CN204325321U - Howthorn Wine brewing materials prepares production line - Google Patents
Howthorn Wine brewing materials prepares production line Download PDFInfo
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- CN204325321U CN204325321U CN201420752813.1U CN201420752813U CN204325321U CN 204325321 U CN204325321 U CN 204325321U CN 201420752813 U CN201420752813 U CN 201420752813U CN 204325321 U CN204325321 U CN 204325321U
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Abstract
A kind of Howthorn Wine brewing materials prepares production line, by boiling material filtering basin mesh screen, boil material filtering basin, several dried hawthorn saucepans, hollander, separating centrifuge, feeding pipe, mixed stock tank, pulp absorbing pump and carrier pipe, fermentor tank, carrier pipe is starched in fermentation, several store sth. in a cellar tank and form.Dried hawthorn saucepan softens dried hawthorn, and is cooked into grog, isolates grog by boiling material filtering basin mesh screen top; Hollander is dried hawthorn chamotte crushing form slurry; Separating centrifuge makes pulp be separated with fruit stone, so that pulp absorbing pump and carrier pipe are transported to fermentor tank pulp carry out fermentative processing; Hawthorn pulp after fermentative processing, then be divided in several by fermentation slurry carrier pipe and store sth. in a cellar in tank and continue to store sth. in a cellar fermentative processing.Be processed into hawthorn pulp from dried hawthorn, be reprocessed into and store sth. in a cellar fermentation raw material, production process step is compact, effectively can avoid the loss of hawthorn effective constituent and nutritive substance, so that brew the Howthorn Wine of high-quality, makes fruit wine keep the genuine flavour of hawthorn.
Description
Technical field
The utility model relates to a kind of brewing fruit wine raw material and prepares production line field, is specifically related to Howthorn Wine brewing materials and prepares production line.
Background technology
Chinese science and technology worker carries out carbon 14 division of history into periods to the residue on pottery sherds in Jiahu, Henan Province ruins in 8600 in the past and measures, and confirms that hawthorn is the fruit entering wine the earliest.Along with the progress of technology, brewing equipment and the apparatus of Howthorn Wine are of a great variety: such as, juice extractor, mash-back, vault, cauldron etc.Making method is varied: such as, chooses maturation, anosis, without worm, not mildew and rot hawthorn fruit, through fully washing, put into cauldron after cleaning, precook after adding a small amount of water, temperature is 60 DEG C ~ 70 DEG C, squeezes the juice with juice extractor.Being poured into by haw juice in mash-back, is under the condition of 22 DEG C ~ 28 DEG C in temperature, through the fermentation of 7 ~ 10 days, fruit wine.Fruit wine is by fermentation leached, pours in fermenting container, exist in vault or cellar, at the temperature of 8 DEG C one 10 DEG C, carry out 30 days ferment again.And the vault continuing to be placed on cool place carries out ageing.During ageing, bucket (changing bucket) be adhered to down, and keep fat often full, obtain Normal juice Hawthorn Fruit Wine.
Dried hawthorn is the main raw material brewageing Howthorn Wine: form drying or dry after hawthorn fruit section.Hawthorn is a kind of edible plants, and matter is hard, and pulp is thin, and taste is micro-sour and astringent.Cry again Fruit of Pashi Pear, kermes fruit etc.Fructus Crataegi sweet and sour taste, can promote the production of body fluid to quench thirst, and has very high nutrition and pharmaceutical use.Hawthorn, except eating raw, can be made into haw sheet, haw jelly, preserved fruit, Hawthorn Fruit Wine etc.Also can be used as medicine, be used as medicine and return spleen, stomach, Liver Channel, have effect of promoting digestion and removing indigestion, promoting blood circulation to remove blood stasis.Dried hawthorn is containing multivitamin, Crategolic acid, tartrate, citric acid, oxysuccinic acid etc., and also containing the mineral substance such as flavonoid, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, contained lipolytic enzyme can promote the digestion of fat food.Promote gastric secretion and increase the functions such as stomach endoenzyme element.The traditional Chinese medical science is thought, hawthorn has the effects such as long-pendingization that disappear is stagnant, convergence stops dysentery, activate blood circulation and disperse blood clots.Cure mainly the diseases such as eating accumulation, chest diaphragm ruffian are full, the amenorrhoea of hernia blood stasis.Containing the pharmaceutical cpd such as mountain terpene and flavonoid in hawthorn, there is significant vasodilation and hypotensive effect, have the function strengthening cardiac muscle, arrhythmia, adjusting blood lipid and cholesterol level.
Utility model content
The purpose of this utility model is to provide a kind of Howthorn Wine brewing materials to prepare production line, is that the production process property brewageed in conjunction with Howthorn Wine designs; Hawthorn pulp is processed into from dried hawthorn (raw material), be reprocessed into and store sth. in a cellar fermentation raw material, production process step is compact, effectively can avoid the loss of hawthorn effective constituent and nutritive substance, so that brew the Howthorn Wine of high-quality, fruit wine is made to keep the genuine flavour of hawthorn.
The utility model have employed following technical scheme: described Howthorn Wine brewing materials prepares production line, by boiling material filtering basin mesh screen, boil material filtering basin, several dried hawthorn saucepans, hollander, separating centrifuge, feeding pipe, mixed stock tank, pulp absorbing pump and carrier pipe, fermentor tank, carrier pipe is starched in fermentation, several store sth. in a cellar tank and form; It is characterized in that: the Chi Kou place of boiling material filtering basin is packaged with boils material filtering basin mesh screen, and the Chi Yanchu boiling material filtering basin is provided with several dried hawthorn saucepans; Several dried hawthorn saucepans, hollander, separating centrifuge, mixed stock tank, fermentor tank, several store sth. in a cellar tank and set gradually, install; One end of separating centrifuge is provided with feeding pipe, and one end of feeding pipe is placed in mixed stock tank; Also be provided with pulp absorbing pump and carrier pipe in mixed stock tank, one end of pulp absorbing pump and carrier pipe is connected with the top of fermentor tank; The top of fermentor tank is also connected with fermentation slurry carrier pipe, and the output terminal of fermentation slurry carrier pipe stores sth. in a cellar tank with several respectively and is connected.
The utility model Howthorn Wine brewing materials is prepared in production line, and described dried hawthorn saucepan is tilting-type steam-jacked kettle; Effect is dried hawthorn to soften, and is cooked into grog.Boil material filtering basin mesh screen, boil that the effect of material filtering basin is to make to soften, moisture drop in the dried hawthorn grog that is cooked into goes out, boil material filtering basin mesh screen top and isolate grog, the moisture (as shown by arrows in FIG.) that bottom storage drop goes out.
Hollander is crushed food hollander, and object is a dried hawthorn chamotte crushing form slurry.
Separating centrifuge, object makes pulp be separated with fruit stone after being a dried hawthorn chamotte crushing form slurry, so that pulp absorbing pump and carrier pipe are transported to fermentor tank pulp.
The major equipment that fermentor tank is milk-product, apply in wine fermentation process.Fermentor tank have employed aseptic system, avoids and prevent the pollution of microbes in air, substantially prolongs the quality guaranteed period of product and the pure of product, and on tank body, design and installation has aseptic respiratory gas hole or aseptic malleation fermentation system.The capacity of fermentor tank is by 300-15000L many kinds of different sizes.
After adopting such structure, as shown by arrows in FIG. (technical process of Howthorn Wine brewing materials processing), dried hawthorn saucepan softens dried hawthorn (raw material), and is cooked into grog, isolates grog by boiling material filtering basin mesh screen top; Hollander is dried hawthorn chamotte crushing form slurry; Separating centrifuge makes pulp be separated with fruit stone, so that pulp absorbing pump and carrier pipe are transported to fermentor tank pulp carry out fermentative processing; Hawthorn pulp after fermentative processing, then be divided in several by fermentation slurry carrier pipe and store sth. in a cellar in tank and continue to store sth. in a cellar fermentative processing.
It is that the production process property brewageed in conjunction with Howthorn Wine designs that the utility model Howthorn Wine brewing materials prepares production line; Hawthorn pulp is processed into from dried hawthorn (raw material), be reprocessed into and store sth. in a cellar fermentation raw material, production process step is compact, effectively can avoid the loss of hawthorn effective constituent and nutritive substance, so that brew the Howthorn Wine of high-quality, fruit wine is made to keep the genuine flavour of hawthorn.
Accompanying drawing explanation
Be that the utility model Howthorn Wine brewing materials prepares production line concrete structure schematic diagram shown in accompanying drawing, in figure, arrow is depicted as the technical process of Howthorn Wine brewing materials processing.
Embodiment
Howthorn Wine brewing materials described in the utility model prepares production line, by boiling material filtering basin mesh screen 1, boil material filtering basin 11, several dried hawthorn saucepans 2, hollander 3, separating centrifuge 4, feeding pipe 5, mixed stock tank 10, pulp absorbing pump and carrier pipe 6, fermentor tank 7, fermentation slurry carrier pipe 8, several store sth. in a cellar tank 9 and form; It is characterized in that: the Chi Kou place of boiling material filtering basin 11 is packaged with boils material filtering basin mesh screen 1, and the Chi Yanchu boiling material filtering basin 11 is provided with several dried hawthorn saucepans 2; Several dried hawthorn saucepans 2, hollander 3, separating centrifuge 4, mixed stock tank 10, fermentor tank 7, several store sth. in a cellar tank 9 and set gradually, install; One end of separating centrifuge 4 is provided with feeding pipe 5, and one end of feeding pipe 5 is placed in mixed stock tank 10; Also be provided with pulp absorbing pump and carrier pipe 6 in mixed stock tank 10, one end of pulp absorbing pump and carrier pipe 6 is connected with the top of fermentor tank 7; The top of fermentor tank 7 is also connected with fermentation slurry carrier pipe 8, and the output terminal of fermentation slurry carrier pipe 8 stores sth. in a cellar tank 9 respectively and is connected with several.
Claims (1)
1. Howthorn Wine brewing materials prepares a production line, by boiling material filtering basin mesh screen (1), boil material filtering basin (11), several dried hawthorn saucepans (2), hollander (3), separating centrifuge (4), feeding pipe (5), mixed stock tank (10), pulp absorbing pump and carrier pipe (6), fermentor tank (7), fermentation slurry carrier pipe (8), several store sth. in a cellar tank (9) and form;
It is characterized in that: the Chi Kou place of boiling material filtering basin (11) is packaged with boils material filtering basin mesh screen (1), and the Chi Yanchu boiling material filtering basin (11) is provided with several dried hawthorn saucepans (2); Several dried hawthorn saucepans (2), hollander (3), separating centrifuge (4), mixed stock tank (10), fermentor tank (7), several store sth. in a cellar tank (9) and set gradually, install; One end of separating centrifuge (4) is provided with feeding pipe (5), and one end of feeding pipe (5) is placed in mixed stock tank (10); Also be provided with pulp absorbing pump and carrier pipe (6) in mixed stock tank (10), one end of pulp absorbing pump and carrier pipe (6) is connected with the top of fermentor tank (7); The top of fermentor tank (7) is also connected with fermentation slurry carrier pipe (8), and the output terminal of fermentation slurry carrier pipe (8) stores sth. in a cellar tank (9) respectively and is connected with several.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420752813.1U CN204325321U (en) | 2014-11-25 | 2014-11-25 | Howthorn Wine brewing materials prepares production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420752813.1U CN204325321U (en) | 2014-11-25 | 2014-11-25 | Howthorn Wine brewing materials prepares production line |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204325321U true CN204325321U (en) | 2015-05-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420752813.1U Expired - Fee Related CN204325321U (en) | 2014-11-25 | 2014-11-25 | Howthorn Wine brewing materials prepares production line |
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| Country | Link |
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| CN (1) | CN204325321U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108676657A (en) * | 2018-05-28 | 2018-10-19 | 浙江斯布斯塔蓝莓酒业有限公司 | Blackberry brewing method and device |
| CN109135987A (en) * | 2018-09-06 | 2019-01-04 | 中粮华夏长城葡萄酒有限公司 | A kind of control method of Brewing equipment and Brewing equipment |
| CN111500397A (en) * | 2020-04-17 | 2020-08-07 | 四川鼎红橙农业开发有限公司 | Production method and production equipment of citrus wine |
| CN113122408A (en) * | 2020-01-10 | 2021-07-16 | 张海艳 | All-weather intelligent dry-type sulfur-free fruit wine brewing production line |
-
2014
- 2014-11-25 CN CN201420752813.1U patent/CN204325321U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108676657A (en) * | 2018-05-28 | 2018-10-19 | 浙江斯布斯塔蓝莓酒业有限公司 | Blackberry brewing method and device |
| CN109135987A (en) * | 2018-09-06 | 2019-01-04 | 中粮华夏长城葡萄酒有限公司 | A kind of control method of Brewing equipment and Brewing equipment |
| CN109135987B (en) * | 2018-09-06 | 2024-02-13 | 中粮华夏长城葡萄酒有限公司 | Brewing equipment and control method thereof |
| CN113122408A (en) * | 2020-01-10 | 2021-07-16 | 张海艳 | All-weather intelligent dry-type sulfur-free fruit wine brewing production line |
| CN111500397A (en) * | 2020-04-17 | 2020-08-07 | 四川鼎红橙农业开发有限公司 | Production method and production equipment of citrus wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150513 Termination date: 20151125 |