CN103783515A - Angelica sinensis-rhizoma dioscoreae dispersible tablets and preparation method thereof - Google Patents
Angelica sinensis-rhizoma dioscoreae dispersible tablets and preparation method thereof Download PDFInfo
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- 235000001287 Guettarda speciosa Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 11
- 244000061520 Angelica archangelica Species 0.000 title claims 4
- 239000007919 dispersible tablet Substances 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 35
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 26
- 239000008213 purified water Substances 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 18
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims abstract description 18
- DKKCQDROTDCQOR-UHFFFAOYSA-L Ferrous lactate Chemical compound [Fe+2].CC(O)C([O-])=O.CC(O)C([O-])=O DKKCQDROTDCQOR-UHFFFAOYSA-L 0.000 claims abstract description 18
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 18
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 18
- 229920002472 Starch Polymers 0.000 claims abstract description 18
- 241000222355 Trametes versicolor Species 0.000 claims abstract description 18
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims abstract description 18
- 239000004225 ferrous lactate Substances 0.000 claims abstract description 18
- 229940037907 ferrous lactate Drugs 0.000 claims abstract description 18
- 235000013925 ferrous lactate Nutrition 0.000 claims abstract description 18
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 18
- 239000011734 sodium Substances 0.000 claims abstract description 18
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 18
- 235000019698 starch Nutrition 0.000 claims abstract description 18
- 235000019408 sucralose Nutrition 0.000 claims abstract description 18
- 239000004376 Sucralose Substances 0.000 claims abstract description 13
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 13
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 13
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims abstract description 13
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 13
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 13
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 13
- 229940046009 vitamin E Drugs 0.000 claims abstract description 13
- 239000011709 vitamin E Substances 0.000 claims abstract description 13
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 9
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 9
- 239000011718 vitamin C Substances 0.000 claims abstract description 9
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 50
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 50
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 50
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 50
- 239000000203 mixture Substances 0.000 claims description 27
- 235000009508 confectionery Nutrition 0.000 claims description 17
- 239000000741 silica gel Substances 0.000 claims description 17
- 229910002027 silica gel Inorganic materials 0.000 claims description 17
- 239000000706 filtrate Substances 0.000 claims description 14
- 230000001954 sterilising effect Effects 0.000 claims description 14
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- 238000001238 wet grinding Methods 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 10
- 239000000835 fiber Substances 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 238000002791 soaking Methods 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 238000000605 extraction Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 claims description 5
- 235000004879 dioscorea Nutrition 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 229930003231 vitamin Natural products 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 4
- 241000125175 Angelica Species 0.000 abstract description 11
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 208000007502 anemia Diseases 0.000 abstract description 3
- 235000013336 milk Nutrition 0.000 abstract description 3
- 239000008267 milk Substances 0.000 abstract description 3
- 210000004080 milk Anatomy 0.000 abstract description 3
- 230000007812 deficiency Effects 0.000 abstract description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- 229910002012 Aerosil® Inorganic materials 0.000 abstract 1
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 235000010755 mineral Nutrition 0.000 abstract 1
- 238000011084 recovery Methods 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 208000019395 Lactation disease Diseases 0.000 description 4
- 206010042576 Suppressed lactation Diseases 0.000 description 4
- 210000000481 breast Anatomy 0.000 description 3
- 230000037006 agalactosis Effects 0.000 description 2
- 230000037182 bone density Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000000153 supplemental effect Effects 0.000 description 2
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000006651 lactation Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses angelica sinensis-rhizoma dioscoreae dispersible tablets which comprise the following components in parts by weight: 200-400 parts of rhizoma dioscoreae, 80-120 parts of angelica sinensis, 40-60 parts of microcrystalline cellulose, 0.12-0.32 part of a coriolus versicolor extract, 0.35-0.75 part of pearl powder, 0.003-0.007 part of ferrous lactate, 1-2 parts of vitamin C, 0.003-0.007 part of vitamin E, 100-170 parts of mannitol, 10-15 parts of sucralose, 10-50 parts of aerosil, 3-5 parts of carboxymethylcellulose, 55-80 parts of sodium carboxymethyl starch, 4-6 parts of magnesium stearate and a proper amount of purified water. The angelica sinensis-rhizoma dioscoreae dispersible tablets disclosed by the invention have the functions of tonifying deficiency and strengthening mid-energy, tonifying blood and increasing milk, increasing bone mineral density and improving alimentary anemia, and the like, are suitable for postpartum milk lack and can be used for assisting the recovery.
Description
Technical field
The invention belongs to nutritional health food field, be specially a kind of Radix Angelicae Sinensis Chinese yam dispersing tablet and preparation method.
Background technology
Hypogalactia after delivery, disease is seen lack of lactation after delivery, or galactosis deficiency, amount is less and rare.The agalactosis in postpartum causing for insufficiency of vital energy and blood.Disease is seen hypogalactia after delivery or hypogalactia, and breast is not swollen, not bitterly, or occasionally has a small amount of milk to flow out, pale complexion, and dizziness and tinnitus, palpitation, lochia amount is few etc.Hypogalactia after delivery is all among the peoplely to do and improve with food supply mode, and the dietary product that is applicable to long-term edible supplemental treatment is little.Therefore the dietary product of researching and developing a kind of safe supplemental treatment is very with practical value.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention is to provide in a kind of qi-restoratives temperature, enriches blood to increase breast, increase bone density, improve the preparation method of the Radix Angelicae Sinensis Chinese yam dispersing tablet of alimentary anemia, to solve the problem proposing in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of Radix Angelicae Sinensis Chinese yam dispersing tablet, comprises following weight portion composition: Chinese yam 200-400 part, Radix Angelicae Sinensis 80-120 part, microcrystalline cellulose 40-60 part, Coriolus Versicolor P.E. 0.12-0.32 part, pearl powder 0.35-0.75 part, ferrous lactate 0.003-0.007 part, vitamin C 1-2 part, vitamin E 0.003-0.007 part, sweet mellow wine 100-170 part, Sucralose 10-15 part, superfine silica gel powder 10-50 part, carboxymethyl cellulose 3-5 part, sodium carboxymethyl starch 55-80 part, dolomol 4-6 part, purified water are appropriate.
As preferably, described a kind of Radix Angelicae Sinensis Chinese yam dispersing tablet, comprises following weight portion composition: 300 parts of Chinese yams, 100 parts of Radix Angelicae Sinensis, 50 parts of microcrystalline celluloses, 0.22 part of Coriolus Versicolor P.E., 0.55 part of pearl powder, 0.005 part of ferrous lactate, 1.5 parts of vitamin Cs, 0.005 part of vitamin E, 135 parts, sweet mellow wine, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols, purified water are appropriate.
A preparation method for Radix Angelicae Sinensis Chinese yam dispersing tablet, comprises the following steps:
(1) get the purified water that adds Chinese yam times of weight 2-4 doubly to measure after fresh Chinese yam is cleaned, shreds, break into homogenate, remove by filter crude fibre, collect filtrate, then filtrate is carried out to high-temperature sterilization within the scope of 105-120 ℃, sterilizing time is 8-12s, makes Chinese yam slurry, for subsequent use;
(2) get raw material Radix Angelicae Sinensis and clean, add Radix Angelicae Sinensis times of weight 8-10 doubly to measure purified water and soak 30-40min, by filtering after the Radix Angelicae Sinensis heating extraction 30-60min after soaking, obtain angelica extract for subsequent use, the dregs of a decoction are worn into 400-500 order Radix Angelicae Sinensis wet-milling with colloidal grinding, for subsequent use;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) Chinese yam slurry step (1) being made, the angelica extract that step (2) makes, the Radix Angelicae Sinensis wet-milling that step (2) makes are uniformly mixed, to add in mixture in vitamin C, vitamin E and above-mentioned steps, pulverize after carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch stir, mixer rotating speed is 10-20r/min, time is 10-20min, obtains mixture for subsequent use;
(5) mixture step (4) being made carries out granulation, and particle is dried to 1-5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains Radix Angelicae Sinensis Chinese yam dispersing tablet.
In described step (1), get that fresh Chinese yam is cleaned, add the purified water of 4 times of amounts of Chinese yam times of weight after chopping, break into homogenate, remove by filter crude fibre, collect filtrate, then high-temperature sterilization when filtrate is carried out to 105 ℃, sterilizing time is 12s, makes Chinese yam slurry.
In described step (2), get raw material Radix Angelicae Sinensis clean, add 10 times of amount purified water of Radix Angelicae Sinensis times of weight to soak 40min, by filtering after the Radix Angelicae Sinensis heating extraction 60min after soaking, obtain angelica extract for subsequent use, the dregs of a decoction are worn into 500 order Radix Angelicae Sinensis wet-millings with colloidal grinding.
In sum, beneficial effect of the present invention:
The present invention has in qi-restoratives temperature, enriches blood to increase breast, increase bone density, improve the effects such as alimentary anemia, is applicable to agalactosis in postpartum, for recovering aid.
The specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Based on the embodiment in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of Radix Angelicae Sinensis Chinese yam dispersing tablet, comprises following weight portion composition: 200 parts of Chinese yams, 80 parts of Radix Angelicae Sinensis, 40 parts of microcrystalline celluloses, 0.12 part of Coriolus Versicolor P.E., 0.35 part of pearl powder, 0.003 part of ferrous lactate, 1 part of vitamin C, 0.003 part of vitamin E, 100 parts, sweet mellow wine, 10 parts of Sucraloses, 10 parts of superfine silica gel powders, 3 parts of carboxymethyl celluloses, 55 parts of sodium carboxymethyl starches, 4 parts of dolomols, purified water are appropriate.
A preparation method for Radix Angelicae Sinensis Chinese yam dispersing tablet, comprises the following steps:
(1) get the purified water that adds Chinese yam times of weight 2-4 doubly to measure after fresh Chinese yam is cleaned, shreds, break into homogenate, remove by filter crude fibre, collect filtrate, then filtrate is carried out to high-temperature sterilization within the scope of 105-120 ℃, sterilizing time is 8-12s, makes Chinese yam slurry, for subsequent use;
(2) get raw material Radix Angelicae Sinensis and clean, add Radix Angelicae Sinensis times of weight 8-10 doubly to measure purified water and soak 30-40min, by filtering after the Radix Angelicae Sinensis heating extraction 30-60min after soaking, obtain angelica extract for subsequent use, the dregs of a decoction are worn into 400-500 order Radix Angelicae Sinensis wet-milling with colloidal grinding, for subsequent use;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) Chinese yam slurry step (1) being made, the angelica extract that step (2) makes, the Radix Angelicae Sinensis wet-milling that step (2) makes are uniformly mixed, to add in mixture in vitamin C, vitamin E and above-mentioned steps, pulverize after carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch stir, mixer rotating speed is 10-20r/min, time is 10-20min, obtains mixture for subsequent use;
(5) mixture step (4) being made carries out granulation, and particle is dried to 1-5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains Radix Angelicae Sinensis Chinese yam dispersing tablet.
Embodiment 2
A kind of Radix Angelicae Sinensis Chinese yam dispersing tablet, comprises following weight portion composition: 300 parts of Chinese yams, 100 parts of Radix Angelicae Sinensis, 50 parts of microcrystalline celluloses, 0.22 part of Coriolus Versicolor P.E., 0.55 part of pearl powder, 0.005 part of ferrous lactate, 1.5 parts of vitamin Cs, 0.005 part of vitamin E, 135 parts, sweet mellow wine, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols, purified water are appropriate.
A preparation method for Radix Angelicae Sinensis Chinese yam dispersing tablet, comprises the following steps:
(1) get the purified water that adds Chinese yam times of weight 2-4 doubly to measure after fresh Chinese yam is cleaned, shreds, break into homogenate, remove by filter crude fibre, collect filtrate, then filtrate is carried out to high-temperature sterilization within the scope of 105-120 ℃, sterilizing time is 8-12s, makes Chinese yam slurry, for subsequent use;
(2) get raw material Radix Angelicae Sinensis and clean, add Radix Angelicae Sinensis times of weight 8-10 doubly to measure purified water and soak 30-40min, by filtering after the Radix Angelicae Sinensis heating extraction 30-60min after soaking, obtain angelica extract for subsequent use, the dregs of a decoction are worn into 400-500 order Radix Angelicae Sinensis wet-milling with colloidal grinding, for subsequent use;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) Chinese yam slurry step (1) being made, the angelica extract that step (2) makes, the Radix Angelicae Sinensis wet-milling that step (2) makes are uniformly mixed, to add in mixture in vitamin C, vitamin E and above-mentioned steps, pulverize after carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch stir, mixer rotating speed is 10-20r/min, time is 10-20min, obtains mixture for subsequent use;
(5) mixture step (4) being made carries out granulation, and particle is dried to 1-5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains Radix Angelicae Sinensis Chinese yam dispersing tablet.
Embodiment 3
A kind of Radix Angelicae Sinensis Chinese yam dispersing tablet, comprises following weight portion composition: 400 parts of Chinese yams, 120 parts of Radix Angelicae Sinensis, 60 parts of microcrystalline celluloses, 0.32 part of Coriolus Versicolor P.E., 0.75 part of pearl powder, 0.007 part of ferrous lactate, 2 parts of vitamin Cs, 0.007 part of vitamin E, 170 parts, sweet mellow wine, 15 parts of Sucraloses, 50 parts of superfine silica gel powders, 5 parts of carboxymethyl celluloses, 80 parts of sodium carboxymethyl starches, 6 parts of dolomols, purified water are appropriate.
A preparation method for Radix Angelicae Sinensis Chinese yam dispersing tablet, comprises the following steps:
(1) get the purified water that adds Chinese yam times of weight 2-4 doubly to measure after fresh Chinese yam is cleaned, shreds, break into homogenate, remove by filter crude fibre, collect filtrate, then filtrate is carried out to high-temperature sterilization within the scope of 105-120 ℃, sterilizing time is 8-12s, makes Chinese yam slurry, for subsequent use;
(2) get raw material Radix Angelicae Sinensis and clean, add Radix Angelicae Sinensis times of weight 8-10 doubly to measure purified water and soak 30-40min, by filtering after the Radix Angelicae Sinensis heating extraction 30-60min after soaking, obtain angelica extract for subsequent use, the dregs of a decoction are worn into 400-500 order Radix Angelicae Sinensis wet-milling with colloidal grinding, for subsequent use;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) Chinese yam slurry step (1) being made, the angelica extract that step (2) makes, the Radix Angelicae Sinensis wet-milling that step (2) makes are uniformly mixed, to add in mixture in vitamin C, vitamin E and above-mentioned steps, pulverize after carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch stir, mixer rotating speed is 10-20r/min, time is 10-20min, obtains mixture for subsequent use;
(5) mixture step (4) being made carries out granulation, and particle is dried to 1-5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains Radix Angelicae Sinensis Chinese yam dispersing tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to all changes that drop in the implication and the scope that are equal to important document of claim to include in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but be not that each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a Radix Angelicae Sinensis Chinese yam dispersing tablet, comprises following weight portion composition: Chinese yam 200-400 part, Radix Angelicae Sinensis 80-120 part, microcrystalline cellulose 40-60 part, Coriolus Versicolor P.E. 0.12-0.32 part, pearl powder 0.35-0.75 part, ferrous lactate 0.003-0.007 part, vitamin C 1-2 part, vitamin E 0.003-0.007 part, sweet mellow wine 100-170 part, Sucralose 10-15 part, superfine silica gel powder 10-50 part, carboxymethyl cellulose 3-5 part, sodium carboxymethyl starch 55-80 part, dolomol 4-6 part, purified water are appropriate.
2. a kind of Radix Angelicae Sinensis Chinese yam dispersing tablet according to claim 1, comprises following weight portion composition: 300 parts of Chinese yams, 100 parts of Radix Angelicae Sinensis, 50 parts of microcrystalline celluloses, 0.22 part of Coriolus Versicolor P.E., 0.55 part of pearl powder, 0.005 part of ferrous lactate, 1.5 parts of vitamin Cs, 0.005 part of vitamin E, 135 parts, sweet mellow wine, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols, purified water are appropriate.
3. a preparation method for Radix Angelicae Sinensis Chinese yam dispersing tablet, is characterized in that: comprise the following steps:
(1) get the purified water that adds Chinese yam times of weight 2-4 doubly to measure after fresh Chinese yam is cleaned, shreds, break into homogenate, remove by filter crude fibre, collect filtrate, then filtrate is carried out to high-temperature sterilization within the scope of 105-120 ℃, sterilizing time is 8-12s, makes Chinese yam slurry, for subsequent use;
(2) get raw material Radix Angelicae Sinensis and clean, add Radix Angelicae Sinensis times of weight 8-10 doubly to measure purified water and soak 30-40min, by filtering after the Radix Angelicae Sinensis heating extraction 30-60min after soaking, obtain angelica extract for subsequent use, the dregs of a decoction are worn into 400-500 order Radix Angelicae Sinensis wet-milling with colloidal grinding, for subsequent use;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) Chinese yam slurry step (1) being made, the angelica extract that step (2) makes, the Radix Angelicae Sinensis wet-milling that step (2) makes are uniformly mixed, to add in mixture in vitamin C, vitamin E and above-mentioned steps, pulverize after carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch stir, mixer rotating speed is 10-20r/min, time is 10-20min, obtains mixture for subsequent use;
(5) mixture step (4) being made carries out granulation, and particle is dried to 1-5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains Radix Angelicae Sinensis Chinese yam dispersing tablet.
4. the preparation method of a kind of Radix Angelicae Sinensis Chinese yam dispersing tablet according to claim 3, it is characterized in that: in described step (1), get the purified water that adds 4 times of amounts of Chinese yam times of weight after fresh Chinese yam is cleaned, shreds, break into homogenate, remove by filter crude fibre, collect filtrate, high-temperature sterilization while again filtrate being carried out to 105 ℃, sterilizing time is 12s, makes Chinese yam slurry.
5. the preparation method of a kind of Radix Angelicae Sinensis Chinese yam dispersing tablet according to claim 3, it is characterized in that: in described step (2), get raw material Radix Angelicae Sinensis and clean, add 10 times of amount purified water of Radix Angelicae Sinensis times of weight to soak 40min, after being extracted to 60min, Radix Angelicae Sinensis heating after soaking filters, obtain angelica extract for subsequent use, the dregs of a decoction are worn into 500 order Radix Angelicae Sinensis wet-millings with colloidal grinding.
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