CN104830592A - Preparation method and preparation device of exposed-grain liquid liquor - Google Patents
Preparation method and preparation device of exposed-grain liquid liquor Download PDFInfo
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- CN104830592A CN104830592A CN201510070125.6A CN201510070125A CN104830592A CN 104830592 A CN104830592 A CN 104830592A CN 201510070125 A CN201510070125 A CN 201510070125A CN 104830592 A CN104830592 A CN 104830592A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12L—PITCHING OR DEPITCHING MACHINES; CELLAR TOOLS
- C12L11/00—Cellar tools
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Abstract
The invention provides a preparation method and a preparation device of exposed-grain liquid liquor. In the method, five, or one of the five, raw materials: indica rice, glutinous rice, sorghum, corn and wheat, are used for preparing exposed-grain through sun-drying and night-exposing to prepare the exposed grain. Various timber wood boards are used as inner walls of a cellar tank. A required nutritional mixture for growth of microorganisms are provided artificially and a constant-temperature yeast liquor cellar tank through combination of industrial materials. When the exposed-grain liquid liquor is prepared, the exposed grain is added to other grain materials for being used as liquor brewing grain materials and natural fragrant yeast. The nutrition, the temperature and other process parameters during growth of the microorganism are controlled through the constant-temperature yeast liquor cellar tank for prepare the high-quality exposed-grain liquid liquor. The constant-temperature yeast liquor cellar tank can also be used for producing other various yeast liquor, can increase the effective rate of raw materials by more than 16%, and has important significance in popularization of industrial and house-type liquor brewing.
Description
The application is the divisional application that " the dew bulky cool assembled alcoholic drinks of grain and constant temperature yeast wine cellar " is applied for, its applying date: on 07 02nd, 2013, application number: 201310272258.2, denomination of invention: a kind of dew bulky cool assembled alcoholic drinks of grain and constant temperature yeast wine cellar.
Technical field
The present invention relates to a kind of brewing technique of wine, particularly relate to a kind of preparation method and the equipment that reveal grain liquid wine.
Background technology
China is the ancient civilized country in the world of standing upright, and is the native place of wine.Wine is a kind of special food, belongs to material, but among the cultural life being simultaneously melted into people.
The production that China spills has the history of more than 3000 year, describe traditional brewing method, production for modern wine brings the large development prospect of tool, at present, patent application about drinks is a lot, although compare traditional production technique had significant raising, but it is not cognitive to the research on utilization of natural microbial, also there is not the grain material brewing technology of proposition weather exposure, the chemical essence of interpolation is generally adopted to blend the fragrance increasing wine, along with improving constantly of people's living standard, the alcohol fragrance of this wine is more and more by people's feeling bored, thus better lifting be can not get to the production of high-quality wine.
The Jiao Chi that the bent wine fermentation of tradition uses, conventional has underground cellar pond, stone is stored, pithos, the container such as cement pit and stainless steel, the impact of climate geographical environment on producing, management depends on the judgement of experience mostly, effectively adjust targetedly, then there is relative difficulty in predictive control and mechanization production, with regard to underground cellar pond, the suitableeest Jiao Chi of current bent wine fermentation, but subsurface temperature differs very large because geographical position is different, if the northern subsurface temperature of China is at 12-15 DEG C, southern underground then can reach 20-25 DEG C, and mould, the microorganism optimum temperutures such as yeast are at 25-37 DEG C, therefore a definite limitation is received in application.
The present invention is directed to above-mentioned the deficiencies in the prior art, a kind of preparation method and the equipment that reveal grain liquid wine are proposed, use the weather exposure to boiling grain material, merge the pure fragrance of natural microbial, effectively improve the quality of wine, devise a kind of constant temperature yeast wine cellar simultaneously, overcome the impact by geographical environment, achieve automatic control in brewing fermentation process, mechanized operation, production efficiency improves more than 10%, stablizes sound development for wine industry and provide the creation of value.
Summary of the invention
The present invention be directed to the deficiencies in the prior art, and a kind of preparation method and the equipment that reveal grain liquid wine are provided, specifically comprise following processing step.
One, constant temperature yeast wine cellar preparation dew grain liquid wine
Long-grained nonglutinous rice, glutinous rice, jowar, corn, wheat are added in certain temperature hot water respectively and soaks, soak time is advisable so that granular center is wetting, soaking discharges water drains, upper rice steamer steams grain, the water content 50%-60% of grain material after steaming, go out the shed special that rice steamer pours into without hovel to close, preferred autumn fair weather, when allowing its weather exposure to water content≤12%, add a certain amount of function vegetation water again and soak 6h-12h, the add-on of function vegetation water is saturated for standard to absorb, and repeats weather exposure 1d-100d, obtains dew grain;
The grain material revealed is pulverized, adds hot water material moistening 2h, add rice husk, loaded steamer boiling 45min, goes out rice steamer and cools rapidly, product temperature drop to 23 DEG C, add the little song of more than 0.3% micro-medicines of flow vector, 0.1%ADY, 10% Daqu and a certain amount of fermented nutritive liquid, the moisture content entering pond unstrained spirits material is 58%-62%, when product temperature drop to 20 DEG C, add in constant temperature yeast wine cellar, insulation 30-32 DEG C, sealing and fermenting 30d-90d, loaded steamer distills, adopt the method for leaving out the beginning and the end, obtain high-quality dew grain liquid wine;
The preparation of dew grain liquid wine, can also be that one or more grain material carry out weather exposure and make dew grain, coordinate other grain material without shining dew, making dew grain liquid wine through preparation technologies such as boiling, fermentation, distillations.
The present invention reveals grain liquid wine experimental example check analysis
Invention group (A) reveals grain liquid wine, control group (B) yeast wine, uses dew grain, conventional grain material each 50% and whole two kinds of modes using conventional grain material respectively, according to following same raw material and making method, to the analysis of test-results;
Respectively take raw material 100kg, wherein: jowar 35%, wheat 30%, corn 8%, glutinous rice 10%, long-grained nonglutinous rice 17%, auxiliary material is rice husk, accounts for 15% (mass percent of raw material).It is 50% that invention group (A group) reveals grain raw material, wherein: jowar 30%, wheat 60%, glutinous rice 10%;
Raw material pulverizing, accounts for more than 50% by 10 hole sifters, and add the hot water material moistening 4h of 60 DEG C-90 DEG C of 45%-50% under conventional grain material normal pressure, material moistening moisture content 48%, adds the rice husk handled well, loaded steamer boiling 45min, without the raw heart in requiring.20 DEG C-35 DEG C warm water material moistening 30min-120min of 40%-45% are added under dew grain normal pressure, or Sealed steam cooking 6h-12h in the equipment of vacuum tightness 2000pa-3000pa again after material moistening, stand-by;
After conventional grain material cooks, by the method for raising slag and squeeze into water gaging, material is cooled rapidly, product temperature drop to 23 DEG C-26 DEG C, invention group (A) adds 10% Daqu and 5% distiller's yeast, saccharification 12h-18h, then the dew grain handled well is added, control group (B) adds 25% Daqu and 5% distiller's yeast, controlling into the moisture content of pond unstrained spirits is 58%-62%, when entering cellar, unstrained spirits item temperature is 20 DEG C-23 DEG C, after installing, at unstrained spirits material upper cover last layer chaff, sealing and fermenting 30d, fermenting process grasps the change of product temperature, moisture, acidity, ethanol content, starch residual quantity at any time;
The unstrained spirits material loaded steamer of invention group (A) with control group (B) fermenting-ripening is distilled, adopts the method for leaving out the beginning and the end, obtain 55% (v/v) and reveal grain liquid wine and yeast wine, be respectively 51.8kg and 52.2kg;
Sampling, randomly draw A, B group dew grain liquid wine and each 1000ml of yeast wine, wherein each 500ml seals up for safekeeping for future reference;
With its color sensory test, measure alcoholic strength by gravimeter method, detect the component content of its ester, acid, alcohol, aldehyde by vapor-phase chromatography, it is the results detailed in subordinate list:
Subordinate list: check analysis test-results alcoholic strength: 55% (v/v) content: mg/100ml
Conclusion: shown by above-mentioned check analysis test-results, invention group (A group) is substantially the same with the yield of liquor of control group (B group), the composition height of two groups of esters, acid, alcohol, aldehyde is different, sensory test by the person that comments wine, invention group wine body alcohol and return the obvious winning control group of sweet mouthfeel.Therefore, the wine brewing of dew grain is used to have novelty and creativeness.
Two, the technical scheme of constant temperature yeast wine cellar
The present invention is directed to the production of dew grain liquid wine and existing cultivation and fermentation technology Problems existing, and a kind of constant temperature yeast wine cellar proposed, its simplicity of design, scientific and reasonable, be applicable to food fermentation, the multiple industry such as biological culture.
Constant temperature yeast wine cellar is primarily of compositions such as cellar for storing things body, Jiao Gai, electric heater unit, water steam injector, circulation ventilation device and microbial nutrition sources of supply, and wherein, microbial nutrition source of supply comprises mixing cellar for storing things mud and dense plate.
Constant temperature Jiao Chi adopts Industrial materials and multiple forest plate to make, its technical essential one: buckle plate metal sheet being compression molded into two sides different in width, the one side of narrow groove forms thermal insulation layer chuck with outer smooth plate, narrow groove metal sheet is closed simultaneously, as the ventilation duct of pond, cellar for storing things surrounding, guarantee sound ventilation environment; The convex surface that groove is embedded in different types of forest plate and buckle plate by the one side of sipes is smooth, as the cellar for storing things body interior plate of fermented product contact, forest plate not only has water retention, also containing xylogen, and Mierocrystalline cellulose, hemicellulose, trace protein, phosphatide, the element such as mineral substance and micro-content organism, allowing it directly contact with fermented product, is the important factor forming drinks peat-reek.
Technical essential two: metal sheet is compression molded into a groove as base plate, groove is parallel with the long limit of Jiao Chi and vertical with nutritional blend frid, bottom water storage or wind box are connected with the ventilation duct of surrounding buckle plate, do not using the culture of culturing rack or pallet, by air funnel, air flowing is formed circulating ring, in groove, micro pump and electric heater are installed respectively, supply lead leads directly to controller case by a groove, in entrance of cellar two long face, water steam injector is installed, because of condition to cultivation and fermentation thing water spray, spray vapour in cellar for storing things; Make Jiao Gai by metal sheet and multiple forest plate, arrange extraction fan, gas blower, heating panel at the medium position of Jiao Gai, four sides, Jiao Gai edge flat tube arranges ventilation opening and positioning strip, and ventilation opening is connected with the ventilation duct of pond, cellar for storing things surrounding buckle plate.
Technical essential three: the nutritional blend frid and the multi-usage frid that metal sheet are compression molded into a certain size, nutritional blend frid is except recording quantity upward, all the other five or three is perforated metal plate, multi-usage frid is except inserting outdoors with movable at two ends, all the other four sides or two sides are perforated metal plate, offer in mid-way and insert ventilation bore, pickup groove grillage is movable tunable arrangement, and one piece of narrow meshed leakproof air uniform plate is housed above frid.By the nutritional blend of Cyclic culture in early stage, putting into Jiao Chi and cultivation and fermentation thing with depositing, having and promoting rapid microbial growth and the dense superiority of aroma.
The present invention designs ventilates abundance evenly, constant-temperature moisture-keeping is accurate, under water level of keeping certain height, cellar for storing things pond indoor cultivation fermented product electric heater, vacuum fan, gas blower, micro pump and water steam injector supporting under, all remain on the data of setting, good cultivation and fermentation environment, makes vinosity sweet-smelling natural pure.
Except above-mentioned technology contents, the invention still further relates to the multiplex constant temperature culture Jiao Chi of one, just remove the frid bottom pond, cellar for storing things, add last layer high efficiency filter plate, just can realize various microorganism constant temperature culture, shaking table device has also been set up to the microorganism culturing of necessity, in cellar for storing things, air dispersion is very even, epidemic disaster controllable precise.In addition, constant temperature yeast wine cellar of the present invention, heating constant-temperature equipment can be install electric heater (silk) at thermal insulation layer to prepare constant temperature yeast wine cellar; Also install an air-conditioner in pond, cellar for storing things or use Interior Space realization of transferring to prepare constant temperature yeast wine cellar.
Accompanying drawing explanation
Fig. 1: be the structural representation of the embodiment of the present invention one;
Description of symbols:, (, 1, ), cellar for storing things body, , (, 2, ), Jiao Gai, , (, 3, ), firm of gland, , (, 4, ), reinforce belt, , (, 5, ), opening and closing ventilating pit, , (, 6, ), active window, , (, 7, ), netted heating panel, , (, 8, ), control panel, , (, 9, ), controller case, , (, 10, ), ventilation steady brace, , (, 11, ), Water spraying device, , (, 12, ), gasket, , (, 13, ), handle, , (, 14, ), upset suspension ring, , (, 15, ), concavo-convex side plate, , (, 16, ), planar side plates, , (, 17, ), water intaking valve, , (, 18, ), humidity sensor, , (, 19, ), temperature sensor, , (, 20, ), forest plate, , (, 21, ), thermal insulation layer, , (, 22, ), water level pipe, , (, 23, ), water port, , (, 24, ), nutritional blend frid, , (, 25, ), leakproof air uniform plate, , (, 26, ), air funnel jack, , (, 27, ), multi-usage frid, , (, 28, ), groove base plate, , (, 29, ), pickup groove grillage, , (, 30, ), floor strip, , (, 31, ), firm of the end of cellar for storing things, , (, 32, ), surrounding ventilation duct, , (, 33, ), PH acidometer, , (, 34, ), saccharimeter, , (, 35, ), viewing window, , (, 36, ), gas production valve.
Fig. 2: be the block diagram of the embodiment of the present invention one;
Description of symbols: (37) air channel Link Port (38) extraction fan (39) gas blower (40) Miniature water heat pump (41) recessed tank (42) electric heater (43) air funnel.
Fig. 3: be the embodiment of the present invention two structural representation;
Description of symbols: (44) motor (45) oscillation device (46) pallet (47) high efficiency filter plate (48) vent valve.The embodiment of the present invention two structural representation, omits mark same section.
Remarkable feature
1, the present invention reveals grain liquid wine, and wine body mouthfeel alcohol and Hui Tian effectively improve the bad mouthfeel of existing white wine;
2, apply constant temperature yeast wine cellar, adopt forest plate to do pond, cellar for storing things inwall, be conducive to provide fragrant source and the heat and moisture preserving of wine body, people, for providing the nutritional blend needed for microorganism growth, is conducive to microorganism and grows better, improves the yield of liquor 16%;
3, changing cellar is the mechanization production that removable Jiao Chi is conducive to Brewing industry, is conducive to the development that various high-quality fermented wine is brewageed by family, is conducive to the needs of scientific research, classroom experiment.
Embodiment
Embodiment one
Preset pond, cellar for storing things specification: long 1.6m, wide 1.2m, high 1.2m (not comprising cellar for storing things base high);
Major constituents material: Industrial materials select 304# stainless steel plate and the steel pipe of different size, forest material selection China fir, ash, cypress, Gui Mu, oak, Chinese toon carpentery workshop are pond, cellar for storing things sheet material; Nutritional blend selects artificial distiller's yeast;
1, cellar for storing things body is made
Get a certain amount of industrial plate, by the cutting respectively of required specification, to be used for storing body inner plating and be compression molded into buckle plate (15), the size of buckle plate two sides groove is determined because of ventilation and embedding forest plate, close the groove of insulation aspect some amount simultaneously with uncorroded material, guarantee the air cleaner passed in cellar for storing things.The securing gear also default rubber seal string holes of controller case (9) is set near the top of control panel (8) at cellar for storing things body inner plating, in the right corner position default control panel wiring rubber seal string holes of body front, cellar for storing things lamina rara externa, inside and outside body front, cellar for storing things, installing port is offered by the specification of viewing window (35) in the middle position of laminate, preset humidity sensor (18) respectively again, the robust means of temperature sensor (19) and upset suspension ring (14) and rubber seal string holes, wet, the middle below of temperature sensor installation site optimizing breathing cylinder, the trough of a groove as Quan Jiao pond circuit of aspect will be incubated near controller position, each device offers rubber seal string holes must on the groove of setting,
Get certain length 4 flat tube synthesis entrance of cellar frames, corresponding wind passage mouth is being offered with Link Port (37) place, Jiao Gai air channel, other are identical therewith everywhere, hold gasket successfully corresponding wind passage mouth simultaneously, the fitting nut of gland firm (3) is installed by certain distance again, the good opening and closing ventilating pit (5) of the side face drilling of flat tube, the opening and closing of opening and closing ventilating pit is determined by cultivation and fermentation principle condition, and the two sides pressing solidly Jiao Tikou long at entrance of cellar frame installs water steam injector (11);
Get size metal sheet one piece at the bottom of pond, cellar for storing things, be compression molded into groove base plate (28), indention parallel is with nutritional blend frid (24) vertical in the long limit of Jiao Chi, install micro pump (40), electric heater (42) respectively, supply lead, electric heater to be arranged on insulated heat seat and line are introduced controller case by groove;
The flat board (16) of the buckle plate (15) and cellar for storing things volume surrounding that are used for storing body internal layer is synthesized and stores body, remerge groove base plate, retain concavo-convex wallboard and the ventilation duct of storing the end, after the body synthesis of cellar for storing things, embed various different forest plate (20) successively, in the position boring from cellar for storing things end certain altitude, pickup groove grillage (29) is installed, water intaking valve (17), water port (23), the base device of vent valve (36), reinforce with the steel pipe of certain length and overturn suspension ring (14) firmware with installation, install thermal insulation layer (21), finally, welding entrance of cellar flat tube square frame, assembling reinforce belt (4), water level pipe (22) and Temperature Humidity Sensor are installed, viewing window, controller, the corollary apparatus such as control panel,
2, Jiao Gai is made
Get certain length 4 flat tube synthesis cellar for storing things lid frames, two fixing horizontal band steels are welded respectively in frame, reserve certain thickness to embed metal sheet, and the device of fixing extraction fan and gas blower is installed, air channel Link Port (37) is offered in frame surrounding, frame middle body stainless steel plate welds, and offers the fixation means installing extraction fan (38) and Peng Fengji (39) active window in steel plate central position simultaneously; The fritter forest slab selecting some amount to conform to Jiao Gai, employing tongue and groove tenon combining method is combined into the cellar for storing things lid inner panel that entrance of cellar size conforms to; Extraction fan, gas blower, lagging material are first installed, then, flat metal tube positioning strip, forest cellar for storing things lid inner panel and netted heating panel (7) are installed, do folding type movable window cover with PC transparent plastics and install.
3, nutritional blend is made
The raw material proportionings according to a certain percentage such as loess, old mixture mud, Qu Fen, soybean cake powder, white sugar, wine tail, residual water, yellow water, potassium primary phosphate and high-efficient culture liquid will be glued, through stirring into pasty state, add in special nutritional mixture cultivation pool, within 30 days, artificial distiller's yeast is made in 28-35 DEG C of sealing cultivation, through inspection, the indexs such as moisture, ammonia-state nitrogen, available phosphorus, total plate count, pH value, meet microorganism growth standard, stand-by.
4, nutritional blend frid and installation is made
Metal sheet is compression molded into a certain size nutritional blend frid (24) and multi-usage frid (27), except we opens one side, all the other have bored hole at a certain distance, be respectively charged into nutritional blend, multi-usage frid is offered in mid-way and is inserted ventilation bore.Pickup groove grillage (29) is made with flat tube, and fitting nut is set at a certain distance, to be arranged on bottom pond, cellar for storing things on movable tunable arrangement, then, nutritional blend frid and multi-usage frid frid are installed on anchor, one piece of narrow meshed leakproof air uniform plate is housed above frid, and edge adds ceiling molding (30) and tightens with firm (31).
5, make air funnel, controller case, control panel and cellar for storing things end thermal insulation layer device are installed, connect well heater, micro pump, extraction fan, gas blower etc. and control original paper and circuit.Finally, carry out debugging, modify and checking.
Embodiment two
The present embodiment designs a kind of technical scheme according to the difference in application, the basis of embodiment one is removed nutritional blend frid (24), multi-usage frid (27), PH acidometer (33), saccharimeter (34), gas production valve (36), air funnel (43), add motor (44), oscillation device (45), pallet (46), high efficiency filter plate (47), vent valve (48), its making method is identical with embodiment one with principle of work, just when installation and debugging shaking table device, need to do specifically to adjust to anchor and high efficiency filter plate, in detail as shown in Figure 3, structural representation of the present invention, omit mark same section.
The principal character of the present embodiment is, the constant temperature culture of available multiple biology, and in cellar for storing things, air dispersion is very even, epidemic disaster controllable precise, is the substitute that prior art makes constant temperature culture dedicated box, is conducive to economizing on resources and environment protection.
Constant temperature yeast wine cellar of the present invention brewages the test of dew grain yeast wine check analysis
Invention group (A) uses constant temperature yeast wine cellar, and control group (B) uses aging cellar, according to following same raw material, making method preparation dew grain yeast wine, to the analysis of test-results;
Take raw material 100kg, wherein: jowar 55%, wheat 10%, solarization dew paddy 17%, corn 5%, glutinous rice 8%, barnyard grass 5%, auxiliary material: rice husk 17% (mass percent of raw material);
Raw material pulverizing, accounts for more than 60% by 10 hole sifters, and add the hot water material moistening 5h of 45% 90 DEG C, material moistening moisture content 48%, adds the rice husk handled well, loaded steamer boiling 45min, and boiling requires as outward appearance is steamed thoroughly, ripe and do not glue, interior without the life heart;
The raw material cooked, by the method for raising slag and squeeze into water gaging, material is cooled rapidly, product temperature drop to 23 DEG C, add 17% Daqu and 5% distiller's yeast, controlling into the moisture content of pond unstrained spirits is 62%, and when entering to store, unstrained spirits item temperature is 20 DEG C, after installing, at unstrained spirits material upper cover last layer chaff, sealing and fermenting 30d, fermenting process grasps the change of product temperature, moisture, acidity, ethanol content, starch residual quantity at any time;
The unstrained spirits material loaded steamer of invention group (A) with control group (B) fermenting-ripening is distilled, adopts the method for leaving out the beginning and the end, obtain 55% (v/v) respectively and reveal grain yeast wine, A group 67kg, B group 51kg;
Sampling, randomly draw each 1000ml of A, B group dew grain yeast wine, wherein each 500m1 seals up for safekeeping for future reference;
With its color sensory test, measure alcoholic strength by gravimeter method, detect the component content of its ester, acid, alcohol, aldehyde by vapor-phase chromatography, it is the results detailed in subordinate list:
Subordinate list: check analysis test-results alcoholic strength: 55% (v/v) content: mg/100ml
Conclusion: shown by above-mentioned check analysis test-results, the yield of liquor of constant temperature yeast wine cellar (A group) obviously exceeds 16% of aging cellar (B group), the component content of ester, acid, alcohol, aldehyde all relatively, sensory test by the person that comments wine, the smell coordination of invention group wine body and alcohol and be better than control group, therefore, changing cellar is that mobile Jiao Chi is significant.
Above-mentioned experimental example check analysis test only for illustration of the present invention, and is not limitation of the present invention, and scope of patent protection of the present invention is defined by the claims.The equipment of preparation dew grain liquid wine can also be used to implement additive method.
Claims (6)
1. reveal a preparation method for grain liquid wine, comprise following processing step:
(1) long-grained nonglutinous rice, glutinous rice, jowar, corn, wheat are added in certain temperature hot water respectively soak, soak time is advisable so that granular center is wetting, soaking discharges water drains, upper rice steamer steams grain, the water content 50%-60% of grain material after steaming, go out rice steamer and pour special booth without hovel into, preferred autumn fair weather, when allowing its weather exposure to water content≤12%, add a certain amount of function vegetation water again and soak 6h-12h, the add-on of function vegetation water is saturated for standard to absorb, and repeats weather exposure 1d-100d, obtains dew grain;
(2), by the grain material revealed pulverize, add hot water material moistening 2h, add rice husk, loaded steamer boiling 45min, goes out rice steamer and cools rapidly, product temperature drop to 23 DEG C, add the little song of more than 0.3% micro-medicines of flow vector, 0.1%ADY, 10% Daqu and a certain amount of fermented nutritive liquid, the moisture content entering pond unstrained spirits material is 58%-62%, when product temperature drop to 20 DEG C, add in constant temperature yeast wine cellar, insulation 30-32 DEG C, sealing and fermenting 30d-90d, loaded steamer distills, adopt the method for leaving out the beginning and the end, obtain high-quality dew grain liquid wine;
(3), the preparation of dew grain liquid wine, can also be that one or more grain material carry out weather exposure and make dew grain, coordinate other grain material without shining dew, making dew grain liquid wine through preparation technologies such as boiling, fermentation, distillations.
2. according to claim 1, reveal a preparation method for grain liquid wine, it is characterized in that, dew grain coordinates without preparation technologies such as other boiling of grain material, fermentation, the distillations of shining dew, can be use different mixture ratio example, can also be use the preparation technologies such as different boiling, fermentation and distillation.
3. A kind of liquid food wine preparation equipment is constant temperature wine cellar pool, its characteristic is that consists of forest materials, the mixture of nutrition, industrial materials, including: (1) the cellar body (2) the pit cover (3) strong gland (4) reinforcing tape (5) open and close vent window (6) activity (7) mesh cooling plate (8) (9) of the control panel (10) ventilation control instrument box positioning pin (11) water mist device (12) (13) the seal handle (14) roll rings (15) is concave and convex side plate (16) flat side plate (17) inlet valve (19) temperature sensor (18) humidity sensor plate (20) forest (21) insulation layer (22) water pipe (23) drain trough plate (24) nutrition mixture (25) the leak and the wind plate (26) through a pump jack (27) utility trough board (28) groove bottom fixed groove (29) panels (30) floor layering (31) around the pit bottom solid pieces (32) ventilation (33) PH PH meter (34) your hydrometer instrument (35) window (36) mining valve (37) duct connectors (38) ventilation fan blower (39) (40) miniature water pump (41) sunken tank (42) electric heater (43) air flux tank (44) motor (45) oscillation device (46) tray (47) efficient filter plate (48) exhaust valve.
4. according to claim 3, constant temperature yeast wine cellar, it is characterized in that, comprise any fermentation mode of yeast wine cellar acceptable and fermented product, comprise and prepare any forest material of yeast wine cellar acceptable, nutritional blend and Industrial materials, production method is not limited to any change of structure, shape, specification.
5. according to claim 3, constant temperature yeast wine cellar, is characterized in that, heating unit can be mounted in cellar for storing things bay wall body or cellar for storing things any of the end leads Heating element, can also be use Interior Space to transfer to realize the technology of the present invention.
6. according to claim 3, constant temperature yeast wine cellar, comprises following step of preparation process:
(1), by metal sheet be compression molded into the buckle plate of two sides different in width, the one side of narrow groove forms thermal insulation layer chuck with outer smooth plate, is closed by narrow groove metal sheet simultaneously, as the ventilation duct of pond, cellar for storing things surrounding, guarantees sound ventilation environment; The convex surface that groove is embedded in different types of forest plate and buckle plate by the one side of sipes is smooth, as the cellar for storing things body interior plate of fermented product contact;
(2), metal sheet is compression molded into a groove as base plate, groove is parallel with the long limit of Jiao Chi and vertical with nutritional blend frid, bottom water storage or wind box are connected with the ventilation duct of surrounding buckle plate, do not using the culture of culturing rack or pallet, by air funnel, air flowing is formed circulating ring, in groove, micro pump and electric heater are installed respectively, supply lead leads directly to controller case by a groove, in entrance of cellar two long face, water steam injector is installed, because of situation to cultivation and fermentation thing water spray, spray vapour in cellar for storing things; Make Jiao Gai by metal sheet and multiple forest plate, arrange extraction fan, gas blower, heating panel at the medium position of Jiao Gai, four sides, Jiao Gai edge flat tube arranges ventilation opening and positioning strip, and ventilation opening is connected with the ventilation duct of pond, cellar for storing things surrounding buckle plate;
(3), metal sheet is compression molded into a certain size nutritional blend frid and multi-usage frid, nutritional blend frid is except recording quantity upward, all the other five or three is perforated metal plate, multi-usage frid is except inserting outdoors with movable at two ends, all the other four sides or two sides are perforated metal plate, offer in mid-way and insert ventilation bore, pickup groove grillage is movable tunable arrangement, and one piece of narrow meshed leakproof air uniform plate is housed above frid.By early stage, the nutritional blend of Cyclic culture loads frid, is installed on Jiao Chi and cultivation and fermentation thing with depositing, and has promotion rapid microbial growth and the dense superiority of aroma;
(4), except above-mentioned technology contents, the invention still further relates to the multiplex constant temperature culture Jiao Chi of one, just remove the frid bottom pond, cellar for storing things, high efficiency filter plate is increased at certain altitude, just can realize various microorganism constant temperature culture, shaking table device has also been set up to the microorganism culturing of necessity, in cellar for storing things, air dispersion is very even, epidemic disaster controllable precise.
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| CN104830592B (en) * | 2013-07-02 | 2020-05-08 | 邓柏福 | Preparation method of grain liquor |
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| CN103361229A (en) | 2013-10-23 |
| CN104830592B (en) | 2020-05-08 |
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