CN106819690A - The deep processing of fruit comprehensive utilization discharges production method without slag - Google Patents
The deep processing of fruit comprehensive utilization discharges production method without slag Download PDFInfo
- Publication number
- CN106819690A CN106819690A CN201611194737.7A CN201611194737A CN106819690A CN 106819690 A CN106819690 A CN 106819690A CN 201611194737 A CN201611194737 A CN 201611194737A CN 106819690 A CN106819690 A CN 106819690A
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- CN
- China
- Prior art keywords
- fruit
- processing
- pulp
- pericarp
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
Deep processing the present invention relates to a kind of comprehensive utilization of fruit discharges production method without slag, comprises the following steps：The steps such as cleaning separation, pericarp processing, pulp processing and fruit stone processing.Using production method of the present invention, pericarp, pulp, shell and fruit stone for fresh fruit, the different processing mode of selection, the production and marketing contradiction of fruit can not only be solved, the added value of fruit can also be improved, there is provided more economic worths byproduct higher, meet the demand of people's different levels.Pericarp can be processed into all feeds for developing aquaculture, pulp production and processing is fruit drink, pomace can process fruit wine, and shell powder can be used to make health care spirit filler or for Medicines trace element additive, and fruit stone produces and processes the pollution-free foods such as the young grease of ecosystem fruit.The fruit deep process technology of Comprehensive is not only the basic of stabilization orchard worker's income, and also developed pure natural green safety health-oriented products.
Description
Technical field
The invention belongs to fruit deep process technology field, and in particular to a kind of deep processing of fruit comprehensive utilization is discharged without slag
Production method.
Background technology
Chinese agriculture changes from traditional agriculture to modern agriculture, and from resource environment constraint, China's environment carries energy
Power has reached or close to the upper limit, it is necessary to which promotion forms green low-carbon cycle development new paragon.The development of Agricultural recycling economy has
Tremendous economic social benefit, so that develop a circular economy being gradually increasing to instruct countries and regions socio-economic development and ring
The cardinal principle and strategy of border protection.Agricultural recycling economy is greatly developed, to building resource-conserving and environment-friendly society,
Rural Sustainable Development is realized, modern agriculture is built and new socialist countryside tool is of great significance.And develop different
The forest economy technology of application, is one of the important content for realizing recycling economy, meets new era modern agriculture
Developing direction.
In recent years, pursuing green natural product has turned into the development trend of people's beverage consumption.Due to China's fruit industry hair
Exhibition is rapid, because annual listing fresh fruit amount is big and the time concentrates, easily because it is unsalable for the moment and caused by overstock and rot.Simultaneously as
Contain a large amount of nutritional ingredients in pericarp, fruit stone and shell, therefore, according to all kinds of fruit features, Devoting Major Efforts To Developing fruit deep processing is pushed away
Wide deep process technology, can both alleviate the production and marketing contradiction that some places occur, and the added value of fruit can be improved again, meet people
The demand of different levels.Therefore, the fruit deep process technology of Comprehensive is not only the basic of stabilization orchard worker's income, and is each
Industry develops the innovative point of pure natural green safety health-oriented products.
The content of the invention
The technical problem to be solved in the present invention is directed to the deficiencies in the prior art, to make full use of fruit natural resources, carries
For a kind of fruit deep processing complex art, using fruit for people provide all feeds, fruit drink, fruit wine, shell powder and fruit
The pollution-free foods such as young grease, specifically a kind of deep processing of fruit comprehensive utilization discharges production method without slag.
In order to solve the above technical problems, the technical solution adopted by the present invention is：A kind of deep processing of fruit comprehensive utilization without
Slag discharges production method, and the production method is comprised the following steps：
(1) cleaning is separated:Removed the peel after fruit raw material is cleaned, separate its skin and flesh, then pushed fruit aside and take core, make its fruit stone
Separate, and collect pericarp, pulp and fruit stone respectively；
(2) pericarp processing：Fodder making according to a conventional method after the pericarp that will collect is fermented；
(3) pulp processing：By the pulp of collection is through Mechanical Crushing and squeezes and is made pulp, separate its juice slag after then filtering,
After the fruit juice of collection is carried out into sterilization using ultraviolet, high-temperature sterilization is then carried out under the conditions of 80~100 DEG C, disinfecting time is
1~3min, obtains ecosystem fruit drink after natural cooling；After the pomace of collection is carried out into sterilization through ultraviolet, for brewing
The raw material of fruit wine；
(4) fruit stone processing：Fruit stone is shelled, its shell core is separated, shell powder is grinding to obtain after shell is dried, the shell powder is used
In making health care spirit filler or for Medicines trace element additive；After by the young core drying of fruit, using pressure
Crusher carries out squeezing grease, through precipitation and filtering after, sterilization is carried out using ultraviolet, finally enter under the conditions of 90~100 DEG C
Row high-temperature sterilization, disinfecting time is 3~5min, and the young grease of ecosystem fruit is obtained after natural cooling.
Further, the deep processing of the fruit comprehensive utilization discharges production method without slag, wherein the fruit is by fruit
The fruit of skin, pulp and fruit stone composition, according to Season select, the fruit be the cherry of suitable local plantation, peach, premium,
One kind or its arbitrary composition in plum, apricot and Rosa roxburghii.
The deep processing comprehensively utilized using a kind of fruit of the present invention discharges production method without slag, with prior art phase
Than its advantage is：Pericarp, pulp, shell and fruit stone for fresh fruit, select different processing modes, not only can be with
The production and marketing contradiction of fruit is solved, the added value of fruit can also be improved, there is provided more economic worths byproduct higher, met
The demand of people's different levels.It is fruit juice beverage that pericarp can be processed into all feeds for developing aquaculture, pulp production and processing
Material, pomace can process fruit wine, and shell powder can be used to make health care spirit filler or for the micro unit of Medicines
The pollution-free foods such as plain additive, the fruit stone production and processing young grease of ecosystem fruit.The fruit deep process technology of Comprehensive is not only
It is basic that stabilization orchard worker takes in, and also developed pure natural green safety health-oriented products.
Specific embodiment
In order to more fully explain implementation of the invention, the present invention is further illustrated below in conjunction with specific embodiment.Institute
Give an actual example and be served only for explaining the present invention, rather than restriction the scope of the present invention.
Embodiment 1：
A kind of deep processing of fruit comprehensive utilization discharges production method without slag, and the production method is comprised the following steps：
(1) select ripe fresh peach, after peach is cleaned with clear water, removed the peel with stainless steel knife, separate its skin and flesh, so
After push peach aside and take core, separate its fruit stone, and collect pericarp, pulp and fruit stone respectively；
(2) pericarp processing：Fodder making according to a conventional method after the pericarp that will collect is fermented；
(3) pulp processing：By the pulp of collection is through Mechanical Crushing and squeezes and is made pulp, separate its juice slag after then filtering,
After the fruit juice of collection is carried out into sterilization using ultraviolet, high-temperature sterilization is then carried out under the conditions of 80~100 DEG C, disinfecting time is
1~3min, obtains ecosystem fruit drink after natural cooling；After the pomace of collection is carried out into sterilization through ultraviolet, for brewing
The raw material of fruit wine；
(4) fruit stone processing：Fruit stone is shelled, its shell core is separated, shell powder is grinding to obtain after shell is dried, the shell powder is used
In making health care spirit filler or for Medicines trace element additive；After by the young core drying of fruit, using pressure
Crusher carries out squeezing grease, through precipitation and filtering after, sterilization is carried out using ultraviolet, finally enter under the conditions of 90~100 DEG C
Row high-temperature sterilization, disinfecting time is 3~5min, and the young grease of ecosystem fruit is obtained after natural cooling.
Embodiment 2：
A kind of deep processing of fruit comprehensive utilization discharges production method without slag, and the production method is comprised the following steps：
(1) ripe fresh premium, plum and apricot are selected, premium, plum and apricot are cleaned with clear water respectively after, with not
Rust steel knife peeling, separates its skin and flesh, then pushes peach aside and takes core, separates its fruit stone, and collects pericarp, pulp and fruit respectively
Core；
(2) pericarp processing：Fodder making according to a conventional method after the pericarp that will collect is fermented；
(3) pulp processing：By the pulp of collection is through Mechanical Crushing and squeezes and is made pulp, separate its juice slag after then filtering,
After the fruit juice of collection is carried out into sterilization using ultraviolet, high-temperature sterilization is then carried out under the conditions of 80~100 DEG C, disinfecting time is
1~3min, obtains ecosystem fruit drink after natural cooling；After the pomace of collection is carried out into sterilization through ultraviolet, for brewing
The raw material of fruit wine；
(4) fruit stone processing：Fruit stone is shelled, its shell core is separated, shell powder is grinding to obtain after shell is dried, the shell powder is used
In making health care spirit filler or for Medicines trace element additive；After by the young core drying of fruit, using pressure
Crusher carries out squeezing grease, through precipitation and filtering after, sterilization is carried out using ultraviolet, finally enter under the conditions of 90~100 DEG C
Row high-temperature sterilization, disinfecting time is 3~5min, and the young grease of ecosystem fruit is obtained after natural cooling.
Embodiments of the invention are the foregoing is only, the scope of the claims of the invention is not thereby limited, it is every to utilize this hair
Equivalence replacement or equivalent flow conversion that bright description is made, or directly or indirectly it is used in other related technology necks
Domain, is included within the scope of the present invention.
Claims (2)
1. the deep processing of a kind of fruit comprehensive utilization discharges production method without slag, it is characterised in that the production method include with
Lower step：
(1) cleaning is separated:Removed the peel after fruit raw material is cleaned, separate its skin and flesh, then pushed fruit aside and take core, make its fruit stone
Separate, and collect pericarp, pulp and fruit stone respectively；
(2) pericarp processing：Fodder making according to a conventional method after the pericarp that will collect is fermented；
(3) pulp processing：By the pulp of collection is through Mechanical Crushing and squeezes and is made pulp, separate its juice slag after then filtering,
After the fruit juice of collection is carried out into sterilization using ultraviolet, high-temperature sterilization is then carried out under the conditions of 80~100 DEG C, disinfecting time is
1~3min, obtains ecosystem fruit drink after natural cooling；After the pomace of collection is carried out into sterilization through ultraviolet, for brewing
The raw material of fruit wine；
(4) fruit stone processing：Fruit stone is shelled, its shell core is separated, shell powder is grinding to obtain after shell is dried, the shell powder is used
In making health care spirit filler or for Medicines trace element additive；After by the young core drying of fruit, using pressure
Crusher carries out squeezing grease, through precipitation and filtering after, sterilization is carried out using ultraviolet, finally enter under the conditions of 90~100 DEG C
Row high-temperature sterilization, disinfecting time is 3~5min, and the young grease of ecosystem fruit is obtained after natural cooling.
2. the deep processing of a kind of fruit comprehensive utilization according to claim 1 discharges production method without slag, it is characterised in that：
The fruit that the fruit is made up of pericarp, pulp and fruit stone, according to Season select, the fruit is the cherry of suitable local plantation
One kind or its arbitrary composition in peach, peach, premium, plum, apricot and Rosa roxburghii.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611194737.7A CN106819690A (en) | 2016-12-22 | 2016-12-22 | The deep processing of fruit comprehensive utilization discharges production method without slag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611194737.7A CN106819690A (en) | 2016-12-22 | 2016-12-22 | The deep processing of fruit comprehensive utilization discharges production method without slag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819690A true CN106819690A (en) | 2017-06-13 |
Family
ID=59136113
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611194737.7A Pending CN106819690A (en) | 2016-12-22 | 2016-12-22 | The deep processing of fruit comprehensive utilization discharges production method without slag |
Country Status (1)
| Country | Link |
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| CN (1) | CN106819690A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107384692A (en) * | 2017-09-19 | 2017-11-24 | 黄福勇 | A kind of deep working method that fruit drink and fruit wine are prepared by fruit and natural plants fermentation |
| CN109363021A (en) * | 2018-10-16 | 2019-02-22 | 宾川县华侨庄园农业科技开发有限公司 | A kind of processing method of orange blossom |
| CN110101048A (en) * | 2019-06-13 | 2019-08-09 | 承德瑞泰食品有限公司 | A kind of hawthorn deep process and its production line |
| CN113575884A (en) * | 2021-07-05 | 2021-11-02 | 广西果天下食品科技有限公司 | Comprehensive development and utilization method of mango peel kernel residues |
| CN113598368A (en) * | 2021-06-28 | 2021-11-05 | 长沙汉爵快乐养老服务有限公司 | Meal replacement powder assisting in reducing blood sugar and preparation method thereof |
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| CN1142324A (en) * | 1996-05-27 | 1997-02-12 | 刘伯堂 | Production method for using peeling, seeds and residue from factory of tomato paste |
| CN1935034A (en) * | 2006-05-24 | 2007-03-28 | 黄迪南 | Banana comprehesive deep-processing technology |
| CN102308978A (en) * | 2010-07-09 | 2012-01-11 | 王强 | Method for comprehensively utilizing tomato pomace |
| CN105073926A (en) * | 2013-04-05 | 2015-11-18 | 费希尔厂有限责任两合公司 | Solid biogenic fillers in adhesives for securing technology |
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2016
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Patent Citations (5)
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| CN1038389A (en) * | 1988-06-06 | 1990-01-03 | 庄昌盛 | Automatically injecting resin-filler |
| CN1142324A (en) * | 1996-05-27 | 1997-02-12 | 刘伯堂 | Production method for using peeling, seeds and residue from factory of tomato paste |
| CN1935034A (en) * | 2006-05-24 | 2007-03-28 | 黄迪南 | Banana comprehesive deep-processing technology |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107384692A (en) * | 2017-09-19 | 2017-11-24 | 黄福勇 | A kind of deep working method that fruit drink and fruit wine are prepared by fruit and natural plants fermentation |
| CN109363021A (en) * | 2018-10-16 | 2019-02-22 | 宾川县华侨庄园农业科技开发有限公司 | A kind of processing method of orange blossom |
| CN110101048A (en) * | 2019-06-13 | 2019-08-09 | 承德瑞泰食品有限公司 | A kind of hawthorn deep process and its production line |
| CN113598368A (en) * | 2021-06-28 | 2021-11-05 | 长沙汉爵快乐养老服务有限公司 | Meal replacement powder assisting in reducing blood sugar and preparation method thereof |
| CN113575884A (en) * | 2021-07-05 | 2021-11-02 | 广西果天下食品科技有限公司 | Comprehensive development and utilization method of mango peel kernel residues |
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Application publication date: 20170613 |
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