural cereal beverage as claimed in claim 1, is characterized in that, described Smallantus sonchifolium puree refers to that employing is smashed structure and smashed clean Smallantus sonchifolium into pureed.
5. Suspension fermentation structure, it is characterized in that, comprise housing, described housing comprises the material stock space of more than a group, and the material stock space of described more than a group is respectively class funnel structure, described class funnel structure comprises multiple placement groove, placement groove comprises network structure the structure of bulk be closed, comprising guiding trend mouth below class funnel structure, class funnel structure side comprises rod member, rod member connects mobile cylinder, and mobile cylinder is placed on housing; Rod member hollow, there is feed pipe rod member inside; Net is had in the middle part of guiding trend mouth.
6. Suspension fermentation structure as claimed in claim 1, it is characterized in that, Suspension fermentation superstructure comprises opening.
7. Suspension fermentation structure as claimed in claim 1, is characterized in that, housing comprises groove, be equipped with pump and cylinder in groove.
8. Suspension fermentation structure as claimed in claim 1, it is characterized in that, feed pipe is connected with heater.
9. Suspension fermentation structure as claimed in claim 1, it is characterized in that, the part that feed arrangement stretches out housing comprises sample tap.
10. Suspension fermentation structure as claimed in claim 1, is characterized in that, class funnel structure is furnished with temperature sensor, and temperature sensor is drawn rod member by line and stretched out outside housing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510580924.8A CN105410554A (en) | 2015-09-14 | 2015-09-14 | Pure-natural lactagogue grain beverage and suspension fermentation structure |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510580924.8A CN105410554A (en) | 2015-09-14 | 2015-09-14 | Pure-natural lactagogue grain beverage and suspension fermentation structure |
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| CN105410554A true CN105410554A (en) | 2016-03-23 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20220049200A1 (en) * | 2018-12-10 | 2022-02-17 | Sung Min Lee | Apparatus for producing fermented soybean meal |
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| CN102994308A (en) * | 2012-11-28 | 2013-03-27 | 陈庆 | Smallanthus sonchifolius wine and production technology thereof |
| CN103300451A (en) * | 2013-07-03 | 2013-09-18 | 何秀丽 | Preparation method of high-nutrition pure natural cereal beverage |
| CN103462147A (en) * | 2013-10-12 | 2013-12-25 | 安徽燕之坊食品有限公司 | Fruit and vegetable type whole grain beverage and preparation method thereof |
| CN104328003A (en) * | 2014-11-26 | 2015-02-04 | 天津市华溢睿智酒类销售有限公司 | Mixed brewing method |
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2015
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Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101386816A (en) * | 2008-10-30 | 2009-03-18 | 张培举 | Italic gas pulsation solid fermentation reaction combined storehouse |
| CN101455388A (en) * | 2008-11-27 | 2009-06-17 | 成都润馨堂药业有限公司 | Nutrient health-care food for lying-in woman |
| CN102113669A (en) * | 2009-12-30 | 2011-07-06 | 徐德连 | Green health-care noodles for puerpera lactation promotion |
| CN102604805A (en) * | 2012-04-09 | 2012-07-25 | 云南知味园食品有限公司 | special lactagogue nourishment rice wine for puerperae and preparation method thereof |
| CN202705361U (en) * | 2012-07-26 | 2013-01-30 | 重庆市农业科学院 | Spiral self-stirring dry fermentation device |
| CN102994308A (en) * | 2012-11-28 | 2013-03-27 | 陈庆 | Smallanthus sonchifolius wine and production technology thereof |
| CN103300451A (en) * | 2013-07-03 | 2013-09-18 | 何秀丽 | Preparation method of high-nutrition pure natural cereal beverage |
| CN103462147A (en) * | 2013-10-12 | 2013-12-25 | 安徽燕之坊食品有限公司 | Fruit and vegetable type whole grain beverage and preparation method thereof |
| CN104328003A (en) * | 2014-11-26 | 2015-02-04 | 天津市华溢睿智酒类销售有限公司 | Mixed brewing method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20220049200A1 (en) * | 2018-12-10 | 2022-02-17 | Sung Min Lee | Apparatus for producing fermented soybean meal |
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