CN106136053A - A kind of manufacture method of Pleurotus nebrodensis health care flour paste - Google Patents
A kind of manufacture method of Pleurotus nebrodensis health care flour paste Download PDFInfo
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- CN106136053A CN106136053A CN201610501274.8A CN201610501274A CN106136053A CN 106136053 A CN106136053 A CN 106136053A CN 201610501274 A CN201610501274 A CN 201610501274A CN 106136053 A CN106136053 A CN 106136053A
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- Prior art keywords
- pleurotus nebrodensis
- grog
- kilograms
- mushroom
- juice
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- 241000318836 Pleurotus nebrodensis Species 0.000 title claims abstract description 23
- 235000013312 flour Nutrition 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 15
- 238000004806 packaging method and process Methods 0.000 claims abstract description 11
- 235000013305 food Nutrition 0.000 claims abstract description 9
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 7
- 239000000796 flavoring agent Substances 0.000 claims abstract description 4
- 235000019634 flavors Nutrition 0.000 claims abstract description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 12
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 12
- 238000000855 fermentation Methods 0.000 claims description 12
- 230000004151 fermentation Effects 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 8
- 235000015096 spirit Nutrition 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 239000002344 surface layer Substances 0.000 claims description 8
- 238000011081 inoculation Methods 0.000 claims description 5
- 210000000582 semen Anatomy 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 239000003292 glue Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000009413 insulation Methods 0.000 claims description 4
- 239000010410 layer Substances 0.000 claims description 4
- 230000035800 maturation Effects 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000001556 precipitation Methods 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 4
- 235000015067 sauces Nutrition 0.000 claims description 4
- 238000007873 sieving Methods 0.000 claims description 4
- 239000004575 stone Substances 0.000 claims description 4
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 3
- 239000004299 sodium benzoate Substances 0.000 claims description 3
- 235000010234 sodium benzoate Nutrition 0.000 claims description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
- 241000675108 Citrus tangerina Species 0.000 claims description 2
- 235000019082 Osmanthus Nutrition 0.000 claims description 2
- 241000333181 Osmanthus Species 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- 239000012267 brine Substances 0.000 claims description 2
- 239000001630 malic acid Substances 0.000 claims description 2
- 235000011090 malic acid Nutrition 0.000 claims description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 4
- 230000000954 anitussive effect Effects 0.000 abstract description 3
- 229940124584 antitussives Drugs 0.000 abstract description 3
- 230000036737 immune function Effects 0.000 abstract description 3
- 230000035479 physiological effects, processes and functions Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000019600 saltiness Nutrition 0.000 abstract description 2
- ZZVUWRFHKOJYTH-UHFFFAOYSA-N diphenhydramine Chemical compound C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 ZZVUWRFHKOJYTH-UHFFFAOYSA-N 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 235000006521 Pleurotus eryngii var ferulae Nutrition 0.000 description 4
- 244000088486 Pleurotus eryngii var. ferulae Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- PCHPORCSPXIHLZ-UHFFFAOYSA-N diphenhydramine hydrochloride Chemical compound [Cl-].C=1C=CC=CC=1C(OCC[NH+](C)C)C1=CC=CC=C1 PCHPORCSPXIHLZ-UHFFFAOYSA-N 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 244000234623 Coprinus comatus Species 0.000 description 1
- 235000004439 Coprinus comatus Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000009849 Female Genital Neoplasms Diseases 0.000 description 1
- 235000007162 Ferula assa foetida Nutrition 0.000 description 1
- 244000228957 Ferula foetida Species 0.000 description 1
- 235000012850 Ferula foetida Nutrition 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 240000000588 Hericium erinaceus Species 0.000 description 1
- 235000007328 Hericium erinaceus Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 235000019507 asafoetida Nutrition 0.000 description 1
- 244000309464 bull Species 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000011477 liquorice Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 230000003405 preventing effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses the manufacture method of a kind of Pleurotus nebrodensis health care flour paste, belong to food processing field.It is characterized in that: use grog to prepare → inoculate, cultivate → boil mushroom extracting juice → enter cylinder and ferment → heat the processing process of seasoning → packaging → finished product.Beneficial effect: product of the present invention is yellowish-brown, and taste is sweet and fresh, and the degree of saltiness is agreeable to the taste, has Pleurotus nebrodensis distinctive delicate fragrance local flavor.This product is nutritious, tasty mouthfeel, can regulate Human Physiology balance, strengthen immune function of human body, have the health-care effecies such as removing food stagnancy antitussive.All-ages, green health.
Description
Technical field
The processing method that the present invention relates to a kind of food, especially relates to the manufacture method of a kind of Pleurotus nebrodensis health care flour paste.
Background technology
Pleurotus nebrodensis, has another name called asafoetida mushroom, Pleurotus ferulae Lanzi, Pleurotus ferulae Lanzi, and its fine and tender taste is delicious and tasty, has higher eating
It is worth, is described as " bolete on grassland " and " picking up the ears ", rather well received.Pleurotus ferulae nutritious abundant, measure according to science, its albumen
Matter content accounts for the 20% of dry mushroom, containing 17 kinds of aminoacid, multivitamin and inorganic salt.Pleurotus nebrodensis also has certain medical valency
Value, has the effects such as removing food stagnancy, parasite killing, antitussive, antiinflammatory and preventing and treating gynecological tumor.The medical value of Pleurotus nebrodensis is the highest, and it contains fungus
The biological active substances such as polysaccharide and vitamin and several mineral materials, have regulation Human Physiology balance, strengthen immune function of human body
Effect.
Pleurotus ferulae nutritious value is high, can realize the comprehensive utilization to Pleurotus nebrodensis for being processed into Pleurotus nebrodensis health care flour paste,
It is easy to store, improves its economic worth and nutritive value.
Summary of the invention
It is an object of the invention to provide the manufacture method of a kind of Pleurotus nebrodensis health care flour paste, it is possible to play the promoting health and curing diseases merit of Chinese medicine
The health food of effect, it is possible to utilize the carrier function of health food, makes people just can eat Pleurotus nebrodensis in daily diet, increases
Strong body constitution.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of manufacture method of Pleurotus nebrodensis health care flour paste, it is characterised in that: use grog to prepare → inoculate, cultivate → boil mushroom extracting juice
→ enter cylinder and ferment → heat the processing process of seasoning → packaging → finished product, concrete operation step is:
(1) prepared by grog: takes 50 kilograms of flour, Rhizoma Dioscoreae powder 5 kilograms, 5 kilograms of Fructus Lycii powder, adds water 10 kilograms, and uniform mix makes
It becomes Semen Viciae fabae bulky grain, cooks in being then placed in food steamer, prepares grog, inoculates during after naturally cool to 30 DEG C；
(2) inoculate, cultivate: accessing the bent essence of 3% in grog, be at once placed in koji tray cultivation after inoculation, cultivation temperature is 45
DEG C, it is face cake after cultivating maturation bent；
(3) mushroom extracting juice is boiled: being shredded by Pleurotus nebrodensis leftover bits and pieces, add water boiling 20 minutes, with three layers of filtered through gauze twice, extracting juice filter
Juice, is simultaneously introduced the refined salt of 2.5%, again filters standby after its cooling precipitation；
(4) cylinder fermentation is entered: face cake song is sent in jar fermenter, after raking, is slowly injected into the mushroom juice hot salt brine of 8 Baume degrees from surface layer,
Consumption is the 85% of face cake, is compacted by surface layer simultaneously, adds the insulation of beans glue, cylinder mouth is added a cover and carries out heat-preservation fermentation；Product temperature during fermentation
Maintain 45 DEG C, and stirring 1 time, saccharifying after 7 days after 3 days, it is ripe beans unstrained spirits after 12 days；
(5) heating seasoning: ripe beans unstrained spirits stone grinder is carried out levigate sieving, is passed through simultaneously and is steam heated to 58 DEG C, adds thing
The tangerine peel powder first dissolved, osmanthus concrete, malic acid, be eventually adding sodium benzoate, be the lark of delicious flavour after stirring
Mushroom flour paste；
(6) packaging: sauce is used vial sealed packaging, puts in storage, list.
Beneficial effect: product of the present invention is yellowish-brown, and taste is sweet and fresh, and the degree of saltiness is agreeable to the taste, has Pleurotus nebrodensis distinctive delicate fragrance wind
Taste.This product is nutritious, tasty mouthfeel, can regulate Human Physiology balance, strengthen immune function of human body, have removing food stagnancy antitussive
Deng health-care effect.All-ages, green health.
Detailed description of the invention
Embodiment 1:
A kind of manufacture method of Pleurotus nebrodensis health care flour paste, concrete operation step is:
(1) prepared by grog: takes Semen Tritici aestivi flour 60 kilograms, potato starch 10 kilograms, 2 kilograms of Radix Cynanchi Auriculati powder, adds water 15 kilograms, all
Even mix so that it is become Semen Viciae fabae bulky grain, cooks in being then placed in food steamer, prepares grog, carries out during after naturally cool to 36 DEG C
Inoculation；
(2) inoculate, cultivate: accessing the bent essence of 1% in grog, be at once placed in koji tray cultivation after inoculation, cultivation temperature is 40
DEG C, it is face cake after cultivating maturation bent；
(3) mushroom extracting juice is boiled: being shredded by the leftover bits and pieces of Pleurotus nebrodensis, Coprinus comatus, add water boiling 10 minutes, by three layers of filtered through gauze two
Secondary, extracting juice filtered juice, it is simultaneously introduced the refined salt of 1%, the vitamin C of 0.2%, again filters standby after its cooling precipitation；
(4) cylinder fermentation is entered: face cake song is sent in jar fermenter, after raking, is slowly injected into the hot salt of mushroom juice of 11 Baume degrees from surface layer
Water, consumption is the 100% of face cake, is compacted by surface layer simultaneously, adds the insulation of beans glue, cylinder mouth is added a cover and carries out heat-preservation fermentation；During fermentation
Product temperature maintains 42 DEG C, and stirring 1 time, saccharifying after 5 days after 2 days, is ripe beans unstrained spirits after 8 days；
(5) heating seasoning: ripe beans unstrained spirits stone grinder is carried out levigate sieving, is passed through simultaneously and is steam heated to 65 DEG C, adds thing
The Fructus Amomi Rotundus powder that first dissolves, liquorice liquid, agar, citric acid, be eventually adding sodium benzoate, be delicious flavour after stirring
Pleurotus nebrodensis flour paste；
(6) packaging: sauce is used vial sealed packaging, puts in storage, list.
Embodiment 2:
A kind of manufacture method of Pleurotus nebrodensis health care flour paste, concrete operation step is:
(1) prepared by grog: takes corn flour 30 kilograms, sweet potato starch 15 kilograms, burdock root powder 2 kilograms, adds water 8 kilograms, uniformly
Mix so that it is become Semen Viciae fabae bulky grain, cooks in being then placed in food steamer, prepares grog, connects during after naturally cool to 28 DEG C
Kind；
(2) inoculate, cultivate: accessing the bent essence of 5% in grog, be at once placed in koji tray cultivation after inoculation, cultivation temperature is 38
DEG C, it is face cake after cultivating maturation bent；
(3) mushroom extracting juice is boiled: being shredded by the leftover bits and pieces of Pleurotus nebrodensis, Hericium erinaceus (Bull. Ex Fr.) Pers., add water boiling 5 minutes, by three layers of filtered through gauze twice,
Extracting juice filtered juice, is simultaneously introduced the salt of 1.6%, the Mel of 0.1%, again filters standby after its cooling precipitation；
(4) cylinder fermentation is entered: face cake song is sent in jar fermenter, after raking, is slowly injected into the hot salt of mushroom juice of 13 Baume degrees from surface layer
Water, consumption is the 90% of face cake, is compacted by surface layer simultaneously, adds the insulation of beans glue, cylinder mouth is added a cover and carries out heat-preservation fermentation；During fermentation
Product temperature maintains 55 DEG C, and stirring 1 time, saccharifying after 10 days after 4 days, is ripe beans unstrained spirits after 15 days；
(5) heating seasoning: ripe beans unstrained spirits stone grinder is carried out levigate sieving, is passed through simultaneously and is steam heated to 75 DEG C, adds thing
Powder of Radix Puerariae, Radix Glycyrrhizae extractum, sodium alginate and the citric acid first dissolved, is eventually adding potassium sorbate, is taste after stirring
Delicious Pleurotus nebrodensis flour paste；
(6) packaging: sauce is used vial sealed packaging, puts in storage, list.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the manufacture method of Pleurotus nebrodensis health care flour paste, it is characterised in that: use grog to prepare → inoculate, cultivate → boil mushroom and take
Juice → enter cylinder ferments → heats the processing process of seasoning → packaging → finished product, and concrete operation step is:
(1) prepared by grog: takes 50 kilograms of flour, Rhizoma Dioscoreae powder 5 kilograms, 5 kilograms of Fructus Lycii powder, adds water 10 kilograms, and uniform mix makes
It becomes Semen Viciae fabae bulky grain, cooks in being then placed in food steamer, prepares grog, inoculates during after naturally cool to 30 DEG C；
(2) inoculate, cultivate: accessing the bent essence of 3% in grog, be at once placed in koji tray cultivation after inoculation, cultivation temperature is 45
DEG C, it is face cake after cultivating maturation bent；
(3) mushroom extracting juice is boiled: being shredded by Pleurotus nebrodensis leftover bits and pieces, add water boiling 20 minutes, with three layers of filtered through gauze twice, extracting juice filter
Juice, is simultaneously introduced the refined salt of 2.5%, again filters standby after its cooling precipitation；
(4) cylinder fermentation is entered: face cake song is sent in jar fermenter, after raking, is slowly injected into the mushroom juice hot salt brine of 8 Baume degrees from surface layer,
Consumption is the 85% of face cake, is compacted by surface layer simultaneously, adds the insulation of beans glue, cylinder mouth is added a cover and carries out heat-preservation fermentation；Product temperature during fermentation
Maintain 45 DEG C, and stirring 1 time, saccharifying after 7 days after 3 days, it is ripe beans unstrained spirits after 12 days；
(5) heating seasoning: ripe beans unstrained spirits stone grinder is carried out levigate sieving, is passed through simultaneously and is steam heated to 58 DEG C, adds thing
The tangerine peel powder first dissolved, osmanthus concrete, malic acid, be eventually adding sodium benzoate, be the lark of delicious flavour after stirring
Mushroom flour paste；
(6) packaging: sauce is used vial sealed packaging, puts in storage, list.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610501274.8A CN106136053A (en) | 2016-06-30 | 2016-06-30 | A kind of manufacture method of Pleurotus nebrodensis health care flour paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610501274.8A CN106136053A (en) | 2016-06-30 | 2016-06-30 | A kind of manufacture method of Pleurotus nebrodensis health care flour paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106136053A true CN106136053A (en) | 2016-11-23 |
Family
ID=57350306
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610501274.8A Pending CN106136053A (en) | 2016-06-30 | 2016-06-30 | A kind of manufacture method of Pleurotus nebrodensis health care flour paste |
Country Status (1)
| Country | Link |
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| CN (1) | CN106136053A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109480268A (en) * | 2018-12-27 | 2019-03-19 | 盐城金昉首乌科技发展有限公司 | A kind of cynanchum auriculatum Royle flour paste and preparation method thereof |
-
2016
- 2016-06-30 CN CN201610501274.8A patent/CN106136053A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109480268A (en) * | 2018-12-27 | 2019-03-19 | 盐城金昉首乌科技发展有限公司 | A kind of cynanchum auriculatum Royle flour paste and preparation method thereof |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161123 |
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| WD01 | Invention patent application deemed withdrawn after publication |