CN103966050B - Production method for micro-molecule wine - Google Patents
Production method for micro-molecule wine Download PDFInfo
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- CN103966050B CN103966050B CN201410186501.3A CN201410186501A CN103966050B CN 103966050 B CN103966050 B CN 103966050B CN 201410186501 A CN201410186501 A CN 201410186501A CN 103966050 B CN103966050 B CN 103966050B
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Abstract
The invention discloses a production method for micro-molecule wine. The method comprises the following steps: getting many grains to moist, putting the moist grains and steamed rice hulls into middle fermented wine grains, and uniformly stirring and mixing to get grains; loading the grains into a steaming bucket in light, loose, uniform, thin, accurate and flat ways, and covering lower wine grains fermented twice on the grains, stewing and distilling the wine; uniformly spreading the steamed grains on a screen, splashing hot serofluid, cooling in a blast way, adding middle and high temperature yeast and nucleoside function yeast, uniformly stirring and mixing, and putting into a cellar to ferment. The method absorbs the essence of the traditional solid fermentation wine brewing technology, cordyceps taishanensis with great effect is added in the link of microorganism wine brewing, the existing biotechnology is used to produce the nucleoside function yeast, the wine is blended in a solid state to ferment, various active ingredients which contain nucleoside ingredients and the like and are beneficial to the human health are generated, and the healthy effect for the wine is generated.
Description
Technical field
The present invention relates to a kind of scintilla method for preparing wine, belong to brewing technical field.
Background technology
Be rich in multiple flavour substances in white wine, molecular weight is from tens to hundreds of, and the structure that these flavour substancess form in the wine of different process, kind, molecular size range and value ratio difference is totally different, because which form different classes of wine.
Summary of the invention
The object of the invention is to: a kind of scintilla method for preparing wine is provided, produced by the method and obtain the soft health care wine of silk floss with small molecule bioactives such as ucleosides characteristic components, it has unique value characteristic sum constituent ratio, be rich in leading continuous gentle breeze taste, the short straight chain fatty acid of style, fatty alcohol, the small-molecule substance such as 2-alcohol and mineral element, meet the healthy demand of human consumer, produce huge economic and social benefit.
Technical solution of the present invention is that this scintilla method for preparing wine comprises the following steps:
(1) prepare burden: get many grain 1000 ~ 1500 weight parts, with 200 ~ 400 weight part addition water material moistening 30 ~ 60min, join together with rice husk 240 ~ 360 weight part after steamed in the complete middle level wine unstrained spirits of the fermentation of 4500 ~ 6750 weight parts, turn evenly, make grain unstrained spirits;
(2) boiling: grain unstrained spirits " light, loose, even, thin, accurate, flat " is loaded in rice steamer bucket, cover 5 ~ 10cm above and carry out boiling through lower floor's wine unstrained spirits that two-wheeled ferments, cooking time 70 ~ 140min, carry out heating up in a steamer wine while boiling, heat up in a steamer fume pressure 0.01 ~ 0.02Mpa, heat up in a steamer wine temperature 15 ~ 35 DEG C, boiling terminates to be and cooks grain unstrained spirits;
(3) airing enters cellar for storing things: will cook grain unstrained spirits and evenly spread out on sickle, the hot pulp-water of more than 90 DEG C of splashing, and air blast is cooled to 13 ~ 18 DEG C, adds 240 ~ 360 weight part high temperature Daqu and 30 ~ 80 weight part nucleosides functions song, turns even pit entry fermentation.
Wherein, described many grains are Chinese sorghum 450 ~ 675 weight parts after being pulverized by removal of impurities, rice 350 ~ 525 weight part, wheat 120 ~ 180 weight part, corn 80 ~ 120 weight part mix gained; Wherein Chinese sorghum, rice, wheat-flour are broken into 2 ~ 4 lobes, and Semen Maydis powder is broken into 6 ~ 8 lobes; Rice refers to long-grained nonglutinous rice, glutinous rice or polished rice.
Wherein, the complete middle level wine unstrained spirits of described fermentation is the middle level wine unstrained spirits in pond 4/5ths, upper row's fermentation ends cellar for storing things; The described lower floor's wine unstrained spirits through two-wheeled fermentation is the orlop wine unstrained spirits in pond 1/12nd, cellar for storing things; All the other wine unstrained spirits are not prepared burden, and direct boiling, has steamed and directly abandoned after drinking.
Wherein, the making step of described nucleosides function song is:
(1) first select Cordyceps, PDA agar slant culture-medium is cultivated, culture temperature 22 ~ 28 DEG C, cultivate 5 ~ 7 days; Then multiple grain wheat bran is got, according to multiple grain wheat bran: the weight ratio Ensure Liquid water of nutritive water=1:1 ~ 2 stirs, in 121 DEG C, 0.1MPa sterilizing 1h, be cooled to 28 DEG C of inoculations of the ratio according to quality 3 ~ 5%, cultivate 8 ~ 10 days for 22 ~ 28 DEG C, obtain the bent solid state bacterial of nucleosides function;
(2) multiple grain wheat bran is got, according to multiple grain wheat bran: the weight ratio Ensure Liquid water of nutritive water=6:5 ~ 7, autoclaving is cooled to 28 DEG C, nucleosides function yeast solid state bacterial accesses according to the ratio of quality 3 ~ 5%, mixing is shakeout, humidity 70 ~ 85%, controls product temperature 22 ~ 28 DEG C, light culture 8 ~ 10 days, illumination cultivation 5 ~ 7 days;
(3), after cultivating maturation, air seasoning to 10 ~ 12%, obtains nucleosides function bent.
Wherein, described multiple grain wheat bran is according to wheat bran: the weight ratio of rice=1:0.2 ~ 0.5 adds the wheat bran of rice.
Wherein, described nutritive water is: glucose 20 ~ 40 weight part, peptone 3 ~ 6 weight part, yeast extract paste 2 ~ 5 weight part, MgSO
47H
2o 0.5 ~ 1.5 weight part, KH
2pO
40.5 ~ 1.5 weight part, water 1000 weight part, pH 6 ~ 7.
The present invention has the following advantages:
1, in traditional brewed spirit production process, from brewing microorganism link, add the Cordyceps having effect, and applying modern biotechnology, to make nucleosides function bent, incorporate liquor fermentation in solid form, generate the multiple activeconstituentss useful to HUMAN HEALTH such as ucleosides, give white wine health efficacy.
2, this production method absorbs conventional solid-state fermentation White wine brewing process elite, grafting modern biotechnology, and technical maturity is simple to operate, easy to utilize.
3, to produce the bent production cost of nucleosides function used lower for scintilla wine, and can realize mechanize, automatic production, material requested also commonly uses the reagent of raw material and microorganism culturing for liquor production, reduces the cost of production " scintilla wine ".
Embodiment
Further illustrate technical solution of the present invention below in conjunction with specific embodiment, these embodiments can not be interpreted as it is restriction to technical scheme.
Embodiment 1: produce scintilla wine according to following steps
(1) prepare burden: get many grain 1000 weight parts, with the addition water material moistening 30min of 200 weight parts, join the 4500 complete weight part middle level wine unstrained spirits that ferment together with rice husk 240 weight part after steamed, turn evenly, make grain unstrained spirits;
(2) boiling: grain unstrained spirits " light, loose, even, thin, accurate, flat " is loaded in rice steamer bucket, cover 5cm above and carry out boiling through lower floor's wine unstrained spirits that two-wheeled ferments, cooking time 70min, carry out heating up in a steamer wine while boiling, heat up in a steamer fume pressure 0.01Mpa, heat up in a steamer wine temperature 15 DEG C, boiling terminates, and is and cooks grain unstrained spirits;
(3) airing enters cellar for storing things: will cook grain unstrained spirits and evenly spread out on sickle, the hot pulp-water of more than 90 DEG C of splashing, and air blast is cooled to 13 DEG C, adds 240 weight part high temperature Daqu and 30 weight part nucleosides functions song, turns even, pit entry fermentation;
Described many grains pulverized by removal of impurities after Chinese sorghum 450 weight part, rice 350 weight part, wheat 120 weight part, corn 80 weight part mix gained;
Wherein Chinese sorghum, rice, wheat-flour are broken into 2 ~ 4 lobes, and Semen Maydis powder is broken into 6 ~ 8 lobes; (lower same)
The complete middle level wine unstrained spirits of described fermentation is the middle level wine unstrained spirits in pond 4/5ths, upper row's fermentation ends cellar for storing things; (lower same)
The described lower floor's wine unstrained spirits through two-wheeled fermentation is the orlop wine unstrained spirits in pond 1/12nd, cellar for storing things; (lower same)
The making step of described nucleosides function song is:
A () first selects Cordyceps, PDA agar slant culture-medium is cultivated, culture temperature 22 DEG C, cultivates 5 days; Then get multiple grain wheat bran, according to multiple grain wheat bran: the weight ratio Ensure Liquid water of nutritive water=1:1 stirs, in 121 DEG C, 0.1MPa sterilizing 1h, be cooled to 28 DEG C of inoculations of the ratio according to quality 3%, cultivate 8 days for 22 DEG C, obtain the bent solid state bacterial of nucleosides function;
B () gets multiple grain wheat bran, according to multiple grain wheat bran: the weight ratio Ensure Liquid water of nutritive water=6:5, and autoclaving is cooled to 28 DEG C, the bent solid state bacterial of nucleosides function accesses according to the ratio of quality 3%, and mixing is shakeout, humidity 70%, control product temperature 22 DEG C, light culture 8 days, illumination cultivation 5 days;
C () cultivates maturation after, air seasoning to 10%, obtains nucleosides function bent.
Wherein said multiple grain wheat bran is according to wheat bran: the weight ratio of rice=1:0.2 adds the wheat bran of rice;
Described nutritive water is: glucose 20 weight part, peptone 3 weight part, yeast extract paste 2 weight part, MgSO
47H
2o 0.5 weight part, KH
2pO
40.5 weight part, water 1000 weight part, pH 6.
The present embodiment produces ucleosides substances content 41.80mg/L in scintilla wine, and wine body is sweet soft, alcohol and harmony, refreshing only comfortable, fragrance compound.
Embodiment 2: produce scintilla wine according to following steps
(1) prepare burden: get many grain 1200 weight parts, with the addition water material moistening 45min of 300 weight parts, join together with rice husk 300 weight part after steamed and ferment in the middle level wine unstrained spirits of 5300 complete weight parts, turn evenly, make grain unstrained spirits;
(2) boiling: grain unstrained spirits " light, loose, even, thin, accurate, flat " is loaded in rice steamer bucket, cover 7.5cm above through lower floor's wine unstrained spirits that two-wheeled ferments, carry out boiling, cooking time 110min, carry out heating up in a steamer wine while boiling, heat up in a steamer fume pressure 0.02Mpa, heat up in a steamer wine temperature 20 DEG C, boiling terminates, and is and cooks grain unstrained spirits;
(3) airing enters cellar for storing things: will cook grain unstrained spirits and evenly spread out on sickle, the hot pulp-water of more than 90 DEG C of splashing, and air blast is cooled to 15 DEG C, adds 300 weight part high temperature Daqu and 50 weight part nucleosides functions song, turns even, pit entry fermentation;
Described many grains mix gained by Chinese sorghum 550 weight part, glutinous rice 400 weight part, wheat 150 weight part, corn 100 weight part after removal of impurities pulverizing;
The making step of described nucleosides function song is:
A () first selects Cordyceps, PDA agar slant culture-medium is cultivated, culture temperature 24 DEG C, cultivates 6 days; Then get multiple grain wheat bran, according to multiple grain wheat bran: the weight ratio Ensure Liquid water of nutritive water=1:1.5 stirs, in 121 DEG C, 0.1MPa sterilizing 1h, be cooled to 28 DEG C of inoculations of the ratio according to quality 4%, cultivate 9 days for 24 DEG C, obtain the bent solid state bacterial of nucleosides function;
B () gets multiple grain wheat bran, according to multiple grain wheat bran: the part by weight Ensure Liquid water of nutritive water=1:1, and autoclaving is cooled to 28 DEG C, the bent solid state bacterial of nucleosides function accesses according to the ratio of quality 4%, and mixing is shakeout, humidity 80%, control product temperature 24 DEG C, light culture 9 days, illumination cultivation 6 days;
C () cultivates maturation after, air seasoning to 11%, obtains nucleosides function bent.
Wherein said multiple grain wheat bran is according to wheat bran: the part by weight of rice=1:0.3 adds the wheat bran of rice;
Described nutritive water is: glucose 30 weight part, peptone 4 weight part, yeast extract paste 3 weight part, MgSO
47H
2o 1 weight part, KH
2pO
41 weight part, water 1000 weight part, pH 6.5;
The present embodiment produces ucleosides substances content 45.31mg/L in scintilla wine, and wine body is sweet soft, alcohol and harmony, refreshing only comfortable, fragrance compound.
Embodiment 3: produce scintilla wine according to following steps
(1) prepare burden: get many grain 1500 weight parts, with the addition water material moistening 60min of 400 weight parts, join together with rice husk 360 weight part after steamed in the complete middle level wine unstrained spirits of the fermentation of 6500 weight parts, turn evenly, make grain unstrained spirits;
(2) boiling: grain unstrained spirits " light, loose, even, thin, accurate, flat " is loaded in rice steamer bucket, cover 10cm above and carry out boiling through lower floor's wine unstrained spirits that two-wheeled ferments, cooking time 140min, carry out heating up in a steamer wine while boiling, heat up in a steamer fume pressure 0.02Mpa, heat up in a steamer wine temperature 28 DEG C, boiling terminates as cooking grain unstrained spirits;
(3) airing enters cellar for storing things: evenly spread out on sickle by the grain unstrained spirits cooked, the hot pulp-water of more than 90 DEG C of splashing, and air blast is cooled to 18 DEG C, adds 360 weight part high temperature Daqu and 80 weight part nucleosides functions song, turns even, pit entry fermentation;
Described many grains mix gained by Chinese sorghum 675 weight part, rice 525 weight part, wheat 180 weight part, corn 120 weight part after removal of impurities pulverizing;
The making step of described nucleosides function song is:
A () first selects Cordyceps, PDA agar slant culture-medium is cultivated, culture temperature 28 DEG C, cultivates 7 days; Then get multiple grain wheat bran, according to multiple grain wheat bran: the part by weight Ensure Liquid water of nutritive water=1:2 stirs, in 121 DEG C, 0.1MPa sterilizing 1h, be cooled to 28 DEG C of inoculations of the ratio according to quality 5%, cultivate 10 days for 28 DEG C, obtain the bent solid state bacterial of nucleosides function;
B () gets multiple grain wheat bran, according to multiple grain wheat bran: the part by weight Ensure Liquid water of nutritive water=6:7, and autoclaving is cooled to 28 DEG C, the bent solid state bacterial of nucleosides function accesses according to the ratio of quality 5%, and mixing is shakeout, humidity 85%, control product temperature 28 DEG C, light culture 10 days, illumination cultivation 7 days;
C () cultivates maturation after, air seasoning to 12%, obtains nucleosides function bent.
Described multiple grain wheat bran is according to wheat bran: the part by weight of rice=1:0.5 adds the wheat bran of rice;
Described nutritive water is: glucose 40 weight part, peptone 6 weight part, yeast extract paste 5 weight part, MgSO
47H
2o 1.5 weight part, KH
2pO
41.5 weight parts, water 1000 weight part, pH 7;
The present embodiment produces ucleosides substances content 48.72mg/L in scintilla wine, and wine body is sweet soft, alcohol and harmony, refreshing only comfortable, fragrance compound.
Claims (5)
1. scintilla method for preparing wine, is characterized in that this scintilla method for preparing wine comprises the following steps:
(1) prepare burden: get many grain 1000 ~ 1500 weight parts, with 200 ~ 400 weight part addition water material moistening 30 ~ 60min, join together with rice husk 240 ~ 360 weight part after steamed in middle level wine unstrained spirits that 4500 ~ 6750 weight parts ferment complete, turn evenly, make grain unstrained spirits;
(2) boiling: grain unstrained spirits " light, loose, even, thin, accurate, flat " is loaded in rice steamer bucket, cover 5 ~ 10cm above and carry out boiling through lower floor's wine unstrained spirits that two-wheeled ferments, cooking time 70 ~ 140min, carry out heating up in a steamer wine while boiling, heat up in a steamer fume pressure 0.01 ~ 0.02Mpa, heat up in a steamer wine temperature 15 ~ 35 DEG C, boiling terminates to be and cooks grain unstrained spirits;
(3) airing enters cellar for storing things: will cook grain unstrained spirits and evenly spread out on sickle, the hot pulp-water of more than 90 DEG C of splashing, and air blast is cooled to 13 ~ 18 DEG C, adds 240 ~ 360 weight part high temperature Daqu and 30 ~ 80 weight part nucleosides functions song, turns even pit entry fermentation;
The making step of described nucleosides function song is:
(1) first select Cordyceps, PDA agar slant culture-medium is cultivated, culture temperature 22 ~ 28 DEG C, cultivate 5 ~ 7 days; Then multiple grain wheat bran is got, according to multiple grain wheat bran: the weight ratio Ensure Liquid water of nutritive water=1:1 ~ 2 stirs, in 121 DEG C, 0.1MPa sterilizing 1h, be cooled to 28 DEG C of inoculations of the ratio according to quality 3 ~ 5%, cultivate 8 ~ 10 days for 22 ~ 28 DEG C, obtain the bent solid state bacterial of nucleosides function;
(2) multiple grain wheat bran is got, according to multiple grain wheat bran: the weight ratio Ensure Liquid water of nutritive water=6:5 ~ 7, autoclaving is cooled to 28 DEG C, the bent solid state bacterial of nucleosides function accesses according to the ratio of quality 3 ~ 5%, mixing is shakeout, humidity 70 ~ 85%, controls product temperature 22 ~ 28 DEG C, light culture 8 ~ 10 days, illumination cultivation 5 ~ 7 days;
(3), after cultivating maturation, air seasoning to 10 ~ 12%, obtains nucleosides function bent.
2. scintilla method for preparing wine according to claim 1, is characterized in that: described many grains are Chinese sorghum 450 ~ 675 weight parts after being pulverized by removal of impurities, rice 350 ~ 525 weight part, wheat 120 ~ 180 weight part, corn 80 ~ 120 weight part mix gained; Wherein Chinese sorghum, rice, wheat-flour are broken into 2 ~ 4 lobes, and Semen Maydis powder is broken into 6 ~ 8 lobes; Rice refers to long-grained nonglutinous rice, glutinous rice or polished rice.
3. scintilla method for preparing wine according to claim 1, is characterized in that: the complete middle level wine unstrained spirits of described fermentation is the middle level wine unstrained spirits in pond 4/5ths, upper row's fermentation ends cellar for storing things; The described lower floor's wine unstrained spirits through two-wheeled fermentation is the orlop wine unstrained spirits in pond 1/12nd, cellar for storing things; All the other wine unstrained spirits are not prepared burden, and direct boiling, has steamed and directly abandoned after drinking.
4. scintilla method for preparing wine according to claim 1, is characterized in that: described multiple grain wheat bran is according to wheat bran: the weight ratio of rice=1:0.2 ~ 0.5 adds the wheat bran of rice.
5. scintilla method for preparing wine according to claim 1, is characterized in that: described nutritive water is: glucose 20 ~ 40 weight part, peptone 3 ~ 6 weight part, yeast extract paste 2 ~ 5 weight part, MgSO
47H
2o 0.5 ~ 1.5 weight part, KH
2pO
40.5 ~ 1.5 weight part, water 1000 weight part, pH 6 ~ 7.
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| CN109181948B (en) * | 2018-07-27 | 2022-01-07 | 江苏洋河酒厂股份有限公司 | Preparation method of nucleoside functional Xiaoqu liquor |
| CN110240996A (en) * | 2019-07-05 | 2019-09-17 | 江苏恒顺醋业股份有限公司 | A kind of preparation method of scintilla aromatic vinegar |
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| CN102703274A (en) * | 2012-05-14 | 2012-10-03 | 顷群旺 | Soft and strong aromatic wine and preparation method thereof |
| CN102994317B (en) * | 2012-12-27 | 2014-06-04 | 山东景芝酒业股份有限公司 | Production method of strong aromatic Chinese spirits |
| CN103146524B (en) * | 2013-03-07 | 2014-09-17 | 江苏洋河酒厂股份有限公司 | Production method of soft type white spirit |
| CN103146528B (en) * | 2013-03-18 | 2014-11-26 | 山西杏花村汾酒厂股份有限公司 | Production process of multi-grain Fenjiu |
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