CN105018263B - A kind of root of kudzu vine special beer production method - Google Patents
A kind of root of kudzu vine special beer production method Download PDFInfo
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- CN105018263B CN105018263B CN201510495039.XA CN201510495039A CN105018263B CN 105018263 B CN105018263 B CN 105018263B CN 201510495039 A CN201510495039 A CN 201510495039A CN 105018263 B CN105018263 B CN 105018263B
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Abstract
The invention discloses a kind of root of kudzu vine special beer production method, the root of kudzu vine special beer is produced by 5 20 parts of kudzu root extract inspissated juice, 60 70 parts of fructus hordei germinatus, 20 40 parts of powder of cracking rice, 0.002 0.05 parts of parts by weights proportionings of hop extract, and processing, Spawn incubation, the inoculation that its production method includes root of kudzu vine raw material are prepared and beer fermentation with fermentation, filtering and concentrating, brewer's wort；This method directly uses root of kudzu vine raw material, and the kudzu root extract inspissated juice of beer brewing is made, and raw material availability is high, and the material damage such as flavonoids and triterpenes is small, and content is high, Nattokinase and glycoprotein also containing antithrombotic；Directly it can be fermented during beer brewing with brewer's wort mixing, it is simple to operate, it is easy to use.
Description
Technical field
The present invention relates to a kind of beer fermentation technical field, more particularly, to a kind of root of kudzu vine special beer production method.
Background technology
As expanding economy, living standards of the people are improved, people are strongly sought with health to the continuous enhancing of health care consciousness
With the food of health-care effect.In recent years, the root of kudzu vine progressed into the visual field of people as " medicine-food two-purpose " plant.This is due to Pueraria lobota
Rich in materials such as starch, flavonoids and triterpenes in root, and also containing kind food fiber, mineral matter, protein, fat etc. effectively
Composition.Kudzu root flavone class compound and triterpenes compound have anticancer, it is anti-oxidant, promote cardiovascular and cerebrovascular blood flow, it is hypoglycemic,
Reducing blood lipid and enhancing immunity of organisms effect.Thus depth people institute is fine looks at, and is that the product that raw material is produced just should using the root of kudzu vine
Transport and give birth to, such as：Root of kudzu vine alternative tea, kudzu root beverage, and pueraria root health care starch etc..
Beer is nutritious because its alcoholic strength is low as a kind of traditional alcoholic drink, have the title of liquid bread, because
This, it is deep to be welcome by consumers in general.Require that beer product is also constantly improving skill to meet consumers in general's hobby property
Art, produces the special beer for the value that has additional nutrients.The present invention is effectively to extract the active ingredient of the root of kudzu vine, and root of kudzu vine leaching is made
Cream, then be effectively combined with the processing technology of Beer Brewage, produce a kind of special beer of composition containing the root of kudzu vine, root of kudzu vine beer tool
There are wide market prospects.
The content of the invention
To solve the above problems, the present invention is proposed, a kind of kudzu vine root is high, nutritious, technique is simple, operation
The convenient, root of kudzu vine special beer production method of All Pure Nature.
The technical solution adopted in the present invention is：A kind of root of kudzu vine special beer production method, the root of kudzu vine special beer is by Pueraria lobota
5-20 parts of root medicinal extract inspissated juice, 60-70 parts of fructus hordei germinatus, 20-40 parts of powder of cracking rice, 0.002-0.05 parts of parts by weights of hop extract
Proportioning is produced, and its specific production method is as follows：
A, the root of kudzu vine raw material processing, silt is washed away by the root of kudzu vine, cuts into 10cm or so fritters, and water-filling of going forward side by side galls broken place
Reason, the starch slurry in water mill root slag is flushed out with less than 30 DEG C cold water containing materials such as protein, flavonoids and triterpenes, root is removed
Slag fiber, floats decontamination, water temperature is low during rinsing, in case water-soluble flavone is excessively lost；Protein, flavonoids and triterpene will be contained
The starch slurry of the materials such as class, which is squeezed into the fermentation tank of belt stirrer, carries out 121 DEG C, sterilizing in 30 minutes and gelatinization processing, and solid content contains
Measure as 15-16%, charge is 75%；
B, Spawn incubation, using bafillus natto as strain, yeast extract adds rich brewer's wort to be culture medium, culture medium warp
Sterilizing, cooling, with strain air agitation culture 24 hours under the conditions of 37 DEG C；Bafillus natto is rich in amylase and protease
Starch in kudzu root extract can be resolved into oligosaccharide and monose, partially protein is decomposed into amino acid, anti-blood can be also produced
The Nattokinase and glycoprotein of bolt；
C, inoculation are with fermentation, the fermentation tank that the nutrient solution that strain and culture medium are made is accessed after sterilizing cooling in 1% ratio
Middle fermentation, temperature is 37 DEG C, and throughput is 0.8-2.4m3/min, and stirring slurry rotating speed is 450-700r, and fermentation time is 24 small
When；
D, filtering and concentrating, fermented tank ferment 24 hours or so, the amylase that now bafillus natto is produced in mash
Partially protein is decomposed into amino acid by the protease for starch material is converted into into oligosaccharide and monose, producing, and can also be produced
The Nattokinase and glycoprotein of antithrombotic；Put the filtering of tank diatomite plate and frame filter press；Economic benefits and social benefits falling film type vacuum decker is used again
It is standby that 65Bx kudzu root extract inspissated juices are concentrated in 60 DEG C or so progress；
Prepared by E, brewer's wort, fructus hordei germinatus is made into brewer's wort；
F, beer fermentation, the kudzu root extract inspissated juice after filtering of fermenting are diluted to pure water corresponding with brewer's wort dense
Degree, is made brewer's wort and mixes with above-mentioned parts by weight powder fructus hordei germinatus, powder of cracking rice, hop extract, after cooling, and access brewer's yeast is carried out
Fermentation.
Compared with prior art, it has the advantages that the present invention：
The root of kudzu vine special beer production method of the present invention directly uses root of kudzu vine raw material, and the kudzu root extract of beer brewing is made
Inspissated juice, raw material availability is high, and the material damage such as flavonoids and triterpenes is small, and content is high, also the Nattokinase containing antithrombotic
And glycoprotein；Directly it can be fermented during beer brewing with brewer's wort mixing, it is simple to operate, it is easy to use.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, the present invention is carried out below further
Describe in detail, it should be appreciated that embodiment described herein only to explain the present invention, is not used to limit this
Invention.
A kind of root of kudzu vine special beer production method, the root of kudzu vine special beer is by 10 parts of kudzu root extract inspissated juice, fructus hordei germinatus 70
Part, 20 parts of powder of cracking rice, 0.2 part of parts by weights proportioning of hop extract are produced, and its specific production method is as follows：
A, the root of kudzu vine raw material processing, silt is washed away by the root of kudzu vine, cuts into 10cm or so fritters, and water-filling of going forward side by side galls broken place
Reason, the starch slurry in water mill root slag is flushed out with less than 30 DEG C cold water containing materials such as protein, flavonoids and triterpenes, root is removed
Slag fiber, floats decontamination, water temperature is low during rinsing, in case water-soluble flavone is excessively lost；Protein, flavonoids and triterpene will be contained
The starch slurry of the materials such as class, which is squeezed into the fermentation tank of belt stirrer, carries out 121 DEG C, sterilizing in 30 minutes and gelatinization processing, and solid content contains
Measure as 15-16%, charge is 75%；
B, Spawn incubation, using bafillus natto as strain, yeast extract adds rich brewer's wort to be culture medium, culture medium warp
Sterilizing, cooling, with strain air agitation culture 24 hours under the conditions of 37 DEG C；Bafillus natto is rich in amylase and protease
Starch in kudzu root extract can be resolved into oligosaccharide and monose, partially protein is decomposed into amino acid, anti-blood can be also produced
The Nattokinase and glycoprotein of bolt；
C, inoculation are with fermentation, the fermentation tank that the nutrient solution that strain and culture medium are made is accessed after sterilizing cooling in 1% ratio
Middle fermentation, temperature is 37 DEG C, and throughput is 0.8-2.4m3/min, and stirring slurry rotating speed is 450-700r, and fermentation time is 24 small
When；
D, filtering and concentrating, fermented tank ferment 24 hours or so, the amylase that now bafillus natto is produced in mash
Partially protein is decomposed into amino acid by the protease for starch material is converted into into oligosaccharide and monose, producing, and can also be produced
The Nattokinase and glycoprotein of antithrombotic；Put the filtering of tank diatomite plate and frame filter press；Economic benefits and social benefits falling film type vacuum decker is used again
It is standby that 65Bx kudzu root extract inspissated juices are concentrated in 60 DEG C or so progress；
Prepared by E, brewer's wort, fructus hordei germinatus is made into brewer's wort；
F, beer fermentation, the kudzu root extract inspissated juice after filtering of fermenting are diluted to pure water corresponding with brewer's wort dense
Degree, is made brewer's wort and mixes with above-mentioned parts by weight powder fructus hordei germinatus, powder of cracking rice, hop extract, after cooling, and access brewer's yeast is carried out
Fermentation, is made 8oExtraordinary root of kudzu vine beer, wherein puerarin content be 5.75 μ g/mL, Nattokinase 3.2IU/100ml.
The root of kudzu vine special beer production method of the present invention directly uses root of kudzu vine raw material, and the kudzu root extract of beer brewing is made
Inspissated juice, raw material availability is high, and the material damage such as flavonoids and triterpenes is small, and content is high, also the Nattokinase containing antithrombotic
And glycoprotein；Directly it can be fermented during beer brewing with brewer's wort mixing, it is simple to operate, it is easy to use.
The above-described embodiments are merely illustrative of preferred embodiments of the present invention, not to the structure of the present invention
Think and scope is defined.On the premise of design concept of the present invention is not departed from, technology of this area ordinary person to the present invention
The all variations and modifications that scheme is made, all should drop into protection scope of the present invention, claimed technology contents of the invention,
All record in detail in the claims.
Claims (1)
1. a kind of root of kudzu vine method for producing beer, it is characterised in that：The root of kudzu vine beer is by 5-20 parts of kudzu root extract inspissated juice, fructus hordei germinatus
60-70 parts, 20-40 parts of powder of cracking rice, 0.002-0.05 parts of hop extract produce by weight ratio, its specific producer
Method is as follows：
A, the root of kudzu vine raw material processing, silt is washed away by the root of kudzu vine, cuts into 10cm fritters, water-filling of going forward side by side mill break process, with less than
30 DEG C of cold water flush out the starch slurry containing protein, flavonoids and triterpene substance in water mill root slag, remove root slag fiber, and drift is gone
Impurity, water temperature is low during rinsing, in case water-soluble flavone is excessively lost；By the shallow lake containing protein, flavonoids and triterpene substance
Slurry, which is squeezed into the fermentation tank of belt stirrer, carries out 121 DEG C, sterilizing in 30 minutes and gelatinization processing, and solid content is 15-16%,
Charge is 75%；
B, Spawn incubation, using bafillus natto as strain, yeast extract adds rich brewer's wort to be culture medium, and culture medium is through going out
Bacterium, cooling, with strain air agitation culture 24 hours under the conditions of 37 DEG C；
C, inoculation are with fermentation, and the nutrient solution that strain and culture medium are made is accessed in 1% ratio and sent out in the fermentation tank after sterilizing cooling
Ferment, temperature is 37 DEG C, and throughput is 0.8-2.4m3/min, and stirring slurry rotating speed 450-700r/min, fermentation time is 24 hours；
D, filtering and concentrating, fermented tank ferment 24 hours, put the filtering of tank diatomite plate and frame filter press, then true with economic benefits and social benefits falling film type
It is standby that empty thickener is concentrated to 65 ° of Bx kudzu root extracts in 60 DEG C of progress；
Prepared by E, brewer's wort, fructus hordei germinatus is made into brewer's wort；
F, beer fermentation, concentration corresponding with brewer's wort is diluted to pure water by the kudzu root extract inspissated juice after filtering of fermenting, with
The mixture mixing that brewer's wort, powder of cracking rice, hop extract are made, after cooling, access brewer's yeast is fermented.
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| CN105770145A (en) * | 2016-03-15 | 2016-07-20 | 双飞人制药股份有限公司 | Medicinal composition with sleep improvement effect and preparation method for medicinal composition |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102344861A (en) * | 2010-07-30 | 2012-02-08 | 张华� | Lady beer and production technology thereof |
| CN103087862A (en) * | 2013-02-04 | 2013-05-08 | 王珍奎 | Alcohol-taste fermented beverage and preparation method thereof |
| CN103371358A (en) * | 2012-04-13 | 2013-10-30 | 全然酵素科技发展(大连)有限公司 | Production method for bacillus natto and cordyceps fungus composite enzyme series of products |
| CN104073394A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Kudzu vine root beer and preparation method thereof |
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- 2015-08-13 CN CN201510495039.XA patent/CN105018263B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102344861A (en) * | 2010-07-30 | 2012-02-08 | 张华� | Lady beer and production technology thereof |
| CN103371358A (en) * | 2012-04-13 | 2013-10-30 | 全然酵素科技发展(大连)有限公司 | Production method for bacillus natto and cordyceps fungus composite enzyme series of products |
| CN103087862A (en) * | 2013-02-04 | 2013-05-08 | 王珍奎 | Alcohol-taste fermented beverage and preparation method thereof |
| CN104073394A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Kudzu vine root beer and preparation method thereof |
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