CN103666928A - Method for brewing sweet wine by utilizing corn as main raw material - Google Patents
Method for brewing sweet wine by utilizing corn as main raw material Download PDFInfo
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- CN103666928A CN103666928A CN201310714386.8A CN201310714386A CN103666928A CN 103666928 A CN103666928 A CN 103666928A CN 201310714386 A CN201310714386 A CN 201310714386A CN 103666928 A CN103666928 A CN 103666928A
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Abstract
The invention discloses a method for brewing sweet wine by utilizing corn as a main raw material. The method comprises the following specific steps: selecting the corn as the raw material, and synchronously selecting purified sweet wine yeast, firstly drying the corn and milling the dried corn into corn flour, steaming the corn flour in a steamer, mixing the steamed corn flour and the purified sweet wine yeast uniformly, placing the mixture in a jar to ferment, obtaining raw corn sweet wine after fermentation, and at last sterilizing the raw corn sweet wine at high temperature to obtain the corn wine finished product. The produced corn sweet wine is orange-yellow in appearance, clear and transparent, free from impurities and foreign matters, mellow in the wine flavor, sweet in flavor, rich in nutrients, and refreshing in the wine flavor, has the alcohol content of about 15 degrees and becomes another miracle of the medium sweet wine product. The application of the method can change the current situation that in the market the corn processing product is rare, solve the post-harvest outlet of the corn, drive the development of the corn related industry, form a new economic growth point, and possess giant economic benefits and social benefits.
Description
Technical field
The invention belongs to brewing technical field, be specifically related to a kind ofly take corn and brewage the method for sweet wine as main raw material.
Background technology
Sweet wine, claims again glutinous rice wine, fermented glutinous rice, fermented glutinour rice, and main raw material is glutinous rice at present, and brewing process is simple, and taste is fragrant and sweet pure and sweet, and ethanol content is few, is therefore loved by the people.
Sweet wine sweetness is fragrant and mellow, can stimulate digestion gland and secrete, and improves a poor appetite, and has aid digestion.Its nutritive ingredient is easier to absorption of human body, is the good merchantable brand of the elderly, pregnant and lying-in women and person's benefiting qi and nourishing blood in poor health.
Because the cost of glutinous rice is higher, so its production cost of current sweet wine is relatively also high.
Summary of the invention
Object of the present invention is exactly to overcome the deficiency of above-mentioned technology and provide brand-new a kind ofly to take corn and brewage the method for sweet wine as main raw material.Specifically comprise: selection corn is raw material, select purifying koji is auxiliary material simultaneously; First after corn being dried, wear into Semen Maydis powder, then enter cage and cook, then mix with purifying koji and be incorporated to cylinder fermentation, fermentation must be given birth to corn sweet wine later, finally by crossing High Temperature Sterilization, obtains finished product corn wine.By implementing the present invention, main raw material used---corn, its raw material resources are abundant, easily organize, and also cheap.The corn sweet wine outward appearance of producing is orange-yellow, clear, and inclusion-free foreign matter, vinosity sweet-smelling, taste is sweet, wine degree 15 degree left and right, it is nutritious, and fragrance is refreshing, is the another wonderful work of moderate sweet wine product.Implement the present invention, changed the present situation of products Processed from Maize rareness in the market, solved the outlet in postpartum of corn, and driven the development of corn related industries, form new growth engines, there is huge economic benefit and social benefit.
The present invention is achieved through the following technical solutions:
The corn of take is brewageed the method for sweet wine as main raw material, in technical scheme, comprises the steps:
1, feedstock capture: select full seed, without mould, free from insect pests, when the fresh corn of annual output is raw material, select purifying koji is auxiliary material simultaneously.
2, maize raw material is processed: after corn is dried, wear into Semen Maydis powder.
3, entering cage cooks: take corn flour and mix in the ratio of 4: 1 with clear water, clear water is sprayed at above flour, stir, then be placed in the food steamer layer of paving gauze, with big fire, carry out decatize, steam after supreme large vapour, keep approximately 5 minutes, take off cage lid, may l request your company at ground rice comes out of steamer, and crushes in time caking, then sprays than slightly many for the first time clear water, cage in continuation, uses big fire decatize; After again going up large vapour, keep approximately 30 minutes, apparent loose when Semen Maydis powder, be not scattered paste shape, well-done when half-cooked, come out of steamer spread out dry in the air cool.
4, enter cylinder fermentation: get the cooked maize powder that dries in the air cool and mix in the ratio of 160: 1 with purifying koji, pack ceramic vat after stirring into, sealing cylinder mouth, is placed on more scorching place, and heat-preservation fermentation 25～35 hours takes out in good time.
5, enter bag filtration: pack the distiller's wort fermenting into clean cloth bag press filtration, standing about two days of filtrate, then siphon supernatant liquid, obtains raw corn sweet wine.
6, High Temperature Sterilization: the raw corn sweet wine making is packed in the container of having sterilized, and heating in water bath to 80 ℃, is incubated about 20 minutes, carries out sterilization, stratification then, siphon supernatant liquid, packs sealing in the bottle of having sterilized into and gets product.
The present invention both had the following advantages:
1, corn sweet wine preparation technology proposed by the invention is simple, easily implements.
2, by implementing the present invention, main raw material used---corn, its raw material resources are abundant, easily organize, and order are cheap.
3, by implementing the present invention, the corn sweet wine outward appearance of producing is orange-yellow, clear, and inclusion-free foreign matter, vinosity sweet-smelling, taste is sweet, wine degree 15 degree left and right, acidity is less than 0.5.
4, by implementing the present invention, the corn sweet wine producing, nutritious, fragrance is refreshing, is the another wonderful work of moderate sweet wine product.
5, implement the present invention, changed the present situation of products Processed from Maize rareness in the market, solved the outlet in postpartum of corn, and driven the development of corn related industries, form new growth engines, there is huge economic benefit and social benefit.
Embodiment
Now the present invention will be described in detail in conjunction with the embodiments:
The corn of take is brewageed the method for sweet wine as main raw material, and embodiment is as follows:
1, feedstock capture: select full seed, without mould, free from insect pests, when the fresh corn of annual output is raw material, select purifying koji is auxiliary material simultaneously.
2, maize raw material is processed: after corn is dried, wear into Semen Maydis powder.
3, entering cage cooks: take corn flour and mix in the ratio of 4: 1 with clear water, clear water is sprayed at above flour, stir, then be placed in the food steamer layer of paving gauze, with big fire, carry out decatize, steam after supreme large vapour, keep approximately 5 minutes, take off cage lid, may l request your company at ground rice comes out of steamer, and crushes in time caking, then sprays than slightly many for the first time clear water, cage in continuation, uses big fire decatize; After again going up large vapour, keep approximately 30 minutes, apparent loose when Semen Maydis powder, be not scattered paste shape, well-done when half-cooked, come out of steamer spread out dry in the air cool.
4, enter cylinder fermentation: get the cooked maize powder that dries in the air cool and mix in the ratio of 160: 1 with purifying koji, pack ceramic vat after stirring into, sealing cylinder mouth, is placed on more scorching place, and heat-preservation fermentation 25～35 hours takes out in good time.
5, enter bag filtration: pack the distiller's wort fermenting into clean cloth bag press filtration, standing about two days of filtrate, then siphon supernatant liquid, obtains raw corn sweet wine.
6, High Temperature Sterilization: the raw corn sweet wine making is packed in the container of having sterilized, and heating in water bath to 80 ℃, is incubated about 20 minutes, carries out sterilization, stratification then, siphon supernatant liquid, packs sealing in the bottle of having sterilized into and gets product.
Claims (1)
1. the corn of take is brewageed the method for sweet wine as main raw material, it is characterized in that comprising the steps:
(1) feedstock capture: select full seed, without mould, free from insect pests, when the fresh corn of annual output is raw material, select purifying koji is auxiliary material simultaneously;
(2) maize raw material is processed: after corn is dried, wear into Semen Maydis powder;
(3) entering cage cooks: take corn flour and mix in the ratio of 4: 1 with clear water, clear water is sprayed at above flour, stir, then be placed in the food steamer layer of paving gauze, with big fire, carry out decatize, steam after supreme large vapour, keep approximately 5 minutes, take off cage lid, may l request your company at ground rice comes out of steamer, and crushes in time caking, then sprays than slightly many for the first time clear water, cage in continuation, uses big fire decatize; After again going up large vapour, keep approximately 30 minutes, apparent loose when Semen Maydis powder, be not scattered paste shape, well-done when half-cooked, come out of steamer spread out dry in the air cool;
(4) enter cylinder fermentation: get the cooked maize powder that dries in the air cool and mix in the ratio of 160: 1 with purifying koji, pack ceramic vat after stirring into, sealing cylinder mouth, is placed on more scorching place, and heat-preservation fermentation 25～35 hours takes out in good time;
(5) enter bag filtration: pack the distiller's wort fermenting into clean cloth bag press filtration, standing about two days of filtrate, then siphon supernatant liquid, obtains raw corn sweet wine;
(6) High Temperature Sterilization: the raw corn sweet wine making is packed in the container of having sterilized, and heating in water bath to 80 ℃, is incubated about 20 minutes, carries out sterilization, stratification then, siphon supernatant liquid, packs sealing in the bottle of having sterilized into and gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310714386.8A CN103666928A (en) | 2013-12-19 | 2013-12-19 | Method for brewing sweet wine by utilizing corn as main raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310714386.8A CN103666928A (en) | 2013-12-19 | 2013-12-19 | Method for brewing sweet wine by utilizing corn as main raw material |
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| CN103666928A true CN103666928A (en) | 2014-03-26 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310714386.8A Pending CN103666928A (en) | 2013-12-19 | 2013-12-19 | Method for brewing sweet wine by utilizing corn as main raw material |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103937643A (en) * | 2014-05-08 | 2014-07-23 | 赵品玲 | Radix puerariae wine and preparation method thereof |
| CN104194999A (en) * | 2014-09-01 | 2014-12-10 | 杨崇凡 | Distiller's yeast and preparation method thereof as well as method for making wine by virtue of distiller's yeast |
| CN104293573A (en) * | 2014-09-10 | 2015-01-21 | 安徽天下福酒业有限公司 | Chayote and soft-shelled turtle health-preserving wine and preparation method thereof |
| CN105349317A (en) * | 2015-11-30 | 2016-02-24 | 广西大学 | Making method for whole cassava flour sweet wine |
| CN111423950A (en) * | 2020-04-17 | 2020-07-17 | 列列新胡 | Method for making sweet corn wine |
-
2013
- 2013-12-19 CN CN201310714386.8A patent/CN103666928A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103937643A (en) * | 2014-05-08 | 2014-07-23 | 赵品玲 | Radix puerariae wine and preparation method thereof |
| CN104194999A (en) * | 2014-09-01 | 2014-12-10 | 杨崇凡 | Distiller's yeast and preparation method thereof as well as method for making wine by virtue of distiller's yeast |
| CN104194999B (en) * | 2014-09-01 | 2015-09-16 | 杨崇凡 | A kind of distiller's yeast and preparation method thereof and the method for being made wine by this distiller's yeast |
| CN104293573A (en) * | 2014-09-10 | 2015-01-21 | 安徽天下福酒业有限公司 | Chayote and soft-shelled turtle health-preserving wine and preparation method thereof |
| CN105349317A (en) * | 2015-11-30 | 2016-02-24 | 广西大学 | Making method for whole cassava flour sweet wine |
| CN105349317B (en) * | 2015-11-30 | 2018-12-11 | 广西大学 | A kind of production method of cassava whole-powder sweet wine |
| CN111423950A (en) * | 2020-04-17 | 2020-07-17 | 列列新胡 | Method for making sweet corn wine |
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Application publication date: 20140326 |