CN106577925A - Cordyceps militaris pizza and preparation method of the same - Google Patents
Cordyceps militaris pizza and preparation method of the same Download PDFInfo
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- CN106577925A CN106577925A CN201611201472.9A CN201611201472A CN106577925A CN 106577925 A CN106577925 A CN 106577925A CN 201611201472 A CN201611201472 A CN 201611201472A CN 106577925 A CN106577925 A CN 106577925A
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- cordyceps militaris
- pizza
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- fermentation
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention discloses a Cordyceps militaris pizza and a preparation method of the same. The preparation method of the Cordyceps militaris pizza includes the steps: making a cake blank; preparing Cordyceps militaris fermentation broth; blending 75-85 parts of chicken breast meat emulsion, 95-105 parts of cheese, 115-130 parts of milk, 25-30 parts of honey, 9-11 parts of cream into stuffing; heating and sterilizing the stuffing, taking the stuffing as the fermentation base-material, and adding the Cordyceps militaris fermentation broth in the fermentation base-material, and fermenting for 60h in 28 DEG C; after fermentation, filtering the fermentation broth, wherein the filter residues are standby; disposing the stuffing on the surface of the cake blank uniformly; and baking. The preparation method of the Cordyceps militaris pizza is unique; and the pizza has good taste and special flavor and is full of nutrients, and can be eaten for a long time to improve the immunocopetence.
Description
Technical field
The present invention relates to a kind of Cordyceps militaris Pizza and preparation method thereof, belongs to food technology field.
Background technology
Pizza is a kind of food for rising in Italy, rather well received in the whole world.The usual way of Pizza is in fermentation
Catsup, cheese and other dispensings are covered above disc cake, and is formed by oven baking.But as modern society works and lives
The continuous quickening of rhythm, and people, for the attention of nutrient content in meals, traditional Pizza has been difficult to meet the need of people
Ask, be that this many people produces various Pizzas, but, great majority do not possess health care.
Chinese caterpillar fungus is the traditional Chinese medicine of China, especially famous with Cordyceps sinensis, but up to now Cordyceps sinensis is also failed to
Scale ground artificial cultivation, and ever-increasing demand and fancy price cause mistake of the people to wild cordyceps on market
Degree collection, makes wild resource increasingly rare.Modern scientific research proves that Cordyceps militaris has the effect similar with Cordyceps sinensis,
Some active component contents are even taller than Cordyceps sinensis.Because Cordyceps militaris is easily cultivated, therefore generally use it to produce worm
Grass seed entity and mycelium to develop the series of products of Chinese caterpillar fungus, to meet the needs in market and people's health.
With the fast development and the rapid raising of living standard of social economy, people increasingly pay attention to health and health care,
It is therefore desirable to develop a kind of suitable people's needs, instant, the Pizza product with health care.
The content of the invention
It is an object of the invention to provide a kind of Cordyceps militaris Pizza, the Pizza has good health care, in good taste, is adapted to
Each age level crowd.
Concrete technical scheme is as follows：
（1）Manufacture cake embryo：Take 240-260 parts flour and 50-55 parts milk stirring, and with 18-22 part eggs, 45-55 part water, 4-
6 portions of butter, 2.8-3.2 part salt uniformly mix, and make cake embryo；
（2）The preparation of Cordyceps militaris zymotic fluid：Cordyceps militaris link bacterial strain is inoculated in into PDA culture medium（PDA culture medium is potato glucose
The abbreviation of agar medium）On flat board, cultivate at being placed in 20 DEG C, after mycelia is covered with, the ferfas block of picking one is inoculated in 200mL liquid
Body culture medium（In 500mL triangular flasks）Culture, in 180r/min, 25 DEG C it is incubated 4 days, obtain Cordyceps militaris zymotic fluid；Wherein,
The formula of fluid nutrient medium is milk 200g, honey 30g, adds water and mixes to volume 1000mL, pH value nature, above-mentioned nutrient solution in
80 DEG C of heat sterilizations 30 minutes；
（3）Make fillings：By 75-85 part pigeon breast meat gruels, 95-105 part cheeses, 115-130 part milk, 25-30 part honey, 9-11
Part cream is mixed and made into fillings；Fillings is heated to into 85 DEG C to sterilize 30 minutes, as fermentation base-material, then according to the inoculation of 6-7%
Measure and access Cordyceps militaris zymotic fluid in fermentation base-material, ferment 60h, by filtering fermentation liquor after the completion of fermentation, filter residue conduct at 28 DEG C
Fillings is standby；
（4）Fillings is uniformly placed in cake embryo surface；
（5）Cake embryo with fillings is inserted into 250 degrees Celsius of oven for baking 15 minutes, Pizza is made.
The step（3）In, Fresh Grade Breast is cut into into 5cm × 5cm × 5cm cube meat, rub in the meat grinder in 4mm apertures.
The present invention has advantages below：
（1）The inventive method is unique, and technological process is simple, easy to operate, low cost.
（2）Enrich the kind of existing Pizza, a kind of Cordyceps militaris Pizza of Promethean invention, mouthfeel is unique.
（3）Cordyceps militaris has been used during the fermentation, has extended the shelf-life of Pizza.
（4）Because the macromoleculars such as the fermentation of Cordyceps militaris, protein, carbohydrate and fat in Pizza resolve into little point
Son, is more beneficial for the absorption of human body.
（5）The present invention reduces the greasy feeling of meat in Pizza due to the fermentation of Cordyceps militaris.
（6）Through the fermentation of Cordyceps militaris, cordycepin, adenosine, cordycepic acid and Cordyceps sinensis polysaccharide, long-term food are rich in Pizza
With body immunity can be improved.
Specific embodiment
Below by specific embodiment, the present invention will be further elaborated, it should be appreciated that, the description below is only
In order to explain the present invention, and it is not limited thereof.
Embodiment 1
1st, cake embryo is manufactured：Take 240 parts of flour and the stirring of 50 portions of milk, and with 18 parts of eggs, 45 portions of water, 4 portions of butter, 2.8 portions of salt
Uniform mixing, makes cake embryo.
2nd, the preparation of Cordyceps militaris zymotic fluid：Cordyceps militaris link bacterial strain is inoculated in into PDA culture medium（PDA culture medium is potato Portugal
The abbreviation of grape sugar agar medium）On flat board, cultivate at being placed in 20 DEG C, after mycelia is covered with, the ferfas block of picking one is inoculated in
200mL fluid nutrient mediums（In 500mL triangular flasks）Culture, in 180r/min, 25 DEG C it is incubated 4 days, obtain Cordyceps militaris fermentation
Liquid；Wherein, the formula of fluid nutrient medium is milk 200g, honey 30g, adds water and mixes to volume 1000mL, and pH value nature is above-mentioned
Nutrient solution was in 80 DEG C of heat sterilizations 30 minutes.
3rd, fillings is made：75 parts of pigeon breast meat gruels, 95 portions of cheeses, 115 portions of milk, 25 portions of honey, 9 portions of cream are mixed
Fillings；Fillings is heated to into 85 DEG C to sterilize 30 minutes, as fermentation base-material, then according to 6% inoculum concentration connects in fermentation base-material
Enter Cordyceps militaris zymotic fluid, ferment 60h at 28 DEG C, and by filtering fermentation liquor after the completion of fermentation, filter residue is standby as fillings；Wherein, will
Fresh Grade Breast is cut into 5cm × 5cm × 5cm cube meat, rubs in the meat grinder in 4mm apertures.
4th, fillings is uniformly placed in cake embryo surface.
5th, the cake embryo with fillings is inserted into 250 degrees Celsius of oven for baking 15 minutes, makes Pizza.
Embodiment 2
1st, cake embryo is manufactured：Take 260 parts of flour and the stirring of 55 portions of milk, and with 22 parts of eggs, 55 portions of water, 6 portions of butter, 3.2 portions of salt
Uniform mixing, makes cake embryo.
2nd, cordyceps militaris link bacterial strain is inoculated in into PDA culture medium（PDA culture medium is the letter of potato dextrose agar
Claim）On flat board, cultivate at being placed in 20 DEG C, after mycelia is covered with, the ferfas block of picking one is inoculated in 200mL fluid nutrient mediums（500mL
In triangular flask）Culture, in 180r/min, 25 DEG C it is incubated 4 days, obtain Cordyceps militaris zymotic fluid；Wherein, fluid nutrient medium is matched somebody with somebody
Side is milk 200g, honey 30g, adds water and mixes to volume 1000mL, pH value nature, and above-mentioned nutrient solution is in 80 DEG C of heat sterilizations 30
Minute.
3rd, fillings is made：By 85 parts of pigeon breast meat gruels, 105 parts of cheeses, 130 parts of milk, 30 parts of honey, 11 parts of cream mixing systems
Into fillings；Fillings is heated to into 85 DEG C to sterilize 30 minutes, as fermentation base-material, then according to 7% inoculum concentration is in fermentation base-material
Cordyceps militaris zymotic fluid is accessed, ferment 60h at 28 DEG C, and by filtering fermentation liquor after the completion of fermentation, filter residue is standby as fillings；Wherein,
Fresh Grade Breast is cut into into 5cm × 5cm × 5cm cube meat, is rubbed in the meat grinder in 4mm apertures.
4th, fillings is uniformly placed in cake embryo surface.
5th, the cake embryo with fillings is inserted into 250 degrees Celsius of oven for baking 15 minutes, makes Pizza.
Pizza mouthfeel of the present invention and quality condition are evaluated, method is as follows：
1st, quality condition
Outward appearance：Integral color is attractive in appearance, cake skin golden yellow color or pale brown, and fillings puts neatly, uniformly.
2nd, mouthfeel situation
Find 50 citizen at random to be foretasted, the age, all persons of foretasting represented Pizza mouthfeel cake bottom of the present invention 20-60 year
Crisp, cake side is crisp soft, there is chewy texture, and local flavor is abundant long.
3rd, Pizza holding time evaluation.
The Pizza of Pizza obtained in embodiment 1 and reference examples is preserved under same temperature, damp condition, each group is determined and is draped over one's shoulders
The quality condition of Sa, see the table below.
| 3 days | 6 days | 12 days | |
| Embodiment 1 | Pizza color and luster, mouthfeel are constant, without denaturalization phenomenon | Pizza color and luster, mouthfeel are constant, without denaturalization phenomenon | Pizza color and luster is somewhat dimmed, and mouthfeel has deviation, without denaturalization phenomenon |
| Reference examples | Pizza color and luster, mouthfeel are constant, without denaturalization phenomenon | Taste bad, there is part denaturalization phenomenon | It is all rotten, it is impossible to edible |
Note：Reference examples are the common Pizza bought on the market.
Claims (2)
1. a kind of Cordyceps militaris Pizza and preparation method thereof, is characterized in that comprising the following steps：
（1）Manufacture cake embryo：Take 240-260 parts flour and 50-55 parts milk stirring, and with 18-22 part eggs, 45-55 part water, 4-
6 portions of butter, 2.8-3.2 part salt uniformly mix, and make cake embryo；
（2）The preparation of Cordyceps militaris zymotic fluid：Cordyceps militaris link bacterial strain is inoculated in into PDA culture medium（PDA culture medium is potato glucose
The abbreviation of agar medium）On flat board, cultivate at being placed in 20 DEG C, after mycelia is covered with, the ferfas block of picking one is inoculated in 200mL liquid
Body culture medium（In 500mL triangular flasks）Culture, in 180r/min, 25 DEG C it is incubated 4 days, obtain Cordyceps militaris zymotic fluid；Wherein,
The formula of fluid nutrient medium is milk 200g, honey 30g, adds water and mixes to volume 1000mL, pH value nature, above-mentioned nutrient solution in
80 DEG C of heat sterilizations 30 minutes；
（3）Make fillings：By 75-85 part pigeon breast meat gruels, 95-105 part cheeses, 115-130 part milk, 25-30 part honey, 9-11
Part cream is mixed and made into fillings；Fillings is heated to into 85 DEG C to sterilize 30 minutes, as fermentation base-material, then according to the inoculation of 6-7%
Measure and access Cordyceps militaris zymotic fluid in fermentation base-material, ferment 60h, by filtering fermentation liquor after the completion of fermentation, filter residue conduct at 28 DEG C
Fillings is standby；
（4）Fillings is uniformly placed in cake embryo surface；
（5）Cake embryo with fillings is inserted into 250 degrees Celsius of oven for baking 15 minutes, Pizza is made.
2. fermentation Pizza according to claim 1, is characterized in that：The step（3）In, Fresh Grade Breast is cut into into 5cm × 5cm
× 5cm cube meat, rubs in the meat grinder in 4mm apertures.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611201472.9A CN106577925A (en) | 2016-12-23 | 2016-12-23 | Cordyceps militaris pizza and preparation method of the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611201472.9A CN106577925A (en) | 2016-12-23 | 2016-12-23 | Cordyceps militaris pizza and preparation method of the same |
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| Publication Number | Publication Date |
|---|---|
| CN106577925A true CN106577925A (en) | 2017-04-26 |
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| CN201611201472.9A Pending CN106577925A (en) | 2016-12-23 | 2016-12-23 | Cordyceps militaris pizza and preparation method of the same |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104413117A (en) * | 2013-08-30 | 2015-03-18 | 彭尚元 | Meat paste pizza and preparation method thereof |
| CN105039467A (en) * | 2015-06-25 | 2015-11-11 | 中山鼎晟生物科技有限公司 | Cordyceps militaris liquid culture medium and culture method of cordyceps militaris |
| CN105580865A (en) * | 2016-03-03 | 2016-05-18 | 大连工业大学 | Potato pizza crusts and making method thereof |
| CN105981761A (en) * | 2015-12-20 | 2016-10-05 | 山东建筑大学 | Cordyceps militaris egg tart making method and product made by same |
| CN105982233A (en) * | 2015-12-20 | 2016-10-05 | 山东建筑大学 | Method for co-production of cordyceps militaris and cordyceps militaris sausages |
-
2016
- 2016-12-23 CN CN201611201472.9A patent/CN106577925A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104413117A (en) * | 2013-08-30 | 2015-03-18 | 彭尚元 | Meat paste pizza and preparation method thereof |
| CN105039467A (en) * | 2015-06-25 | 2015-11-11 | 中山鼎晟生物科技有限公司 | Cordyceps militaris liquid culture medium and culture method of cordyceps militaris |
| CN105981761A (en) * | 2015-12-20 | 2016-10-05 | 山东建筑大学 | Cordyceps militaris egg tart making method and product made by same |
| CN105982233A (en) * | 2015-12-20 | 2016-10-05 | 山东建筑大学 | Method for co-production of cordyceps militaris and cordyceps militaris sausages |
| CN105580865A (en) * | 2016-03-03 | 2016-05-18 | 大连工业大学 | Potato pizza crusts and making method thereof |
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Application publication date: 20170426 |
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