CN105981761A - Cordyceps militaris egg tart making method and product made by same - Google Patents
Cordyceps militaris egg tart making method and product made by same Download PDFInfo
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- CN105981761A CN105981761A CN201510954544.6A CN201510954544A CN105981761A CN 105981761 A CN105981761 A CN 105981761A CN 201510954544 A CN201510954544 A CN 201510954544A CN 105981761 A CN105981761 A CN 105981761A
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Abstract
The invention provides a cordyceps militaris egg tart making method and a product made by the same. The cordyceps militaris egg tart making method includes the steps of (1) making egg tart shells, (2) making egg tart stuffing liquid, (3) preparing strain of cordyceps militaris, (4) carrying out enlarged culture of the strain of cordyceps militaris, (5) fermenting, and (6) baking. Cordyceps militaris egg tarts, made by the unique method which has the advantages of simple procedures and operational convenience, taste unique, are convenient to eat and rich in nutrition, and are new product enriching variety of conventional egg tarts. Besides, antibacterial substance generated during fermentation of antibacterial substance prevents egg tarts from rotting and prolongs shelf life of the egg tarts.
Description
Technical field
The present invention relates to preparation method and the products obtained therefrom of a kind of Cordyceps militaris (L.) Link. egg tart, belong to food processing technology field.
Background technology
Cordyceps militaris (L.) Link. is also called Cordyceps militaris, Cordyceps militaris (L.) Link., is a class entomogenous fungi complex, be under the jurisdiction of mycota Ascomycota,
Hypocreales, a class of Clavicipitaceae have the large-scale medicine-food two-purpose fungus of health care.It is many that Cordyceps militaris (L.) Link. contains abundant Cordyceps
Sugar, cordycepin, cordycepic acid and nucleoside etc. have the material of important regulative to human body.Research shows that Cordyceps militaris (L.) Link. has town
Quiet, blood pressure lowering, cough-relieving, eliminate the phlegm, ease pain, antibacterial, resisting fatigue, enhancing immunity, the multiple pharmacological function such as anticancer, slow down aging.Real
Testing and show, the mycelia that artificial fermentation obtains and natural cs chemical composition, pharmacological action are basically identical, can replace natural cs.
But, the health care medicine etc. that worm grass product mainly cordyceps militaris liquor, Cordyceps are made, product form occur the most on the market
The most single, it is unfavorable for that all groups eat.
Egg tart is welcome by consumer due to unique delicious food, has the biggest market, at present, and egg tart main with water
Fruit is main, also has the Radix Ipomoeae form as egg tart major ingredient, but, there is presently no the appearance of Cordyceps militaris (L.) Link. egg tart.
Summary of the invention
It is an object of the invention to provide preparation method and the products obtained therefrom of a kind of Cordyceps militaris (L.) Link. egg tart, the method is Cordyceps militaris (L.) Link.
Deep processing provides a kind of new approach, and the Cordyceps militaris (L.) Link. egg tart mouthfeel of gained is unique, nutrition is good, long shelf-life, meets consumer
Demand.
Concrete technical scheme is as follows:
(1), egg tart skin makes: by Self-raising flour, gluten flour, butter, water mixing, makes dough cover, is made by plant butter thin
Sheet, is stacked together dough cover with thin slice, grinds through repeatedly folded, prepares egg tart skin；
(2), egg tart liquid makes: is broken up by egg yolk standby, by fresh milk, Self-raising flour, white sugar, condensed milk mix homogeneously, is heated to
Melt completely, pour egg yolk after cooling into, stir and be egg tart liquid；
(3), cordyceps species is prepared: be seeded in by Cordyceps militaris spawn on PDA slant medium, after 25 DEG C of constant temperature culture 7 days, put
In 2-8 DEG C of environment standby；
(4), amplification culture cordyceps species: PDA fluid medium is loaded seed bottle interior to 4/5ths volumes, put 121 DEG C high
Pressure sterilizing 15 minutes, natural cooling；The cordyceps species step (3) prepared again accesses in seed bottle, at 25 DEG C with 200 turns/
Minute shaken cultivation 4-5 days, is full of liquid level to mycelium pellet；
(5), ferment: the egg tart skin that step (1) prepares is put in egg tart mould, after then egg tart liquid being poured on egg tart skin,
Put 80 DEG C of sterilizings 50 minutes, natural cooling；Aseptically, 1 milliliter of fermentation that in egg tart liquid prepared by inoculation step (4)
Liquid, cultivates 1-2 days 16-20 DEG C of lucifuge, then carries out illumination, and light dark cycle time every day, ratio was for 2:1, and intensity of illumination is protected
Holding at 200LX, control temperature is at 20-25 DEG C, and humid control is at 80-95%, when Cordyceps militaris (L.) Link.sporophore length to 3-4cm, and fermentation knot
Bundle；
(6), bake and bank up with earth: first start baking box, make baking box preheat 10 minutes at 220 DEG C, then egg tart base is put into baking box 160 ~ 220 DEG C
Bake and bank up with earth 20 minutes, obtain Cordyceps militaris (L.) Link. egg tart.
In said method, egg tart skin material described in step (1) is Self-raising flour 100 parts, gluten flour 10 parts, butter 15
Part, plant butter 80 parts, water 40-50 part.
In said method, egg tart liquid material described in step (2) is fresh milk 100 parts, Self-raising flour 5 parts, berry sugar 5-
10 parts, 80 parts of egg yolk, 5 parts of condensed milk.
PDA slant medium and PDA fluid medium are all conventional mediums general in prior art.
Egg tart is processed into Cordyceps militaris (L.) Link. egg tart by the present invention, is remarkably improved its added value, is suitable for country " 12 " planning
Industrial policy, product prospect is boundless.The invention have the advantages that
(1) the inventive method is unique, and technological process is simple, easy to operate, low cost, and prepared Cordyceps militaris (L.) Link. egg tart mouthfeel is unique.
(2) kind of existing egg tart is enriched, a kind of brand-new Cordyceps militaris (L.) Link. egg tart of Promethean invention.
(3) the Cordyceps militaris (L.) Link. egg tart that the present invention produces has the health cares such as raising human body immunity.
(4) the Cordyceps militaris (L.) Link. egg tart that the present invention produces has the feature of instant.In the sweat of Cordyceps militaris (L.) Link., mycelia is
Warp and egg tart skin and egg tart liquid are combined closely, so during edible, Cordyceps militaris (L.) Link. egg tart as commercially available toothpick Carnis caprae seu ovis, hands
Pinch mycelium, pinch i.e. edible, very convenient.
(5) Cordyceps militaris (L.) Link. the most also can produce antibacterial substance, prevents egg tart corrupt, extends the shelf-life of egg tart.
Detailed description of the invention
Below by specific embodiment, the present invention will be further elaborated, it should be appreciated that, the description below is only
In order to explain the present invention, and it is not limited thereof.
Embodiment 1
1, egg tart skin makes: by Self-raising flour, gluten flour, butter, water mixing, makes dough cover, is laminated by plant butter,
Dough cover is stacked together with thin slice, grinds through repeatedly folded, prepare egg tart skin；Wherein, egg tart skin material is Self-raising flour 100
Part, gluten flour 10 parts, 15 parts of butter, plant butter 80 parts, 50 parts of water.
2, egg tart liquid makes: is broken up by egg yolk standby, by fresh milk, Self-raising flour, white sugar, condensed milk mix homogeneously, has been heated to
Full thawing, pours egg yolk into, stirs and be egg tart liquid after cooling；Wherein, egg tart liquid material is fresh milk 100 parts, low muscle face
5 parts of powder, berry sugar 10 parts, 80 parts of egg yolk, 5 parts of condensed milk.
3, cordyceps species is prepared: be seeded in by Cordyceps militaris spawn on PDA slant medium, after 25 DEG C of constant temperature culture 7 days,
It is placed in 2-8 DEG C of environment standby.
4, amplification culture cordyceps species: PDA fluid medium is loaded seed bottle interior to 4/5ths volumes, put 121 DEG C
Autoclaving 15 minutes, natural cooling；The cordyceps species step 3 prepared again accesses in seed bottle, at 25 DEG C with 200 turns/
Minute shaken cultivation 4-5 days, is full of liquid level to mycelium pellet.
5, fermentation: the egg tart skin that step 1 prepares is put in egg tart mould, after then egg tart liquid being poured on egg tart skin,
Put 80 DEG C of sterilizings 50 minutes, natural cooling；Aseptically, 1 milliliter of fermentation liquid of inoculation step 4 preparation in egg tart liquid,
Cultivating 1-2 days 16-20 DEG C of lucifuge, then carry out illumination, light dark cycle time every day, ratio was for 2:1, and intensity of illumination keeps
At 200LX, control temperature is at 20-25 DEG C, and humid control is at 80-95%, when Cordyceps militaris (L.) Link.sporophore length to 3-4cm, and fermentation knot
Bundle.
6, bake and bank up with earth: first start baking box, make baking box preheat 10 minutes at 220 DEG C, then egg tart base is put into baking box 160-220
DEG C bake and bank up with earth 20 minutes, obtain Cordyceps militaris (L.) Link. egg tart.
Embodiment 2
1, egg tart skin makes: by Self-raising flour, gluten flour, butter, water mixing, makes dough cover, is laminated by plant butter,
Dough cover is stacked together with thin slice, grinds through repeatedly folded, prepare egg tart skin；Wherein, egg tart skin material is Self-raising flour 100
Part, gluten flour 10 parts, 15 parts of butter, plant butter 80 parts, 40 parts of water.
2, egg tart liquid makes: broken up by egg yolk standby, by fresh milk, Self-raising flour, white sugar, condensed milk mix homogeneously, heating
To melting completely, pour egg yolk after cooling into, stir and be egg tart liquid；Wherein, egg tart liquid material is fresh milk 100 parts, low
Gluten flour 5 parts, berry sugar 5 parts, 80 parts of egg yolk, 5 parts of condensed milk.
3, cordyceps species is prepared: be seeded in by Cordyceps militaris spawn on PDA slant medium, after 25 DEG C of constant temperature culture 7 days,
It is placed in 2-8 DEG C of environment standby.
4, amplification culture cordyceps species: PDA fluid medium is loaded seed bottle interior to 4/5ths volumes, put 121 DEG C
Autoclaving 15 minutes, natural cooling；The cordyceps species step 3 prepared again accesses in seed bottle, at 25 DEG C with 200 turns/
Minute shaken cultivation 4-5 days, is full of liquid level to mycelium pellet.
5, fermentation: the egg tart skin that step 1 prepares is put in egg tart mould, after then egg tart liquid being poured on egg tart skin,
Put 80 DEG C of sterilizings 50 minutes, natural cooling；Aseptically, 1 milliliter of fermentation liquid of inoculation step 4 preparation in egg tart liquid,
Cultivating 1-2 days 16-20 DEG C of lucifuge, then carry out illumination, light dark cycle time every day, ratio was for 2:1, and intensity of illumination keeps
At 200LX, control temperature is at 20-25 DEG C, and humid control is at 80-95%, when Cordyceps militaris (L.) Link.sporophore length to 3-4cm, and fermentation knot
Bundle.
6, bake and bank up with earth: first start baking box, make baking box preheat 10 minutes at 220 DEG C, then egg tart base is put into baking box 160-220
DEG C bake and bank up with earth 20 minutes, obtain Cordyceps militaris (L.) Link. egg tart.
Being evaluated Cordyceps militaris (L.) Link. egg tart mouthfeel of the present invention and quality condition, method is as follows:
1, mouthfeel situation: random find 100 citizen and foretaste, the age 5-40 year, all persons of foretasting all represent the present invention
Cordyceps militaris (L.) Link. egg tart crispy in taste, milk is strong.
2, the Cordyceps militaris (L.) Link. egg tart holding time is evaluated: the egg tart of egg tart and reference examples that embodiment 1-2 is prepared as warm
Preserve under degree, damp condition, measure the quality condition of each group of egg tart, see table (note: reference examples is the common egg bought on the market
Flog).
| 6 days | 8 days | 12 days | |
| Embodiment 1 | Egg tart color and luster, mouthfeel are constant, without denaturalization phenomenon | Egg tart color and luster, mouthfeel are constant, without denaturalization phenomenon | Egg tart color and luster is the most dimmed, and mouthfeel has deviation, without denaturalization phenomenon |
| Embodiment 2 | Egg tart color and luster, mouthfeel are constant, without denaturalization phenomenon | Egg tart color and luster, mouthfeel are constant, without denaturalization phenomenon | Egg tart color and luster is the most dimmed, and mouthfeel has deviation, without denaturalization phenomenon |
| Reference examples | Egg tart color and luster, mouthfeel are constant, without denaturalization phenomenon | Egg tart colour-darkening, taste bad, without denaturalization phenomenon | The most all go bad, it is impossible to edible |
By above-mentioned data it can be seen that the egg tart quality stability of embodiment of the present invention 1-2 is significantly stronger than reference examples.
Claims (4)
1. the preparation method of Cordyceps militaris (L.) Link. egg tart and a products obtained therefrom, is characterized in that comprising the following steps:
(1), egg tart skin makes: by Self-raising flour, gluten flour, butter, water mixing, makes dough cover, is made by plant butter thin
Sheet, is stacked together dough cover with thin slice, grinds through repeatedly folded, prepares egg tart skin；
(2), egg tart liquid makes: is broken up by egg yolk standby, by fresh milk, Self-raising flour, white sugar, condensed milk mix homogeneously, is heated to
Melt completely, pour egg yolk after cooling into, stir and be egg tart liquid；
(3), cordyceps species is prepared: be seeded in by Cordyceps militaris spawn on PDA slant medium, after 25 DEG C of constant temperature culture 7 days, put
In 2-8 DEG C of environment standby；
(4), amplification culture cordyceps species: PDA fluid medium is loaded seed bottle interior to 4/5ths volumes, put 121 DEG C high
Pressure sterilizing 15 minutes, natural cooling；The cordyceps species step (3) prepared again accesses in seed bottle, at 25 DEG C with 200 turns/
Minute shaken cultivation 4-5 days, is full of liquid level to mycelium pellet；
(5), ferment: the egg tart skin that step (1) prepares is put in egg tart mould, after then egg tart liquid being poured on egg tart skin,
Put 80 DEG C of sterilizings 50 minutes, natural cooling；Aseptically, 1 milliliter of fermentation that in egg tart liquid prepared by inoculation step (4)
Liquid, cultivates 1-2 days 16-20 DEG C of lucifuge, then carries out illumination, and light dark cycle time every day, ratio was for 2:1, and intensity of illumination is protected
Holding at 200LX, control temperature is at 20-25 DEG C, and humid control is at 80-95%, when Cordyceps militaris (L.) Link.sporophore length to 3-4cm, and fermentation knot
Bundle；
(6), bake and bank up with earth: first start baking box, make baking box preheat 10 minutes at 220 DEG C, then egg tart base is put into baking box 160-220 DEG C
Bake and bank up with earth 20 minutes, obtain Cordyceps militaris (L.) Link. egg tart.
2. according to preparation method and the products obtained therefrom of Cordyceps militaris (L.) Link. egg tart a kind of described in claim l, it is characterised in that: step (1)
Described in egg tart skin material be Self-raising flour 100 parts, gluten flour 10 parts, 15 parts of butter, plant butter 80 parts, water 40-50 part.
3. according to preparation method and the products obtained therefrom of Cordyceps militaris (L.) Link. egg tart a kind of described in claim l, it is characterised in that: step (2)
Described in egg tart liquid material be fresh milk 100 parts, Self-raising flour 5 parts, berry sugar 5-10 part, 80 parts of egg yolk, 5 parts of condensed milk.
4. the Cordyceps militaris (L.) Link. egg tart that prepared by the preparation method of a kind of Cordyceps militaris (L.) Link. egg tart described in a claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510954544.6A CN105981761A (en) | 2015-12-20 | 2015-12-20 | Cordyceps militaris egg tart making method and product made by same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510954544.6A CN105981761A (en) | 2015-12-20 | 2015-12-20 | Cordyceps militaris egg tart making method and product made by same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105981761A true CN105981761A (en) | 2016-10-05 |
Family
ID=57040052
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510954544.6A Pending CN105981761A (en) | 2015-12-20 | 2015-12-20 | Cordyceps militaris egg tart making method and product made by same |
Country Status (1)
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106577925A (en) * | 2016-12-23 | 2017-04-26 | 山东建筑大学 | Cordyceps militaris pizza and preparation method of the same |
| CN106605684A (en) * | 2016-12-23 | 2017-05-03 | 山东建筑大学 | Red yeast rice pizza and preparation method thereof |
| CN106819007A (en) * | 2016-12-23 | 2017-06-13 | 山东建筑大学 | A kind of probiotics Pizza and preparation method thereof |
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| CN101396035A (en) * | 2007-09-26 | 2009-04-01 | 何桂芳 | Production method of Edible and medicinal fungi composite flour |
| CN103651693A (en) * | 2013-11-26 | 2014-03-26 | 青岛文创科技有限公司 | Lentinus edodes egg tart and processing craft thereof |
| CN104206175A (en) * | 2014-09-12 | 2014-12-17 | 山东建筑大学 | Method for coproducing cordyceps militaris and health cordyceps militaris bread |
| CN104982483A (en) * | 2015-07-24 | 2015-10-21 | 遵义医学院 | Cordyceps militaris bread and a preparation method thereof |
-
2015
- 2015-12-20 CN CN201510954544.6A patent/CN105981761A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101396035A (en) * | 2007-09-26 | 2009-04-01 | 何桂芳 | Production method of Edible and medicinal fungi composite flour |
| CN103651693A (en) * | 2013-11-26 | 2014-03-26 | 青岛文创科技有限公司 | Lentinus edodes egg tart and processing craft thereof |
| CN104206175A (en) * | 2014-09-12 | 2014-12-17 | 山东建筑大学 | Method for coproducing cordyceps militaris and health cordyceps militaris bread |
| CN104982483A (en) * | 2015-07-24 | 2015-10-21 | 遵义医学院 | Cordyceps militaris bread and a preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106577925A (en) * | 2016-12-23 | 2017-04-26 | 山东建筑大学 | Cordyceps militaris pizza and preparation method of the same |
| CN106605684A (en) * | 2016-12-23 | 2017-05-03 | 山东建筑大学 | Red yeast rice pizza and preparation method thereof |
| CN106819007A (en) * | 2016-12-23 | 2017-06-13 | 山东建筑大学 | A kind of probiotics Pizza and preparation method thereof |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161005 |
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