CN105995267A - Red date soda water for detoxifying and beautifying - Google Patents
Red date soda water for detoxifying and beautifying Download PDFInfo
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- CN105995267A CN105995267A CN201610348647.2A CN201610348647A CN105995267A CN 105995267 A CN105995267 A CN 105995267A CN 201610348647 A CN201610348647 A CN 201610348647A CN 105995267 A CN105995267 A CN 105995267A
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- fructus jujubae
- soda water
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 75
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 title claims description 32
- 239000003814 drug Substances 0.000 claims abstract description 27
- 235000020418 red date juice Nutrition 0.000 claims abstract description 23
- 239000000463 material Substances 0.000 claims abstract description 7
- 238000000605 extraction Methods 0.000 claims description 22
- 239000007788 liquid Substances 0.000 claims description 21
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 20
- 239000000243 solution Substances 0.000 claims description 17
- 108090000790 Enzymes Proteins 0.000 claims description 12
- 102000004190 Enzymes Human genes 0.000 claims description 12
- 150000001875 compounds Chemical class 0.000 claims description 12
- 229940088598 enzyme Drugs 0.000 claims description 12
- 239000003053 toxin Substances 0.000 claims description 11
- 231100000765 toxin Toxicity 0.000 claims description 11
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 10
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 9
- 238000000227 grinding Methods 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 239000000047 product Substances 0.000 claims description 7
- KUKCUROTFRBUNU-UHFFFAOYSA-N Daucic acid Chemical compound OC1C=C(C(O)=O)OC(C(O)=O)C1O KUKCUROTFRBUNU-UHFFFAOYSA-N 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000004576 sand Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 239000004575 stone Substances 0.000 claims description 6
- 238000005406 washing Methods 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 239000004382 Amylase Substances 0.000 claims description 3
- 108010065511 Amylases Proteins 0.000 claims description 3
- 102000013142 Amylases Human genes 0.000 claims description 3
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 101710084371 Lipase 7 Proteins 0.000 claims description 3
- 241000245240 Lonicera Species 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 235000019418 amylase Nutrition 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 claims description 3
- 201000010099 disease Diseases 0.000 claims description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 3
- 230000007159 enucleation Effects 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 229940059442 hemicellulase Drugs 0.000 claims description 3
- 108010002430 hemicellulase Proteins 0.000 claims description 3
- -1 pectase Proteins 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 239000012266 salt solution Substances 0.000 claims description 3
- 239000000654 additive Substances 0.000 abstract description 4
- 230000000996 additive effect Effects 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 3
- 206010061218 Inflammation Diseases 0.000 abstract description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 2
- BITYAPCSNKJESK-UHFFFAOYSA-N potassiosodium Chemical compound [Na].[K] BITYAPCSNKJESK-UHFFFAOYSA-N 0.000 abstract description 2
- 239000011591 potassium Substances 0.000 abstract description 2
- 229910052700 potassium Inorganic materials 0.000 abstract description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-N sodium;hydron;carbonate Chemical compound [Na+].OC(O)=O UIIMBOGNXHQVGW-UHFFFAOYSA-N 0.000 abstract 6
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 241000132012 Atractylodes Species 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- 230000003467 diminishing effect Effects 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 239000000686 essence Substances 0.000 description 10
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 description 1
- 241000581835 Monodora junodii Species 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 244000183278 Nephelium litchi Species 0.000 description 1
- 235000015742 Nephelium litchi Nutrition 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000003339 pneumostatic effect Effects 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses red date soda water for detoxifying and beautifying. The red date soda water is prepared from the following components in mass fraction: 13-16% of red date juice, 4-5% of traditional Chinese medicine extracting solution and 0.4-0.6% of sodium bicarbonate, wherein the red date juice is made from red dates, and the traditional Chinese medicine extracting solution is prepared from the following raw materials: honeysuckle, bighead atractylodes rhizome, salviae miltiorrhiza and lotus leaves. The red date soda water disclosed by the invention has the advantages that the red date juice and the traditional Chinese medicine extracting solution have a synergistic effect, so that the soda water has the health effects of clearing away heat and toxic materials, beautifying, keeping calm and health and resisting to bacteria and diminishing inflammation; meanwhile, potassium element is supplemented, and the problem of sodium potassium unbalance in the human body as the soda water is drunk for a long time is avoided, so that health of an organism is guaranteed; besides, the soda water does not contain additive, is safe and harmless and long in quality guarantee period and has extremely high market competitiveness.
Description
Technical field
The invention belongs to sparkling water technical field, be specifically related to the Fructus Jujubae soda water of a kind of eliminating toxin and beautifying the skin.
Background technology
Soda water is also alkalescent water, is a kind of with weakly alkaline beverage；In the prior art, the processing technology of soda water has two classes, one class is that interpolation sweeting agent and essence, spice, pigment, preservative allotment form in pure water, and another kind of is press-in carbon dioxide in purified drinking water, and adds the synthetic soda pop of sweeting agent and spice.
At present, all there is substantial amounts of technical literature that formula and the preparation technology of soda water have been carried out research and discovery both at home and abroad, " Fruity carbonated water " such as Patent No. CN2007100540724 discloses the formula of a kind of Fruity carbonated water, constituent is sodium bicarbonate 0.5-0.8 part, calcium chloride 0.0008-0.001 part, magnesium sulfate 0.0008-0.001 part, sodium sulfate 0.0008-0.001 part, edible essence 0.5-0.8 part, remaining is the pure water being dissolved with carbon dioxide；Wherein, during edible essence is green apple essence or coffee aroma or Fructus Citri Limoniae essence or rose essence or flavoring orange essence or flavoring banana essence or lychee flavor or flavoring pineapple essence, one or more combine.Prior art, when giving soda water local flavor very, is usually added into essence class additive, and not only mouthfeel is not good enough, and quotes for a long time and health can be produced certain side effect.The problems such as shelf life is shorter additionally, existing soda water also exists more, it is the most single to drink function, use function poor.
Summary of the invention
It is desirable to provide the Fructus Jujubae soda water of a kind of eliminating toxin and beautifying the skin.
The present invention is achieved through the following technical solutions:
A kind of Fructus Jujubae soda water of eliminating toxin and beautifying the skin, in described Fructus Jujubae soda water the mass fraction of jujube juice be 13 ~ 16%, the mass fraction of Chinese medicine extraction liquid be 4 ~ 5%, the mass fraction of sodium bicarbonate be 0.4 ~ 0.6%；Described jujube juice is made up of Fructus Jujubae, and described Chinese medicine extraction liquid is made up of the material of following weight portion: 10 parts of Flos Loniceraes, 6 parts of Rhizoma Atractylodis Macrocephalaes, 5 parts of Radix Salviae Miltiorrhizaes, 5 parts of Folium Nelumbinis.
The preparation method of the Fructus Jujubae soda water of a kind of eliminating toxin and beautifying the skin, comprises the steps:
(1) prepared by jujube juice:
A. full grains, standby without the fresh mature Fructus Jujubae of pest and disease damage are chosen；
The most first Fructus Jujubae is placed in the household freezer of 3 ~ 5 DEG C freezing 2.5h, puts into soaking and washing 30min in the daucic acid solution that mass fraction is 3.5% after taking-up, rinse well with clear water standby after taking-up；After Fructus Jujubae is carried out the pretreatment of aforesaid way, the medicament residual of on Fructus Jujubae more than 95% can be removed；
C. the Fructus Jujubae after rinsing is carried out enucleation process, obtain Fructus Jujubae meat respectively and Fructus Jujubae core is standby；
D. Fructus Jujubae meat being carried out making beating process, be subsequently adding the compound enzyme A of serosity gross mass 2.2%, obtain enzymolysis solution A standby after enzymolysis 1.5h, described compound enzyme A is made up of pectase, amylase, glucanase 2:1:3 in mass ratio.
E. Fructus Jujubae core is put into soaking and washing 30min in the salt solution that mass fraction is 1.8%, rinses well with clear water standby after taking-up；
F. Fructus Jujubae core is carried out low-temperature grinding, then the clear water with its gross mass 2 times mixes, adding the compound enzyme B of clear water quality 2.2%, obtain enzymolysis solution B standby after enzymolysis 1.5h, described compound enzyme B is made up of cellulase, hemicellulase, pectase, lipase 7:2:4:0.5 in mass ratio；
G. after enzymolysis solution A being mixed homogeneously with enzymolysis solution B, put in centrifuge after standing 1h, be centrifuged processing with the rotating speed of 5500rpm, obtain jujube juice standby；
(2) prepared by Chinese medicine extraction liquid:
A. Flos Lonicerae, the Rhizoma Atractylodis Macrocephalae, Radix Salviae Miltiorrhizae and Folium Nelumbinis are put into food steamer jointly, take out standby after steamed 3 ~ 5min；
B. by after Flos Lonicerae and Folium Nelumbinis co-grinding, putting in the clear water of its gross mass 3 times, boiling water decocts 20min, and the A that filters to get filtrate is standby；
C. being put into by the Rhizoma Atractylodis Macrocephalae in the marmite filling Semen setariae, heating keeps sand kettle temperature to be 95 ~ 98 DEG C, constantly stir-fries being buff to Rhizoma Atractylodis Macrocephalae surface, and it is standby that now taking-up removing Semen setariae obtains meter Rhizoma Atractylodis Macrocephalae (parched)；
D. being put into by Radix Salviae Miltiorrhizae fills in talcous marmite, and heating keeps sand kettle temperature to be 103 ~ 105 DEG C, constantly stir-fries being yellow to Radix Salviae Miltiorrhizae surface, and it is standby that now taking-up removing Pulvis Talci obtains stone powder stir-fry Radix Salviae Miltiorrhizae；
E. rice Rhizoma Atractylodis Macrocephalae (parched) and stone powder being fried Radix Salviae Miltiorrhizae and jointly pulverized 100 mesh, be subsequently adding in the clear water of its gross mass 3 times, boiling water decocts 30min, and the B that filters to get filtrate is standby；Two kinds of medicines are carried out different parch pretreatment, for the difference of its property of medicine, has carried out corresponding improvement, dispelled and human body has been stimulated and harmful composition, be beneficial to again improve the extraction ratio that water carries, it is ensured that the utilization rate of material and the value of extracting solution；
F. filtrate A and liquor B are mixed jointly and i.e. obtain Chinese medicine extraction liquid；
(3) prepared by finished product soda water:
A. jujube juice, Chinese medicine extraction liquid, sodium bicarbonate and pure water are weighed by corresponding weight portion standby；
The most first sodium bicarbonate is mixed homogeneously with pure water, then jujube juice and Chinese medicine extraction liquid is added jointly, high-speed stirred uniformly after, then sterilization treatment 1min under conditions of being put in 108 ~ 110 DEG C, carry out fill the most again, get product Fructus Jujubae soda water.
Further, the temperature of step (1) described low-temperature grinding is-35 ~-30 DEG C.
There is advantages that
(1) present invention is in the preparation process of jujube juice, Fructus Jujubae meat and core are separated, then the extraction process operation of correspondence is carried out, it is different from the mode that conventional mixing making beating is extracted, the material that usual manner cannot extract can not only be obtained, raw material can be made full use of again, the utilization rate of material is improved 18 ~ 20%, well reduce production cost.
(2) in whole preparation process, avoid tradition and extract the use of medicament, also do not add the raw materials such as conventional additive, essence and preservative, ensure that edible safety and the mouthfeel of beverage to the full extent.
(3) tradition soda water can be used as surgical sterilizing liquid, there is certain disinfection function, but generally effect is more weak, the Chinese medicine extraction liquid composition added in soda water of the present invention, its disinfection effect can be strengthened, the use function of this beverage can not only be promoted, again its shelf-life is brought up to a year and a half from the half a year of tradition sparkling water, significantly extend the shelf life of product.
(4) jujube juice and Chinese medicine extraction liquid synergism in soda water of the present invention, impart soda water heat clearing away toxin expelling, the health-care effect such as looks improving and the skin nourishing, pneumostatic take care of health, anti-inflammation, supplement again potassium element simultaneously, avoid the problem that long-term drink soda water causes sodium potassium in human body unbalance to occur, ensure that the health of body, and this soda water is without additive, safe and harmless, shelf-life is longer, the great market competitiveness.
Detailed description of the invention
A kind of Fructus Jujubae soda water of eliminating toxin and beautifying the skin, in described Fructus Jujubae soda water the mass fraction of jujube juice be 13 ~ 16%, the mass fraction of Chinese medicine extraction liquid be 4 ~ 5%, the mass fraction of sodium bicarbonate be 0.4 ~ 0.6%；Described jujube juice is made up of Fructus Jujubae, and described Chinese medicine extraction liquid is made up of the material of following weight portion: 10 parts of Flos Loniceraes, 6 parts of Rhizoma Atractylodis Macrocephalaes, 5 parts of Radix Salviae Miltiorrhizaes, 5 parts of Folium Nelumbinis.
The preparation method of the Fructus Jujubae soda water of a kind of eliminating toxin and beautifying the skin, comprises the steps:
(1) prepared by jujube juice:
A. full grains, standby without the fresh mature Fructus Jujubae of pest and disease damage are chosen；
The most first Fructus Jujubae is placed in the household freezer of 3 ~ 5 DEG C freezing 2.5h, puts into soaking and washing 30min in the daucic acid solution that mass fraction is 3.5% after taking-up, rinse well with clear water standby after taking-up；
C. the Fructus Jujubae after rinsing is carried out enucleation process, obtain Fructus Jujubae meat respectively and Fructus Jujubae core is standby；
D. Fructus Jujubae meat being carried out making beating process, be subsequently adding the compound enzyme A of serosity gross mass 2.2%, obtain enzymolysis solution A standby after enzymolysis 1.5h, described compound enzyme A is made up of pectase, amylase, glucanase 2:1:3 in mass ratio.
E. Fructus Jujubae core is put into soaking and washing 30min in the salt solution that mass fraction is 1.8%, rinses well with clear water standby after taking-up；
F. Fructus Jujubae core is carried out low-temperature grinding, then the clear water with its gross mass 2 times mixes, adding the compound enzyme B of clear water quality 2.2%, obtain enzymolysis solution B standby after enzymolysis 1.5h, described compound enzyme B is made up of cellulase, hemicellulase, pectase, lipase 7:2:4:0.5 in mass ratio；
G. after enzymolysis solution A being mixed homogeneously with enzymolysis solution B, put in centrifuge after standing 1h, be centrifuged processing with the rotating speed of 5500rpm, obtain jujube juice standby；
(2) prepared by Chinese medicine extraction liquid:
A. Flos Lonicerae, the Rhizoma Atractylodis Macrocephalae, Radix Salviae Miltiorrhizae and Folium Nelumbinis are put into food steamer jointly, take out standby after steamed 3 ~ 5min；
B. by after Flos Lonicerae and Folium Nelumbinis co-grinding, putting in the clear water of its gross mass 3 times, boiling water decocts 20min, and the A that filters to get filtrate is standby；
C. being put into by the Rhizoma Atractylodis Macrocephalae in the marmite filling Semen setariae, heating keeps sand kettle temperature to be 95 ~ 98 DEG C, constantly stir-fries being buff to Rhizoma Atractylodis Macrocephalae surface, and it is standby that now taking-up removing Semen setariae obtains meter Rhizoma Atractylodis Macrocephalae (parched)；
D. being put into by Radix Salviae Miltiorrhizae fills in talcous marmite, and heating keeps sand kettle temperature to be 103 ~ 105 DEG C, constantly stir-fries being yellow to Radix Salviae Miltiorrhizae surface, and it is standby that now taking-up removing Pulvis Talci obtains stone powder stir-fry Radix Salviae Miltiorrhizae；
E. rice Rhizoma Atractylodis Macrocephalae (parched) and stone powder being fried Radix Salviae Miltiorrhizae and jointly pulverized 100 mesh, be subsequently adding in the clear water of its gross mass 3 times, boiling water decocts 30min, and the B that filters to get filtrate is standby；
F. filtrate A and liquor B are mixed jointly and i.e. obtain Chinese medicine extraction liquid；
(3) prepared by finished product soda water:
A. jujube juice, Chinese medicine extraction liquid, sodium bicarbonate and pure water are weighed by corresponding weight portion standby；
The most first sodium bicarbonate is mixed homogeneously with pure water, then jujube juice and Chinese medicine extraction liquid is added jointly, high-speed stirred uniformly after, then sterilization treatment 1min under conditions of being put in 108 ~ 110 DEG C, carry out fill the most again, get product Fructus Jujubae soda water.
Further, the temperature of step (1) described low-temperature grinding is-35 ~-30 DEG C.
Claims (3)
1. the Fructus Jujubae soda water of an eliminating toxin and beautifying the skin, it is characterised in that in described Fructus Jujubae soda water the mass fraction of jujube juice be 13 ~ 16%, the mass fraction of Chinese medicine extraction liquid be 4 ~ 5%, the mass fraction of sodium bicarbonate be 0.4 ~ 0.6%；Described jujube juice is made up of Fructus Jujubae, and described Chinese medicine extraction liquid is made up of the material of following weight portion: 10 parts of Flos Loniceraes, 6 parts of Rhizoma Atractylodis Macrocephalaes, 5 parts of Radix Salviae Miltiorrhizaes, 5 parts of Folium Nelumbinis.
2. the preparation method of the Fructus Jujubae soda water of an eliminating toxin and beautifying the skin as claimed in claim 1, it is characterised in that comprise the steps:
(1) prepared by jujube juice:
A. full grains, standby without the fresh mature Fructus Jujubae of pest and disease damage are chosen；
The most first Fructus Jujubae is placed in the household freezer of 3 ~ 5 DEG C freezing 2.5h, puts into soaking and washing 30min in the daucic acid solution that mass fraction is 3.5% after taking-up, rinse well with clear water standby after taking-up；
C. the Fructus Jujubae after rinsing is carried out enucleation process, obtain Fructus Jujubae meat respectively and Fructus Jujubae core is standby；
D. Fructus Jujubae meat being carried out making beating process, be subsequently adding the compound enzyme A of serosity gross mass 2.2%, obtain enzymolysis solution A standby after enzymolysis 1.5h, described compound enzyme A is made up of pectase, amylase, glucanase 2:1:3 in mass ratio.
E. Fructus Jujubae core is put into soaking and washing 30min in the salt solution that mass fraction is 1.8%, rinses well with clear water standby after taking-up；
F. Fructus Jujubae core is carried out low-temperature grinding, then the clear water with its gross mass 2 times mixes, adding the compound enzyme B of clear water quality 2.2%, obtain enzymolysis solution B standby after enzymolysis 1.5h, described compound enzyme B is made up of cellulase, hemicellulase, pectase, lipase 7:2:4:0.5 in mass ratio；
G. after enzymolysis solution A being mixed homogeneously with enzymolysis solution B, put in centrifuge after standing 1h, be centrifuged processing with the rotating speed of 5500rpm, obtain jujube juice standby；
(2) prepared by Chinese medicine extraction liquid:
A. Flos Lonicerae, the Rhizoma Atractylodis Macrocephalae, Radix Salviae Miltiorrhizae and Folium Nelumbinis are put into food steamer jointly, take out standby after steamed 3 ~ 5min；
B. by after Flos Lonicerae and Folium Nelumbinis co-grinding, putting in the clear water of its gross mass 3 times, boiling water decocts 20min, and the A that filters to get filtrate is standby；
C. being put into by the Rhizoma Atractylodis Macrocephalae in the marmite filling Semen setariae, heating keeps sand kettle temperature to be 95 ~ 98 DEG C, constantly stir-fries being buff to Rhizoma Atractylodis Macrocephalae surface, and it is standby that now taking-up removing Semen setariae obtains meter Rhizoma Atractylodis Macrocephalae (parched)；
D. being put into by Radix Salviae Miltiorrhizae fills in talcous marmite, and heating keeps sand kettle temperature to be 103 ~ 105 DEG C, constantly stir-fries being yellow to Radix Salviae Miltiorrhizae surface, and it is standby that now taking-up removing Pulvis Talci obtains stone powder stir-fry Radix Salviae Miltiorrhizae；
E. rice Rhizoma Atractylodis Macrocephalae (parched) and stone powder being fried Radix Salviae Miltiorrhizae and jointly pulverized 100 mesh, be subsequently adding in the clear water of its gross mass 3 times, boiling water decocts 30min, and the B that filters to get filtrate is standby；
F. filtrate A and liquor B are mixed jointly and i.e. obtain Chinese medicine extraction liquid；
(3) prepared by finished product soda water:
A. jujube juice, Chinese medicine extraction liquid, sodium bicarbonate and pure water are weighed by corresponding weight portion standby；
The most first sodium bicarbonate is mixed homogeneously with pure water, then jujube juice and Chinese medicine extraction liquid is added jointly, high-speed stirred uniformly after, then sterilization treatment 1min under conditions of being put in 108 ~ 110 DEG C, carry out fill the most again, get product Fructus Jujubae soda water.
The preparation method of the Fructus Jujubae soda water of a kind of eliminating toxin and beautifying the skin the most according to claim 2, it is characterised in that the temperature of step (1) described low-temperature grinding is-35 ~-30 DEG C.
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| CN106962703A (en) * | 2017-03-23 | 2017-07-21 | 淮南宜生食品有限公司 | A kind of red date, fresh ginger air-free soda water and preparation method |
| CN107095100A (en) * | 2017-03-30 | 2017-08-29 | 安徽野岭饮料食品有限公司 | It is a kind of to improve the soda water of human immunologic function |
| CN108617896A (en) * | 2018-04-16 | 2018-10-09 | 淮南宜生食品有限公司 | A kind of beautifying face and moistering lotion rose soda water and its manufacture craft |
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