CN206284303U - A kind of process units of biodiasmin blackberry drink - Google Patents
A kind of process units of biodiasmin blackberry drink Download PDFInfo
- Publication number
- CN206284303U CN206284303U CN201620930491.4U CN201620930491U CN206284303U CN 206284303 U CN206284303 U CN 206284303U CN 201620930491 U CN201620930491 U CN 201620930491U CN 206284303 U CN206284303 U CN 206284303U
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- CN
- China
- Prior art keywords
- tank
- fermentation tank
- secondary fermentation
- biodiasmin
- attemperater
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
A kind of process units of biodiasmin blackberry drink, including one time fermentation tank and secondary fermentation tank, one time fermentation tank and secondary fermentation tank are respectively placed in attemperater, are fixedly connected with tank bracket by fixed cross beam, tank support, are spied on lens and are located at edge on two tanks；Highly less than edge in water sealed tank, manhole cover is used for the outer air of sealing chamber and enters, and air cleaner is used to the carbon dioxide produced during fermentation in drain tank for two water sealed tank outers on fermentation tank top；Fermentation raw material is input into one time fermentation tank by slurry inlet valve；The outlet valve of one time fermentation tank is connected with press filtering machine, and the discharge nozzle of press filtering machine is connected by pump with secondary fermentation tank, and the outlet valve of secondary fermentation tank is connected with beverage can.The utility model has the following advantages：1. active lactic acid bacterial content is high.2. the organic acid tart flavours such as the lactic acid and acetic acid that are produced in lactic acid bacteria fermentation process are tasty and refreshing soft.3. resource utilization is high；4. environmental protection；Sewage, waste residue are little.
Description
Technical field
The utility model designs food processing, i.e., a kind of process units of biodiasmin blackberry drink.
Background technology
Blackberry flesh is fine and smooth, and local flavor is dense, sweet acid appropriateness, is suitable to eat raw, is not easy to preserve, and is more suitable for processing.Blackberry fruit
In pectin substance can manufacture jam, jelly, candy, fruitcake and pie etc., anthocyanidin can be used to pharmacy, production food coloring,
Health food or fine chemical product are processed into, the remaining pomace of processing can be used to extract haematochrome and production enzyme preparation.The country is existing
Having blackberry, blueberry converted products mainly has Blackberry, blueberry juice, jam, preserved fruit, blackberry powder etc., but the research of blackberry, blueberry lactic acid drink is very
It is few.
The content of the invention
In order to increase the new varieties of blackberry, blueberry processing, the utility model proposes a kind of production dress of biodiasmin blackberry drink
The new design put.
The process units of this biodiasmin blackberry drink, including one time fermentation tank and secondary fermentation tank, it is characterized in that：
One time fermentation tank and secondary fermentation tank are respectively placed in attemperater, are fixed by fixed cross beam, tank support and tank bracket
Connection, spies on lens and is located at edge on two tanks；Two water sealed tank outers on fermentation tank top are highly less than edge, manhole cover in water sealed tank
Enter for the outer air of sealing chamber, and used as maintenance, eduction valve is used for filthy water in earial drainage water sealed tank；Air cleaner is used to
The carbon dioxide produced during fermentation in drain tank；Fermentation raw material is input into one time fermentation tank by slurry inlet valve；One time fermentation tank
Outlet valve be connected with press filtering machine, the discharge nozzle of press filtering machine is connected by pump with secondary fermentation tank, secondary fermentation tank
Outlet valve be connected with beverage can.
Electric heater and temperature sensor are arranged in attemperater, and controller is arranged on attemperater outer wall, control
Device processed and temperature sensor composition temperature detection, electrical heating closed-loop control system, after heating-up temperature setting, controller is automatically controlled
Water temperature in two water tanks.
The utility model has the following advantages：1. active lactic acid bacterial content is high.2. stored without cold chain, long shelf-life.
The organic acid tart flavours such as the lactic acid and acetic acid that the 3, are produced in lactic acid bacteria fermentation process are tasty and refreshing soft.4. resource utilization
It is high；5. environmental protection；The washes of generation is easier to treatment and reuses, and sewage, waste residue are little.
6. seldom, beverage water consumption per ton is less than 3 tons for the low industrial water electricity consumption of the present invention of energy consumption；7. simple production process,
Producers are few, and equipment investment is few, low production cost.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model
In figure：1st, one time fermentation tank, 2, secondary fermentation tank, 3, attemperater, 4, fixed cross beam, 5, tank support, 6, water
Box bracket, 7, spy on lens, 8, water sealed tank, 9, manhole cover, 10, eduction valve, 11, air cleaner, 12, slurry inlet valve, 13,
The outlet valve of one time fermentation tank, 14, press filtering machine, 15, pump, 16, the outlet valve of secondary fermentation tank, 17, electric heater, 18,
Temperature sensor, 19, controller.
Specific embodiment
The utility model is described in detail below in conjunction with the accompanying drawings as follows
In Fig. 1：The process units of this biodiasmin blackberry drink, including one time fermentation tank 1 and secondary fermentation tank
2, one time fermentation tank 1 and secondary fermentation tank 2 are respectively placed in attemperater 3, by fixed cross beam 4, tank support 5 and water tank branch
Frame 6 is fixedly connected, and spies on lens 7 and is located at edge on two tanks；Two outers of the water sealed tank on fermentation tank top 8 are highly less than in water sealed tank
Edge, manhole cover 9 is used for the outer air of sealing chamber and enters, and is used as maintenance, and eduction valve 10 is used for filthy water in earial drainage water sealed tank 8；It is empty
The carbon dioxide produced when air filter 11 in drain tank to ferment；Fermentation raw material is input into by slurry inlet valve 12 and once sent out
Fermentation tank 1；The outlet valve 13 of one time fermentation tank is connected with press filtering machine 14, and the discharge nozzle of press filtering machine 14 passes through pump 15 and two
Secondary fermentation tank 2 is connected, the outlet valve 16 and beverage can of secondary fermentation tank（It is not drawn into）It is connected.
Electric heater 17 and temperature sensor 18 are arranged in attemperater 3, and controller 19 is arranged on outside attemperater 3
On wall, controller 19 and temperature sensor 18 constitute temperature detection, electrical heating closed-loop control system, after heating-up temperature setting, control
Device processed 19 automatically controls water temperature in two water tanks.
Claims (2)
1. a kind of process units of biodiasmin blackberry drink, including one time fermentation tank and secondary fermentation tank, it is characterized in that：One
Secondary fermentation tank and secondary fermentation tank are respectively placed in attemperater, are fixed by fixed cross beam, tank support and tank bracket and connected
Connect, spy on lens and be located at edge on two tanks；Highly less than edge in water sealed tank, manhole cover is used for two water sealed tank outers on fermentation tank top
Enter in the outer air of sealing chamber, and used as maintenance, eduction valve is used for filthy water in earial drainage water sealed tank；Air cleaner is used to discharge
The carbon dioxide produced during fermentation in tank；Fermentation raw material is input into one time fermentation tank by slurry inlet valve；One time fermentation tank goes out
Material valve is connected with press filtering machine, and the discharge nozzle of press filtering machine is connected by pump with secondary fermentation tank, and secondary fermentation tank goes out
Material valve is connected with beverage can.
2. the process units of a kind of biodiasmin blackberry drink according to claim 1, it is characterized in that：Electric heater and
Temperature sensor is arranged in attemperater, and controller is arranged on attemperater outer wall, and controller and temperature sensor are constituted
Temperature detection, electrical heating closed-loop control system, after heating-up temperature setting, controller automatically controls water temperature in two water tanks.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620930491.4U CN206284303U (en) | 2016-08-24 | 2016-08-24 | A kind of process units of biodiasmin blackberry drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620930491.4U CN206284303U (en) | 2016-08-24 | 2016-08-24 | A kind of process units of biodiasmin blackberry drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206284303U true CN206284303U (en) | 2017-06-30 |
Family
ID=59094555
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620930491.4U Expired - Fee Related CN206284303U (en) | 2016-08-24 | 2016-08-24 | A kind of process units of biodiasmin blackberry drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206284303U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651793A (en) * | 2018-04-26 | 2018-10-16 | 江苏惠田农业科技开发有限公司 | A kind of production method of the compound blackberry drink rich in exocellular polysaccharide |
| CN115843924A (en) * | 2022-12-10 | 2023-03-28 | 江苏久久和牧农牧科技有限公司 | Sow compound feed raw material mixing fermentation device and method |
-
2016
- 2016-08-24 CN CN201620930491.4U patent/CN206284303U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651793A (en) * | 2018-04-26 | 2018-10-16 | 江苏惠田农业科技开发有限公司 | A kind of production method of the compound blackberry drink rich in exocellular polysaccharide |
| CN115843924A (en) * | 2022-12-10 | 2023-03-28 | 江苏久久和牧农牧科技有限公司 | Sow compound feed raw material mixing fermentation device and method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170630 Termination date: 20210824 |