CN106071829A - The processing method of Semen Granati nutrient rice crust - Google Patents
The processing method of Semen Granati nutrient rice crust Download PDFInfo
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- CN106071829A CN106071829A CN201610440012.5A CN201610440012A CN106071829A CN 106071829 A CN106071829 A CN 106071829A CN 201610440012 A CN201610440012 A CN 201610440012A CN 106071829 A CN106071829 A CN 106071829A
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Abstract
nullThe processing method that the invention discloses a kind of Semen Granati nutrient rice crust，It is characterized in that，The formula meter of described Semen Granati rice crust，Including following raw material: 35 40 parts of Semen Granati powder、Semen Oryzae meal 32 36 parts、Starch 16 20 parts、Egg 46 powder、Sal 13 parts、Bruised ginger 1 part、Flavouring agent 1 part，Process through Semen Granati、Enzymolysis、Drying and crushing、Semen Oryzae pretreatment、Mixing、Tabletting、Frying、The steps such as cooling packing process，Use the Semen Granati rice crust of present invention processing，To brewage pomegranate wine remaining Semen Granati leftover bits and pieces as raw material，Not only reduce cost，Also improve the utilization ratio of Semen Granati，Decrease the waste of resource，Semen Granati is soaked in citric acid solution，It is easy to the making beating of Semen Granati，By pectase and cellulase, Semen Granati serosity is carried out enzymolysis，More nutritional labeling can be separated out，Finished product Semen Granati rice crust delicious flavour、Crisp and fragrant is tasty and refreshing、Bright、All-ages.
Description
Technical field
The present invention relates to a kind of food-processing method, the processing method especially relating to a kind of Semen Granati nutrient rice crust.
Background technology
For a long time, people are when with iron pan boiling rice, due to the duration and degree of heating and the reason of pot, it is common that, often at pot
The end, forms one layer and does not only but also hard, and sometimes the material of yellowish, is referred to as rice crust, and the most crisp taste is fragrant, is additionally favorable for preserving and makees
Facilitate solid food.China's Chinese materia medica is thought, rice crust nature and flavor are sweet flat, can strengthening the spleen to promote digestion, antidiarrheal, for weakness of the spleen and stomach, dyspepsia, for a long time
Rush down.Modern study confirms, in rice crust containing carbohydrate, fat, protein, vitamin A, B vitamin and calcium, potassium,
The mineral such as ferrum, magnesium is nutritious, crisp, fragrant and pleasant to taste.
Semen Granati, Punica granatum L. is one of fruit of liking of people, when people edible Punica granatum L. or brewage pomegranate wine with Punica granatum L., meeting
Directly being discarded as waste material by Semen Granati, and Semen Granati contains the nutrient substance such as punicic acid, granada seed oil, granada seed oil is rich in anti-
Oxidation factor, has the strongest removing human free radical and the ability of slow down aging.Punica granatum L. is not only reduced by discarded for Semen Granati
The utilization ratio of seed, also result in the waste of natural resources.
Along with the development of food industry, rice crust develops into industrialization, large-scale production from original family manufacture, existing city
Field exploitation has Fructus Cucurbitae moschatae rice crust, kernel rice crust, fruit rice crust etc., but makees raw material through the fried Semen Granati being fabricated to Semen Granati at present
Rice crust yet there are no relevant report and launch.
Summary of the invention
The mesh ground of the present invention provides that a kind of delicious flavour, crisp and fragrant be tasty and refreshing, bright, all-ages Semen Granati rice crust its
Processing method, this method is simple to operate, be prone to grasp.
The present invention solves its technical problem and is adopted the technical scheme that:
The processing method of a kind of Semen Granati nutrient rice crust, it is characterised in that the formula meter of described Semen Granati rice crust,
Including following raw material: Semen Granati powder 35-40 part, Semen Oryzae meal 32-36 part, starch 16-20 part, egg 4-6 powder, Sal 1-3 part, Rhizoma Zingiberis Recens
End 1 part, flavouring agent 1 part.
Described processing method comprises the following steps:
1.. Semen Granati processes: takes the Semen Granati after brewageing pomegranate wine, after cleaning up, completes with the steam of 130-135 DEG C
10-12s, the Semen Granati after completing is put in the citric acid solution that its weight 2-3 times concentration is 0.1-0.15% and is soaked, soaks
Pull an oar after 30-40min, prepare Semen Granati serosity；
2.. enzymolysis: add the cellulase of the pectase of its weight 0.04-0.06%, 0.03-0.05% in Semen Granati serosity,
Temperature controls 45-50 DEG C, and the time controls 2-3h, after enzymolysis completes, is gone out through superhigh temperature disinfecting machine by the Semen Granati serosity after enzymolysis
Bacterium, feeding temperature 120-130 DEG C, drop temperature 35-45 DEG C；
3.. drying and crushing: by the Semen Granati serosity after sterilizing under the conditions of-25 ~-20 DEG C, freezing 8-10h, then in useful load
By 10-12kg/m2, operating pressure 55-65Pa, resolve and be dried under conditions of pressure 20-30 Pa, temperature 45-50 DEG C, prepare stone
Pomegranate seed is done, and carries out ultra-fine grinding by dry for Semen Granati, and particle diameter is 200-220 μm, prepares Semen Granati powder；
4.. Semen Oryzae pretreatment: take high-quality Semen Oryzae, clean up with water, after enter in rice steaming car to cook, make Semen Oryzae meal；
5.. mixing: take Semen Granati powder 35-40 part, Semen Oryzae meal 32-36 part, starch 16-20 part, egg 4-6 powder, food by weight
Salt 1-3 part, bruised ginger 1 part, flavouring agent 1 part, prepare mixing raw material, mixing raw material be kneaded into rice group after mix homogeneously, and with fresh-keeping
Film covers and proofs 10-12min；
6.. tabletting: after dough leavening, placing it in and rolling pressure thickness with rolling pin on chopping board is the thin slice of 2-3mm, is cut with cutter
Growth 12-15cm, the rice crust base of a width of 8-10cm；
7.. frying: the rice crust base cut is placed in the olive oil of 130-140 DEG C fried 4-5min, floats and surface to rice crust base
Gradually yellow and take out when not being charred, rice crust is drained oil point, prepares Semen Granati rice crust；
8.. cool down, pack: finished product Semen Granati rice crust room temperature is cooled to 30-35 DEG C, aseptic condition is used food grade plastic bag
Pack packs, and through after the assay was approved, deposits in the storehouse enter to ventilate, being dried.
Beneficial effect: use the Semen Granati rice crust of present invention processing, brewageing pomegranate wine remaining Semen Granati leftover bits and pieces be
Raw material, not only reduces cost, also improves the utilization ratio of Semen Granati, decreases the waste of resource, by Semen Granati in Fructus Citri Limoniae
Acid solution soaks, it is simple to the making beating of Semen Granati, by pectase and cellulase, Semen Granati serosity is carried out enzymolysis, it is possible to have
Effect improves the resolution ratio of Semen Granati pectin layer, separates out more nutritional labeling so that the nutritional labeling in Semen Granati can be abundant
Be retained in Semen Granati rice crust, make that finished product Semen Granati rice crust delicious flavour, crisp and fragrant be tasty and refreshing, bright, all-ages.
Detailed description of the invention
Hereinafter will be described the present invention by embodiment.
Embodiment 1:
The processing method of a kind of Semen Granati nutrient rice crust, it is characterised in that described processing method comprises the following steps:
1.. Semen Granati processes: take the Semen Granati after brewageing pomegranate wine, after cleaning up, carries out completing 12s with the steam of 130 DEG C,
10kg Semen Granati after completing is put in the citric acid solution that 20kg concentration is 0.012% and is soaked, and pulls an oar after soaking 35min, system
Obtain Semen Granati serosity；
2.. enzymolysis: add the cellulase of the pectase of 0.004kg, 0.003kg in 10kg Semen Granati serosity, temperature controls
45 DEG C, the time controls 3h, after enzymolysis completes, by the Semen Granati serosity after enzymolysis through superhigh temperature disinfecting machine sterilizing, feeding temperature 125
DEG C, drop temperature 39 DEG C；
3.. drying and crushing: by the Semen Granati serosity after sterilizing under the conditions of-25 DEG C, freezing 8h, then press 11kg/ in useful load
m2, operating pressure 62Pa, resolve and be dried under conditions of pressure 24Pa, temperature 48 DEG C, prepare Semen Granati and do, carry out dry for Semen Granati
Ultra-fine grinding, particle diameter is 210 μm, prepares Semen Granati powder；
4.. Semen Oryzae pretreatment: take high-quality Semen Oryzae, clean up with water, after enter in rice steaming car to cook, make Semen Oryzae meal；
5.. mixing: take Semen Granati powder 3.7kg, Semen Oryzae meal 3.2kg, starch 1.8kg, egg 0.8kg powder, Sal by weight
0.3kg, bruised ginger 0.1kg, flavouring agent 0.1kg, prepare mixing raw material after mix homogeneously, mixing raw material is kneaded into rice group, and with protecting
Fresh film covers and proofs 10min；
6.. tabletting: after dough leavening, placing it in and rolling pressure thickness with rolling pin on chopping board is the thin slice of 2mm, is cut into cutter
Long 12cm, the rice crust base of a width of 8cm；
7.. frying: the rice crust base cut is placed in the olive oil of 135 DEG C fried 4min, float to rice crust base and surface gradually yellow and
Take out when not being charred, rice crust is drained oil point, prepare Semen Granati rice crust；
8.. cool down, pack: finished product Semen Granati rice crust room temperature is cooled to 30 DEG C, packs by food grade plastic in aseptic condition
Bag hermetic package, through after the assay was approved, deposits in the storehouse enter to ventilate, being dried.
Embodiment 2:
The processing method of a kind of Semen Granati nutrient rice crust, it is characterised in that described processing method comprises the following steps:
1.. Semen Granati processes: take the Semen Granati after brewageing pomegranate wine, after cleaning up, carries out completing 12s with the steam of 130 DEG C,
Put into after 10kg Semen Granati after completing, 2kg Semen Celosiae mix homogeneously in the citric acid solution that 25kg concentration is 0.015% and soak
Bubble, pulls an oar after soaking 42min, prepares Semen Granati serosity；
2.. enzymolysis: add the cellulase of the pectase of 0.008kg, 0.005kg in 10kg Semen Granati serosity, temperature controls
48 DEG C, the time controls 2.5h, after enzymolysis completes, by the Semen Granati serosity after enzymolysis through superhigh temperature disinfecting machine sterilizing, feeding temperature
135 DEG C, drop temperature 45 DEG C；
3.. drying and crushing: by the Semen Granati serosity after sterilizing under the conditions of-18 DEG C, freezing 11h, then press 14kg/ in useful load
m2, operating pressure 68Pa, resolve and be dried under conditions of pressure 27Pa, temperature 52 DEG C, prepare Semen Granati and do, carry out dry for Semen Granati
Ultra-fine grinding, particle diameter is 230 μm, prepares Semen Granati powder；
4.. Semen Oryzae pretreatment: take high-quality Semen Oryzae 10kg, Oryza glutinosa 3kg, mix homogeneously water cleans up, after enter in rice steaming car steam
Ripe, make Semen Oryzae meal；
5.. mixing: take Semen Granati powder 3.5kg, Semen Oryzae meal 3kg, the loquat fruit powder of starch 1.5kg, 1kg, the Chinese juniper of 1kg by weight
Lou Fen, egg 0.6kg powder, Sal 0.4kg, bruised ginger 0.15kg, flavouring agent 0.15kg, prepare mixing raw material after mix homogeneously, will
Mixing raw material is kneaded into rice group, and proofs 14min with preservative film covering；
6.. tabletting: after dough leavening, placing it in and rolling pressure thickness with rolling pin on chopping board is the thin slice of 3mm, is cut into cutter
Long 15cm, the rice crust base of a width of 10cm；
7.. frying: the rice crust base cut is put in tunnel drier, toast in the temperature conditions of 215 DEG C, to water content be
When 5%, stop baking, prepare Semen Granati rice crust；
8.. cool down, pack: finished product Semen Granati rice crust room temperature is cooled to 28 DEG C, packs by food grade plastic in aseptic condition
Bag hermetic package, through after the assay was approved, deposits in the storehouse enter to ventilate, being dried.
Embodiment 3:
The processing method of a kind of Semen Granati nutrient rice crust, it is characterised in that described processing method comprises the following steps:
1.. Semen Granati processes: take the Semen Granati after brewageing pomegranate wine, after cleaning up, carries out completing 9s with the steam of 138 DEG C,
10kg Semen Granati after completing, 2kg Semen Trichosanthis, 0.5kg Semen Vitis viniferae mix homogeneously after put into the Herba Marsileae Quadrifoliae that 28kg concentration is 0.03%
Fruit acid solution soaks, pulls an oar after soaking 50min, prepare Semen Granati serosity；
2.. enzymolysis: add the cellulase of the pectase of 0.01kg, 0.007kg in 10kg Semen Granati serosity, temperature controls 52
DEG C, the time controls 1.5h, after enzymolysis completes, by the Semen Granati serosity after enzymolysis through superhigh temperature disinfecting machine sterilizing, feeding temperature 133
DEG C, drop temperature 48 DEG C；
3.. drying and crushing: by the Semen Granati serosity after sterilizing under the conditions of-30 DEG C, freezing 6h, then press 18kg/ in useful load
m2, operating pressure 70Pa, resolve and be dried under conditions of pressure 32Pa, temperature 54 DEG C, prepare Semen Granati and do, carry out dry for Semen Granati
Ultra-fine grinding, particle diameter is 240 μm, prepares Semen Granati powder；
4.. Semen Oryzae pretreatment: take high-quality Semen Oryzae 10kg, Semen setariae 2kg, glutinous rice 1kg, mix homogeneously water cleans up, after enter steam
Meal car cooks, makes Semen Oryzae meal；
5.. mixing: take Semen Granati powder 3kg, Semen Oryzae meal 2.8kg, the Rhizoma Polygonati Odorati powder of starch 1.3kg, 1kg, the Fructus Arctii of 1kg by weight
Powder, the jasmine pollen of 0.5kg, the Flos Lonicerae powder of 0.5kg, egg 0.5kg powder, Sal 0.4kg, bruised ginger 0.2kg, flavouring agent
0.2kg, prepares mixing raw material after mix homogeneously, mixing raw material is kneaded into rice group, and proofs 15min with preservative film covering；
6.. tabletting: after dough leavening, placing it in and rolling pressure thickness with rolling pin on chopping board is the thin slice of 2.5mm, is cut with cutter
Growth 16cm, the rice crust base of a width of 12cm；
7.. frying: the rice crust base cut is placed in the olive oil of 145 DEG C fried 3min, float to rice crust base and surface gradually yellow and
Take out when not being charred, rice crust is drained oil point, prepare Semen Granati rice crust；
8.. cool down, pack: finished product Semen Granati rice crust room temperature is cooled to 27 DEG C, packs by food grade plastic in aseptic condition
Bag hermetic package, through after the assay was approved, deposits in the storehouse enter to ventilate, being dried.
Embodiment 4:
The processing method of a kind of Semen Granati nutrient rice crust, it is characterised in that described processing method comprises the following steps:
1.. Semen Granati processes: take the Semen Granati after brewageing pomegranate wine, after cleaning up, carries out completing 9s with the steam of 138 DEG C,
10kg Semen Granati after completing, 1kg Vitis Amurensis, 1kg Fructus Lycii mix homogeneously after to put into the Fructus Crataegi juice that 32kg concentration is 80% molten
Liquid soaks, pulls an oar after soaking 50min, prepare Semen Granati serosity；
2.. enzymolysis: add the cellulase of the pectase of 0.02kg, 0.01kg in 10kg Semen Granati serosity, temperature controls 53
DEG C, the time controls 2h, after enzymolysis completes, by the Semen Granati serosity after enzymolysis through superhigh temperature disinfecting machine sterilizing, feeding temperature 134
DEG C, drop temperature 50 DEG C；
3.. drying and crushing: by the Semen Granati serosity after sterilizing under the conditions of-28 DEG C, freezing 14h, then press 15kg/ in useful load
m2, operating pressure 70Pa, resolve and be dried under conditions of pressure 35Pa, temperature 52 DEG C, prepare Semen Granati and do, carry out dry for Semen Granati
Ultra-fine grinding, particle diameter is 180 μm, prepares Semen Granati powder；
4.. Semen Oryzae pretreatment: taking high-quality Semen Oryzae 10kg, fructus zizaniae caduciflorae 2kg, Sorghum vulgare Pers. 1kg, ink rice 1kg, mix homogeneously use water cleans dry
Only, after enter in rice steaming car to cook, make Semen Oryzae meal；
5.. mixing: take Semen Granati powder 2.8kg, Semen Oryzae meal 2.5kg, starch 1.2kg, oatmeal 1kg, Fagopyrum esculentum Moench powder by weight
1kg, Bulbus Lilii powder 1kg, green tea powder 0.4kg, egg 0.5kg powder, Sal 0.3kg, bruised ginger 0.15kg, flavouring agent 0.15kg, mixing
Prepare mixing raw material after uniformly, mixing raw material is kneaded into rice group, and proofs 10min with preservative film covering；
6.. tabletting: after dough leavening, placing it in and rolling pressure thickness with rolling pin on chopping board is the thin slice of 4mm, is cut into cutter
Long 13cm, the rice crust base of a width of 9cm；
7.. frying: the rice crust base cut is placed in the Oleum Brassicae campestris of 150 DEG C fried 4min, float to rice crust base and surface gradually yellow and
Take out when not being charred, rice crust is drained oil point, prepare Semen Granati rice crust；
8.. cool down, pack: finished product Semen Granati rice crust room temperature is cooled to 29 DEG C, packs by food grade plastic in aseptic condition
Bag hermetic package, through after the assay was approved, deposits in the storehouse enter to ventilate, being dried.
Above embodiment is only to be described the preferred embodiment of the present invention, not enters the scope of the present invention
Row limits, on the premise of designing spirit without departing from the present invention, and this area ordinary skill technical staff technical side to the present invention
Various deformation that case is made and improvement, all should fall in the protection domain that claims of the present invention determines.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (2)
1. the processing method of a Semen Granati nutrient rice crust, it is characterised in that the formula of described Semen Granati rice crust
Meter, including following raw material: Semen Granati powder 35-40 part, Semen Oryzae meal 32-36 part, starch 16-20 part, egg 4-6 powder, Sal 1-3
Part, bruised ginger 1 part, flavouring agent 1 part.
The processing method of Semen Granati nutrient rice crust the most according to claim 1, it is characterised in that described processing method bag
Include following steps:
1.. Semen Granati processes: takes the Semen Granati after brewageing pomegranate wine, after cleaning up, completes with the steam of 130-135 DEG C
10-12s, the Semen Granati after completing is put in the citric acid solution that its weight 2-3 times concentration is 0.1-0.15% and is soaked, soaks
Pull an oar after 30-40min, prepare Semen Granati serosity；
2.. enzymolysis: add the cellulase of the pectase of its weight 0.04-0.06%, 0.03-0.05% in Semen Granati serosity,
Temperature controls 45-50 DEG C, and the time controls 2-3h, after enzymolysis completes, is gone out through superhigh temperature disinfecting machine by the Semen Granati serosity after enzymolysis
Bacterium, feeding temperature 120-130 DEG C, drop temperature 35-45 DEG C；
3.. drying and crushing: by the Semen Granati serosity after sterilizing under the conditions of-25 ~-20 DEG C, freezing 8-10h, then in useful load
By 10-12kg/m2, operating pressure 55-65Pa, resolve and be dried under conditions of pressure 20-30 Pa, temperature 45-50 DEG C, prepare stone
Pomegranate seed is done, and carries out ultra-fine grinding by dry for Semen Granati, and particle diameter is 200-220 μm, prepares Semen Granati powder；
4.. Semen Oryzae pretreatment: take high-quality Semen Oryzae, clean up with water, after enter in rice steaming car to cook, make Semen Oryzae meal；
5.. mixing: take Semen Granati powder 35-40 part, Semen Oryzae meal 32-36 part, starch 16-20 part, egg 4-6 powder, food by weight
Salt 1-3 part, bruised ginger 1 part, flavouring agent 1 part, prepare mixing raw material, mixing raw material be kneaded into rice group after mix homogeneously, and with fresh-keeping
Film covers and proofs 10-12min；
6.. tabletting: after dough leavening, placing it in and rolling pressure thickness with rolling pin on chopping board is the thin slice of 2-3mm, is cut with cutter
Growth 12-15cm, the rice crust base of a width of 8-10cm；
7.. frying: the rice crust base cut is placed in the olive oil of 130-140 DEG C fried 4-5min, floats and surface to rice crust base
Gradually yellow and take out when not being charred, rice crust is drained oil point, prepares Semen Granati rice crust；
8.. cool down, pack: finished product Semen Granati rice crust room temperature is cooled to 30-35 DEG C, aseptic condition is used food grade plastic bag
Pack packs, and through after the assay was approved, deposits in the storehouse enter to ventilate, being dried.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319340A (en) * | 2017-09-10 | 2017-11-07 | 彭超昀莉 | The processing method of seed of Oriental arborvitae nutrient rice crust |
| CN109769750A (en) * | 2019-03-19 | 2019-05-21 | 广西大学 | Enhance the selection for melanin of black-bone chicken deposition of reaching the clouds |
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|---|---|---|---|---|
| CN101810275A (en) * | 2010-04-20 | 2010-08-25 | 奉化益珍海藻科技有限公司 | Enteromorpha clathrata rice crust and preparation process thereof |
| CN103976279A (en) * | 2014-04-17 | 2014-08-13 | 马鞍山市瑞利食品有限公司 | Burdock-lotus seed crispy rice and processing method thereof |
| CN104187403A (en) * | 2013-11-09 | 2014-12-10 | 汪盛松 | Radix polygonati officinalis and red date flavored rice crusts |
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2016
- 2016-06-15 CN CN201610440012.5A patent/CN106071829A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101810275A (en) * | 2010-04-20 | 2010-08-25 | 奉化益珍海藻科技有限公司 | Enteromorpha clathrata rice crust and preparation process thereof |
| CN104187403A (en) * | 2013-11-09 | 2014-12-10 | 汪盛松 | Radix polygonati officinalis and red date flavored rice crusts |
| CN103976279A (en) * | 2014-04-17 | 2014-08-13 | 马鞍山市瑞利食品有限公司 | Burdock-lotus seed crispy rice and processing method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319340A (en) * | 2017-09-10 | 2017-11-07 | 彭超昀莉 | The processing method of seed of Oriental arborvitae nutrient rice crust |
| CN109769750A (en) * | 2019-03-19 | 2019-05-21 | 广西大学 | Enhance the selection for melanin of black-bone chicken deposition of reaching the clouds |
| CN109769750B (en) * | 2019-03-19 | 2022-06-14 | 广西大学 | Breeding method for enhancing melanin deposition of Lingyun black-bone chicken |
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Application publication date: 20161109 |