CN103421637A - Mixed fruit wine and preparation method thereof - Google Patents

Mixed fruit wine and preparation method thereof Download PDF

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Publication number
CN103421637A
CN103421637A CN2012101558270A CN201210155827A CN103421637A CN 103421637 A CN103421637 A CN 103421637A CN 2012101558270 A CN2012101558270 A CN 2012101558270A CN 201210155827 A CN201210155827 A CN 201210155827A CN 103421637 A CN103421637 A CN 103421637A
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CN
China
Prior art keywords
pulp
fruit wine
preparation
mixed fruit
vinasse
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2012101558270A
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Chinese (zh)
Inventor
田兆福
Original Assignee
田兆福
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Filing date
Publication date
Application filed by 田兆福 filed Critical 田兆福
Priority to CN2012101558270A priority Critical patent/CN103421637A/en
Publication of CN103421637A publication Critical patent/CN103421637A/en
Pending legal-status Critical Current

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Abstract

The invention relates to mixed fruit wine and a preparation method thereof, and belongs to the technical field of health-care fruit wine processing. The mixed fruit wine comprises the components: fruit pulps, vinasse, malt and clean spring water. The mixed fruit wine of the invention has the advantages of being strong in fragrance, luscious in taste, unique in taste, nutrient, healthy and the like. The preparation method comprises: raw material processing, fruit pulp fermentation, separation, blending and loading.

Description

A kind of mixed fruit wine and preparation method thereof
Technical field
The present invention relates to a kind of mixed fruit wine and preparation method thereof, belong to fruit wine product processing technique field.
Background technology
Fruit wine has ripe fragrant and sweet flavor, and strong fragrance is compared with white wine, and it increases natural fruit, and the nature charm is more arranged.The production of China's white wine has very long history.The white wine of China is well-known with its colourful odor type style, and its special production technique is more taken the course of its own in world's Brewing industry.In recent years, along with the high speed development of national economy, the improving constantly of social life level, people more and more pay attention to health food and beverage for the health of self.This product has been broken the situation that red grape fruit wine rules all the land, and has increased the green fruit new variety.Can further meet the needs of the growing material life of people and development of commerce.The present invention be take pulp as main raw material, and it is that main raw material makes through techniques such as fermenting, blend that grape, sorb, yellow peach pulp mixing meat are arranged, natural lasting, and the mouthfeel uniqueness, be a kind of nutritive health-care fruit wine.
Summary of the invention
The objective of the invention is for a kind of mixed fruit wine and preparation method thereof is provided, simple for process, fully retain original nutritive ingredient of pulp, the fruit wine special taste of preparing, mouthfeel is blurted out, strong fragrant lasting, for people provide the drinks drink of a kind of health, health care.
Technical scheme of the present invention is: a kind of mixed fruit wine and preparation method thereof by weight percentage, consists of the following composition: pulp food materials 30%~45%, vinasse 20%~60%, Fructus Hordei Germinatus 10%~15%, clear spring water 40%~50%.
A kind of mixed fruit wine and preparation method thereof:
(1) choose the yellow peach of fresh fruit, grape, sorb, clean up, remove the peel, go seed, take out pulp stand-by;
(2) pulp fermentation, will add vinasse, Fructus Hordei Germinatus to be fermented in pulp, under low temperature environment, and sealing, 10-15 days;
(3) separate, by pulp and separation of fermentative broth, leach pulp;
(4) blend, in fermented liquid, add appropriate clear spring water, evenly mix;
(5) filling, make this product.
Beneficial effect of the present invention: fruit wine of the present invention has the advantages such as strong fragrant and sweet, strong fragrant, special taste, nutrient health.Simple for process, fully retain original nutritive ingredient of pulp, the fruit wine special taste of preparing, mouthfeel is blurted out, strong fragrant lasting, for people provide the drinks drink of a kind of health, health care.
Embodiment
Embodiment 1
A kind of mixed fruit wine and preparation method thereof, by weight percentage, get respectively following composition: pulp food materials 40%, vinasse 40%, Fructus Hordei Germinatus 12%, clear spring water 45%.
A kind of mixed fruit wine and preparation method thereof:
(1) choose the yellow peach of fresh fruit, grape, sorb, clean up, remove the peel, go seed, take out pulp stand-by;
(2) pulp fermentation, will add vinasse, Fructus Hordei Germinatus to be fermented in pulp, under low temperature environment, and sealing, 10-15 days;
(3) separate, by pulp and separation of fermentative broth, leach pulp;
(4) blend, in fermented liquid, add appropriate clear spring water, evenly mix;
(5) filling, make this product.

Claims (2)

1. mixed fruit wine and preparation method thereof, is characterized in that: by weight percentage, consist of the following composition: pulp food materials 30%~45%, vinasse 20%~60%, Fructus Hordei Germinatus 10%~15%, clear spring water 40%~50%.
2. a kind of mixed fruit wine and preparation method thereof according to claim 1:
(1) choose the yellow peach of fresh fruit, grape, sorb, clean up, remove the peel, go seed, take out pulp stand-by;
(2) pulp fermentation, will add vinasse, Fructus Hordei Germinatus to be fermented in pulp, under low temperature environment, and sealing, 10-15 days;
(3) separate, by pulp and separation of fermentative broth, leach pulp;
(4) blend, in fermented liquid, add appropriate clear spring water, evenly mix;
(5) filling, make this product.
CN2012101558270A 2012-05-20 2012-05-20 Mixed fruit wine and preparation method thereof Pending CN103421637A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012101558270A CN103421637A (en) 2012-05-20 2012-05-20 Mixed fruit wine and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012101558270A CN103421637A (en) 2012-05-20 2012-05-20 Mixed fruit wine and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103421637A true CN103421637A (en) 2013-12-04

Family

ID=49647033

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2012101558270A Pending CN103421637A (en) 2012-05-20 2012-05-20 Mixed fruit wine and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103421637A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104371870A (en) * 2014-01-16 2015-02-25 朱向秋 Five fruit mixed brewed dry red wine and manufacturing method thereof
CN104845803A (en) * 2015-05-06 2015-08-19 柳州仙鼎酒厂 Yellow peach wine and preparation method thereof
CN107937210A (en) * 2017-12-25 2018-04-20 广西兴业松龄春酒业有限公司 A kind of fruit wine and preparation method thereof
CN113234558A (en) * 2021-06-30 2021-08-10 广西丹泉酒业有限公司 Method for preparing flavoring wine by utilizing rice-flavor vinasse

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104371870A (en) * 2014-01-16 2015-02-25 朱向秋 Five fruit mixed brewed dry red wine and manufacturing method thereof
CN104845803A (en) * 2015-05-06 2015-08-19 柳州仙鼎酒厂 Yellow peach wine and preparation method thereof
CN107937210A (en) * 2017-12-25 2018-04-20 广西兴业松龄春酒业有限公司 A kind of fruit wine and preparation method thereof
CN113234558A (en) * 2021-06-30 2021-08-10 广西丹泉酒业有限公司 Method for preparing flavoring wine by utilizing rice-flavor vinasse

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C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20131204