CN102382746A - Acanthopanax mixed liquor and moveable Qu liquor cellar - Google Patents
Acanthopanax mixed liquor and moveable Qu liquor cellar Download PDFInfo
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- CN102382746A CN102382746A CN201110338506XA CN201110338506A CN102382746A CN 102382746 A CN102382746 A CN 102382746A CN 201110338506X A CN201110338506X A CN 201110338506XA CN 201110338506 A CN201110338506 A CN 201110338506A CN 102382746 A CN102382746 A CN 102382746A
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Abstract
The invention discloses an acanthopanax mixed liquor and a moveable Qu liquor cellar. The acanthopanax mixed liquor is blended and aged by preparing an acid alcohol seasoning liquor and a compound blending liquid, taking five grain liquor prepared in the moveable Qu liquor cellar, various odor type liquors and 10 natural flavoring vegetables as raw materials. The acanthopanax mixed liquor mixes various functional raw materials, applies microorganism and enzyme preparation novel products and has unique mellow flavor and medical care effect and is suitable for drinking for a long time. The moveable Qu liquor cellar consists of forest materials, nutritional mixtures and industrial materials and the like and overcomes the influence of geographic environment by detection of nutrition, temperature and process data of microbial growth and scientific design of mechanical operation of brewing industry, thereby improving the efficiency of raw materials by more than 16%. Therefore, the moveable Qu liquor cellar is suitable for producing various Qu liquors and plays an important role in industrialized and household breweries.
Description
Technical field
A kind of slender acanthopanax is with assembled alcoholic drinks and movable yeast wine cellar, and slender acanthopanax is to be prepared from novel brewageing with blending technique with assembled alcoholic drinks, and the movable yeast wine cellar is a carrier of brewageing fermented product, the invention belongs to technology and brewing technology.
Background technology
China is the ancient civilized country in the world of standing upright, and is the native place of wine.Wine is a kind of special food, belongs to material, but is melted into simultaneously among people's the cultural life.
The history of producing existing more than 3000 year is spilt in the preparation of China, has put down in writing traditional medicinal liquor prescription, for modern assembled alcoholic drinks has brought the big development prospect of tool; The assembled alcoholic drinks of at present existing patented claim is varied; On prescription, nutrition and function, have nothing in common with each other, the academic research of all kinds of assembled alcoholic drinkss is carried out seldom, the effect of modern mikrobe, zymin is also known little about it; Production technique and raw material depend on traditional experience mostly, thereby in assembled alcoholic drinks research, can not get better lifting.Therefore; A kind of slender acanthopanax that the present invention is directed to the deficiency of prior art and propose is with assembled alcoholic drinks; Make full use of the nutritive ingredient of five grain wine, merged the multiple also function raw material of medicine natural phant of also eating, used modern mikrobe, enzyme preparation product; Have unique sweet-smelling local flavor and medicinal health care function, to be fit to people's long-term drinking.
The Jiao Chi that the bent wine fermentation of tradition uses, commonly used have underground Jiao Chi, Shi Jiao, pithos, cement pit and a stainless steel vessel; On producing, receive the influence of weather geographical environment, in management, depend on empirical judgement mostly, effectively then there are difficulty relatively in adjustment and predictive control targetedly; With regard to underground Jiao Chi; Be the righttest Jiao Chi of present bent wine fermentation, but subsurface temperature differs very big because of the geographical position is different, like the northern subsurface temperature of China at 12-15 ℃; And nextly southernly reach 20-25 ℃; And related microorganisms optimum temperutures such as mould, yeast, are put off until some time later in mechanize and are produced the problem that existence is difficult to realize so received certain limitation on using at 25-37 ℃.A kind of movable yeast wine cellar of the present invention through the research to automatic controlization, mechanize in the brewing fermentation process, converges hundreds of time practical experience; The simulator of designing a mechanism operation, science control; Overcome the influence that receives geographical environment, realized mechanize production, to the stable sound development of the bent wine of tradition; Enhance productivity, save resource and be significant.
Summary of the invention
The present invention be directed to the deficiency of prior art, and a kind of five slender acanthopanaxs preparation that provides is spilt and the movable yeast wine cellar, specifically comprises following two portions content.
Slender acanthopanax with assembled alcoholic drinks be by the movable yeast wine cellar prepare five grain wine, various different flavor wine, 10 flavor natural flavor plants are raw material, blend ageing and form through preparation acid alcohol flavouring wine, compound blending liquid.
The movable yeast wine cellar is made up of forest material, nutritional blend, Industrial materials etc., and through the scientific design to process data detection and mechanized operation, the practical experience of converging processes.
The technical scheme that the present invention realizes:
One, slender acanthopanax is with assembled alcoholic drinks
1, the compound blending liquid of preparation
(1), fragrance raw materials quality %
The tuber of dwarf lilyturf 1-15 cloves 1-5 leaf of bamboo 1-5 root of kudzu vine 1-15 Herba vanillae Planifoliae 1-6 hawthorn 1-20
Cassia twig 1-10 tangerine peel 1-15 banksia rose 1-9 Jehol Ligusticum Rhizome 1-10 five grain wine 50-500
(2), operating procedure
(a), plant material is cleaned up with clear water respectively, drain, be broken for 1-2cm
3Meal;
(b), get in a certain amount of root of kudzu vine, hawthorn, the meal adding tuber of dwarf lilyturf extractor; Add an amount of 90% ethanol and soak into 30min, add 8 times of amount 75% ethanol then, normal temperature is in 10000r/min high speed pulverization 10min; Again with soup in the centrifugal 5min of 5000r/min, get supernatant; With the plant slag after extracting, add 10 times 90 ℃ water, constant temperature is got supernatant in 120r/min stirring at low speed 30min.Merge clear liquid twice, reclaim ethanol, clarification, filtration, the batch mixing of winning closes solution;
(c), get a certain amount of cassia twig, the banksia rose, cloves, the leaf of bamboo, tangerine peel, Herba vanillae Planifoliae, Jehol Ligusticum Rhizome meal and add in the extractor, add an amount of 45 ℃ warm water and soak into 60-90min, distill second batch of mixed solution; With the plant slag after extracting, add in (b) and together extract once more;
(d), above-mentioned (b), (c) extracting solution are added in the material-compound tank, add emulsifying agent by weight percentage respectively, stablizer gets compound blending liquid.
2, preparation acid alcohol flavouring wine
The wine tail (alcoholic strength 25%V/V) of getting 45% yellow water and 55% adds in the cylinder and mixes, and the sulfuric acid with >=95% carries out the acidity adjustment, transfers to pH value between 3-5; After the adjustment; Sealing is stored more than 3 months and (is improved temperature and can shorten period of storage), adds the distiller distillation then, after the distillation; Under 40 ℃, store again more than 6 months, the acid alcohol flavouring wine.
3, the movable yeast wine cellar prepares five grain wine
Five-grain powder is broken, add hot water material moistening 5h, add rice husk, loaded steamer boiling 45min; Go out rice steamer and cool off rapidly, article temperature drop to 23 ℃ adds 17% Daqu and 5% distiller's yeast, and the moisture content of going into pond unstrained spirits material is 62%; When article temperature drop to 20 ℃, add in the movable yeast wine cellar, use 35 ℃ of circulation fluid temperature controlling system constant temperature, sealing and fermenting 30d; The method of leaving out the beginning and the end is adopted in the loaded steamer distillation, obtains five grain wine respectively;
4, the quality % of odor type wine
Five grain wine 30-50 rich fragrance wine 5-10 aromatic type wine 3-7 scent type wine 5-10 rice-fragrant types of movable yeast wine cellar preparation spill 2-5 other odor type wine of odor type wine 2-5 medicine odor type wine 1-3 5-10 that holds concurrently;
5, finished wine is synthetic
Get the compound blending liquid of above-mentioned preparation, the acid alcohol flavouring wine adds combination according to a certain percentage and colludes in the odor type wine of accent, in 35 ℃ of storages 3-6 month, clarifies, filters, and promptly gets assembled alcoholic drinks.
Remarkable characteristics of the present invention:
1, slender acanthopanax has been merged multiple function raw material with assembled alcoholic drinks, has effectively improved the bad mouthfeel that base liquor is hot, peppery, dash, and has unique sweet-smelling local flavor and medicinal health care function, makes rudimentary wine become the local flavor of high-grade wine, is fit to all kinds of personages' long-term drinking;
2, slender acanthopanax has been used modern mikrobe, enzyme preparation product with assembled alcoholic drinks, has the peat-reek of odor type wine such as scent type, Luzhou-flavor, aromatic type, is the direction of modern assembled alcoholic drinks development.
Embodiment
Embodiment one
Get the five grain wine 500kg (source: the Hunan Province slender acanthopanax adds Wine Co., Ltd) that the movable yeast wine cellar is brewageed, Luzhou-flavor Luzhou Old Cellar wine 150kg, scent type Fenyang wine 100kg; Mixed fragrant brandy 50kg; Other odor type wine 250kg adds the root of kudzu vine, hawthorn, the tuber of dwarf lilyturf each 30kg of meal, and 30d is soaked in sealing; Get liquid, get soaking wine.
Get cassia twig 8kg, banksia rose 5kg, cloves 3kg, leaf of bamboo 3kg, tangerine peel 10kg, Herba vanillae Planifoliae 2.5kg Jehol Ligusticum Rhizome 3kg meal and add in the extractor, adds 4 times 40 ℃ warm water infiltration 60min, distill the 50kg mixed solution; With the plant slag after extracting, add the edible ethanol of 5 times 70% (v/v), constant temperature is got supernatant in 120r/min stirring at low speed 30min.Merge solution twice, reclaim ethanol, clarification, filtration get the compound blending liquid of 60kg;
Get the compound blending liquid 5kg of above-mentioned preparation, add in the soaking wine of 1000kg, in 120r/min stirring at low speed 120min, clarification, filtration promptly get to be mixed with and sample wine.
Embodiment two
Get the five grain wine 400kg (source: the Hunan Province slender acanthopanax adds Wine Co., Ltd) that the movable yeast wine cellar is brewageed, aromatic type Maotai 100kg, scent type Fenyang wine 100kg; External odor type wine whisky 30kg,, other odor type wine 350kg;, adding the meal 100kg tuber of dwarf lilyturf, 30d is soaked in sealing; Get liquid, get soaking wine.
Get in 50kg yellow water and 50kg wine tail (alcoholic strength 25%) the adding cylinder and mix, the 12kg sulfuric acid with >=95% carries out the acidity adjustment, transfers to pH value between 4; After the adjustment, sealing was stored 3 months, distill acid alcohol liquid; Under 60 ℃, stored again 2 months again, promptly get the acid alcohol flavouring wine of 50kg45% (v/v).
Get Herba vanillae Planifoliae 30kg meal and add in the extractor, adds 8 times 40 ℃ warm water infiltration 60min, distill the 30kg mixed solution; With the Herba vanillae Planifoliae slag after extracting, add in 5 times 35 ℃ the warm water, constant temperature extracts 10min in 5000r/min, gets supernatant.Merge solution twice, clarification, filtration get the compound blending liquid of 30kg in-20 ℃ of freeze concentration;
Distiller's yeast suspension-s is joined in the polyvinyl alcohol plural gel, stirs, pour into and process flat board in the container ,-20 ℃ down cooling 48h make it complete drying, be broken into particle then and pack into for use in tubing string;
In the 1000kg soaking wine, add the compound blending liquid of 3kg, 5kg acid alcohol flavouring wine mixing stirring 2h respectively, at a slow speed by flowing through in immobilized enzyme tubing string, clarification, filtration promptly get to be mixed with and sample wine then.
Two, movable yeast wine cellar
1, the substruction of movable yeast wine cellar
1) Jiao Gai: adopt forest plate and Industrial materials; Be made through technologies such as jigsaw, pressing mold and welding amalgamations; The cap surface position of keeping to the side, cellar for storing things is provided with recessed instrument box; Instrument box is installed gas production valve, TM, acidity respectively and is taken into account viewing window, and four limits are provided with gland bolt, operation handle arm, and the reverse side edge of Jiao Gai is provided with gasket and water seal tenon.
2) cellar for storing things body: by lead the heat object chuck, the nutritional blend clip slot is formed, can also pass through the peripheral hardware warming apparatus, storing body is no chuck and related facility.
Cellar for storing things body chuck is processed through technologies such as pressing mold, welding by Industrial materials, is provided with circulation fluid, hot-fluid conduit, heating constant-temperature equipment, service port, suspension ring, water-in, water outlet, thermometer etc.
The nutritional blend clip slot is formed by connecting through midbody tongue and groove post the one side of forest material and chuck; The top that nutritional blend clip slot and chuck are adjacent is provided with water sealed tank; The below is provided with tapping valve; Whole nutritional blend clip slot plate is removable movable forest plate, and is provided with the ventilating pit of some amount.In addition, also designed air funnel for the solid fermentation thing.
3) end, cellar for storing things: the substruction at the end, cellar for storing things is the same with the cellar for storing things body, and different is in middle part, the end, cellar for storing things is provided with discharge port, two envelopes river resistance material plug, discharge port and contacts the fermented product place and be provided with shifting board and chute etc.
4) mobile base: adopt Metal Material Welding to form, kiss the earth is equipped with movable pulley.
2, the method for construction of movable yeast wine cellar
1), the preparation of circulation fluid chuck movable yeast wine cellar
A), make circulation fluid chuck and tongue and groove post
Get certain amount of industrial sheet material; Difference cutting chuck, tongue and groove post and water sealed tank etc. are materials all; Then carry out pressing mold, indent; Establishing the fixed support of certain distance at chuck inner panel and tongue and groove post opposite position, is 2 times of other groove depth with the top of vertical tongue and groove post about 20cm eminence indent, and will store the tongue and groove post that the end and entrance of cellar keep flat and widen the view respectively.
Be provided with the hot-fluid conduit is installed, heating constant-temperature equipment and auxiliary facility, the stationary installation that water sealed tank, service port and tongue and groove post are installed, at the entery and delivery port place, the mounted valve base screw then, merges chuck of the no end.
Hold the industrial sheet material of making cellar for storing things end chuck successfully drain hole, be connected with cellar for storing things body chuck of the no end respectively, seal cellar for storing things end chuck drain hole section with standardized component, the stationary installation of the two envelope of installation river standing bolt, liftout bolt and tongue and groove post by interior back is outer earlier.
B), set up nutritional blend clip slot and cellar for storing things body
Get above-mentioned circulation fluid chuck and tongue and groove post, will store end tongue and groove post earlier and be installed on the bottom of circulation fluid chuck, insert the vertical tongue and groove post of cellar for storing things body by design height; Entrance of cellar tongue and groove post is installed; Again different types of forest plate with holes is abideed by design requirements, embed tongue and groove post inside groove respectively by above-mentioned same erection sequence, on one side panel composition mixture clip slot; Add nutritional blend and compacting on one side; The blocking material plate chute is installed then, and the corollary apparatus of suspension ring Guan Tie, gland nut and water outlet is installed water sealed tank at last.
In addition,, can also adopt Industrial materials to do the interior wall of clip slot, or adopt Industrial materials and pond, forest combination of materials preparation cellar for storing things clip slot, preparing method's (summary) except that adopting the forest material to do the interior wall of clip slot;
C), the making of Jiao Gai and mobile base
The forest slab of selecting for use some amount to conform to the long one side of Jiao Gai; Adopt tongue and groove tenon combining method to be combined into and the equirotal cover plate of entrance of cellar; A recessed instrument box is made in the position of keeping to the side in that cover plate is positive, one side leaning on the little viewing window of opening in mid-way, carry out transparent cover plate; Then, get that industrial sheet material is pressed into the water seal tenon and bound edge is covered at the cellar for storing things.
In addition, adopt full Industrial materials to process Jiao Gai, intermediate can use leads heat object, lagging material or processes sealed vacuum bodily form formula, preparing method's (summary);
Gas production valve, acidometer, TM, water seal tenon are installed respectively, are stored and cover bound edge, adorn facilities such as gasket, operation handle arm, gland bolt and instrument case lid then.
Be welded into and store the end equirotal " ware " shelf with Industrial materials, load onto pulley at last.
E), modify and make up
Installation and maintenance mouth, reinforce belt, suspension ring and the connection of carrying out devices such as gas production, temperature, heating are made the air funnel and two the blockading of solid fermentation and are expected plug, and last, combination cellar for storing things body, Jiao Gai and removable bottom are the finished product.
2), the preparation of electric heating device chuck movable yeast wine cellar
Preparing method and circulation fluid chuck movable yeast wine cellar are basic identical; Be not both cellar for storing things body circulation fluid chuck is changed into the electric heating device chuck; Skin can be made into complete fixedly or movable entirely around its chuck, can also process two to fixed two to movable structure, and circulation fluid changes Heating element and lagging material into; The chuck service port can be identical with circulation fluid chuck movable yeast wine cellar, omits hot-fluid conduit and entery and delivery port facility.
The making of electric heating device chuck; Heating element and lagging material are installed on the inboard of the outer industrial sheet material of chuck or the outside of internal layer industry sheet material respectively; Again with the industrial sheet material combination of another layer of chuck; Can also process chuck with industrial sheet material, Heating element and lagging material are processed into the auxiliary products chuck of packing into, the entrance of cellar tightness system is identical with circulation fluid chuck movable yeast wine cellar.
The composition of electric heating device is mainly formed power 30W-1000W by supply lead, switch, Heating element, basic core, terminal box and pilot circuit device etc.
Embodiment
One, embodiment
Preset Jiao Chi: long 1.6m, wide 1.2m, high 1.2m (not comprising Jiao Gai, base height);
Main raw: Industrial materials are selected the 304# stainless steel plate for use; Forest material selection China fir, ash, camphorwood, pine, oak, the wooden one-tenth of Chinese toon 2.5cm plank; Nutritional blend is selected artificial distiller's yeast for use;
Preset cellar for storing things wall thickness degree: circulation fluid chuck, nutritional blend clip slot, the forest plate thickness is designed to 5cm, 7cm, 2.5cm respectively, amounts to thickness 14.5cm (disregarding industrial sheet metal thickness);
With material specification quantity
1.5mm totally 3 of thick chuck outside plate: 1600mm*1200mm, totally 2 of 1200mm*1200mm;
Totally 3 of the thick chuck inner panel of 2mm: 1560mm*1160mm, totally 2 of 1160mm*1160mm;
2.2mm totally 4 of thick tongue and groove post: 1160mm*45mm*45mm, totally 2 of 1160mm*45mm*35mm, totally 4 of 1520mm*85mm*45mm, totally 2 of 1020mm*35mm*35mm;
The thick Guan Tie of 3mm; Totally 2 of 1600mm*60mm*40mm, totally 2 of 1080mm*60mm*40mm, totally 4 of 1080mm*40mm*40mm (comprise 2 of suspension ring pipe iron are installed);
Totally 1 of cover plate: 1600mm*1200mm*40mm is with the China fir plate splicing of different sizes;
The plank of clip slot plate: 690mm*20mm, amalgamation need 4500mm approximately, the plank of 1020mm*20mm, and amalgamation needs 3550mm (comprise bottom cut board, deducted perforated panel) approximately, and the clip slot plate of choosing is bored the 5mm aperture respectively;
The preparation of artificial distiller's yeast
To glue loess, pit skin mud, bent powder, soybean cake powder, white sugar, wine tail, residual water, yellow water, potassium primary phosphate and store raw materials such as mud enlarged culturing solution proportioning according to a certain percentage always; Through stirring into pasty state; Cultivated 30 days in 28-35 ℃ of sealing; Indexs such as the moisture in the artificial distiller's yeast, ammonia-state nitrogen, available phosphorus, total plate count, pH value meet the microorganism growth standard through detecting.
Carry out pressing mold, indent respectively by above-mentioned standard; Top about 20cm eminence indent of vertical tongue and groove post is 2 times of other groove depth; With the cellar for storing things end and entrance of cellar two ends and two wherein long centres of totally 4 the tongue and groove posts side that opens 45mm*45mm, to open diameter be the garden eye of 500mm and seal the section mouth with standardized component with the stainless steel plate of storing end chuck.
Body chuck side plate and base plate are installed hot-fluid conduit that diameter is 25mm, are protected and reach (BAODA) Teflon electric heater (the Guangzhou guarantor reaches electric heating Ti product ltd) at the cellar for storing things; The stationary installation of tongue and groove post is installed; Body and cellar for storing things end chuck are stored in welding respectively; Install other configurations such as service port, be pond, cellar for storing things circulation fluid chuck.
To store end tongue and groove post framework earlier installs; Insert the vertical tongue and groove post of cellar for storing things body; Two horizontal tongue and groove posts of entrance of cellar are installed, then, are got China fir, ash, camphorwood, pine, oak, the embedding at interval of Chinese toon wood respectively; The limit built-in edges adds artificial distiller's yeast and compacting, installs auxiliary facilities such as water sealed tank, gland nut, tapping valve and blocking material plate chute.
With long 1600mm, the China fir plate that thick 40mm differs in size adopts tongue and groove dowel combining method to be combined into the 1600mm*1200mm cover plate, and other parts are installed respectively again.
With totally 2 of 600m*60mm*40mm, totally 2 of 1080m*60mm*40mm, 1080m*40mm*40mm totally 2 be welded into and store the end equirotal " ware " frame, load onto pulley and get final product.
Installation and maintenance mouth, reinforce belt, suspension ring connect gas production, temperature, electrothermic constant temperature equipment, improve the work such as modification of Jiao Chi, are the finished product of making.
Two, movable yeast wine cellar of the present invention is brewageed the check analysis test
Invention group (A) is used the movable yeast wine cellar, and control group (B) uses aging cellar, prepares yeast wine according to following making method equally;
Take by weighing raw material 100kg, wherein: jowar 55%, wheat 15%, paddy 17%, corn 5%, glutinous rice 8%, auxiliary material: rice husk 17% (mass percent of raw material);
Raw material pulverizing accounts for more than 60% through 10 hole sifters, adds 45% 90 ℃ hot water material moistening 5h, and material moistening moisture content 48% adds the rice husk of handling well, loaded steamer boiling 45min, and boiling requires to steam thoroughly for outward appearance, and ripe and sticking, interior nothing is given birth to the heart; [0098] raw material that cooks is squeezed into the method for water gaging and is made rapidly cooling of material with raising slag, article temperature drop to 23 ℃; Add 17% Daqu and 5% distiller's yeast, the moisture content that the pond unstrained spirits is gone in control is 62%, and unstrained spirits material article temperature is 20 ℃ when going into to store; After having adorned; At unstrained spirits material loam cake last layer chaff, sealing and fermenting 30d, fermenting process grasp the variation of article temperature, moisture, acidity, ethanol content, starch residual quantity at any time; [0099] with the unstrained spirits material loaded steamer distillation of invention group (A) with control group (B) fermenting-ripening, adopt the method for leaving out the beginning and the end, obtain 55% (v/v) yeast wine respectively, A organizes 67kg, and B organizes 51kg;
A, each 1000ml of B group yeast wine are randomly drawed in sampling, and wherein each 500ml seals up for safekeeping for future reference;
With sensory test its color, measure alcoholic strength with the gravimeter method, detect the component content of its ester, acid, alcohol, aldehyde with vapor-phase chromatography, its result for details see attached table:
Subordinate list: check analysis test-results alcoholic strength: 55% (v/v) content: mg/100ml
Conclusion: show by above-mentioned check analysis test-results; The yield of liquor of movable yeast wine cellar (A group) obviously exceeds 16% of aging cellar (B group); The component content of ester, acid, alcohol, aldehyde is all more approaching, sensory test through the person that comments wine, the smell coordination of invention group wine body and the pure and mild control group that is superior to; Therefore, changing the cellar is significant for moving Jiao Chi.
The foregoing description and the test of experimental example check analysis only are used to explain the present invention, and are not limitation of the present invention, and scope of patent protection of the present invention is defined by the claims.
Description of drawings
Fig. 1: be the structure sectional view of the embodiment of the invention;
Description of symbols:; (1) Jiao Gai; (2) cellar for storing things body; (3) nutritional blend; (4) lead heat object; (5) heating constant-temperature equipment; (6) gasket; (7) water sealed tank; (8) hot-fluid conduit; (9) water-in; (10) mobile base; (11) gland bolt; (12) reinforce belt; (13) handle; (14) suspension ring; (15) thermometer; (16) forest plate; (17) lead the heat object chuck; (18) water discharge valve; (19) water outlet; (20) discharge port; (21) blocking material plate chute; (22) two blocking set screw nuts; (23) pulley; (24) air funnel; (25) instrument box; (26) gland nut; (27) nutritional blend clip slot;
Fig. 2: be the block diagram of the embodiment of the invention;
Description of symbols: (28) two material plug (29) TM (30) acidometer (31) gas production valve (32) viewing window (33) plate-column structures of blockading;
In addition, remove above-mentioned two kinds of preparing methods, can forest material Jiao Gai be led the heat object chuck and process the synthetic yeast wine cellar of sealed vacuum bodily form formula, movable span is set respectively, be used to add the cooling effect of finding time at the vacuum body upper and lower.Can also process the yeast wine cellar of no chuck form, external device capable of using adds cooling and achieves the goal.Preparing method's (summary);
Remarkable characteristics of the present invention:
1, changing the cellar is the mechanize production that removable Jiao Chi helps Brewing industry, helps the development that various high-quality fermented wine is brewageed by family, helps the needs of scientific research, classroom experiment.
2, adopt the forest fibrous substance to do pond, cellar for storing things inwall,, protect the humidity of artificial distiller's yeast better, help microbial growth and be significant the fragrant source of product precursor is provided.
3, design interlayer circulation fluid and vacuum body constant temperature, double seal, triple heating function and multiple microbial nutrition source of supply is provided makes the microorganism growth condition more secure.
Claims (10)
1. a slender acanthopanax is characterized in that with assembled alcoholic drinks and movable yeast wine cellar, and said slender acanthopanax is made up of the mass percent of following 10 flavor fragrance raw materials and multiple odor type wine with assembled alcoholic drinks:
1), fragrance raw materials quality %
The tuber of dwarf lilyturf 1-15 cloves 1-5 leaf of bamboo 1-5 root of kudzu vine 1-15 Herba vanillae Planifoliae 1-6 hawthorn 1-20
Cassia twig 1-10 tangerine peel 1-15 banksia rose 1-9 Jehol Ligusticum Rhizome 1-10 five grain wine 50-500;
2), the quality % of odor type wine
Five grain wine 30-50 rich fragrance wine 5-10 aromatic type wine 3-7 scent type wine 5-10 rice-fragrant types of movable yeast wine cellar preparation spill 2-5 other kind of odor type wine 2-5 medicine odor type wine 1-3 odor type wine 5-10 that holds concurrently;
2. root a tree name claim 1 is said, and a kind of slender acanthopanax is characterized in that with assembled alcoholic drinks any can the flavor with the 0-9 in the prescription simply in the 10 flavor plant materials matched, and five grain wine of movable yeast wine cellar preparation can match with 0-100 kind odor type wine;
3. according to claim 1, a kind of slender acanthopanax is characterized in that with assembled alcoholic drinks plant material is concocted the extraction with effective constituent, comprises acceptable any method on the food;
4. a slender acanthopanax is with assembled alcoholic drinks and movable yeast wine cellar; It is characterized in that; Said movable yeast wine cellar; Be made by forest material, nutritional blend, Industrial materials, comprising: (1) Jiao Gai (2) cellar for storing things body (3) nutritional blend (4) is led heat object (5) heating constant-temperature equipment (6) gasket (7) water sealed tank (8) hot-fluid conduit (9) water-in (10) mobile base (11) gland bolt (12) reinforce belt (13) handle (14) suspension ring (15) thermometers (16) forest plates (17) and is led two material plug (29) TM (30) acidometer (31) gas production valve (32) viewing window (33) plate-column structures of blockading of the two blocking set screw nuts of heat object chuck (18) water discharge valve (19) water outlet (20) discharge port (21) blocking material plate chute (22) (23) pulleys (24) air funnels (25) instrument boxs (26) gland nuts (27) nutritional blend clip slots (28);
5. according to claim 4; The movable yeast wine cellar; It is characterized in that; Comprise any fermentation mode of yeast wine cellar acceptable and fermented product, comprise any forest material of preparation yeast wine cellar acceptable, nutritional blend, Industrial materials, production method is not limited to any change of structure, shape, specification;
6. according to claim 4, the movable yeast wine cellar is characterized in that, the thickness that yeast wine cellar is led heat object chuck, nutritional blend clip slot can be 1cm-30cm, and the thickness of yeast wine cellar material can be 0.5mm-150mm.
7. according to claim 4, the movable yeast wine cellar is characterized in that, comprises any heat object, insulation thing and the vacuum body facility thereof of leading of yeast wine cellar acceptable, comprises the yeast wine cellar of no chuck.
8. according to claim 4, the movable yeast wine cellar is characterized in that, comprises electricity, steam, sun power, the direct or indirect type of heating of the inside and outside device of infrared rays equal energy source fuel any or more than;
9. according to claim 4, the movable yeast wine cellar is characterized in that, any part of yeast wine cellar can be a kind of composition of Industrial materials or forest material, and also can be Industrial materials mixes composition with two kinds of forest material;
10. according to claim 4, the movable yeast wine cellar comprises following making method:
1), the preparation of circulation fluid chuck movable yeast wine cellar
A), the making of circulation fluid chuck and tongue and groove post
Get certain amount of industrial sheet material; Difference cutting chuck, tongue and groove post and water sealed tank etc. are materials all; Then carry out pressing mold, indent; Establishing the fixed support of certain distance at chuck inner panel and tongue and groove post opposite position, is 2 times of other groove depth with the top of vertical tongue and groove post about 20cm eminence indent, and will store the tongue and groove post that the end and entrance of cellar keep flat and widen the view respectively;
Be provided with the hot-fluid conduit is installed, heating constant-temperature equipment and auxiliary facility, the stationary installation that water sealed tank, service port and tongue and groove post are installed, at the entery and delivery port place, the mounted valve base screw then, merges chuck of the no end;
Hold the industrial sheet material of making cellar for storing things end chuck successfully drain hole, be connected with cellar for storing things body chuck of the no end respectively, seal cellar for storing things end chuck drain hole section with standardized component, the stationary installation of the two envelope of installation river standing bolt, liftout bolt and tongue and groove post by interior back is outer earlier.
B), set up mixture clip slot and cellar for storing things body
Get above-mentioned circulation fluid chuck and tongue and groove post, will store end tongue and groove post earlier and be installed on the bottom of circulation fluid chuck, insert the vertical tongue and groove post of cellar for storing things body by design height; Entrance of cellar tongue and groove post is installed; Again different types of forest plate with holes is abideed by design requirements, embed tongue and groove post inside groove respectively by above-mentioned same erection sequence, on one side panel composition mixture clip slot; Add nutritional blend and compacting on one side; The blocking material plate chute is installed then, and the corollary apparatus of suspension ring Guan Tie, gland nut and water outlet is installed water sealed tank at last.
In addition,, can also adopt Industrial materials to do the interior wall of clip slot, or adopt Industrial materials and pond, forest combination of materials preparation cellar for storing things clip slot, preparing method's (summary) except that adopting the forest material to do the interior wall of clip slot;
C), the making of Jiao Gai and mobile base
The forest slab of selecting for use some amount to conform to the long one side of Jiao Gai; Adopt tongue and groove tenon combining method to be combined into and the equirotal cover plate of entrance of cellar, make a recessed instrument box, one side leaning on the little viewing window of opening in mid-way in the position of keeping to the side that cover plate is positive; Carry out transparent cover plate; Then, get industrial sheet material be pressed into the water seal tenon and the cellar for storing things cover bound edge, other annexes are installed.
Be welded into and store the end equirotal " ware " shelf with Industrial materials, load onto pulley at last.
In addition, adopt full Industrial materials to process Jiao Gai, intermediate can use leads heat object, lagging material or processes sealed vacuum bodily form formula, preparing method's (summary);
D), modify and make up
Installation and maintenance mouth, reinforce belt, suspension ring and the connection of carrying out devices such as gas production, temperature, heating are made the air funnel and two the blockading of solid fermentation and are expected plug, and last, combination cellar for storing things body, Jiao Gai and removable bottom are the finished product.
2), the preparation of electric heating device chuck movable yeast wine cellar
Preparing method and circulation fluid chuck movable yeast wine cellar are basic identical; Be not both cellar for storing things body circulation fluid chuck is changed into the electric heating device chuck; Skin can be made into complete fixedly or movable entirely around its chuck, can also process two to fixed two to movable structure, and circulation fluid changes Heating element and lagging material into; The chuck service port can be identical with circulation fluid chuck movable yeast wine cellar, omits hot-fluid conduit and entery and delivery port facility.
The making of electric heating device chuck; Heating element and lagging material are installed on the inboard of the outer industrial sheet material of chuck or the outside of internal layer industry sheet material respectively; Again with the industrial sheet material combination of another layer of chuck; Can also process chuck with industrial sheet material, Heating element and lagging material are processed into the auxiliary products chuck of packing into, the entrance of cellar tightness system is identical with circulation fluid chuck movable yeast wine cellar.
The composition of electric heating device is mainly formed power 30W-1000W by supply lead, switch, Heating element, basic core, terminal box and pilot circuit device etc.
In addition, remove above-mentioned two kinds of preparing methods, can forest material Jiao Gai be led the heat object chuck and process the synthetic yeast wine cellar of sealed vacuum bodily form formula, movable span is set respectively, be used to add the cooling effect of finding time at the vacuum body upper and lower.Can also process the yeast wine cellar of no chuck form, external device capable of using adds cooling and achieves the goal.Preparing method's (summary).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110338506XA CN102382746A (en) | 2011-06-28 | 2011-11-01 | Acanthopanax mixed liquor and moveable Qu liquor cellar |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110175833A CN102268339A (en) | 2011-06-28 | 2011-06-28 | Five grain mixed liquor and moveable starter liquor cellar |
| CN201110175833.8 | 2011-06-28 | ||
| CN201110338506XA CN102382746A (en) | 2011-06-28 | 2011-11-01 | Acanthopanax mixed liquor and moveable Qu liquor cellar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102382746A true CN102382746A (en) | 2012-03-21 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201110175833A Withdrawn CN102268339A (en) | 2011-06-28 | 2011-06-28 | Five grain mixed liquor and moveable starter liquor cellar |
| CN201110338506XA Withdrawn CN102382746A (en) | 2011-06-28 | 2011-11-01 | Acanthopanax mixed liquor and moveable Qu liquor cellar |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201110175833A Withdrawn CN102268339A (en) | 2011-06-28 | 2011-06-28 | Five grain mixed liquor and moveable starter liquor cellar |
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| CN (2) | CN102268339A (en) |
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| CN103343700A (en) * | 2013-07-05 | 2013-10-09 | 刘意豪 | Assembly method of drainage vacuum box for mine |
| CN104830592A (en) * | 2013-07-02 | 2015-08-12 | 邓柏福 | Preparation method and preparation device of exposed-grain liquid liquor |
| CN106479819A (en) * | 2016-12-04 | 2017-03-08 | 重庆市江津区驴溪酒厂有限责任公司 | Chinese liquor grain steams grain gelating device |
| CN107325957A (en) * | 2017-08-24 | 2017-11-07 | 贵州林城酒窖股份有限公司 | A kind of intelligent wine cellar |
| CN108402933A (en) * | 2018-05-18 | 2018-08-17 | 佛山市墨宸智能科技有限公司 | A kind of wine blending device easy to remove |
| CN111537685A (en) * | 2020-05-19 | 2020-08-14 | 河北工业大学 | Alcohol content online detection wine picking and blending system |
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| TW201606074A (en) * | 2014-08-07 | 2016-02-16 | Taiwan Alishang Liquor Co Ltd | Fermentation container |
| CN105238673A (en) * | 2015-11-12 | 2016-01-13 | 王明跃 | Sealing cover of white spirit fermentation pit |
| CN116771180A (en) * | 2020-06-10 | 2023-09-19 | 白坤 | White spirit fermentation tank and construction method thereof |
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2011
- 2011-06-28 CN CN201110175833A patent/CN102268339A/en not_active Withdrawn
- 2011-11-01 CN CN201110338506XA patent/CN102382746A/en not_active Withdrawn
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104830592A (en) * | 2013-07-02 | 2015-08-12 | 邓柏福 | Preparation method and preparation device of exposed-grain liquid liquor |
| CN104830592B (en) * | 2013-07-02 | 2020-05-08 | 邓柏福 | Preparation method of grain liquor |
| CN103343700A (en) * | 2013-07-05 | 2013-10-09 | 刘意豪 | Assembly method of drainage vacuum box for mine |
| CN106479819A (en) * | 2016-12-04 | 2017-03-08 | 重庆市江津区驴溪酒厂有限责任公司 | Chinese liquor grain steams grain gelating device |
| CN107325957A (en) * | 2017-08-24 | 2017-11-07 | 贵州林城酒窖股份有限公司 | A kind of intelligent wine cellar |
| CN108402933A (en) * | 2018-05-18 | 2018-08-17 | 佛山市墨宸智能科技有限公司 | A kind of wine blending device easy to remove |
| CN108402933B (en) * | 2018-05-18 | 2020-02-07 | 罗明贺 | Transfer wine device convenient to remove |
| CN111537685A (en) * | 2020-05-19 | 2020-08-14 | 河北工业大学 | Alcohol content online detection wine picking and blending system |
| CN113462506A (en) * | 2021-07-07 | 2021-10-01 | 广西丹泉酒业有限公司 | Compound flavor type white spirit and blending method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102268339A (en) | 2011-12-07 |
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Application publication date: 20120321 |