CN103421637A - Mixed fruit wine and preparation method thereof - Google Patents
Mixed fruit wine and preparation method thereof Download PDFInfo
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- CN103421637A CN103421637A CN2012101558270A CN201210155827A CN103421637A CN 103421637 A CN103421637 A CN 103421637A CN 2012101558270 A CN2012101558270 A CN 2012101558270A CN 201210155827 A CN201210155827 A CN 201210155827A CN 103421637 A CN103421637 A CN 103421637A
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- pulp
- fruit wine
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- mixed fruit
- vinasse
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Abstract
The invention relates to mixed fruit wine and a preparation method thereof, and belongs to the technical field of health-care fruit wine processing. The mixed fruit wine comprises the components: fruit pulps, vinasse, malt and clean spring water. The mixed fruit wine of the invention has the advantages of being strong in fragrance, luscious in taste, unique in taste, nutrient, healthy and the like. The preparation method comprises: raw material processing, fruit pulp fermentation, separation, blending and loading.
Description
Technical field
The present invention relates to a kind of mixed fruit wine and preparation method thereof, belong to fruit wine product processing technique field.
Background technology
Fruit wine has ripe fragrant and sweet flavor, and strong fragrance is compared with white wine, and it increases natural fruit, and the nature charm is more arranged.The production of China's white wine has very long history.The white wine of China is well-known with its colourful odor type style, and its special production technique is more taken the course of its own in world's Brewing industry.In recent years, along with the high speed development of national economy, the improving constantly of social life level, people more and more pay attention to health food and beverage for the health of self.This product has been broken the situation that red grape fruit wine rules all the land, and has increased the green fruit new variety.Can further meet the needs of the growing material life of people and development of commerce.The present invention be take pulp as main raw material, and it is that main raw material makes through techniques such as fermenting, blend that grape, sorb, yellow peach pulp mixing meat are arranged, natural lasting, and the mouthfeel uniqueness, be a kind of nutritive health-care fruit wine.
Summary of the invention
The objective of the invention is for a kind of mixed fruit wine and preparation method thereof is provided, simple for process, fully retain original nutritive ingredient of pulp, the fruit wine special taste of preparing, mouthfeel is blurted out, strong fragrant lasting, for people provide the drinks drink of a kind of health, health care.
Technical scheme of the present invention is: a kind of mixed fruit wine and preparation method thereof by weight percentage, consists of the following composition: pulp food materials 30%～45%, vinasse 20%～60%, Fructus Hordei Germinatus 10%～15%, clear spring water 40%～50%.
A kind of mixed fruit wine and preparation method thereof:
(1) choose the yellow peach of fresh fruit, grape, sorb, clean up, remove the peel, go seed, take out pulp stand-by;
(2) pulp fermentation, will add vinasse, Fructus Hordei Germinatus to be fermented in pulp, under low temperature environment, and sealing, 10-15 days;
(3) separate, by pulp and separation of fermentative broth, leach pulp;
(4) blend, in fermented liquid, add appropriate clear spring water, evenly mix;
(5) filling, make this product.
Beneficial effect of the present invention: fruit wine of the present invention has the advantages such as strong fragrant and sweet, strong fragrant, special taste, nutrient health.Simple for process, fully retain original nutritive ingredient of pulp, the fruit wine special taste of preparing, mouthfeel is blurted out, strong fragrant lasting, for people provide the drinks drink of a kind of health, health care.
Embodiment
Embodiment 1
A kind of mixed fruit wine and preparation method thereof, by weight percentage, get respectively following composition: pulp food materials 40%, vinasse 40%, Fructus Hordei Germinatus 12%, clear spring water 45%.
A kind of mixed fruit wine and preparation method thereof:
(1) choose the yellow peach of fresh fruit, grape, sorb, clean up, remove the peel, go seed, take out pulp stand-by;
(2) pulp fermentation, will add vinasse, Fructus Hordei Germinatus to be fermented in pulp, under low temperature environment, and sealing, 10-15 days;
(3) separate, by pulp and separation of fermentative broth, leach pulp;
(4) blend, in fermented liquid, add appropriate clear spring water, evenly mix;
(5) filling, make this product.
Claims (2)
1. mixed fruit wine and preparation method thereof, is characterized in that: by weight percentage, consist of the following composition: pulp food materials 30%～45%, vinasse 20%～60%, Fructus Hordei Germinatus 10%～15%, clear spring water 40%～50%.
2. a kind of mixed fruit wine and preparation method thereof according to claim 1:
(1) choose the yellow peach of fresh fruit, grape, sorb, clean up, remove the peel, go seed, take out pulp stand-by;
(2) pulp fermentation, will add vinasse, Fructus Hordei Germinatus to be fermented in pulp, under low temperature environment, and sealing, 10-15 days;
(3) separate, by pulp and separation of fermentative broth, leach pulp;
(4) blend, in fermented liquid, add appropriate clear spring water, evenly mix;
(5) filling, make this product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101558270A CN103421637A (en) | 2012-05-20 | 2012-05-20 | Mixed fruit wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101558270A CN103421637A (en) | 2012-05-20 | 2012-05-20 | Mixed fruit wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103421637A true CN103421637A (en) | 2013-12-04 |
Family
ID=49647033
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101558270A Pending CN103421637A (en) | 2012-05-20 | 2012-05-20 | Mixed fruit wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103421637A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104371870A (en) * | 2014-01-16 | 2015-02-25 | 朱向秋 | Five fruit mixed brewed dry red wine and manufacturing method thereof |
| CN104845803A (en) * | 2015-05-06 | 2015-08-19 | 柳州仙鼎酒厂 | Yellow peach wine and preparation method thereof |
| CN107937210A (en) * | 2017-12-25 | 2018-04-20 | 广西兴业松龄春酒业有限公司 | A kind of fruit wine and preparation method thereof |
| CN113234558A (en) * | 2021-06-30 | 2021-08-10 | 广西丹泉酒业有限公司 | Method for preparing flavoring wine by utilizing rice-flavor vinasse |
-
2012
- 2012-05-20 CN CN2012101558270A patent/CN103421637A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104371870A (en) * | 2014-01-16 | 2015-02-25 | 朱向秋 | Five fruit mixed brewed dry red wine and manufacturing method thereof |
| CN104845803A (en) * | 2015-05-06 | 2015-08-19 | 柳州仙鼎酒厂 | Yellow peach wine and preparation method thereof |
| CN107937210A (en) * | 2017-12-25 | 2018-04-20 | 广西兴业松龄春酒业有限公司 | A kind of fruit wine and preparation method thereof |
| CN113234558A (en) * | 2021-06-30 | 2021-08-10 | 广西丹泉酒业有限公司 | Method for preparing flavoring wine by utilizing rice-flavor vinasse |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131204 |