CN104489220A - Processing method of healthy preserved carrot and white radish - Google Patents

Abstract

The invention discloses a processing method of healthy preserved carrot and white radish, and belongs to the field of food processing. The method is characterized by comprising the following processing flows: with 20kg of white radish, 30kg of carrot, 25kg of sucrose and a proper amount of 0.3% whitewash as raw materials, processing the raw materials; slitting; boiling with sugar; drying; and packaging. The method has the beneficial effects that the healthy preserved carrot and white radish is crisp, refreshing, soft in mouthfeel, sweet and crisp, has unique fragrant and crisp tastes of carrot and white radish, is sweet, crisp, rich in a plurality of nutrient substances such as vitamin C, protein and amylase, is capable of promoting appetite, helping digestion, promoting metabolism of a human body, and enhancing the immune function of the human body, has the efficacies of reducing blood lipid, softening blood vessels, stabilizing blood pressure and preventing and resisting cancers, and is health food which is abundant in nutrient, and economical.

Description

A kind of processing method of red ternip health preserved fruits

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of processing method of red ternip health preserved fruits.

Background technology

Radish, rhizome vegetable, has another name called radish, summer radish, root meat, Long Circle, spherical or conical, originate in China, kind is extremely many, has shagreen, red skin and Bai Pi.There is multiple dish use and medical value.The main component of radish has protein, carbohydrate, B family vitamin and a large amount of vitamin Cs, Yi Jitie, calcium, phosphorus and fiber, mustard oil and amylase.Measure according to science, the Vitamin C content of radish is than high nearly 10 times of apple, pear and other fruits.Radish is cool in nature, and taste is pungent, sweet, have disappear stagnant, reducing phlegm and fever, lower gas wide in, effect of removing toxic substances." winter eats the radish summer and eats ginger, health of ensuring public security throughout the year ", the nutritive value of radish is just extensively affirmed since ancient times, and contained multiple nutritional components can strengthen the immunity of human body.Radish is genuine health food, can enhance metabolism, improves a poor appetite, help digest, can eliminate indigestion stagnant, for dyspepsia turgor, productive cough aphonia, spit blood, disappear drink, dysentery, headache, the symptom such as urination disorder; Radish contains the various trace elements that human body self can be induced to produce interferon, to anti-cancer, anticancer significant.Mustard oil in radish and dietary fiber can promote gastrointestinal peristalsis, contribute to the discharge of refuse in body.Often eat radish and can reduce blood fat, softening blood vessel, stabilizing blood pressure, prevention coronary heart disease, artery sclerosis, cholelithiasis and other diseases.

Fresh radish not easily preserves, and economic benefit is low, for being processed into the comprehensive utilization that red ternip health preserved fruits can realize radish, instant, and being convenient to store, improving its economic worth.

Summary of the invention

The object of the invention is to solve radish not easily to preserve and the low problem of economic benefit, a kind of processing method of red ternip health preserved fruits is provided.

The present invention solves the technical scheme that its technical problem takes:

A processing method for red ternip health preserved fruits, is characterized in that: adopt ternip 20kg, carrot 30kg, sucrose 25kg, 0.3% appropriate limewash is raw material, and its processing process is Feedstock treating → slitting → candy → oven dry → packaging, and concrete operation step is:

(1) Feedstock treating: by carrot, ternip wash clean, excision root and blue or green head part, then be cut into long 32mm, wide 20mm, thick 12mm rectangular, in limewash, soak 2-3 hour, taking-up clear water washes rinsing 45 minutes, pull out drain for subsequent use;

(2) candy: by water heating in pot, then Sucrose to be added for 3-4 time, be separated by 50 minutes at every turn, carrot stick, ternip bar is put into after liquid glucose boils, use little fire instead to decoct, add appropriate milk and honey, cease fire when, radish concentrated to liquid glucose is hardening and pull out;

(3) dry: the radish dried meat pulled out is sent in 78 DEG C of drying rooms and dries, sprinkle one deck white granulated sugar;

(4) pack: after packing with plastic sheeting food bag, be finished product.

Beneficial effect: product of the present invention is fresh and crisp, and mouthfeel is soft, fragrant and sweet crisp, there is carrot and the distinctive delicate fragrance of ternip and clear and melodious, fragrant and sweet tender and crisp; This product is rich in the multiple nutrients materials such as vitamin C, protein and amylase, can improve a poor appetite, help digest, be conducive to the metabolism promoting human body, strengthen immune function of human body, having the effect reducing blood fat, softening blood vessel, stabilizing blood pressure and cancer-resisting, is a kind of nutritious, economical and practical health food.

Detailed description of the invention

Embodiment 1 :

A processing method for red ternip health preserved fruits, concrete operation step is:

(1) Feedstock treating: by carrot, ternip wash clean, excision root and blue or green head part, then be cut into the thin slice of 12mm, soaks 1 hour, then pours boiling water boiling into 45 minutes in 0.45% limewash, with clear water rinsing 1.5 hours, pull out drain for subsequent use;

(2) candy: in pot, to pour appropriate hot water into, grape sugar is added in hot water 2 times, is separated by 70 minutes at every turn, carrot slice, ternip sheet is put into after liquid glucose boils, add a little malic acid and honey, use slow fire boiling 1-2 hour instead, cease fire when, radish concentrated to liquid glucose is hardening and pull out;

(3) dry: the radish dried meat pulled out is sent in 75 DEG C of drying rooms and dries, admix a little stevia rebaudianum syrup and candy sugar powder;

(4) pack: after packing with plastic sheeting food bag, be finished product.

Embodiment 2 :

A processing method for red ternip health preserved fruits, concrete operation step is:

(1) Feedstock treating: by carrot, ternip wash clean, excision root and blue or green head part, then be cut into long 50mm, wide 25mm, thick 8mm rectangular, soak 6 hours in 0.08% limewash, then pour boiling water boiling into 25 minutes, with clear water rinsing 5 hours, pull out drain for subsequent use;

(2) candy: in pot, to pour appropriate hot water into, brown sugar is divided and adds for 4-5 time in hot water, be separated by 30 minutes at every turn, carrot stick, ternip bar is put into after liquid glucose boils, add appropriate Radix Glycyrrhizae and rock sugar, use slow fire boiling instead 80 minutes, cease fire when, radish concentrated to liquid glucose is hardening and pull out;

(3) dry: the radish dried meat pulled out is sent in 45-55 DEG C of drying room and dries, admix a little malt syrup and water caltrop starch;

(4) pack: after packing with plastic sheeting food bag, be finished product.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a processing method for red ternip health preserved fruits, is characterized in that: adopt ternip 20kg, carrot 30kg, sucrose 25kg, 0.3% appropriate limewash is raw material, and its processing process is Feedstock treating → slitting → candy → oven dry → packaging, and concrete operation step is:

(1) Feedstock treating: by carrot, ternip wash clean, excision root and blue or green head part, then be cut into long 32mm, wide 20mm, thick 12mm rectangular, in limewash, soak 2-3 hour, taking-up clear water washes rinsing 45 minutes, pull out drain for subsequent use;

(2) candy: by water heating in pot, then Sucrose to be added for 3-4 time, be separated by 50 minutes at every turn, carrot stick, ternip bar is put into after liquid glucose boils, use little fire instead to decoct, add appropriate milk and honey, cease fire when, radish concentrated to liquid glucose is hardening and pull out;

(3) dry: the radish dried meat pulled out is sent in 78 DEG C of drying rooms and dries, sprinkle one deck white granulated sugar;

(4) pack: after packing with plastic sheeting food bag, be finished product.