CN104328003A - Mixed brewing method - Google Patents
Mixed brewing method Download PDFInfo
- Publication number
- CN104328003A CN104328003A CN201410688679.8A CN201410688679A CN104328003A CN 104328003 A CN104328003 A CN 104328003A CN 201410688679 A CN201410688679 A CN 201410688679A CN 104328003 A CN104328003 A CN 104328003A
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- China
- Prior art keywords
- fermentation
- brewing
- raw material
- layering
- mixed
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses a mixed brewing method. The mixed brewing method comprises the following steps: performing high-pressure and ozone disinfection treatment on raw materials, mixing and fermenting grain brewing raw materials and fruit brewing raw materials in a stratified manner, and circulating a temperature adjusting solution inside and outside a fermentation tank, wherein a stratification plate is a perforated plate distributed with perforated tubes; and fumigating and fermenting in the stratified manner, and mixing droplets, wherein spacing intervals are reserved between raw material layers which are mixed and fermented in the stratified manner in the fermentation tank, the perforated tubes in the raw material layers are distributed in fermentation layers, and the temperature adjusting solution is used for heating and fumigation in the stratified manner along a pipeline. The mixed brewing method is widely applied to making processes of wines, seasonings and products brewed by fermentation and can realize standardized, serialized, generalized and industrialized production, the processing method is simple and feasible, and no pollution is produced in the making processes.
Description
Technical field
the invention disclosesmixing brewing method, adopt raw material through high-voltage and ozonization process, cereal brewing materials and the layering of fruit brewing materials mix puts fermentation, temperature adjusting liquid is circulated in inside and outside fermentor tank, demixing plate is the aperture plate of distribution eyelet pipe, the stifling fermentation of layering, and dropping liquid mixes, be widely used in the manufacturing processed of drinks, seasonings fermented soy product, belong to biological and field of food.
Background technology
Present brewageing all belongs to raw material mixed fermentation, has no raw material and adopts high-voltage and ozonize secondary fermentation, has no cereal and fruit layering is mixed puts fermentation, has no information and report that temperature adjusting liquid is circulated in the brewing technique inside and outside fermentor tank.
Summary of the invention
disclosed by the inventionmixing brewing method, adopt raw material through high-voltage and ozonization process, cereal brewing materials and the layering of fruit brewing materials mix puts fermentation, temperature adjusting liquid is circulated in inside and outside fermentor tank, demixing plate is the aperture plate of distribution eyelet pipe, the stifling fermentation of layering, dropping liquid mixes, fermentor tank layering is mixed puts fermentation raw material interlayer and leaves spacing, raw material layer eyelet pipe is distributed in fermentation layer, temperature adjusting liquid follows pipeline layering and adds gentle stifling, be widely used in drinks, the manufacturing processed of seasonings fermented soy product, can stdn, seriation, universalization, suitability for industrialized production, working method is simple, manufacturing processed does not produce pollution.
The present invention has following characteristics:
1.mixing brewing method, raw material is through high-voltage and ozonization process, and cereal brewing materials and the layering of fruit brewing materials mix puts fermentation, and temperature adjusting liquid is circulated in inside and outside fermentor tank, and demixing plate is the aperture plate of distribution eyelet pipe, and the stifling fermentation of layering, dropping liquid mixes.
Fermentor tank layering is mixed puts fermentation raw material interlayer and leaves spacing, and raw material layer eyelet pipe is distributed in fermentation layer, and temperature adjusting liquid follows pipeline layering and adds gentle stifling.
Accompanying drawing explanation
accompanying drawing 1 ismixing brewing method process fermentation unit structure principle chart.
accompanying drawing 2 isexhaust pipe structure schematic diagram.
accompanying drawing 3 iseyelet diaphragm structure schematic diagram.
accompanying drawing 4 isfermenting container structural representation.
Accompanying drawing is described as follows:
1 of Fig. 1 is circulation line eyelet mouth, and 2 is venting ports, and 3 is circulation ports, and 4 is eyelet dividing plates, and 5 is fermenting containers.
The 2-1 of Fig. 2 is venting hole under pipeline.
The 4-1 of Fig. 3 is extension airway, and 4-2 is tube wall venting hole.
The 5-1 of Fig. 4 is container cover.
Fermentation unit principle of work illustrates:
The interior laminate layer of general fermenting container 5 places eyelet dividing plate 4, and place the bottom distribution circulation line of eyelet dividing plate 4, the eyelet mouth of circulation line is downward, and circulation line eyelet mouth 1 and venting port 2 are located at fermenting container top.
Mixing brewing method illustrates:
1 adopts raw material through high-voltage and ozonization process.
By the raw material of general brewing technique process, put into closed container and carry out high-voltage and ozonization process, can adopt and the container closed is imported ozone, time delay sterilization fan sterilizing, by container perimeter set metal silk screen, the above high voltage electric of wire Netcom 5000v, delay process.
The object of ozonize is sterilization, extinction harmful bacteria.
The object of voltage process changes raw-material affinity characteristic, overflows in mixed fermentation.
Above-mentioned process cereal brewing materials and the layering of fruit brewing materials are mixed and puts fermentation.
According to general traditional brewing process, cereal brewing materials is placed on orlop.
According to the actual taste of fruit in season or place of production fruit, not fruit peel.
Split the top interlayer at cereal brewing materials layer.
Cereal brewing materials layer and fruit brewing materials interlayer are every the sweathouse distance increasing by 5% with raw thickness.
The cereal brewing materials layer on fruit brewing materials layer and its top is adjacent unsettled.
Placement eyelet carrier ring spacing between every layer is unshift in container.
Circulation line eyelet mouth is arranged on eyelet the lower partition, and eyelet is downward.
Temperature adjusting liquid is circulated in inside and outside fermentor tank.
Temperature adjusting liquid adopts former wine liquid, such as: original plasm wine industry, magma vinegar, magma soy sauce.
By former wine liquid heat, steam enters fermenting container.
Venting port opening, connects condensation pipe or connects rectifier unit.
Circulation port can be connected with venting port by distillation system, the dropping liquid after circulate former wine liquid and fermentation.
Demixing plate is the aperture plate of distribution eyelet pipe.
The aperture plate of general purpose material, such as stainless steel, pottery.
Aperture plate distribution extension airway, tube wall venting hole can to the dropping liquid after the former wine liquid of fermentation layer release cycle and fermentation
The stifling fermentation of layering.
Raw material dropping liquid mixing after layering fermentation, the dropping liquid mixing after former wine liquid and fermentation, improves fermenting speed, mixed fermentation composition.
Cereal brewing materials and the layering of fruit brewing materials mix puts fermentation, and temperature adjusting liquid is circulated in inside and outside fermentor tank, and demixing plate is distribution eyelet
The manufacture of drinks:
By wine brewing cereal conventionally or the traditional technology of producer, in advance through the process of ozone and high pressure, interlayer is placed on according to above explanation.
By the process of Chinese date through ozone and high pressure.
Chinese date original plasm wine industry is soaked, places more than Grain-Layer, ratio 7 portions of cereal of general wine brewing cereal and fruit, 3 fruits.
Original plasm wine industry is heated by rectifier unit and connects the above-mentioned mouth of pipe.
Drinks brewageed by general cereal and fruit, and temperature and humidity is different according to climatic regulation, and container needs 30-40 days under placing 20 DEG C of environment, under 30 DEG C of environment, and 20 days.
Temperature controls can not higher than 38 DEG C.
The manufacture of seasoned vinegar:
Cereal 4 parts, apple 6 parts, processes according to the method described above and places, and temperature facility is at 40 DEG C.
Claims (2)
1. mix brewing method, raw material is through high-voltage and ozonization process, and cereal brewing materials and the layering of fruit brewing materials mix puts fermentation, and temperature adjusting liquid is circulated in inside and outside fermentor tank, and demixing plate is the aperture plate of distribution eyelet pipe, and the stifling fermentation of layering, dropping liquid mixes.
2.
according to claim 1mixing brewing method, technical characteristic is: fermentor tank layering is mixed puts fermentation raw material interlayer and leave spacing, and raw material layer eyelet pipe is distributed in fermentation layer, and temperature adjusting liquid follows pipeline layering and adds gentle stifling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410688679.8A CN104328003A (en) | 2014-11-26 | 2014-11-26 | Mixed brewing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410688679.8A CN104328003A (en) | 2014-11-26 | 2014-11-26 | Mixed brewing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104328003A true CN104328003A (en) | 2015-02-04 |
Family
ID=52402816
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410688679.8A Pending CN104328003A (en) | 2014-11-26 | 2014-11-26 | Mixed brewing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104328003A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410554A (en) * | 2015-09-14 | 2016-03-23 | 周红军 | Pure-natural lactagogue grain beverage and suspension fermentation structure |
-
2014
- 2014-11-26 CN CN201410688679.8A patent/CN104328003A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410554A (en) * | 2015-09-14 | 2016-03-23 | 周红军 | Pure-natural lactagogue grain beverage and suspension fermentation structure |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150204 |
|
| WD01 | Invention patent application deemed withdrawn after publication |