CN102771589A - Three-leaf tea drink and preparation method thereof - Google Patents
Three-leaf tea drink and preparation method thereof Download PDFInfo
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- CN102771589A CN102771589A CN2012102834615A CN201210283461A CN102771589A CN 102771589 A CN102771589 A CN 102771589A CN 2012102834615 A CN2012102834615 A CN 2012102834615A CN 201210283461 A CN201210283461 A CN 201210283461A CN 102771589 A CN102771589 A CN 102771589A
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Abstract
The invention discloses a three-leaf tea drink and a preparation method thereof. The three-leaf tea drink is composed of 20% of bamboo leaf powders, 10% of lotus leaf powders, 10% of mulberry leaf powders, 5% of green tea powders, 5-10% of white granulated sugar, 0.1-0.3%of xanthan gum, 0.1-0.3% of sodium carboxymethy cellulose, 0.03% of potassium sorbate and the balance drinking water. According to the three-leaf tea drink and the preparation method thereof, the three-leaf tea drink is prepared by the main materials of the bamboo leaf powders, the lotus leaf powders and the mulberry leaf powders and supplemented with the green tea powders, the three-leaf tea drink is rich in various nutritional ingredients which are beneficial to human body, the taste is good, particularly, canned drinks are extremely convenient for consumers to drink, thereby the market application prospect is extremely broad, besides, the preparation method is simple, and the operation is convenient.
Description
Technical field
The invention belongs to food technology field, particularly relate to a kind of three-leaf tea drink and preparation method thereof.
Background technology
The leaf of bamboo has another name called lophatherum gracile, nature and flavor with return through: sweet, light, cold.Go into the heart, lung, courage, stomach warp.Its function: (1) diuresis that clears away heart-fire: be used for the flourishing aphthae that causes of internal heat, oliguria and red, or heat drenches odynuria (like acute urinary infection), often join the dried rhizome of rehmannia, akebi, ural licorice root tip (like daochi powder).Clearing heat and relieving fidgetness, the pyreticosis polydipsia is controlled in the diuresis of promoting the production of body fluid, and children's shies hysteria, coughs against telling nosebleed, flushing, scanty drak urine, aphthous stomatitis tongue boil.(2) clearing heat and relieving fidgetness: be used for not most scorching vexed of waste heat after the pyreticosis, often join gypsum, the tuber of dwarf lilyturf.
The effect of lotus leaf: clearing summer-heat and damp, rise and send out sliding sun, hemostasis.Control summer heat damp diarrhea, dizzy, the aqueous vapor edema, thunder head wind is spitted blood, bleeding from five sense organs or subcutaneous tissue, uterine bleeding is had blood in stool, postpartum anemic fainting.
Chinese medicine modern study result shows that lotus leaf has effect for reducing blood fat.Lotus leaf decoction treatment hyperlipidemia, 1 20 days course of treatment, the norcholesterol total effective rate reaches 91.3%, and wherein produce effects 37.8%.Document announcement is arranged, and the alkaloid in the lotus leaf has effect for reducing blood fat, and is usually used in the treatment of obesity clinically.
Drug-treating action: traditional Chinese medicine thinks that the lotus leaf nature and flavor are pained, and is flat, returns liver, spleen, stomach, the heart channel of Hang-Shaoyin.Effects such as clearing summer-heat and damp, sending up the lucid yang, cooling blood and hemostasis are arranged.Chinese medicine modern study result shows that lotus leaf has effect for reducing blood fat.
The effect of mulberry leaf: dispelling wind and heat from the body, clearing away the lungheat and moisturizing is clear liver and improved vision.Be used for anemopyretic cold, lung-heat type cough, dizziness headache, the dim-sighted grade of hot eyes disease.
1, dispelling wind and heat from the body: be used for anemopyretic cold and red eye, swell pain, often join chrysanthemum.
2, clear liver and improve vision: be used for wind fire order disease (like acute conjunctivitis).Join Semen sesami nigrum name mulberry hemp pill, be used for deficiecny of liver-YIN, the dizziness that liver-yang hyperactivity causes, blurring of vision.
3, clearing away the lungheat and moisturizing: be used for lung-heat type cough: these article bitter cold eliminating heat from the lung, sweet cold benefit is cloudy, and cool moistening lung is dry, so can be used for dry-heat impairing lung, dry cough cards such as phlegm less, the lighter can join almond, the root of straight ladybell, the bulb of fritillary and be equal to usefulness, like sangxing decoction; Weight person can join gypsum, the tuber of dwarf lilyturf, donkey-hide gelatin and be equal to usefulness.
The effect of mulberry leaf:
1, mulberry leaf be good at loosing wind-heat and let out lung heat is effective in cure to affection of exogenous wind-heat, headache, cough etc., fit applications such as normal and chrysanthemum, honeysuckle flower, peppermint, the root of purple-flowered peucedanum, balloonflower root.Mulberry leaf not only can be used for the hot eyes photophobia that wind-heat causes, but and clearing away the liver-fire, to the red eye, swell pain of liver-fire flaming, can with fit applications such as chrysanthemum, cassia seed, plantain seed.As for deficiecny of liver-YIN, eyes is dim-sighted, and the fruit of glossy privet, the fruit of Chinese wolfberry, Semen sesami nigrum that mulberry leaf also can be joined nourishing the liver and kidney are equal to usefulness.
2, mulberry leaf are gently dispersed clearly, the wind-heat of loosing, but a little less than the effect.Clinical being mainly used in let out the lung liver clearly, attacks lung, cough ant phlegm like wind-heat, or dry-heat impairing lung, dry cough without phlegm; And attack on the wind-heat or diseases such as liver-fire flaming, red eye, swell pain, be medicine commonly used.Join great burdock achene, the root of purple-flowered peucedanum, the wind clearing lung-heat of then loosing; Join gypsum, the tuber of dwarf lilyturf, then clear dry moistening lung; Join chrysanthemum, cassia seed, then clear liver and improve vision.
3, mulberry leaf have spasmolysis.
4, mulberry leaf have the resisting pathogenic microbes effect.The mulberry leaf decoction all has certain inhibitory action in vitro test to staphylococcus aureus, beta hemolytic streptococcus, corynebacterium diphtheriae and Escherichia coli etc.In addition, also can kill Leptospira.
5, mulberry leaf have antiinflammatory action.
6, mulberry leaf have hypoglycemic activity.The blood sugar that its contained ecdysterone is induced several different methods raises blood sugar reducing function is all arranged, and can promote that conversion of glucose is a glycogen, but not change the blood sugar of intact animal.
7, mulberry leaf have the effect that brings high blood pressure down.The mulberry leaf extract temporary transient blood pressure occurs and reduces, but do not influence breathing to dog anesthesia back vena femoralis injection.
8, mulberry leaf are influential to smooth muscle, and it has excitation to the rutting uterus, and the mouse myenteron is had inhibitory action.
9, mulberry leaf also have reducing blood lipid, diuresis.
Green tea is described as " state's drink " in China.The big quantity research of modern science confirms; Tealeaves contains and the closely-related biochemical composition of health really; Tealeaves not only has to refresh oneself and clears away heart-fire, clearing away summerheat, eliminates indigestion and phlegm, goes greasy fat-reducing, the relieving restlessness that clears away heart-fire, detoxifcation to sober up, make Feng to quench the thirst, fall that fire makes eye bright, only pharmacological action such as dysentery dehumidifying; Also, certain pharmacological effect is arranged like diseases such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancers to modern disease.The Main Ingredients and Appearance that tealeaves has pharmacological action is Tea Polyphenols, caffeine, lipopolysaccharides, theanine etc.Concrete effect has:
1. the Tea Polyphenols that helps to delay senility has very strong non-oxidizability and physiologically active, is the scavenger of human free radical.According to relevant department's research proof, the usefulness that 1 milligram of Tea Polyphenols is removed the harmful excessive free radicals of people's human body is equivalent to 9 microgram superoxide dismutases (SOD), is much higher than other allied substances.Tea Polyphenols has the blocking-up peroxidatic reaction of lipid, removes the effect of organized enzyme.According to Japanese Tian Tuoyong result of the test difficult to understand, confirm that the anti-ageing effect of Tea Polyphenols is stronger 18 times than vitamin E.
2, metabolism has important function to body fat to help to suppress the angiocardiopathy Tea Polyphenols.The cholesterol of human body, triglyceride equal size height, the blood vessel fat deposition forms angiocardiopathies such as atheromatous plaque behind the vascular smooth muscle cell curing.Catechins ECG in Tea Polyphenols, the especially Tea Polyphenols and EGC and oxidation product theaflavin etc. thereof help to make this spot shape hyperplasia to be suppressed, and make to form the fibrinogen reduction that the blood clotting viscosity strengthens, and it is clear that blood coagulation becomes, thereby suppress atherosclerotic.
3, it is synthetic to help prevention and anticancer Tea Polyphenols can block multiple carcinogen in vivo such as ammonium nilrite, and has direct killing cancer cell and the effect that improves the human body immunocompetence.Show that according to interrelated data the Tea Polyphenols in the tealeaves (mainly being catechin compounds) all has benifit to the prevention and the supplemental treatment of multiple cancers such as cancer of the stomach, intestinal cancer.
4, help to prevent and treat radiation injury Tea Polyphenols and oxidation product thereof and have the ability that radioactive substance strontium 90 and cobalt 60 are poisoned that absorbs.Confirm according to relevant medical department clinical testing,, treat efficient reaching more than 90% to the slight radiation sickness that tumor patient causes in radiation therapy process with tea extract; To cytopenia, the efficient of tea extract treatment reaches 81.7%; Leukopenia result of treatment to causing because of radio radiation is better.
5, help to suppress and resist viral bacterium Tea Polyphenols stronger astriction is arranged, pathogen, virus are had obvious suppression and killing action, anti-inflammatory antidiarrheal is had positive effect.China have many medical institutions use the tealeaves preparation for treating acute with chronic dysentery, amoebic dysentery, influenza, cure rate reaches about 90%.
6, helping the beauty and skin care Tea Polyphenols is water-soluble substances, washes one's face with it and can remove the greasy of face, and the convergence pore has sterilization, sterilization, resisting age of skin, and the ultraviolet radiation in the minimizing daylight is to the effects such as damage of skin.
7, help the caffeine in the arousing brain, raising spirit tealeaves can impel human central nervous excited, strengthen corticocerebral excited process, play the effect that the benefit of refreshing oneself is thought, cleared away heart-fire.
8, help the caffeine that diuresis is recovered from fatigue in the tealeaves can stimulate kidney, impel urine to excrete rapidly, improve the rate that leaches of kidney, reduce harmful substance holdup time in kidney.Caffeine also can be got rid of the excessive lactic acid in the urine, helps to make human body to dispel fatigue quickly.
9, help the record that in the aid digestion the Tang Dynasty supplement to the Herbal of lipopenicillinase there be the effect to tea " food makes us thin for a long time ".There is saying of " can not no tea on the one " in China borderland ethnic group.Because tealeaves has important effect aid digestion and reduction fat, say with current fashion language, help " fat-reducing " exactly.This is because the caffeine in the tealeaves can improve the secretory volume of gastric juice, can help digest, and strengthens lipolytic ability.The reason of so-called " food makes us thin for a long time " just here.
10, it is higher to help to protect the tooth fluorinated volume that makes eye bright in the tealeaves, and fluorinated volume is 10 milligrams in the dried tea of per 100 grams---and 15 milligrams, and 80% be water-soluble components.Leaf 10 gram if drink tea for each person every day then can absorb 1 milligram of water-soluble fluorine---1.5 milligrams, and tealeaves is alkaline drink, can suppress the calcareous minimizing of human body, this to caries prevention, protect tooth, hard tooth all is useful.Show that according to interrelated data in the pupil, carry out " drink back tea is treated and gargled " test, caries incidence can reduce by 80%.According to another the investigation of relevant medical institutions, what tea drinking habit was arranged in cataract patient accounts for 28.6%; No tea drinking habit then account for 71.4%.This is because the compositions such as vitamin C in the tealeaves can reduce eyes crystal turbidity, often drink tea, to reduce eye illness, eyeshield makes eye bright that positive effect is all arranged.
Though the leaf of bamboo, lotus leaf, mulberry leaf and green tea all have multiple abundant nutrition; But owing to the leaf of bamboo, lotus leaf, mulberry leaf use as medicinal material usually; Green tea boiling water commonly used directly steeps drink; So people seldom can eat simultaneously, and up to the present find the drink processed with the above-mentioned leaf of bamboo, lotus leaf, mulberry leaf and green tea as yet.
Summary of the invention
In order to address the above problem, the object of the present invention is to provide a kind of mouthfeel good, and nutritious three-leaf tea drink and preparation method thereof.
In order to achieve the above object, three-leaf tea provided by the invention drink is made up of following component by weight percentage:
Bamboo leaf powder 20 lotus leaf powders 10
Mulberry leaf powder 10 green tea powder 5
White granulated sugar 5-10 xanthans 0.1-0.3
Sodium carboxymethylcellulose 0.1-0.3 potassium sorbate 0.03
Drinking water adds to 100
Three-leaf tea drink preparation method provided by the invention comprises the following step that carries out in order:
1) will dissolve with certain amount of boiling water according to bamboo leaf powder, lotus leaf powder, mulberry leaf powder and the green tea powder that above-mentioned addition takes by weighing, soaked 20-30 minute and process soaked in water, it is subsequent use to filter the back with 120 mesh sieves afterwards;
2) will process the white sand syrup with the suitable quantity of water dissolving according to the white granulated sugar that above-mentioned addition takes by weighing, subsequent use after filtering with 120 mesh sieves afterwards;
3) will join in an amount of 40-60 ℃ warm water according to xanthans and the sodium carboxymethylcellulose that above-mentioned addition takes by weighing, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards as stabilizing agent;
4) join in the blend tank with the above-mentioned soaked in water of processing, white sand syrup, xanthans and sodium carboxymethylcellulose slurry and according to the potassium sorbate that above-mentioned addition takes by weighing; The drinking water constant volume of adding surplus also stirs; With citric acid, malic acid or natrium citricum, sodium acid carbonate pH value of solution is transferred to 4.8 ± 0.1, process the three-leaf tea drink thus;
5) above-mentioned three-leaf tea drink is adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be accomplished the preparation process of whole three-leaf tea drink thus.
Three-leaf tea drink provided by the invention is to process as primary raw material with bamboo leaf powder, lotus leaf powder and mulberry leaf powder; Be aided with the green tea powder; It not only is rich in multiple nutritional labeling to the human body beneficial; And mouthfeel is good, and particularly canned drink is edible very convenient for the consumer, so market application foreground is very wide.In addition, this preparation method is simple, easy to operate.
The specific embodiment
Below in conjunction with specific embodiment three-leaf tea drink provided by the invention and preparation method thereof is elaborated.
Embodiment 1:
The three-leaf tea drink that present embodiment provides is made up of following component by weight percentage:
Bamboo leaf powder 20 lotus leaf powders 10
Mulberry leaf powder 10 green tea powder 5
White granulated sugar 5 xanthans 0.1
Sodium carboxymethylcellulose 0.1 potassium sorbate 0.03
Drinking water adds to 100
The three-leaf tea drink preparation method that present embodiment provides comprises the following step that carries out in order:
1) 20kg bamboo leaf powder, 10kg lotus leaf powder, 10kg mulberry leaf powder and 5kg green tea powder are dissolved with certain amount of boiling water, soaked 20-30 minute and process soaked in water, it is subsequent use to filter the back with 120 mesh sieves afterwards;
2) the 5kg white granulated sugar is processed the white sand syrup with the suitable quantity of water dissolving, subsequent use after filtering with 120 mesh sieves afterwards;
3) 0.1kg xanthans and 0.1kg sodium carboxymethylcellulose are joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) the above-mentioned soaked in water of processing, white sand syrup, xanthans and sodium carboxymethylcellulose slurry and 0.03kg potassium sorbate are joined in the blend tank; The drinking water constant volume of adding surplus also stirs; With citric acid, malic acid or natrium citricum, sodium acid carbonate pH value of solution is transferred to 4.8 ± 0.1, process the three-leaf tea drink thus;
5) above-mentioned three-leaf tea drink is adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be accomplished the preparation process of whole three-leaf tea drink thus.
Embodiment 2:
The three-leaf tea drink that present embodiment provides is made up of following component by weight percentage:
Bamboo leaf powder 20 lotus leaf powders 10
Mulberry leaf powder 10 green tea powder 5
White granulated sugar 8 xanthans 0.2
Sodium carboxymethylcellulose 0.2 potassium sorbate 0.03
Drinking water adds to 100
The three-leaf tea drink preparation method that present embodiment provides comprises the following step that carries out in order:
1) 20kg bamboo leaf powder, 10kg lotus leaf powder, 10kg mulberry leaf powder and 5kg green tea powder are dissolved with certain amount of boiling water, soaked 20-30 minute and process soaked in water, it is subsequent use to filter the back with 120 mesh sieves afterwards;
2) the 8kg white granulated sugar is processed the white sand syrup with the suitable quantity of water dissolving, subsequent use after filtering with 120 mesh sieves afterwards;
3) 0.2kg xanthans and 0.2kg sodium carboxymethylcellulose are joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) the above-mentioned soaked in water of processing, white sand syrup, xanthans and sodium carboxymethylcellulose slurry and 0.03kg potassium sorbate are joined in the blend tank; The drinking water constant volume of adding surplus also stirs; With citric acid, malic acid or natrium citricum, sodium acid carbonate pH value of solution is transferred to 4.8 ± 0.1, process the three-leaf tea drink thus;
5) above-mentioned three-leaf tea drink is adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be accomplished the preparation process of whole three-leaf tea drink thus.
Embodiment 3:
The three-leaf tea drink that present embodiment provides is made up of following component by weight percentage:
Bamboo leaf powder 20 lotus leaf powders 10
Mulberry leaf powder 10 green tea powder 5
White granulated sugar 10 xanthans 0.3
Sodium carboxymethylcellulose 0.3 potassium sorbate 0.03
Drinking water adds to 100
The three-leaf tea drink preparation method that present embodiment provides comprises the following step that carries out in order:
1) 20kg bamboo leaf powder, 10kg lotus leaf powder, 10kg mulberry leaf powder and 5kg green tea powder are dissolved with certain amount of boiling water, soaked 20-30 minute and process soaked in water, it is subsequent use to filter the back with 120 mesh sieves afterwards;
2) the 10kg white granulated sugar is processed the white sand syrup with the suitable quantity of water dissolving, subsequent use after filtering with 120 mesh sieves afterwards;
3) 0.3kg xanthans and 0.3kg sodium carboxymethylcellulose are joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) the above-mentioned soaked in water of processing, white sand syrup, xanthans and sodium carboxymethylcellulose slurry and 0.03kg potassium sorbate are joined in the blend tank; The drinking water constant volume of adding surplus also stirs; With citric acid, malic acid or natrium citricum, sodium acid carbonate pH value of solution is transferred to 4.8 ± 0.1, process the three-leaf tea drink thus;
5) above-mentioned three-leaf tea drink is adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be accomplished the preparation process of whole three-leaf tea drink thus.
Claims (2)
1. a three-leaf tea is drunk, and it is characterized in that: described three-leaf tea drink is made up of following component by weight percentage:
Bamboo leaf powder 20 lotus leaf powders 10
Mulberry leaf powder 10 green tea powder 5
White granulated sugar 5-10 xanthans 0.1-0.3
Sodium carboxymethylcellulose 0.1-0.3 potassium sorbate 0.03
Drinking water adds to 100.
2. the preparation method of a three-leaf tea as claimed in claim 1 drink, it is characterized in that: described preparation method comprises the following step that carries out in order:
1) will dissolve with certain amount of boiling water according to bamboo leaf powder, lotus leaf powder, mulberry leaf powder and the green tea powder that above-mentioned addition takes by weighing, soaked 20-30 minute and process soaked in water, it is subsequent use to filter the back with 120 mesh sieves afterwards;
2) will process the white sand syrup with the suitable quantity of water dissolving according to the white granulated sugar that above-mentioned addition takes by weighing, subsequent use after filtering with 120 mesh sieves afterwards;
3) will join in an amount of 40-60 ℃ warm water according to xanthans and the sodium carboxymethylcellulose that above-mentioned addition takes by weighing, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards as stabilizing agent;
4) join in the blend tank with the above-mentioned soaked in water of processing, white sand syrup, xanthans and sodium carboxymethylcellulose slurry and according to the potassium sorbate that above-mentioned addition takes by weighing; The drinking water constant volume of adding surplus also stirs; With citric acid, malic acid or natrium citricum, sodium acid carbonate pH value of solution is transferred to 4.8 ± 0.1, process the three-leaf tea drink thus;
5) above-mentioned three-leaf tea drink is adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be accomplished the preparation process of whole three-leaf tea drink thus.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238891A (en) * | 2013-04-25 | 2013-08-14 | 亳州师范高等专科学校 | Preparation method of health beverage by utilizing internal watermelon skin |
| CN103301339A (en) * | 2013-06-28 | 2013-09-18 | 苏州菩芸生物科技有限公司 | Chinese herbal medicine formula for reducing lipid and pressure |
| CN103749809A (en) * | 2013-12-20 | 2014-04-30 | 福建农林大学 | Health tea with functions of clearing dryness and reducing fat and preparation method thereof |
| CN104940667A (en) * | 2015-05-27 | 2015-09-30 | 关田胜 | Traditional Chinese medicine composition for treating lung cancer |
-
2012
- 2012-08-06 CN CN2012102834615A patent/CN102771589A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238891A (en) * | 2013-04-25 | 2013-08-14 | 亳州师范高等专科学校 | Preparation method of health beverage by utilizing internal watermelon skin |
| CN103301339A (en) * | 2013-06-28 | 2013-09-18 | 苏州菩芸生物科技有限公司 | Chinese herbal medicine formula for reducing lipid and pressure |
| CN103749809A (en) * | 2013-12-20 | 2014-04-30 | 福建农林大学 | Health tea with functions of clearing dryness and reducing fat and preparation method thereof |
| CN104940667A (en) * | 2015-05-27 | 2015-09-30 | 关田胜 | Traditional Chinese medicine composition for treating lung cancer |
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Application publication date: 20121114 |