CN107937210A - A kind of fruit wine and preparation method thereof - Google Patents
A kind of fruit wine and preparation method thereof Download PDFInfo
- Publication number
- CN107937210A CN107937210A CN201711416224.0A CN201711416224A CN107937210A CN 107937210 A CN107937210 A CN 107937210A CN 201711416224 A CN201711416224 A CN 201711416224A CN 107937210 A CN107937210 A CN 107937210A
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- CN
- China
- Prior art keywords
- parts
- fruit
- green
- raw material
- lemon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
Abstract
The invention discloses a kind of fruit wine and preparation method thereof, is made using the raw material of following parts by weight：70~80 parts of passion fruit, 3~6 parts of leaf of Cynara scolymus L, 3~6 parts of Chinese yam, 7~8 parts of green tea, blue or green 2~4 parts of lemon, 60~80 parts of rock sugar, 15~20 parts of water.The technique of the present invention is simple, and easy to make, raw material is easy to get, and operability is high, has healthcare function and nutritive value is high, in good taste.
Description
Technical field
The present invention relates to the wine industry processing technology, and in particular to a kind of fruit wine and preparation method thereof.
Background technology
It is white wine or health liquor mostly in existing the wine industry processing, and the processing for Eaux-De-Vie is seldom, and some
The fruit wine mouthfeel processed is sour and astringent, and nutritive value is inadequate, and without healthcare function.
The content of the invention
To the deficiencies in the prior art, there is healthcare function the object of the present invention is to provide one kind and nutritive value is high, mouthfeel
Good fruit wine.
To achieve these goals, the technical solution adopted by the present invention is as follows：
A kind of fruit wine, is made using the raw material of following parts by weight：70~80 parts of passion fruit, 3~6 parts of leaf of Cynara scolymus L, Chinese yam 3
~6 parts, 7~8 parts of green tea, blue or green 2~4 parts of lemon, 60~80 parts of rock sugar, 15~20 parts of water.
Preferably, it is made using the raw material of following parts by weight：75 parts of passion fruit, 4 parts of leaf of Cynara scolymus L, 6 parts of Chinese yam, green tea 8
Part, blue or green 3 parts of lemon, 80 parts of rock sugar, 15 parts of water.
Preferably, it is made using the raw material of following parts by weight：80 parts of passion fruit, 3 parts of leaf of Cynara scolymus L, 4 parts of Chinese yam, green tea 7
Part, blue or green 2 parts of lemon, 70 parts of rock sugar, 18 parts of water.
Preferably, it is made using the raw material of following parts by weight：70 parts of passion fruit, 6 parts of leaf of Cynara scolymus L, 3 parts of Chinese yam, green tea 7
Part, blue or green 4 parts of lemon, 60 parts of rock sugar, 20 parts of water.
It is another object of the present invention to provide a kind of preparation method of fruit wine, it is made of following steps：
A, raw material passion fruit, leaf of Cynara scolymus L, Chinese yam, green tea and blue or green lemon are cleaned after drying by weight and are beaten；
B, pure flooding is added, the first complex enzyme of 0.8% mass is added, after 55 DEG C digest 3h, is warming up to 85 DEG C and goes out
Enzyme 0.5h, distillation and concentration, filtrate is taken after concentrate filtering；
C, with 1:8 solid-liquid ratios add 70% ethanol solution, and ultrasonic wave extraction 25min, filters to take filtrate and fruit extraction is made
Thing；
D, the vinasse to fruit extract addition rock sugar and with 0.8% mass, sealing storage 20~30 days, are clarified, and are made
Fruit wine.
Beneficial effects of the present invention are as follows：
The technique of the present invention is simple, and easy to make, raw material is easy to get, and operability is high, has healthcare function and nutritive value
Height, it is in good taste.
Embodiment
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
Raw material prepare：70~80 parts of passion fruit, 3~6 parts of leaf of Cynara scolymus L, 3~6 parts of Chinese yam, 7~8 parts of green tea, blue or green lemon 2
~4 parts, 60~80 parts of rock sugar, 15~20 parts of water.
Embodiment 1
Select raw material：75 parts of passion fruit, 4 parts of leaf of Cynara scolymus L, 6 parts of Chinese yam, 8 parts of green tea, blue or green 3 parts of lemon, 80 parts of rock sugar, water 15
Part.
Fruit wine is prepared as follows：
A, raw material passion fruit, leaf of Cynara scolymus L, Chinese yam, green tea and blue or green lemon are cleaned after drying by weight and are beaten；
B, pure flooding is added, the first complex enzyme of 0.8% mass is added, after 55 DEG C digest 3h, is warming up to 85 DEG C and goes out
Enzyme 0.5h, distillation and concentration, filtrate is taken after concentrate filtering；
C, with 1:8 solid-liquid ratios add 70% ethanol solution, and ultrasonic wave extraction 25min, filters to take filtrate and fruit extraction is made
Thing；
D, the vinasse to fruit extract addition rock sugar and with 0.8% mass, sealing storage 20~30 days, are clarified, and are made
Fruit wine.
Embodiment 2
Select raw material, 80 parts of passion fruit, 3 parts of leaf of Cynara scolymus L, 4 parts of Chinese yam, 7 parts of green tea, blue or green 2 parts of lemon, 70 parts of rock sugar, water 18
Part.
By the fruit wine that embodiment 2 is prepared the step of embodiment 1.
Embodiment 3
70 parts of passion fruit, 6 parts of leaf of Cynara scolymus L, 3 parts of Chinese yam, 7 parts of green tea, blue or green 4 parts of lemon, 60 parts of rock sugar, 20 parts of water.
Fruit wine is prepared as follows：
A, raw material passion fruit, leaf of Cynara scolymus L, Chinese yam, green tea and blue or green lemon are cleaned after drying by weight and are beaten；
B, pure flooding is added, the first complex enzyme of 0.8% mass is added, after 55 DEG C digest 3h, is warming up to 85 DEG C and goes out
Enzyme 0.5h, distillation and concentration, filtrate is taken after concentrate filtering；
C, with 1:8 solid-liquid ratios add 70% ethanol solution, and ultrasonic wave extraction 25min, filters to take filtrate and fruit extraction is made
Thing；
D, the vinasse to fruit extract addition rock sugar and with 0.8% mass, sealing storage 30 days, clarification, is made fruit wine.
The technique of the present invention is simple, and easy to make, raw material is easy to get, and operability is high, has healthcare function and nutritive value
Height, it is in good taste.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (5)
1. a kind of fruit wine, it is characterised in that be made using the raw material of following parts by weight：
70~80 parts of passion fruit, 3~6 parts of leaf of Cynara scolymus L, 3~6 parts of Chinese yam, 7~8 parts of green tea, blue or green 2~4 parts of lemon, rock sugar 60~80
Part, 15~20 parts of water.
2. a kind of fruit wine according to claim 1, it is characterised in that be made using the raw material of following parts by weight：
75 parts of passion fruit, 4 parts of leaf of Cynara scolymus L, 6 parts of Chinese yam, 8 parts of green tea, blue or green 3 parts of lemon, 80 parts of rock sugar, 15 parts of water.
3. a kind of fruit wine according to claim 1, it is characterised in that be made using the raw material of following parts by weight：
80 parts of passion fruit, 3 parts of leaf of Cynara scolymus L, 4 parts of Chinese yam, 7 parts of green tea, blue or green 2 parts of lemon, 70 parts of rock sugar, 18 parts of water.
4. a kind of fruit wine according to claim 1, it is characterised in that be made using the raw material of following parts by weight：
70 parts of passion fruit, 6 parts of leaf of Cynara scolymus L, 3 parts of Chinese yam, 7 parts of green tea, blue or green 4 parts of lemon, 60 parts of rock sugar, 20 parts of water.
5. the preparation method of a kind of fruit wine according to claim 1, it is characterised in that be made of following steps：
A, raw material passion fruit, leaf of Cynara scolymus L, Chinese yam, green tea and blue or green lemon are cleaned after drying by weight and are beaten；
B, pure flooding is added, the first complex enzyme of 0.8% mass is added, after 55 DEG C digest 3h, is warming up to 85 DEG C of enzyme deactivations
0.5h, distillation and concentration, filtrate is taken after concentrate filtering；
C, with 1:8 solid-liquid ratios add 70% ethanol solution, and ultrasonic wave extraction 25min, filters to take filtrate and fruit extract is made；
D, the vinasse to fruit extract addition rock sugar and with 0.8% mass, sealing storage 20~30 days, clarification, is made fruit wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711416224.0A CN107937210A (en) | 2017-12-25 | 2017-12-25 | A kind of fruit wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711416224.0A CN107937210A (en) | 2017-12-25 | 2017-12-25 | A kind of fruit wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107937210A true CN107937210A (en) | 2018-04-20 |
Family
ID=61939942
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711416224.0A Pending CN107937210A (en) | 2017-12-25 | 2017-12-25 | A kind of fruit wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107937210A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103421637A (en) * | 2012-05-20 | 2013-12-04 | 田兆福 | Mixed fruit wine and preparation method thereof |
| CN104893912A (en) * | 2015-05-07 | 2015-09-09 | 陈玲华 | Passion fruit health-care wine and preparation method thereof |
| CN105886221A (en) * | 2016-05-26 | 2016-08-24 | 胡志荣 | Manufacturing method of passion fruit composite tea wine |
| CN106119007A (en) * | 2016-08-31 | 2016-11-16 | 广西圣水汇农业科技有限公司 | A kind of preparation method of Passifolra edulis Spirit |
| CN107164153A (en) * | 2017-06-30 | 2017-09-15 | 广西鹿寨县绿享科技有限责任公司 | A kind of brewing method of Fragrant fruit wine |
| CN107236643A (en) * | 2017-07-21 | 2017-10-10 | 广西驰胜农业科技有限公司 | A kind of preparation method of Fragrant fruit wine |
-
2017
- 2017-12-25 CN CN201711416224.0A patent/CN107937210A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103421637A (en) * | 2012-05-20 | 2013-12-04 | 田兆福 | Mixed fruit wine and preparation method thereof |
| CN104893912A (en) * | 2015-05-07 | 2015-09-09 | 陈玲华 | Passion fruit health-care wine and preparation method thereof |
| CN105886221A (en) * | 2016-05-26 | 2016-08-24 | 胡志荣 | Manufacturing method of passion fruit composite tea wine |
| CN106119007A (en) * | 2016-08-31 | 2016-11-16 | 广西圣水汇农业科技有限公司 | A kind of preparation method of Passifolra edulis Spirit |
| CN107164153A (en) * | 2017-06-30 | 2017-09-15 | 广西鹿寨县绿享科技有限责任公司 | A kind of brewing method of Fragrant fruit wine |
| CN107236643A (en) * | 2017-07-21 | 2017-10-10 | 广西驰胜农业科技有限公司 | A kind of preparation method of Fragrant fruit wine |
Non-Patent Citations (3)
| Title |
|---|
| 李朝能等: "百香果果酒及其酿造方法 ", 《江西农业》 * |
| 郭正忠等: "西番莲果酒的发酵工艺研究 ", 《酿酒》 * |
| 魏雪生: "《苹果、梨实用加工技术》", 31 March 2010, 天津科技翻译出版社 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180420 |